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Work with an amazing team of Prep Cooks and Line Cooks to prepare excellent Colorado cuisine! At Colorado Mountain Brewery we believe that great food, great service and great beer are our keys to success.

HOUR

Colorado Mountain Brewery

Prep Cook

IRecruitee

Assists with daily kitchen duties: washing pots/pans, putting up stock, removing trash and boxes, cleaning steam table and checking water levels. Operates kitchen within state and county regulations including sanitation, food storage, recordkeeping, food temperatures, portion sizes, chemical usage/storage.

Garden Plaza at Aurora

Cook/ Prep Cook/ Sous Chef Cook

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Hazards: May include, but not be limited to, cuts from broken glass or kitchen equipment, burns, slipping, tripping. Checks menu items; makes Executive Chef, Sous Chef, and waitstaff aware of “86” items.

Homewood/Tru by Hilton Denver Airport

Gethired

the Cooper''s Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Cooper''s Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience.

After four years of planning and construction, Cooper’s Hawk Winery &#38; Restaurant opened in 2005 in Orland Park, a south suburb of Chicago. The concept was unique. We would create a signature menu with a selection of dishes designed to pair perfectly with our own Cooper’s Hawk wines, made in our own private winery. With sophisticated food and exceptional wines, our concept was born.<br /><br />The Cooper’s Hawk concept includes four distinct components: an upscale casual dining restaurant, full-service bar, private barrel-aging room, and Napa-style tasting room and retail gift store…all under one roof. Each Cooper’s Hawk location is distinctive in layout and décor, but carries the same warmth and elegance that guests have come to expect.

Cooper's Hawk Winery & Restaurants, Inc.

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PART_TIME

The Lodge & Prep Cook prepares high-quality, made-from-scratch food for meal service at Scarp Ridge Lodge and Colorado outposts, and provides daily guest-facing breakfast service at the Lodge. Team-oriented, flexible, and willing to do what is needed to meet Culinary team goals and guest expectations, including working long hours, weekends, holidays, and swing shifts, or switching days off.

Irwin Backcountry Guides LLC

Lodge and Prep Cook

Our team includes the friends you never knew you needed: cooks that master the art of flavor, bartenders that know how to shake that shaker, and servers who know what it means to be family. We crave the suppleness of pork butt, the perfect collision of chimi vinaigrette atop shrimp, the addition of a spicy punch in a margarita, and even a twist on the cult classic Elote.

Atlas Restaurant Group

Regular exposure to varying temperatures (hot/cold/freezing), fumes, vapors, industrial restaurant equipment, noise, and guests will be a common occurrence. Responsibilities include washing, chopping, and portioning ingredients, following food safety and sanitation guidelines, and assisting with basic cooking tasks.

First Meridian Services

Prep Cook at Osteria Marco

FULL_TIME

the Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience.

Cooper's Hawk

Jobvite Talemetry Organic Easy Apply

Cherry Creek Retirement Village

Cook/ Prep Cook/ Sous Chef

Our prep cooks are responsible for monitoring ingredient inventory to ensure nothing is running low, managing prep lists, and prepping ingredients for menu items. Regular exposure to varying temperatures (hot/cold/freezing), fumes, vapors, industrial restaurant equipment, noise, and guests will be a common occurrence.

Prep Cook at the Flight Kitchen, Denver Airport

Our Employee-centric restaurants with friendly service provided to all Guests seeks to create a positive cycle where satisfied and well-supported Employees contribute to our welcoming and enjoyable experience for our Guests. Compensation: $16.00 per hour Village Inn - Walker Group is a renowned and expansive Restaurant Franchise Hospitality Group with a rich history spanning six decades and three generations of a dedicated family.

Village Inn Walker Group

Prep-Cook

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Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guests with a fresh dining experience that celebrates living well by: Preparing portions and food items while: Following recipe guidelines to meet or exceed guests' expectations. Stocking the alley and line with items needed to complete orders on time.

Seasons 52 Restaurant

The Prep Cook shall serve The Navigators and fulfill the responsibilities listed below in the spirit of The Navigators calling, values and purpose: To advance the Gospel of Jesus and His kingdom into the nations through spiritual generations of laborers living and discipling among the lost. This role is responsible for a variety of food—including meats, seafood, poultry, vegetables, sauces, stocks, and breads—using kitchen equipment and utensils according to the Daily Prep List.

The Navigators

Prep Cook - Glen Eyrie

Cooks will prepare and serve our food with a smile and respond appropriately to the flow of business using downtime for prep and clean and using rush time to accurately prepare ordered menu items. Craft delicious food that connects guests to our signature bowling experience that exhilarates the taste buds and nourishes the soul.

Harmony Bowl

Prep/Line Cook

As pioneers of the "revolving sushi" concept, we combine advanced technology, premium ingredients, and affordable prices to enhance the unique revolving sushi dining experience. About Kura Sushi USA: Kura Sushi USA is an innovative and tech interactive Japanese restaurant established in 2008 as a subsidiary of Kura Sushi, Inc.

Kura Sushi USA Inc

Sushi Prep/Line Cook

At Outback Steakhouse we take food seriously, without forgetting the fun and we are proud to do things uniquely and strive to positively impact the lives of our people we call "Outbackers". As an Outbacker, you'll help to provide each customer with an AUS-SOME dining experience in the restaurant, that makes each guest's day better.

Bloomin' Brands Inc

Tasks include chopping vegetables, breaking down stations, cutting meat, weighing and mixing ingredients, washing and preparing vegetables, storing food properly, and more. The Prep Cook is responsible for working under the leadership of the restaurant's executive chef for all food preparation needs.

Prep Cook Jobs in Colorado

Prep Cook Colorado Mountain Brewery

Cook/ Prep Cook/ Sous Chef Cook Garden Plaza at Aurora

Prep Cook Homewood/Tru by Hilton Denver Airport

Prep Cook Cooper's Hawk Winery & Restaurants, Inc.

Lodge and Prep Cook Irwin Backcountry Guides LLC

Prep Cook Atlas Restaurant Group

Prep Cook at Osteria Marco First Meridian Services

Prep Cook Cooper's Hawk

Cook/ Prep Cook/ Sous Chef Cherry Creek Retirement Village

Prep Cook at the Flight Kitchen, Denver Airport First Meridian Services

Prep-Cook Village Inn Walker Group

Prep Cook Seasons 52 Restaurant

Prep Cook - Glen Eyrie The Navigators

Prep/Line Cook Harmony Bowl

Sushi Prep/Line Cook Kura Sushi USA Inc

Prep Cook Bloomin' Brands Inc

Prep Cook-Corsica Rino Barcelona Wine Bar

Prep Cook-Denver South Barcelona Wine Bar

Prep Cook-Rino Barcelona Wine Bar

Cook/ Prep Cook/ Sous Chef The Bridge at Alamosa

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