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FEED

Serves as a critical part of the leadership team, helping the restaurant serve the most flavorful chicken and coordinates a smooth end to end operation to provide an exceptional Customer Experience. Demonstrates strong leadership potential by actively supporting team dynamics.

HOUR

Pollo Campero

Shift Manager

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FULL_TIME

Known for its strong community atmosphere and proximity to Lewisville Lake, this restaurant serves families, local residents, and visitors throughout the day. Help Lead a Team Serving a Vibrant Lakeside Community.

Layne's Chicken Fingers

Shift Manager - Layne's Chicken Fingers - Lewisville

Robbins","sameAs":" https://www.baskinrobbins.com/","logo":"https://dokumfe7mps0i.cloudfront.net/oms/15524/image/2025/4/LHUVQ_1743491292322/1743491292322.png"},"jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","streetAddress":"5144 The Baker/Crew Member position described below can either be an opportunity for part time employment while going to school or working towards another career, or if desired, a development pathway to a successful career in restaurant management depending on the commitment level and end desires of the individual team member.

Baskin-Robbins

Baker

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Robbins","sameAs":" https://www.baskinrobbins.com/","logo":"https://dokumfe7mps0i.cloudfront.net/oms/15524/image/2025/4/LHUVQ_1743491292322/1743491292322.png"},"jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","streetAddress":"2255 Maintain a clean and neat work environment, including stocking, taking trash and cardboard out, and complete thorough cleaning of guest areas and restrooms as directed.

Crew Member

A revolutionary destination that will transform Dallas forever, The Knox, Auberge Collection will debut in 2026 as the city’s most captivating new address, a tapestry of bold design envisioned by the internationally acclaimed Martin Brudnizki Design Studio. The In-Room Dining Assistant Manager leads the daily operation of in-room dining at The Knox, creating thoughtful, seamless dining experiences for hotel guests and residents.

The Knox

In Room Dining Assistant Manager

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You set the tone for team, showing how to embrace our customers as guests welcoming the pineapple adventurers, gluten-friendly cravers, and the sauceless rebels. You lead, coach and develop the skills of Shift Supervisors and Squad Crew while learning restaurant operations skill side by side with the General Manager.

MOD PIZZA

Restaurant Store Coach

In 1986, we started a pizza place that brought the tastes, language and vibe from our Latino culture and called it Pizza Pizza. It was a pizza shop where it didn't matter where you came from (or how long you've been here), where a diverse history could be celebrated.

Pizza Patron Inc

Pizza Patron Hourly Manager

OTHER

No-cost perk program providing employees with exclusive savings on retail, travel, dining, entertainment, and essential services, designed to support financial wellness. Eligible employees receive access to supplemental health care benefits at no cost through Elysian, supporting overall health, wellness, and peace of mind.

DRM is a rapidly growing, family-owned and operated company, founded in 1977. Matt and Marc Johnson, who joined the company in 1984, are President & CEO and President & COO, respectively. Matt and Marc literally grew up in fast food and brought with them the experience, talent and foresight to make DRM one of the most flexible and enjoyable places to work. “We provide the atmosphere, flexibility, opportunities for learning and growth, and feel this is what makes us the employer of choice for the right people,” said Matt Johnson. DRM, the 2nd largest Arby’s franchisee, currently owns Arby’s Restaurants in the Midwest with the Corporate Office located in Omaha, Nebraska. "We treat our people with respect and honesty and are committed to trying our hardest to providing our employees with a stable, safe and enjoyable work environment so that they may realize their greatest potential in learning and personal growth." ~ Marc Johnson

Arby's

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This position partners cross-functionally with Field Marketing, Creative Services, Customer Relations, Brand teams, and agency partners to deliver thoughtful, compliant, and high impact influencer initiatives. The Influencer Marketing Manager supports and executes Raising Cane’s influencer marketing strategy, working closely with senior leadership to strengthen brand relevance, engagement, and growth.

Raising Cane's

Influencer Marketing Manager

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Our firm is expanding rapidly, and we have immediate opening for an Assistant Manager to help teach, train and develop our Direct Sales team. This individual will be the right hand to our Managing Partner and cross train in various departments in order to gain a comprehensive understanding of our business practices.

Gig USA

Assistant Manager - Entry Level

A Restaurant Service Lead supports the Restaurant Assistant General Manager (AGM) with the day-to-day operations at Eataly's full-service restaurants. Provides a steady leadership presence on the floor daily, monitoring guest, food and team member service.

Eataly

Restaurant Service Lead

You'll be expected to deliver consistent service, maintain a clean and organized workspace, and contribute to a team environment that keeps the operation running at a high level. Share Restaurant Server on LinkedIn Tweet Restaurant Server Share Restaurant Server on Facebook Share Restaurant Server via Email.

Hyatt Hotels Corp

Restaurant Server

MOD Super Fast Pizza LLC

You will also assist the management team in providing team member support and coaching to ensure tasks are performed effectively. Coach restaurant team members as needed throughout a shift providing timely, constructive and clear feedback.

Baskin Robbins

Shift Leader

Develops and executes hospitality, to ensure guest loyalty, including using Guests’ names, remembering their favorite meals, maintaining a Guest log, sending "thank you" notes, using comment cards, and building Rewards App. • Coaches and develops team members by following the MOOYAH Training Program, cross-training, and required city/state/federal training (e.g.

MOOYAH

Manager

The primary duty of the Retail Operations Management Intern is to assist the Retail Operations Travel Centers by supporting a variety of operational tasks in multiple departments of our Travel Centers. The position requirements include, but are not limited to: Currently pursuing a BA/BS in Business, Retailing, Hotel/Restaurant Management, Hospitality Management, or related discipline.

Buc-ee's Ltd

Retail Operations Management College Intern

Ultimately, you will ensure our restaurants runs smoothly and customers have pleasant dining experiences. We’ll expect you to lead by example and uplift our staff during busy moments in our fast-paced environment.

CIBO CUCINA ITALIANA

Administrative Assistant

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At times, you will be the most senior squad member working the shift, and you will be responsible for ensuring that the team performs all essential tasks, provides outstanding guest experiences, and contributes to smooth restaurant operations. Lead the shift by doing the following key tasks: The Shift Supervisor is responsible for ensuring the right squad member is in the right place and doing the right work to always support guests, we call this deployment.

Shift Supervisor

Monitor labor, food, and supply costs during shifts; adjust as needed to meet targets while ensuring adequate staffing levels are maintained. Note: The statements herein are intended to describe the general nature and level of work being performed by employees, are not to be construed as an exhaustive list of responsibilities, duties, and skills of those in this job classification.

Taco Bell is an American chain of fast-food restaurants based in Irvine, California, in the U.S. A subsidiary of Yum! Brands, Inc., they serve a variety of Tex-Mex foods including tacos, burritos, quesadillas, nachos, other specialty items, and a variety of "value menu" items. Taco Bell serves more than 2 billion customers each year in 6,407 restaurants with more than 80 percent of which are owned and operated by independent franchisees and licensees.

Taco Bell Corp

Minimum of 3-5 years of progressive culinary leadership experience as an Executive Sous Chef, Senior Sous Chef, or similar leadership role in a high-volume hotel, lifestyle hotel, upscale restaurant, or resort environment. Share Executive Sous Chef | Relocation Assistance Available on LinkedIn Tweet Executive Sous Chef | Relocation Assistance Available Share Executive Sous Chef | Relocation Assistance Available on Facebook Share Executive Sous Chef | Relocation Assistance Available via Email.

Restaurant Manager Jobs in Arlington, TX

Shift Manager Pollo Campero

Shift Manager - Layne's Chicken Fingers - Lewisville Layne's Chicken Fingers

Baker Baskin-Robbins

Crew Member Baskin-Robbins

In Room Dining Assistant Manager The Knox

Restaurant Store Coach MOD PIZZA

Pizza Patron Hourly Manager Pizza Patron Inc

Shift Manager Arby's

Influencer Marketing Manager Raising Cane's

Assistant Manager - Entry Level Gig USA

Restaurant Service Lead Eataly

Restaurant Server Hyatt Hotels Corp

Restaurant Store Coach MOD Super Fast Pizza LLC

Shift Leader Baskin Robbins

Manager MOOYAH

Retail Operations Management College Intern Buc-ee's Ltd

Administrative Assistant CIBO CUCINA ITALIANA

Shift Supervisor MOD Super Fast Pizza LLC

Shift Leader Taco Bell Corp

Executive Sous Chef | Relocation Assistance Available Hyatt Hotels Corp

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