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FEED

Line Cooks are in charge of prepping food and plating dishes according to a restaurant’s menu specifications. • Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.

HOUR

Chili's

Line Cook

fohandboh

Line Cooks are in charge of prepping food and plating dishes according to a restaurant’s menu specifications. - Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.

line cook

Founded in 1991, Logan's Roadhouse revisits the classic roadhouse from days past and brings it to life in a modern way through its welcoming hospitality, attentive service and kickin', upbeat atmosphere. We offer great restaurant culinary careers for prep cooks (concinero / cocinera / Jefe / Jefa) who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment.

Logan's of the Carolinas

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OTHER

What Makes This Role Unique: Unlike single-station positions, you'll build a comprehensive skill set across our entire kitchen—from delicate raw preparations to high-heat grill work—making you a more versatile and valuable culinary professional. The Royal Tern is seeking a versatile line cook ready to grow with our kitchen team and master multiple stations in our upscale seafood-focused concept.

The Royal Tern

workstreamftpin

Must be able to stand for extended periods, lift and carry up to 50 pounds, safely operate commercial kitchen equipment, and work in a hot, fast-paced environment. Join a chef-driven restaurant group where quality food, genuine hospitality, and great people come first.

Grill Marks Columbia

Line Cook - Grill Marks COLA

clearcompany

Requesting Information About the AEDT - NYC Local Law 144: Candidates who reside in New York City and are subject to NYC Local Law 144 may request information about the AEDT, including details on the type of data collected, the sources of such data, and our data retention policies. Purpose: The Latitude Cook is responsible in assisting the Executive Chef and Sous Chef with the overall dining program and execution of all aspects of the culinary experience for the property from daily operation of the restaurant, to catering and special events.

FirstService Corp

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This is an opportunity for a cook who takes pride in preparing quality food, follows recipes accurately, and understands that great food starts with proper preparation and attention to detail. Today, Benedict College serves more than 1,700 students and offers undergraduate and graduate programs in fields such as business, education, engineering, cybersecurity, biology, and computer science.

Thompson Hospitality Services LLC

Cook - Benedict College

Perched atop Charleston’s original art hotel, The Rooftop at The Vendue combines panoramic Holy City views, craft cocktails, and high-energy dining. Execute with Precision : Prep ingredients, butchery, and sauces; cook and plate menu items simultaneously with perfect timing under peak rushes.

Avocet Hospitality Group

Line Cook - The Rooftop

Full-time employees working 30+ hours a week are eligible for health insurance, paid time off, tuition reimbursement, and other great benefits, while part-time employees have access to emergency financial assistance, volunteer day incentives, and restaurant discounts. Primary Objective: As a Line Cook your main objective is to skillfully prepare delectable tacos, quesadillas, and other Mexican inspired menu items.

All Good Industries

IRecruitee

Share Cook- All Levels - ($500 Sign-on Bonus) on LinkedIn Tweet Cook- All Levels - ($500 Sign-on Bonus) Share Cook- All Levels - ($500 Sign-on Bonus) on Facebook Share Cook- All Levels - ($500 Sign-on Bonus) via Email. Position Levels: Entry-Level Cook (Cook I / Prep Cook): Assist with food preparation by chopping ingredients, following recipes, and maintaining kitchen cleanliness.

Hyatt Hotels Corp

Cook- All Levels Welcome!!

Our Stars and Strikes Kitchen Crew takes pride in cooking high-quality menu items in a fun and fast-paced kitchen environment. As a Stars and Strikes Line Cook, you will be able to create a variety of delicious dishes from our full restaurant and catering menus.

Stars and Strikes

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Tazza Kitchen is a high energy restaurant centered on made from scratch wood-fired cooking, thoughtfully sourced ingredients, craft beverages, and a great team of people. If you enjoy a fast paced environment, the camaraderie of a passionate team, and the opportunity to learn and grow, apply now with our 3-minute, mobile-friendly application !

Tazza Kitchen

If you’re looking for a friendly spot to enjoy a cold beer & fresh local seafood in a laid back setting, you’re going to love Red’s Ice House. Red’s Ice House is best known for its waterfront dining, friendly staff, cold beer and great food at reasonable prices.

Reds Ice House

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

Oak View Group

Cook | Part Time | Greenville SC Convention Center

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

Cook | Part-Time | Greenville SC Convention Center

[AW]-iCims

Previous experience as a line cook, prep cook or in a similar role with high volume in a fine dining restaurant or banquet facility. Employees will be able to make secure, instant transfers of earned wages for a fee, before payday, whenever and wherever they need to, 24/7/365.

Riverview

A little about Raines and The Lantern Columbia: Established in 1988 as a family-owned business, we have grown into a fully integrated development, management, and investment company that develops, operates, and owns the world’s leading hotel brands as well as boutique hotels. Safely and accurately use kitchen tools, to include knives, measuring utensils, scales, kitchen shears, slicers, mixers, steamers, grills, ovens, and other tools and equipment.

The Lantern Columbia

The line cook will also be responsible for taking care of left over food, whether that means disposing of it, returning unused items to the correct inventory location, or storing cooked goods for use at another service. This requires working with other cooks in the kitchen to make sure that food is ready at the right time, in the right order so that it arrives at the customers table ready to eat and at the right temperature.

Charleston Hospitality Group

Line Cook - Toast West Ashley

Charleston Hospitality

In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the requirements of the hotel: Consult with Chef daily as well as with other departments that are directly related to the Food & Beverage Department. Temperature generally is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F), possibly for one hour or more.

Prep Cook Jobs in South Carolina

Line Cook Chili's

line cook Chili's

Line Cook Logan's of the Carolinas

Line Cook The Royal Tern

Line Cook - Grill Marks COLA Grill Marks Columbia

Line Cook FirstService Corp

Cook - Benedict College Thompson Hospitality Services LLC

Line Cook - The Rooftop Avocet Hospitality Group

Line Cook All Good Industries

Cook- All Levels Welcome!! Hyatt Hotels Corp

Line Cook Stars and Strikes

Line Cook Tazza Kitchen

Line Cook Reds Ice House

Cook | Part Time | Greenville SC Convention Center Oak View Group

Cook | Part-Time | Greenville SC Convention Center Oak View Group

Line Cook Riverview

Line Cook The Lantern Columbia

Line Cook - Toast West Ashley Charleston Hospitality Group

Line Cook - Toast West Ashley Charleston Hospitality

Line Cook Salamander Hospitality LLC

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