UNKNOWN

FEED

Our purpose is to be heroes to our customers by making their lives easier, and our success as a big-town name is because of our focus on small-town values. All qualified applicants will receive consideration for employment without regards to that individual’s race, color, religion or creed, national origin or ancestry, sex (including pregnancy), sexual orientation, gender identity, age, physical or mental disability, veteran status, genetic information, ethnicity, citizenship, or any other characteristic protected by law.

Little Caesars

Little Caesars - Crew Member - 5047

HOUR

Little Caesars - Crew Member - 5060

ea_via_bold

Little Caesars - Crew Member - 5049

Little Caesars - Crew Member - 5045

Reporting directly to the General Manager and Ownership, the Opening Executive Chef will lead back-of-house operations, focusing on exceptional quality, consistent recipe execution, systems management, cost control, and team development for a BOH team of 30+ employees including several Sous Chefs. Set within a 175-seat venue projecting $10 million in annual sales across 12 weekly services, this landmark concept captures the vibrant spirit of Southeast Asian cuisine elevated by classical French technique.

Madison Collective

SF, Silicon Valley | Opening Executive Chef | French-Vietnamese Fine Dining

As a Back of House (BOH) Team Leader , you will oversee kitchen operations, ensure food quality and safety, and lead a team of hardworking BOH team members. This role is perfect for someone who thrives behind the scenes, enjoys developing others, and takes pride in running an efficient, clean, and high-performing kitchen.

Chick-fil-A

Back of House (Kitchen) Team Leader

FULL_TIME

Proven Experience: At least 5 years in high-volume kitchen roles (Line Cook, Prep, Expediter) with 2+ years in a leadership or similar management position. Ensure a Safe Workspace: Maintain a five-star level of cleanliness and equipment care through proactive inspections and safety training.

Back A Yard Caribbean American Grill

Kitchen Supervisor

Kitchen Manager

If you have a desire to learn, are a dedicated and responsible team player, and are looking to cultivate your skills in the kitchen, we want to meet you! Has worked in previous kitchen roles such as line cook, prep/dishwasher, porter.

Sifted

Dishwasher

Horsefeather Palo Alto is an extension of the original Horsefeather, offering a full-scale restaurant experience built around strong hospitality, a dynamic food program, and an environment that feels polished, welcoming, and energetic. This is a senior leadership role responsible for maintaining and improving day-to-day BOH operations, developing the team, and ensuring consistent execution across all areas of the kitchen.

YEAR

Horsefeather

Executive Kitchen Manager

OTHER

Must be able to observe products and use best judgement prior to presenting products to the guests to ensure a high level of food quality is maintained. We are in an exponential growth mode and set to have at least 35 El Pollo Loco restaurants by the end of 2030 and eventually looking to a multi-brand expansion throughout the USA.

<p>At El Pollo Loco, pronounced &ldquo;L Po-yo Lo-co&rdquo; and Spanish for &ldquo;The Crazy Chicken,&rdquo; we go to crazy lengths for our signature citrus-marinated, fire-grilled chicken. First, we marinate fresh, whole chickens in a special recipe of herbs, spices, fruit juices and garlic. The whole chickens are then fire-grilled, hand-cut, and served with our chicken meals, burritos, salads, soups, tacos and quesadillas. And if that&rsquo;s not enough, we apply that same passion to our handmade guacamole, salsas and dressings every day. Some say the lengths we go to are crazy. We say it&rsquo;s Crazy You Can Taste.<br /><br /> It all began in Guasave, Mexico in 1975. El Pollo Loco was originally a roadside chicken stand. Its signature menu item? &ldquo;Pollo,&rdquo; of course: fresh chicken marinated in a special recipe of herbs, spices and fruit juices. Needless to say, El Pollo Loco quickly became a local favorite.</p>

El Pollo Loco

Grill Master

workstreamftpin

PART_TIME

Paid Sick Time accrues at 1 hour for every 30 hours worked, unused time is carried over from one anniversary year to the next up to a maximum of 80 hours; employees working in the City of Los Angeles are provided 40 hours of Paid Sick Time annually on their anniversary, unused time is not carried over from one anniversary year to the next. Up to 20 days of paid vacation per year, based on classification and length of service, capped at 1.5x annual accrual rate; non-supervisory employees working in the City of Los Angeles accrue up to 22 days of Compensated Time Off, based on length of service capped at 192 hours of combined PST and CTO.

Prep Cook Jobs in San Jose, CA

Little Caesars - Crew Member - 5047 Little Caesars

Little Caesars - Crew Member - 5060 Little Caesars

Little Caesars - Crew Member - 5049 Little Caesars

Little Caesars - Crew Member - 5045 Little Caesars

SF, Silicon Valley | Opening Executive Chef | French-Vietnamese Fine Dining Madison Collective

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Kitchen Supervisor Back A Yard Caribbean American Grill

Kitchen Manager Back A Yard Caribbean American Grill

Dishwasher Sifted

Executive Kitchen Manager Horsefeather

Grill Master El Pollo Loco

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