UNKNOWN

FEED

Ranging from its signature Five-Star restaurant, twenty-eight Atlantic to the popular beachside, Outer Bar & Grille we are seeking individuals who are passionate about preparing the very finest food. We offer four restaurants, two pools, two private beaches, four tennis courts, boating and sailing and championship golf.

HOUR

Wequassett Resort and Golf Club

2027 - Line Cook (seasonal)

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OTHER

Position Overview: Line Cooks reports to the Executive Chef and Sous Chef and is responsible for assisting in the preparation and production of food items while maintaining a clean, organized, and safe kitchen environment. The Club at New Seabury in Mashpee, MA is seeking qualified Seasonal Full-Time Line Cooks to assist with kitchen duties.

The Club at New Seabury

Line Cook

Betterteam

Row 34 is an award-winning, high-energy neighborhood oyster bar with locations in the Seaport and Kenmore Square neighborhoods of Boston, MA; Cambridge, MA; Burlington, MA; and Portsmouth, NH. We pride ourselves on our extensive oyster program, dynamic menu centered on the freshest seafood, and people-first culture that values teamwork, growth, and hospitality.

Row 34

Line Cook - Kenmore

IRecruitee

Air Ventures is a well-established, growth-oriented owner and operator of full service and quick service restaurants in airports across the United States. Improper interference with the ability of Air Ventures LLC’s employees to perform their job duties may result in discipline up to and including discharge.

Air Ventures, LLC

Line Cook - Not Your Average Joe's

Proliant

Line Cook Weekends Full Time - Lucca

Line Cook: You will be preparing food the Red Robin way, which includes cutting, sautéing, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ingredients. We love inspiring our guests with burgers beyond yumagination, and we're driven by serving up connection, fun and generosity that's as bottomless as our world-famous steak fries!

Red Robin International, Inc.

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At SSP America, our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every Expert has the product and tools easily accessible during their shift. Here are a few things you can expect as a Line Cook at SSP: Follow all recipes and practice portion control to prepare, garnish, and present ordered items.

SSP Group PLC

Line Cook (PT) - Wahlburgers (BOS Airport)

This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.

Oceanaire Seafood Room

Line Cook (Upscale / Fine Dining)

[AW]-iCims

This isn't just your next job – it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! Learn more about Landry's by visiting our website at www.landrysinc.com EOE Posted Salary Range USD $19.00 - USD $22.00 /Hr.

Golden Nugget Hotels & Casinos

At The Ninety Nine Restaurant & Pub, we're proud to offer flexible schedules, full training with opportunities to grow your career, comprehensive benefits, and a safe enjoyable work environment We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.

99 Restaurants LLC

Line Cook - 4 Corners

Holiday Inn Boston Cambridge Area is a leading hotel known for providing exceptional service and comfortable accommodations to travelers. Located in the vibrant Somerville, MA area, we pride ourselves on delivering a memorable guest experience through quality service and a dedicated team.

Holiday Inn Boston Cambridge Area

We have one opening for an experienced saute cook and another on the fry line (will train for this one, but restaurant kitchen experience is a plus). Restocks workstation and maintain personal and workstation cleanliness at all times.

Cruiseport Gloucester LLC

Line Cook - Seaport Grille

ATSOndemand

Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Line Cook - House of Blues - House of Blues - Boston

Since our first restaurant opened on 19th Street in Manhattan's Flatiron district in 2006, our open kitchens have turned out classic Spanish tapas and seasonal small plates made for sharing. Our open kitchens turn out classic Spanish tapas and seasonal small plates made for sharing, and our cooks are the heart of it.

Boqueria

partner Hirebridge

A Line Cook transforms high-quality, unique ingredients into authentic Italian dishes through preparing, cooking and plating food items in Eataly's exciting, high-volume, open kitchens. It is also Eataly's policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions.

Eataly Net USA LLC

Line Cook- Eataly Boston

FULL_TIME

The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. We are seeking a Line Cook to join the team at our busy specialty breakfast / lunch restaurant.

The Corner Cafe

This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! Communicate effectively with kitchen team members to ensure smooth service .

Del Frisco's Grille

Tap into great opportunities and benefits including: Competitive Pay and Flexible Work Schedules. Celebrate Variety – We like our people, food, beer, and experiences to be extraordinary.

Prep Cook Jobs in Massachusetts

2027 - Line Cook (seasonal) Wequassett Resort and Golf Club

Line Cook The Club at New Seabury

Line Cook - Kenmore Row 34

Line Cook - Not Your Average Joe's Air Ventures, LLC

Line Cook Weekends Full Time - Lucca Air Ventures, LLC

Line Cook Red Robin International, Inc.

Line Cook (PT) - Wahlburgers (BOS Airport) SSP Group PLC

Line Cook (Upscale / Fine Dining) Oceanaire Seafood Room

Line Cook (Upscale / Fine Dining) Golden Nugget Hotels & Casinos

Line Cook 99 Restaurants LLC

Line Cook - 4 Corners 99 Restaurants LLC

Line Cook Holiday Inn Boston Cambridge Area

Line Cook - Seaport Grille Cruiseport Gloucester LLC

Line Cook - House of Blues - House of Blues - Boston Aramark

Line Cook Boqueria

Line Cook- Eataly Boston Eataly Net USA LLC

Line Cook The Corner Cafe

Line Cook Del Frisco's Grille

Line Cook Yard House

Line Cook (Upscale / Fine Dining) The Palm

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