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Old Chicago Pizza (OCP) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurant company focusing on beer, pizza and American food. We offer great restaurant culinary careers for prep cooks (concinero / cocinera / Jefe / Jefa) who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment.

Old Chicago Pizza and Taproom

Line Cook / Prep Cook / Pizza Cook

partner Hirebridge

OTHER

A TMG Line Cook/Prep Cook not only prepares our made-from-scratch food but displays showmanship and interacts with our Guests in our display kitchens. Our on-premises butcher shop allows our team to hand carve and grind (daily) to ensure the peak freshness and premium flavor of our beef and bison.

A career with &lt;span itemprop="name"&gt;Ted's Montana Grill&lt;/span&gt; is a unique opportunity. Not only will you lead a restaurant, but you will have an opportunity to help build a restaurant company that is pioneering a new direction in the restaurant industry.&lt;br/&gt;&lt;br/&gt;  At Ted's Montana Grill, each team member brings our unique brand to life. No matter what your role, you will be an integral part of our team. Each location is led by a team of managers. Our Proprietors have full responsibility for all of the restaurants' results. Assisting the Proprietor is a Kitchen Manager who has Heart-of-the-House responsibilities, and a Manager who is primarily guest-focused, with additional responsibilities throughout the restaurant. In addition to our management teams, we empower "Team Leaders" to assist with management functions, thereby growing their skills and preparing them for future opportunities with Ted's Montana Grill.&lt;br/&gt;&lt;br/&gt;    Your knowledge is the key to our success. It is not only what makes us different, but what makes us great. From our commitment to bringing wholesome food to our guests, to our environmentally friendly practices, Ted's Montana Grill has a great story to tell. If you're interested in learning more, follow the links below to discover what a career with Ted's Montana Grill has to offer. 

Ted's Montana Grill

Line Cook/Prep Cook

equestftpin

Old Chicago

FULL_TIME

Job Description - Prep Cook (DEN Airport)Job Title: Prep Cook - DEN AirportReports to: General Manager / Kitchen ManagerEmployment Type: Full-Time / Non-ExemptEligible for Tips: NoSecurity Clearance: Must pass a federal background check and fingerprinting to obtain a Denver International Airport (DEN) security badge. Collaboration & TeamworkShift Readiness: Complete daily prep lists efficiently to ensure the line cooks and service stations are fully stocked for heavy travel rushes.

Olive and Finch

Prep Cook (Olive & Finch - DIA)

Talent Acquisition

HOUR

Hazards: May include, but not be limited to, cuts from broken glass or kitchen equipment, burns, slipping, tripping. Checks menu items; makes Executive Chef, Sous Chef, and waitstaff aware of “86” items.

Homewood/Tru by Hilton Denver Airport

Prep Cook

Gethired

the Cooper''s Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Cooper''s Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience.

After four years of planning and construction, Cooper’s Hawk Winery &#38; Restaurant opened in 2005 in Orland Park, a south suburb of Chicago. The concept was unique. We would create a signature menu with a selection of dishes designed to pair perfectly with our own Cooper’s Hawk wines, made in our own private winery. With sophisticated food and exceptional wines, our concept was born.<br /><br />The Cooper’s Hawk concept includes four distinct components: an upscale casual dining restaurant, full-service bar, private barrel-aging room, and Napa-style tasting room and retail gift store…all under one roof. Each Cooper’s Hawk location is distinctive in layout and décor, but carries the same warmth and elegance that guests have come to expect.

Cooper's Hawk Winery & Restaurants, Inc.

As Glenmoor continues an exciting clubhouse renovation, our culinary team remains focused on delivering exceptional dining experiences across multiple outlets, member events, banquets, golf operations, and pool operations. Known for exceptional hospitality, vibrant member events, and high-quality cuisine, Glenmoor offers a unique culinary environment where team members can grow their skills while working alongside a passionate and professional kitchen team.

Glenmoor Country Club

Our Employee-centric restaurants with friendly service provided to all Guests seeks to create a positive cycle where satisfied and well-supported Employees contribute to our welcoming and enjoyable experience for our Guests. Compensation: $16.00 per hour Village Inn - Walker Group is a renowned and expansive Restaurant Franchise Hospitality Group with a rich history spanning six decades and three generations of a dedicated family.

Village Inn Walker Group

Prep-Cook

ea_via_bold

Tasks include chopping vegetables, breaking down stations, cutting meat, weighing and mixing ingredients, washing and preparing vegetables, storing food properly, and more. The Prep Cook is responsible for working under the leadership of the restaurant's executive chef for all food preparation needs.

Barcelona Wine Bar

Prep Cook-Corsica Rino

Prep Cook-Denver South

Prep Cook-Rino

Now with four locations in Centennial (the original location), Littleton, Highlands Ranch, and Parker, Los Dos Potrillos provide customers in the South Metro area with "Real Mexican Food" while maintaining a family-friendly, "hole-in-the-wall" experience thanks to years of hard work by Jose Ramirez and his family. Maintains and stores daily the designated station, freezers, refrigerators and storage area with food products; follows the proper rotation system and notifies the chef of any discrepancies or shortages.

Los Dos Potrillos

Assists with daily kitchen duties: washing pots/pans, putting up stock, removing trash and boxes, cleaning steam table and checking water levels. Operates kitchen within state and county regulations including sanitation, food storage, recordkeeping, food temperatures, portion sizes, chemical usage/storage.

Cherry Creek Retirement Village

Cook/ Prep Cook/ Sous Chef

Century Park Associates LLC

Following recipes and SOPs to ensure a safe and consistent product to our guests, while maintaining an efficient pace. Maintains a clean and safe workspace in accordance with state and local specifications.

Englewood

Now Hiring Energetic Line / Prep Cooks

We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management.

J. Alexander's Restaurants

Certificates/Licenses: Food Safety and Sanitation Training Job Knowledge, Skill, and Ability Preferences: Ability to read and speak English may be required in order to perform the duties of the job (e.g., the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English). Operates kitchen utensils and/or equipment used for weighing, measuring, mixing, washing, peeling, cutting, grinding, stirring, straining, slicing, assembling, and kneading of food products.

Troon

AM Prep Cook

Accept or reject ingredients from food suppliers based on their appearance and quality; inform superiors when ingredient stock is getting low or when kitchen tools do not work properly. Label and stock ingredients on shelves so they can be organized and easily accessible; ensure all food and other items are stored and dated properly.

Serendipity Catering

IRecruitee

ADAPTED_NOW

Devoted to quality and inspired by the season, Water Grill is a seafood destination and signature experience for Guests to enjoy the first catch of the season and a deep selection of fish, lobsters, crabs, oysters and shellfish on a robust menu that frequently changes. The visually captivating space features a Guest-facing raw bar and saltwater tanks showcasing live spiny lobsters and king crabs, adding photo-worthy opportunities to the straight-from-the-water culinary experience.

Prep Cook Jobs in Denver, CO

Line Cook / Prep Cook / Pizza Cook Old Chicago Pizza and Taproom

Line Cook/Prep Cook Ted's Montana Grill

Line Cook / Prep Cook / Pizza Cook Old Chicago

Prep Cook (Olive & Finch - DIA) Olive and Finch

Prep Cook Homewood/Tru by Hilton Denver Airport

Prep Cook Cooper's Hawk Winery & Restaurants, Inc.

Prep Cook Glenmoor Country Club

Prep-Cook Village Inn Walker Group

Prep Cook-Corsica Rino Barcelona Wine Bar

Prep Cook-Denver South Barcelona Wine Bar

Prep Cook-Rino Barcelona Wine Bar

Prep Cook Los Dos Potrillos

Cook/ Prep Cook/ Sous Chef Cherry Creek Retirement Village

Cook/ Prep Cook/ Sous Chef Century Park Associates LLC

Now Hiring Energetic Line / Prep Cooks Englewood

Prep Cook J. Alexander's Restaurants

AM Prep Cook Troon

Prep Cook Serendipity Catering

Prep Cook Water Grill Denver

Prep Cook J. Alexander’s Restaurants

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