Cripple Creek, Colorado30+ days ago
p>MATERIALS AND EQUIPMENT DIRECTLY USED: Equipment typical of a commercial kitchen, including slicers, mixers, ovens, burners, steam table, groove grill, refrigerators, fryers, knives, spoons, forks, glasses, plates, pots, pans, pitchers, oven mitts, and various cleaning supplies. Essential duties include working with large numbers of people while primarily in an inside environment which contains loud and high noise levels, odors, and is hot or cold due to running ovens and refrigeration units.