p>Machines, tools, equipment and work aids: Can opener, charts, colanders, dicer, dishes, dishwasher, dockers, dough roller, forks, hot plates, kettles, knives, measuring cups, mixing bowls, mixer, ovens, paddles, pans, pizza pliers, pots, processor, scales, spatulas, spoons, recipes, rolling pin, slicers, storage bins, storage tank, fryers, pasta cookers, microwaves and warmers.
Responsible for menu item preparation, cooking, assembly, and presentation of food, as well as maintaining the kitchen operations to maximize guest satisfaction and quality work environment.