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Prep Cook

Nola's Creole & Cocktails

  • Tulsa, Oklahoma
  • 30+ days ago

    Highlights

    This role includes food preparation and setup of the stations on the Cooks’ Line; maintaining the highest quality of cleanliness, safety, and sanitary work environment; quick and efficient preparation of menu items; ability and willingness to work as a team and an eye for detail and quality. As a member of the Prep Cook Team, you will be responsible for working with others in a small area to prepare menu items ordered by customers.

    Numbers & Facts

    LocationTulsa, Oklahoma
    Websitehttps://nolastulsa.com/employment

    Description

    Position Summary

    A Prep Cook is responsible for assisting the kitchen staff in delivering consistent food product to the customers according to restaurant guidelines. As a member of the Prep Cook Team, you will be responsible for working with others in a small area to prepare menu items ordered by customers. This role includes food preparation and setup of the stations on the Cooks’ Line; maintaining the highest quality of cleanliness, safety, and sanitary work environment; quick and efficient preparation of menu items; ability and willingness to work as a team and an eye for detail and quality.
     

    Essential Duties and Responsibilities

    The essential functions include, but are not limited to the following:
    • Washing, trimming, cutting, and preparing foods for cooking
    • Assisting line cooks per their instructions in a consistent manner
    • Maintaining sanitation, health, and safety standards in work areas
    • Measuring ingredients as required for specific food items being prepared
    • Operating cooking equipment such as grills, deep-fat fryers, and/or griddles
    • Verifying that prepared food meets quality and quantity requirements
    • Using information about daily menus to coordinate cooking times and equipment usage
    Minimum Qualifications (Knowledge, Skills, and Abilities)
    • 1-2 years Quick Service or Fast Food experience preferred
    • 1-2 years food preparation experience preferred
    • Ability to handle stress under pressure and in fast-paced situations
    • Work well with others and collaborate as a member of a team
    • Basic math and calculation skills
    • Positive attitude
    • Current certifications as required by state and local laws
    • Understanding of food safety and sanitation rules

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