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FEED

At Bloomingdale's, our restaurants offer style in the form of creative culinary dishes that ensures your dining experience is like no other. Regardless of position, we believe all colleagues have a voice and access to share their thoughts with every level of leadership.

Bloomingdales

Cook - Restaurant, Flex - Newport Beach

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ADAPTED_NOW

YEAR

Think Hawaiian fried chicken, steamed buns, musubi and loco moco, with classic tiki cocktails, beer on tap and a full coffee bar, served from breakfast into the evening, plus golf simulator bays for a round with friends. Create labor forecasts and schedules within the labor budget, establish a documented shift-lead/key-holder coverage plan across all operating dayparts, including designated opening and closing accountability.

Hapa Haus

General Manager

Poached

FULL_TIME

As a Store Manager at 7 Leaves Cafe, you'll be responsible for the overall success of your store, leading daily operations, developing your team, delivering exceptional guest experiences, and driving strong business results. While we're growing rapidly, we've remained committed to the values that shaped us from the beginning: investing in our people, building meaningful relationships, and creating memorable experiences for every guest who walks through our doors.

HOUR

7 Leaves Cafe

Store Manager - South Orange County, CA

Talent Acquisition

While visiting restaurant locations, the Facilities Manager will be exposed to a fast-paced kitchen environment, including elevated noise levels from kitchen equipment, high temperatures generated by fryers, grills, and cooking equipment, sharp tools and utensils, wet or slippery floors, and cold temperatures in walk-in coolers and freezers. The Facilities Manager must possess sufficient visual acuity, manual dexterity, hand-eye coordination, and mobility to safely inspect building systems, operate basic tools and equipment, identify maintenance issues, and navigate restaurant kitchens, rooftops, mechanical rooms, and other operational areas.

Yoshinoya Companies

Facilities Manager

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They partner with Payroll Operations, Tax/Compliance, Implementation, Sales, Customer Success, Support, ACH/Payments, Finance, Product, Engineering, and other cross-functional leaders to reduce defects, improve first-payroll outcomes, and establish clear ownership from intake through steady-state operations. Oversee the team's end-to-end execution of payroll data implementation, including data gathering, payroll due diligence, extraction, translation, mapping, transformation, validation, internal parallel payroll reviews, first-payroll readiness, and post-go-live stabilization and handoff.

Restaurant365 LLC

Manager, Payroll Data Implementation

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High Line, NYC East Village, NYC Bangkok Miami Beach Ibiza Hua Hin Maldives London Singapore Melbourne X Bangkok X Lisbon Brussels Pattaya Na Jomtien Mexico City. The Beverage Manager will develop and execute a comprehensive beverage program that reflects the hotel's brand and guest profile while driving revenue, profitability, innovation, and operational excellence.

Standard International Management LLC

Beverage Manager

PHYSICAL DEMANDS: The employee will be required to stand/sit/walk for long periods of time, along with frequent bending, kneeling, lifting (handling food, trays, cups, lids, straws, cleaning supplies, and handling waste), carrying (generally under 25 lbs.), balancing, pulling, pushing, crouching, stooping, reaching, crawling, twisting, eye hand and foot coordination, neck flexion, and neck twisting. WORK ENVIRONMENT: The employee will be exposed to distracting noises and sound levels from cooktops, hot temperatures from fryers and grills, sharp utensils and equipment, wet flooring, and cold temperatures when dealing with walk in coolers/freezer.

Shift Manager

We are a fast-growing fast casual restaurant brand in the Southern California — bold, ambitious, and fiercely dedicated to delivering crave-worthy food and unforgettable experiences. Talent Development: Build systems for attracting, retaining, and developing top-tier talent, from restaurant crew to corporate leadership.

Superior Talent Source

Director Human Resources | Restaurant Company

Responsible leading all Front Office Operations by setting and maintaining a high level of guest service and providing support and training for the line staff. Lead and attend department training classes and seminars when scheduled, meet or exceed levels of service required by the Mystery Shopper Survey.

Kimpton Hotels

Guest Service Manager

PART_TIME

A Line Cook transforms high-quality, unique ingredients into authentic Italian dishes through preparing, cooking and plating food items in Eataly’s exciting, high-volume, open kitchens. It is also Eataly’s policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions.

Eataly North America

Restaurant Line Cook (Seasonal)

SmartRecruiters_Organic_Non_Easy_Apply

This role works with the Restaurant Management Team to ensure all activities are consistent with and supportive of the restaurant's business plan and ensures all Crew Persons and Team Leaders are performing their job responsibilities and meeting expectations in all areas of their job description. Must display strong analytical and organizational skills and have the ability to identify and implement process improvement strategies with positive business results.

CKE Restaurants Holdings, Inc.

CJ-Shift Leader

This role works with the Restaurant Management Team to ensure all activities are consistent with and supportive of the restaurant's business plan and ensures all Crew Persons and Team Leaders are performing their job responsibilities and meeting expectations in all areas of their job description. To set you up for long-term growth, you will complete a comprehensive 4-6 week onboarding and training program conducted at one of our corporate-operated restaurants before transitioning to your assigned home store.

Shift Leader (Los Angeles County)

Shift Leader (Los Angeles Hiring Blitz)

Perform other food and beverage functions such as bartending and bussing in the event of staff staffing shortages or peak periods. Requires standing for extended periods, walking, pushing, lifting up to 25 pounds, bending and reaching.

Hilton LA Culver City

Restaurant Server

[AW]-iCims

The Restaurant Opening Leader sets the cultural tone, demonstrates ownership, accountability, and STRONG Values in action, and builds the capability of the incoming leadership team before transitioning the restaurant to its permanent leader. When not opening new restaurants, the Restaurant Opening Leader will support stabilizing Field Operations with restaurants and Managers (at all levels) in need of support and guidance in achieving company goals.

El Pollo Loco Holdings

Restaurant Opening Leader

JOB OVERVIEW Under the guidance of the Restaurant Manager and Chef Partner, take on key responsibilities to ensure exceptional guest service, foster a high-performance culture among management and staff, and drive the success and profitability of Marée. Achieve company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment.

Marée

Captain - Marée (PT)

OTHER

Preferably Junior Executive specialized in Food/Beverage/Restaurant Service or equivalent; Candidates who master more than one language will be added advantage, as oversea assignment will be assigned; Hardworking, professional dedication, strong interpersonal communication skills, and strong teamwork spirit. Candidate must possess at least Bachelor's Degree in any field; Applicants with relevant working experience in the related field will be advantage, however applicants without relevant working experience also welcome to apply as full training will be provided; California Food Handler Certificate.

Haidilao Hot Pot

Manager traineeMandarin Speaking

workstreamftpin

With compassion and profound respect for those we serve, we provide a fully integrated system of care - including outreach, interim housing, mental and medical health care, substance abuse services, domestic violence services, life skills & wellness programs, and permanent supportive housing - tailored to the unique needs of homeless individuals, survivors of domestic violence, challenged youth, and others who have nowhere else to turn. HSSP is a specialized program that provides comprehensive and intensive field-based community mental health services designed to meet the unique needs of individuals in Permanent Supportive Housing (PSH) who are formerly homeless and have a Severe Mental Illness (SMI) or Serious Emotional Disturbance (SED).

People Concern

HSSP Program Manager - SPA 4

A Host is the first and last point of contact with guests at a restaurant and is responsible for greeting, seating and saying goodbye to guests as well as maintaining the flow of the restaurant during service. It is also Eataly’s policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions.

Restaurant Host (Seasonal)

Your account and prospect base is comprised of food service and commercial businesses - restaurants, grocers, convenience stores, entertainment facilities, and hotels - that require grease trap and interceptor service and that represent whitespace for LES's full suite of liquid waste services: FOG, oil water separator, used cooking oil, septic, and grit. Reporting and Process Compliance Complete and submit a weekly sales call plan, weekly sales call results report, weekly target account update, and monthly sales plan update; report pipeline movement and results to leadership on the defined cadence.

Restaurant Manager Jobs in Anaheim, CA

Cook - Restaurant, Flex - Newport Beach Bloomingdales

General Manager Hapa Haus

Store Manager - South Orange County, CA 7 Leaves Cafe

Facilities Manager Yoshinoya Companies

Manager, Payroll Data Implementation Restaurant365 LLC

Beverage Manager Standard International Management LLC

Shift Manager Yoshinoya Companies

Director Human Resources | Restaurant Company Superior Talent Source

Guest Service Manager Kimpton Hotels

Restaurant Line Cook (Seasonal) Eataly North America

CJ-Shift Leader CKE Restaurants Holdings, Inc.

Shift Leader (Los Angeles County) CKE Restaurants Holdings, Inc.

Shift Leader (Los Angeles Hiring Blitz) CKE Restaurants Holdings, Inc.

Restaurant Server Hilton LA Culver City

Restaurant Opening Leader El Pollo Loco Holdings

Captain - Marée (PT) Marée

Manager traineeMandarin Speaking Haidilao Hot Pot

HSSP Program Manager - SPA 4 People Concern

Restaurant Host (Seasonal) Eataly North America

Regional Account Solutions Manager Liquid Environmental Solutions

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