UNKNOWN

FEED

Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you. Starting out in the back of the house at Raising Cane’s can lead to many promotional opportunities for Cooks to grow their career by moving into advanced roles like Bird Specialist or Certified Trainer.

Raising Cane's

Cook - Morning Shift

Appcast Exclusive 1

Cook

ADAPTED_NOW

Physical & Mental Requirements: • Position requires the employee to perform most of the work from a standing position for long periods of time frequently walking, pushing, pulling, lifting, cutting, carrying, kneeling, or stooping. Cleans work areas, equipment, and utensils, segregates and removes garbage at shift change or when necessary, and steam cleans or hoses garbage containers.

HOUR

Rib Crib BBQ

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Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.

Chili's

Line Cook - Team Member

Appcast PX 2

Prep Cook - Immediate Opening

Aramark Nexus supports large-scale workforce communities and complex projects in locations where housing, dining, facilities, and essential services are critical to keeping people and operations moving. This is an opportunity to join a growing Aramark Nexus operation, help build a culinary team from the ground up, and grow your career with one of the country's leading food service and hospitality organizations.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Sous Chef - Aramark Nexus

J-Vers Cloud

This is a senior culinary leadership opportunity for an experienced Executive Chef, Culinary Director, Executive Sous Chef, or senior culinary leader who has successfully led high-volume food service operations, managed multiple dining concepts, and developed strong culinary teams. The Executive Chef will provide overall culinary leadership across multiple food and dining concepts , overseeing chef managers, sous chefs, and hourly culinary teams.

Executive Chef - Aramark Nexus

OTHER

As part of our team, you’ll not only be a part of a fast-growing restaurant with deep roots in hospitality, but you’ll get the chance to be part of a culture that values teamwork, innovation, excellent service, and growth! Requirements of this position include: A good sense of balance, the ability to multi-task, lift up to 50 pounds waist high and stand for long periods of time.

Bricktown Brewery Restaurants

Cook-Kitchen Prep

Betterteam

This Family Entertainment Center has party rooms/treehouses, arcade area with plush, full commercial kitchen, soft play area, inside and outside dining area, miniature golf, go karts, Water Wars, zip line, challenge course and area for seasonal ice rink. Under general direction, Kitchen Staff/Cook is responsible for preparing food for guests and assists Kitchen Manager in creating new menu items.

CITY OF ARDMORE

CLUBHOUSE - KITCHEN STAFF/COOK

As a Prep Cook at Traditions Hospitality Group, you'll be an integral part of our kitchen team, responsible for preparing ingredients and assisting in food production. ESSENTIAL FUNCTIONS AND RESPONSIBILITIES: Assist with food preparation tasks, including chopping vegetables, portioning ingredients, and preparing sauces and dressings.

Traditions Spirits

Prep Cook - Kitchen 44 - Newcastle Casino

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Traditions Hospitality Group

As a Line Cook for Traditions Hospitality Group in our full-service establishment, you'll be an essential part of our culinary team, responsible for preparing and cooking high-quality dishes to delight our guests. OUR MISSION: "Traditions believes in exceeding employee and guest expectations by treating them like family and acknowledging them as our most valuable assets.

Line Cook- Kitchen 70- West Bay Casino

Line Cook- Kitchen 377- MegaStar Casino

Line Cook- Kitchen 35- Border Casino

Line Cook- Kitchen 377- Megastar Casino

Line Cook- Vinos Italian Kitchen- WinStar World Casino

The Line Cook will be responsible for preparing ingredients, cooking and presenting dishes, and maintaining a clean and organized work area. We are seeking a skilled and experienced Line Cook to join our team and prepare high-quality dishes for our guests.

Santa Fe Cattle Company (MRG, LLC)

Line cook / Grill Cook

Gethired

Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. While on the clock, the Kitchen Leaders are always busy on their feet, accomplishing their station's goals, taking on tasks that they see that need to get done, and pitching-in to help their teammates.

Chipotle Mexican Grill, Inc. is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has over 3,000 in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants. With over 100,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices.

As a food-focused, people-first company, our mission of Cultivating a Better World means more than just using real ingredients. It means hiring passionate people and investing in their future. It means championing diversity and celebrating inclusion. It means fostering a culture of well-being for our employees and the environment. So whether you grow your career, chase your passion, or just pick up a few skills along the way, we want to help you get a real start.

Kitchen Cook Jobs in Oklahoma

Cook - Morning Shift Raising Cane's

Cook Raising Cane's

Cook Rib Crib BBQ

Line Cook - Team Member Chili's

Prep Cook - Immediate Opening Chili's

Sous Chef - Aramark Nexus Aramark

Executive Chef - Aramark Nexus Aramark

Cook-Kitchen Prep Bricktown Brewery Restaurants

CLUBHOUSE - KITCHEN STAFF/COOK CITY OF ARDMORE

Prep Cook - Kitchen 44 - Newcastle Casino Traditions Spirits

Prep Cook - Kitchen 44 - Newcastle Casino Traditions Hospitality Group

Line Cook- Kitchen 70- West Bay Casino Traditions Hospitality Group

Line Cook- Kitchen 377- MegaStar Casino Traditions Hospitality Group

Line Cook- Kitchen 35- Border Casino Traditions Hospitality Group

Line Cook- Kitchen 377- Megastar Casino Traditions Spirits

Line Cook- Kitchen 35- Border Casino Traditions Spirits

Line Cook- Kitchen 70- West Bay Casino Traditions Spirits

Line Cook- Vinos Italian Kitchen- WinStar World Casino Traditions Hospitality Group

Line cook / Grill Cook Santa Fe Cattle Company (MRG, LLC)

Kitchen Leader Chipotle Mexican Grill Inc

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