FULL_TIME

FEED

YEAR

We’re looking for someone who excels in unstructured environments and has a history of strong performance in the QSR, restaurant or retail space, with a particular focus on working between corporate initiatives and field teams. This person will bring structure to fast-moving priorities, enable collaboration across teams, and ensure the organization executes with clarity.

Salted

Kitchen Success Manager

partner JazzHR

UNKNOWN

What success looks like at 90 days (targets we'll calibrate together) ~40 manager conversations a month, 8 pilots a month, 8–10 activated restaurants by day 90, two referral intros per launch, and a clean pipeline sheet You - Fluent Korean (spoken and written) and good English. - Bonus: $[250] per pilot started (up to [6]/month) · $[500] per restaurant that reaches activated at day 30 (half paid at install, half at day 30) · $[250] when it's still active at 3 months.

HOUR

Restii

Founding Restaurant Partnerships Lead (Field Sales & Launch) (Remote)

ea_via_bold

Compensation: $600.00 - $800.00 per week Black Cube provides Private Security Guard services such as:- personal accompaniment, control and monitoring of important personas, control of shipment/unloading and escort of goods and materials, protection of factories, warehouses, business centers, construction sites, cottage villages restaurants, crowd control, etc. This role is for a true salesperson who can consistently generate meetings, run site walks, build a qualified pipeline, and close new contracts.

WEEK

Black Cube Security

Business Development Manager

A Line Cook transforms high-quality, unique ingredients into authentic Italian dishes through preparing, cooking and plating food items in Eataly's exciting, high-volume, open kitchens. It is also Eataly's policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions.

Eataly Net USA LLC

Restaurant Line Cook (Seasonal)

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It is also Eataly's policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. This is a seasonal position expected to run three months or through the first week of January 2027, with the potential opportunity to become a permanent member of our team!

Restaurant Barback (Seasonal)

A Busser - known as Table Support at Eataly - communicates with and assists food servers to maintain efficient service and create a memorable guest experience. It is also Eataly's policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions.

Busser - Terra Restaurant (Seasonal)

ESSENTIAL DUTIES AND RESPONSIBILITIES: Hire, train, lead, coach, develop, and mentor restaurant leadership teams including General Managers (GMs), Assistant Managers (AMs), and Shift Leaders (SLs), including one-on-one training, role modeling, developmental job assignments, and guided self-study materials. Education/Work Experience: High school diploma or equivalent (GED) required, BA/BS degree preferred; five (5) or more years of prior General Management experience required; three (3) or more years of QSR experience as an Area Leader or District Manager, preferred.

El Pollo Loco Holdings Inc

Area Leader

PART_TIME

Responsible for setting up the dining room for service, maintaining table cleanliness during the guests meal, final cleaning and reset of tables. Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.

Sprout II LLC

Busser

Help create a positive dining experience by thoughtfully and efficiently seating guests in a way that best accommodates their needs and preferences. Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.

Redbird

Host

Inform guests about the selected event menu and answer questions about our food, beverages and other restaurant functions and services. The management reserves the right to make updates and changes to this job description as seen fit for the best interest of the restaurant, employees and guests.

Event Captain

Take food and beverage orders from guests, enter orders in our POS system which relays orders to the kitchen and bar. Communicates to the manager on duty any and all situations where a guest may express concern or dissatisfaction with any aspect of the dining experience.

Server

Set up banquet room as instructed by management, and check room set-up to see that Banquet Event Order directions are completely followed. Requires standing for extended periods, walking, pushing, lifting up to 35 pounds, bending and reaching, stooping, kneeling, or crouching.

Hilton LA Culver City

Banquet Captain

[AW]-iCims

Works alongside head chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. Manages food and product ordering by keeping detailed records and minimizes waste, plus works with existing systems to improve waste reduction and manage budgetary concerns.

Hwood Group LLC

Jr. Sous Chef

This position serves as a strategic partner to operations, culinary leadership, human resources, facilities, and executive management to protect employees, guests, assets, brand reputation, and financial performance. Through extraordinary attention to detail and fostering a culture of safety and accountability, the Claims and Compliance Specialist will work directly with the insurance brokers and consultants to work toward the development, implementation, and maintenance of a greater risk management program.

Claims and Compliance Specialist

The starting pay for the successful candidate depends on various job-related factors, including but not limited to the candidate’s geographic location, job-related knowledge, skills, experience, education/training, internal value, peer equity, external market demands, and organizational considerations. The Director partners cross-functionally to develop innovative food and beverage programs, maximize revenue opportunities, and position the concessions business for long-term growth.

OC Sports & Entertainment

Director, OCVIBE F&B Concession Operations

With compassion and profound respect for those we serve, we provide a fully integrated system of care - including outreach, interim housing, mental and medical health care, substance abuse services, domestic violence services, life skills & wellness programs, and permanent supportive housing - tailored to the unique needs of homeless individuals, survivors of domestic violence, challenged youth, and others who have nowhere else to turn. Ensure that Housing Intake Services staff create lease-up schedules and monitor progress to ensure that staff and clients are notified of deadlines and associated appointments with the goal of meeting lease-up targets for each site within timeline designated by the housing developer.

People Concern

Director, Housing Intake Services - The Nest

With compassion and profound respect for those we serve, we provide a fully integrated system of care - including outreach, interim housing, mental and medical health care, substance abuse services, domestic violence services, life skills & wellness programs, and permanent supportive housing - tailored to the unique needs of homeless individuals, survivors of domestic violence, challenged youth, and others who have nowhere else to turn. The Team Lead assists their team in outreaching and assessing the highest need chronically homeless individuals, and is responsible for identifying, engaging, and connecting to street medicine/psychiatry, and long-term providers.

Mental Health Team Lead Clinician, Street-Based Team - C3 Skid Row

As part of Millennium Hotels & Resorts, a global hospitality leader with over 145 hotels across key destinations worldwide, our hotel is backed by a legacy of quality, consistency, and service excellence—driven by a passion for hospitality, an entrepreneurial spirit, innovation, and a progressive, solutions-oriented approach. Located in the heart of downtown Los Angeles, this historic landmark hotel is known for its iconic architecture, grand ballrooms, and legacy of hosting world-class events.

Millennium Hotels and Resorts

Garde Manger Cook

Workable

As an a la carte server, this position will demonstrate a comfortable knowledge level of food & beverage, multi-functional duties related to guest service, opening and closing the restaurant operationally from a server’s duties stand point. Embracing diversity of interests, friendships, and community outreach, we are committed to creating a welcoming environment that fosters lifelong connections.

Downtown Los Angeles

A La Carte Server

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JOB OVERVIEW Under the guidance of the Restaurant Manager and Chef Partner, take on key responsibilities to ensure exceptional guest service, foster a high-performance culture among management and staff, and drive the success and profitability of Marée. Achieve company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment.

Restaurant Manager Jobs in Anaheim, CA

Kitchen Success Manager Salted

Founding Restaurant Partnerships Lead (Field Sales & Launch) (Remote) Restii

Business Development Manager Black Cube Security

Restaurant Line Cook (Seasonal) Eataly Net USA LLC

Restaurant Barback (Seasonal) Eataly Net USA LLC

Busser - Terra Restaurant (Seasonal) Eataly Net USA LLC

Area Leader El Pollo Loco Holdings Inc

Busser Sprout II LLC

Host Redbird

Event Captain Redbird

Server Redbird

Banquet Captain Hilton LA Culver City

Jr. Sous Chef Hwood Group LLC

Claims and Compliance Specialist Sprout II LLC

Director, OCVIBE F&B Concession Operations OC Sports & Entertainment

Director, Housing Intake Services - The Nest People Concern

Mental Health Team Lead Clinician, Street-Based Team - C3 Skid Row People Concern

Garde Manger Cook Millennium Hotels and Resorts

A La Carte Server Downtown Los Angeles

Captain - Marée (FT) Marée

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