UNKNOWN

FEED

A new 12,500-capacity multi-seasonal, multi-configuration omni-content entertainment destination bringing world-class live music, premium immersive experiences, and elevated hospitality. Bakes, roasts, broils, steams, grills, and uses a variety of cooking methods on meat, vegetables, and other foods.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Concessions Cook- Regent Bank

Appcast Exclusive 1

As part of a collaborative team, our Cooks follow state and federal nutrition guidelines, center budget practices, and health and safety protocols to make a meaningful impact in the lives of children, their families, and the communities we serve. Cooks prepare nutritionally balanced, attractive family-style meals for children while helping create a joyful, safe, and thriving environment.

The Learning Experience Corp - Jenks, OK

Preschool Cook

Appcast PX 2

Follow basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments. Working in a fast-paced kitchen environment, this position ensures all food products are prepared safely, accurately, and efficiently while maintaining a clean and organized workstation.

HOUR

Worldwide Leader in Food and Facilities Management for Over 50 Years

 
Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.

 
Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.

Sodexo

Cook

The Line Cook will be responsible for preparing ingredients, cooking and presenting dishes, and maintaining a clean and organized work area. We are seeking a skilled and experienced Line Cook to join our team and prepare high-quality dishes for our guests.

Santa Fe Cattle Company (MRG, LLC)

Line cook / Grill Cook

Gethired

Specials menu abbreviations, Safe food temperatures, Cook times, Plate presentation, Proper portions/weights, Station procedures, Equipment operations, Menu items, knife handling skills, local and State health codes, Kitchen sanitation. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned.

Line Cook

FULL_TIME

Collaborate with the Team: Work closely with the Chef de Cuisine and fellow kitchen staff to ensure the kitchen runs smoothly, assisting with prep work, plating, and kitchen maintenance as needed. Contribute to Culinary Creativity: Work with the culinary team to explore new techniques, ingredients, and presentations that align with Juniper’s commitment to fresh, inventive cuisine.

Justin Thompson Restaurant Group

The ideal candidate has strong food preparation skills, knowledge of safe food handling procedures, and the ability to manage multiple tasks while maintaining consistent quality and timely meal service. Responsibilities include stocking supplies, organizing ingredients, preparing workstations, and assisting coworkers during busy periods.

Stand-By Personnel

Line Cook  1st & 2nd Shift | 2 Openings

HaleyMarketing

OTHER

A line cook is usually assigned the task of preparing the food in a specific area or along the line in a restaurant kitchen such as the vegetable prep area or the grill. Performs heavy lifting by carrying large sacks of flour, sugar, meats, vegetables and other ingredients.

The Patriot Golf Club of Owasso

Talent Acquisition

Operate food preparation equipment such as fryers, broilers, stoves, steamers, food processors, mixers, slicers, ovens, steam tables, tilt kettles, waffle irons, flat-top grills, etc. First Hospitality seeks to attract and retain a high-performing and diverse workforce in which employee's differences are respected and valued to better meet the varying needs of the customers we serve.

First Hospitality Group Inc

linkup_via_bold

PART_TIME

Line Cook – Fry, Grill, Sauté, Steam, Taco The Torchy’s legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating restaurants nationwide. Here’s what we need: Line Cooks are the heart of the kitchen – where our Damn Good food is made from scratch every day! In a fast-p...

Torchy's Tacos

Line Cook | Cocinero De La Linea

appcast_organic

As a Line Cook for Traditions Hospitality Group in our full-service establishment, you'll be an essential part of our culinary team, responsible for preparing and cooking high-quality dishes to delight our guests. OUR MISSION: "Traditions believes in exceeding employee and guest expectations by treating them like family and acknowledging them as our most valuable assets.

Traditions Spirits

Line Cook- Matadors Pizzeria- Winstar World Casino

ea_via_bold

Line Cook- Vino's Italian Kitchen- Winstar World Casino

Traditions Hospitality Group

Line Cook - Cantina & Tacos - Riverwind Casino

Line Cook- Kitchen 35- Border Casino

Line Cook - IHOP - Treasure Valley Casino

Line Cook - Chips N Ales - Riverwind Casino

Line Cook - Kitchen 70- West Bay Casino

Line Cook- Kitchen 70- West Bay Casino

As a Line Cook II, you'll play an essential role in delivering exceptional dining experiences by preparing high-quality meals with consistency, precision, and care. Culinary education, training, or previous professional cooking experience in a restaurant, casino, hotel, resort, or high-volume food service environment preferred.

Cook Jobs in Oklahoma

Concessions Cook- Regent Bank Aramark

Preschool Cook The Learning Experience Corp - Jenks, OK

Cook Sodexo

Line cook / Grill Cook Santa Fe Cattle Company (MRG, LLC)

Line Cook Santa Fe Cattle Company (MRG, LLC)

Line Cook Justin Thompson Restaurant Group

Line Cook 1st & 2nd Shift | 2 Openings Stand-By Personnel

Line Cook The Patriot Golf Club of Owasso

Line Cook First Hospitality Group Inc

Line Cook | Cocinero De La Linea Torchy's Tacos

Line Cook- Matadors Pizzeria- Winstar World Casino Traditions Spirits

Line Cook- Vino's Italian Kitchen- Winstar World Casino Traditions Spirits

Line Cook - Cantina & Tacos - Riverwind Casino Traditions Hospitality Group

Line Cook- Kitchen 35- Border Casino Traditions Hospitality Group

Line Cook - IHOP - Treasure Valley Casino Traditions Hospitality Group

Line Cook - Chips N Ales - Riverwind Casino Traditions Hospitality Group

Line Cook - Kitchen 70- West Bay Casino Traditions Spirits

Line Cook- Kitchen 70- West Bay Casino Traditions Hospitality Group

Line Cook II - Chips N Ales - Riverwind Casino Traditions Hospitality Group

Line Cook - Cimmaron Ridge - Golden Mesa Casino Traditions Hospitality Group

Similar Job Searches

Stand out to leading employers.