UNKNOWN

FEED

This includes planning for staffing, menu development and execution, production, food cost, kitchen systems, and operational readiness necessary for successful implementation Bring forward ideas that can increase revenue, improve the menu, reduce unnecessary expenses, improve employee retention, or strengthen the guest experience. Communication & Company Leadership: Serve as a member of the leadership team and participate actively in management meetings, planning, budgeting, and restaurant initiatives.

Madison Collective

Los Angeles | Executive Pizza Chef | Full Service Pizzeria

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Our customers include the world's largest and most prominent healthcare systems, governments, retailers, restaurants and global businesses who rely on us to save lives, reduce emissions, increase economic opportunity, and provide delivery from point A to point B as fast as possible. 8-15+ years of experience leading land or infrastructure development projects from due diligence through permitting and construction readiness in industries such as autonomous aviation, EV charging infrastructure, energy, telecommunications, commercial development, or other complex infrastructure sectors.

YEAR

Zipline

Development Lead, Ground Charging Infrastructure

GreenHouseAPI

This position contributes to the planning, organization, and training necessary to achieve restaurant objectives in food production, guest satisfaction, increased sales, managed costs, employee retention, communication and awareness, food quality, and compliance. The BOH Line Cook/Prep Cook will collaborate with the Manager to ensure the complete satisfaction of guests at the restaurant as a result of the food being prepared and served.

HOUR

Curry Up Now

Line Cook Prep Cook cocinero de linea

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FULL_TIME

Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment. Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.

The Tasting Kitchen

Lead Line Cook

Overview : The Events Project Manager will oversee all aspects of collab project management full cycle frombeginning to end (from conception, coordination, running the events, financial and budget tracking).Other responsibilities will include but not limited new store grand opening planning and creating andupholding relationships with collaboration partners. Coordinate with the creative director, internal teams, clients, and vendors to ensure successful event delivery within budget and timeline constraints.

Leap Brands

Events and Brand Manager - Restaurant

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OTHER

Works with restaurant management team to ensure all facets of "My Promise to You" and the Service Profit Chain are executed; creates a restaurant environment that is "employee friendly," fun, clean and safe; takes accountability for motivating and inspiring employees to achieve high performance; treats all employees with respect and dignity; and regularly recognizes and rewards employees. Managerial Courage - Doesn't hold back anything that needs to be said; provides current, direct, complete, and "actionable" positive and corrective feedback to others; lets people know where they stand; faces up to people problems on any person or situation (not including direct reports) quickly and directly; is not afraid to take negative action when necessary.

Feast Enterprises

Jack in the Box - RESTAURANT MANAGER

Talent Acquisition

Achieve company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment. With a focus on lightness and non-scripted daily specials, Marée captures the best seasonal ingredients and serves them in their most natural form, without being tied to a specific concept.

Marée

Sommelier - Marée (PT)

Coaching & Developing Team Members - Advise, assist, mentor and provide feedback to others to encourage and inspire the development of work-related competencies and long-term growth. We believe better futures start when we bring our best to the table every day to Feed a Purposeful Future - starting with our team members.

Fogo de Chao Inc

Assistant Manager FOH - Huntington Beach

We produce and distribute premier filmed entertainment and programming through our powerhouse film and television studios, including Universal Pictures, DreamWorks Animation, and Focus Features, and the four global television studios under the Universal Studio Group banner, and operate industry-leading theme parks and experiences around the world through Universal Destinations & Experiences, including Universal Orlando Resort, home to Universal Epic Universe, and Universal Studios Hollywood. We own and operate leading entertainment and news brands, including NBC, NBC News, NBC Sports, Telemundo, NBC Local Stations, Bravo, and Peacock, our premium ad-supported streaming service.

Universal Parks & Resorts

Assistant Manager Food

Participates in running food to guests’ tables and assists Chefs with completing all the service tasks when assigned specific stations; including but not limited to non-alcohol pairing prep, set up service plateware, fermentations, running food, presenting food, expediting, clearing tables, pouring water, break down and set up of service. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of pastry/dessert items and preparing appropriate garnishes for all menu item plates.

Pastry Chef de Partie - Marée (FT)

Whether it is by telephone or in person, Hosts provide not only the first impression of the operation, but more importantly, the last impression as guests leave. Greet, walk and seat guests, manage reservations and flow of guests in Restaurant.

Pacific Palms Resort

Restaurant Host

Maintains company values of integrity, professionalism, and next-level service by communicating with guests in a professional manner, being punctual for appointments, returning phone calls promptly, and all other business courtesies. In this role you will: Grow sales through active prospecting of targeted businesses, organizations, associations, and event planning for groups of 15 or more in assigned restaurant.

Event Sales Manager - Pasadena, CA

At Bloomingdale's, our restaurants offer style in the form of creative culinary dishes that ensures your dining experience is like no other. Regardless of position, we believe all colleagues have a voice and access to share their thoughts with every level of leadership.

Bloomingdales

Cook - Restaurant, Flex - Newport Beach

ADAPTED_NOW

Think Hawaiian fried chicken, steamed buns, musubi and loco moco, with classic tiki cocktails, beer on tap and a full coffee bar, served from breakfast into the evening, plus golf simulator bays for a round with friends. Create labor forecasts and schedules within the labor budget, establish a documented shift-lead/key-holder coverage plan across all operating dayparts, including designated opening and closing accountability.

Hapa Haus

General Manager

Poached

As a Store Manager at 7 Leaves Cafe, you'll be responsible for the overall success of your store, leading daily operations, developing your team, delivering exceptional guest experiences, and driving strong business results. While we're growing rapidly, we've remained committed to the values that shaped us from the beginning: investing in our people, building meaningful relationships, and creating memorable experiences for every guest who walks through our doors.

7 Leaves Cafe

Store Manager - South Orange County, CA

While visiting restaurant locations, the Facilities Manager will be exposed to a fast-paced kitchen environment, including elevated noise levels from kitchen equipment, high temperatures generated by fryers, grills, and cooking equipment, sharp tools and utensils, wet or slippery floors, and cold temperatures in walk-in coolers and freezers. The Facilities Manager must possess sufficient visual acuity, manual dexterity, hand-eye coordination, and mobility to safely inspect building systems, operate basic tools and equipment, identify maintenance issues, and navigate restaurant kitchens, rooftops, mechanical rooms, and other operational areas.

Yoshinoya Companies

Facilities Manager

They partner with Payroll Operations, Tax/Compliance, Implementation, Sales, Customer Success, Support, ACH/Payments, Finance, Product, Engineering, and other cross-functional leaders to reduce defects, improve first-payroll outcomes, and establish clear ownership from intake through steady-state operations. Oversee the team's end-to-end execution of payroll data implementation, including data gathering, payroll due diligence, extraction, translation, mapping, transformation, validation, internal parallel payroll reviews, first-payroll readiness, and post-go-live stabilization and handoff.

Restaurant365 LLC

Manager, Payroll Data Implementation

High Line, NYC East Village, NYC Bangkok Miami Beach Ibiza Hua Hin Maldives London Singapore Melbourne X Bangkok X Lisbon Brussels Pattaya Na Jomtien Mexico City. The Beverage Manager will develop and execute a comprehensive beverage program that reflects the hotel's brand and guest profile while driving revenue, profitability, innovation, and operational excellence.

Standard International Management LLC

Beverage Manager

PHYSICAL DEMANDS: The employee will be required to stand/sit/walk for long periods of time, along with frequent bending, kneeling, lifting (handling food, trays, cups, lids, straws, cleaning supplies, and handling waste), carrying (generally under 25 lbs.), balancing, pulling, pushing, crouching, stooping, reaching, crawling, twisting, eye hand and foot coordination, neck flexion, and neck twisting. WORK ENVIRONMENT: The employee will be exposed to distracting noises and sound levels from cooktops, hot temperatures from fryers and grills, sharp utensils and equipment, wet flooring, and cold temperatures when dealing with walk in coolers/freezer.

Shift Manager

We are a fast-growing fast casual restaurant brand in the Southern California — bold, ambitious, and fiercely dedicated to delivering crave-worthy food and unforgettable experiences. Talent Development: Build systems for attracting, retaining, and developing top-tier talent, from restaurant crew to corporate leadership.

Restaurant Manager Jobs in Anaheim, CA

Los Angeles | Executive Pizza Chef | Full Service Pizzeria Madison Collective

Development Lead, Ground Charging Infrastructure Zipline

Line Cook Prep Cook cocinero de linea Curry Up Now

Lead Line Cook The Tasting Kitchen

Events and Brand Manager - Restaurant Leap Brands

Jack in the Box - RESTAURANT MANAGER Feast Enterprises

Sommelier - Marée (PT) Marée

Assistant Manager FOH - Huntington Beach Fogo de Chao Inc

Assistant Manager Food Universal Parks & Resorts

Pastry Chef de Partie - Marée (FT) Marée

Restaurant Host Pacific Palms Resort

Event Sales Manager - Pasadena, CA Fogo de Chao Inc

Cook - Restaurant, Flex - Newport Beach Bloomingdales

General Manager Hapa Haus

Store Manager - South Orange County, CA 7 Leaves Cafe

Facilities Manager Yoshinoya Companies

Manager, Payroll Data Implementation Restaurant365 LLC

Beverage Manager Standard International Management LLC

Shift Manager Yoshinoya Companies

Director Human Resources | Restaurant Company Superior Talent Source

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