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As a General Manager, you'll be the spark that keeps the flame alive, leading a passionate team, driving success, and ensuring every guest gets a taste of the Loco experience. Executes and trains team on opening and closing procedures in alignment with El Pollo Loco policies, overseeing restaurant setup, food preparation, and cleaning processes.

Waldorf Restaurant Group

El Pollo Loco General Manager 3861

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In addition to a competitive base salary, roles are eligible for additional compensation and benefits including: annual cash bonus; health benefits; flexible spending account; retirement benefits; life insurance; paid time off (including PTO, paid sick leave, medical leave, bereavement leave, floating holidays and paid holidays); and parental leave and benefits. While the majority of your responsibilities may align with conventional business hours, there will be instances where you are expected to manage communications - via calls, Slack messages, or emails - outside of regular working hours to effectively collaborate with international colleagues, respond to restaurant partners, and/or address urgent matters.

YEAR

OpenTable

Office Manager, Workplace Experience

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FULL_TIME

Under the guidance of the Chef/Partner and Director of Operations, take on key responsibilities to ensure exceptional guest service, foster a high-performance culture among management and staff, support the wine program, and drive the success and profitability of Lielle & Maree Restaurants. The menu celebrates hyper-seasonal ingredients sourced from local farms, fisheries, and foraging trips, allowing us to highlight the freshest flavors through innovative yet straightforward cooking techniques.

Lielle

Floor Manager

Inspire is a multi-brand restaurant company whose portfolio includes more than 33,300 Arby’s, Baskin-Robbins, Buffalo Wild Wings, Dunkin’, Jimmy John’s, and SONIC restaurants worldwide. Utilize project management tools and disciplines to execute project processes, including risk management, issues resolution, change management, quality assurance, and document management.

Inspire Brands

Field Training Manager - Dunkin'

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These are areas of performance in which the Restaurant Manager must be successful to meet their accountabilities: Guests : Makes sure that all Restaurant Managers and employees put “Guests First” to ensure a respectful and enjoyable environment, satisfied guests, and repeat business. Reporting to the District Manager, the Restaurant Manager will be responsible for overall restaurant operations execution and management of staff, controllable profit plan achievement, guest count growth, and sales building activities.

Dennys 7806

Restaurant Manager

Share Senior Human Resources Manager ($72,800 - $116,200) on LinkedIn Tweet Senior Human Resources Manager ($72,800 - $116,200) Share Senior Human Resources Manager ($72,800 - $116,200) on Facebook Share Senior Human Resources Manager ($72,800 - $116,200) via Email. Reporting to the Director and Assistant Director of Human Resources, the Senior Human Resources Manager is a key partner in leading and overseeing all human resources functions to support organizational goals, ensure compliance with employment laws, and promote a positive and engaging work environment.

Hyatt Hotels Corp

Senior Human Resources Manager ($72,800 - $116,200)

Proper Hospitality builds and operates a growing collection of luxury lifestyle hotels, restaurants and residences defined by design, culture, wellness and a strong sense of place, across Proper Hotels, By Proper and The Collective. Guided by the Pillars of Proper, we show up with warmth and authenticity (Care Proper), strive for excellence in everything we do (Achieve Proper), think creatively and resourcefully (Imagine Proper), and take pride in the style and culture that make us who we are (Present Proper).

Proper Hospitality LLC

HRIS Manager

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Work EnvironmentWork occurs in a grocery store environment which includes surfaces that can be wet and slippery, moderate noise level, and temperature extremes in controlled environments in the cooler and freezer, and depending on location, working outside in all temperatures. SummaryPartners with Department Manager to manage department and staff, including financial stewardship, customer service, department conditions, merchandising, food safety, work safety, communication, hiring, training and performance management.

New Leaf Community Markets, Inc.

Prepared Foods Assistant Manager

Inspired by the south of France, and infused with California soul, Auberge du Soleil features wine country’s most luxurious accommodations, spectacular valley views, a Michelin Star Restaurant, and a tranquil wellness retreat reserved exclusively for hotel guests. Provide direct leadership, guidance, and accountability for all Guest Services operations, including Assistant Guest Service Managers, Guest Service Agents, Concierge, Bell, and Valet.

Auberge du Soleil

Guest Service Manager

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CHES provides leadership in the areas of college student life and residential services, housing services, facilities, employee housing and capital planning, Dining Services, conference services, early education services, and business and financial analysis for these areas. As a condition of employment, the final candidate who accepts a conditional offer of employment will be required to disclose if they have been subject to any final administrative or judicial decisions within the last seven years determining that they committed any misconduct; received notice of any allegations or are currently the subject of any administrative or disciplinary proceedings involving misconduct; have left a position after receiving notice of allegations or while under investigation in an administrative or disciplinary proceeding involving misconduct; or have filed an appeal of a finding of misconduct with a previous employer.

University of California

Dining Shift Manager

Today we run multiple Bay Area locations, a national franchise system, and a kitchen culture that takes the food seriously and the room not too seriously. Paid rest breaks (10 minutes for every 4 hours worked) and meal breaks (30 minutes for shifts over 5 hours), per California law.

HOUR

Curry Up Now

Front of House For San Mateo Fast Casual Restaurant

Across all brand touchpoints-from Bloomingdales.com to our newest small store concept, Bloomie's-everyone plays a critical role bringing our mission to life. At Bloomingdale's, our restaurants offer style in the form of creative culinary dishes that ensures your dining experience is like no other.

Bloomingdales.com, LLC

Cook - Restaurant, Full Time - Sherman Oaks

Taking orders from customers, providing customer service, delivering food to tables, bussing tables, cleaning floors and tables, cleaning restrooms, running drinks and general friendly engagement is required in this role. Position may be required to assist in restaurant operations (prolonged periods of standing, walking and/or assist with food production or service) during critical operational demands.

Front of House For Valencia Street Fast Casual Restaurant

The Retail Multi-Unit Manager I position is expected to work a varied and rotating schedule to be on site at various operating days and hours each week; some opening shifts, during some busy day parts, and during some closing shifts to monitor GM and restaurant team members' work activities during these different days and times. Minimum Qualifications, Knowledge, Skills, and Work Environment: Education and Experience: The combination of education and professional experience must exceed 6 years: In a leadership role: Requires 2 years of experience supervising a team of retail operations professionals engaged in executing multi-unit retail management programs.

Avolta

Retail Multi-Unit Manager I At Los Angeles International Airport

The supervisor will help the general manager and his or her management team to ensure that the store operates in a way that helps deliver excellent customer service, maximizes financial return, and fosters an environment that makes Ghirardelli a great place to work for our employees. Manages operations of total sales floor or sales units ( e.g ., cash/wrap, retail, or fountain areas) and ensures Chocolateers and optimizing resources and strategically placed.

Ghirardelli Chocolate Company

Hourly Assistant Manager

Do you love coaching a team, delivering amazing service, and creating a workplace people are excited to be part of? You'll be stepping into a store that will thrive on teamwork, customer obsession, and lightning-fast service.

Domino's Pizza Inc

General Manager - La Crescenta

Assist in leading successful shifts with a primary focus on either Front of House or Heart of House operations, while maintaining flexibility to support all areas of the restaurant to ensure smooth service and team collaboration. Our menu is built on responsibly sourced ingredients-cage-free eggs, respect for animal welfare, and no added hormones or antibiotics-and bold ideas that energize Snoozers and Guests alike.

Snooze Holdco Inc

Assistant Manager

The manager will focus on leveraging best practices, process improvements, and technology adoption to drive growth, while collaborating with other departments to ensure seamless and cost-effective logistics, inventory management, and transportation solutions. Optimize use of current systems, implement and integrate new technologies, such as TMS (Transport Management System), Warehouse Management Systems (WMS), SAP, and eWM, to enhance operational visibility, tracking, and performance.

Groupe SEB SA

WAREHOUSE MANAGER

As the Food & Beverage Manager, you will lead our food & beverage outlets and event operations with a focus on service excellence, team development, and seamless execution-ensuring every guest enjoys a relaxed yet refined experience that embodies the spirit of the islands. Team Management & Training: Recruit, train, and mentor staff to deliver attentive, polished, and friendly service.

CoralTree Hospitality

Food & Beverage Manager

As the Food & Beverage Manager , you will lead our food & beverage outlets and event operations with a focus on service excellence, team development, and seamless execution—ensuring every guest enjoys a relaxed yet refined experience that embodies the spirit of the islands. Maintains constant awareness of safety issues, (i.e. broken glass, frayed electrical cords, leaks, broken locks and suspicious people).

Restaurant Manager Jobs in California

El Pollo Loco General Manager 3861 Waldorf Restaurant Group

Office Manager, Workplace Experience OpenTable

Floor Manager Lielle

Field Training Manager - Dunkin' Inspire Brands

Restaurant Manager Dennys 7806

Senior Human Resources Manager ($72,800 - $116,200) Hyatt Hotels Corp

HRIS Manager Proper Hospitality LLC

Prepared Foods Assistant Manager New Leaf Community Markets, Inc.

Guest Service Manager Auberge du Soleil

Dining Shift Manager University of California

Front of House For San Mateo Fast Casual Restaurant Curry Up Now

Cook - Restaurant, Full Time - Sherman Oaks Bloomingdales.com, LLC

Front of House For Valencia Street Fast Casual Restaurant Curry Up Now

Retail Multi-Unit Manager I At Los Angeles International Airport Avolta

Hourly Assistant Manager Ghirardelli Chocolate Company

General Manager - La Crescenta Domino's Pizza Inc

Assistant Manager Snooze Holdco Inc

WAREHOUSE MANAGER Groupe SEB SA

Food & Beverage Manager CoralTree Hospitality

Food & Beverage Manager Tommy Bahama Miramonte Resort & Spa

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