Confections / Candy Cook The Historic Davenport Hotel, Autograph CollectionConfections / Candy CookSpokane, WashingtonFull timeA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Confections / Candy Cook Davidson Hospitality GroupConfections / Candy CookSpokane, Washington$18 / hourA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
New["Pastry CDP","Pastry CDP"] Crenn Dining Group["Pastry CDP","Pastry CDP"]San FranciscoSince then, Chef Crenn's flagship restaurant has evolved, now telling the story of California through food, highlighting local fish, seafood, and produce from its own regenerative farm in Sonoma. Demonstrate an attitude of teamwork by working collaboratively with peers to identify positive solutions to problems or issues.
Opening Team at Petit Crenn Melbourne | Culinary Crenn Dining GroupOpening Team at Petit Crenn Melbourne | CulinarySan Francisco, CaliforniaLocated within the iconic InterContinental Melbourne The Rialto, Petit Crenn is an elegant French café and wine bar celebrating exceptional Australian produce through refined French technique. As the first female chef in the United States to earn three Michelin stars, she has built restaurants recognized around the world for innovation, precision, and respect for the ingredients.
New["Opening Team at Petit Crenn Melbourne | Culinary","Opening Team at Petit Crenn Melbourne | Culinary"] Crenn Dining Group["Opening Team at Petit Crenn Melbourne | Culinary","Opening Team at Petit Crenn Melbourne | Culinary"]San FranciscoLocated within the iconic InterContinental Melbourne The Rialto, Petit Crenn is an elegant French café and wine bar celebrating exceptional Australian produce through refined French technique. As the first female chef in the United States to earn three Michelin stars, she has built restaurants recognized around the world for innovation, precision, and respect for the ingredients.
Baker Black Oak CasinoBakerTuolumne, CASUMMARY: Responsible for preparing food in accordance with established company and departmental policies and procedures under the direction of the Pastry Chef and Baker I. Under the direction of the Baker I, ensures all functional duties associated with this job are performed according to established company and departmental policies and procedures.
Barista Sage Coffee ShopBaristaColumbia, MissouriNestled in the heart of downtown Columbia, Sage brings the artistry of French pastry and handcrafted drinks to Missouri’s vibrant college town. This role is ideal for someone who enjoys working with purpose, takes pride in creating beautiful moments for others, and thrives in a collaborative setting.
Prep Cook Sage Coffee ShopPrep CookColumbia, MissouriNestled in the heart of downtown Columbia, Sage brings the artistry of French pastry and handcrafted drinks to Missouri’s vibrant college town. If you thrive in a fast-paced environment and want to build your culinary skills while contributing to a high-quality dining experience, this could be the perfect role for you.
Line Cook Sage Coffee ShopLine CookColumbia, MissouriNestled in the heart of downtown Columbia, Sage brings the artistry of French pastry and handcrafted drinks to Missouri’s vibrant college town. Our baristas, bakers, and pastry chefs bring care to everything we serve, making each visit worth savoring.
Baker - Hoaloha Bake Shop Na Hoaloha EkoluBaker - Hoaloha Bake ShopLAHAINA, HIHoaloha Bakeshop supports the Ohana of Businesses that include Old Lahaina Luau, Aloha Mixed Plate, Leoda's Kitchen & Pie Shop and Star Noodle. Our award-winning luau and favorite local restaurant, Aloha Mixed Plate has been in business in Lahaina for over 30 yrs.
French Dessert and Cake Baker Versailles Cafe and PastriesFrench Dessert and Cake BakerEncinitas, CAFull timeThe ideal candidate has previous bakery experience and a passion for delighting customers with taste and beauty. If you are creative, hardworking, and want to share your tasty creations with customers, we’d like to hear from you!
Overnight Baker Lucy Js Bakery IncOvernight BakerMemphis, TNFull timeThe ideal candidate has previous bakery experience and a passion for creating delicious breads and pastries. If you are creative, hardworking, and want to share your tasty creations with customers, we’d like to hear from you!
Bread baker, must have some experience, but we will train PASTRY LAND BAKERY INCBread baker, must have some experience, but we will trainsmithfield, RIFull timeThe ideal candidate has previous bakery experience and a passion for creating delicious breads and pastries. If you are creative, hardworking, and want to share your tasty creations with customers, we’d like to hear from you!
Dishwasher Sage Coffee ShopDishwasherColumbia, MissouriNestled in the heart of downtown Columbia, Sage brings the artistry of French pastry and handcrafted drinks to Missouri’s vibrant college town. From delicate croissants to expertly crafted drinks, we honor authentic French techniques and exceptional ingredients.
New["Prep Cook","Prep Cook"] Sage Coffee Shop["Prep Cook","Prep Cook"]ColumbiaNestled in the heart of downtown Columbia, Sage brings the artistry of French pastry and handcrafted drinks to Missouri's vibrant college town. If you thrive in a fast-paced environment and want to build your culinary skills while contributing to a high-quality dining experience, this could be the perfect role for you.
NewLine Cook (Amuse) DHRMLine Cook (Amuse)Richmond, VirginiaVMFA is also home to important collections of Chinese art, English silver, French Impressionism, Postimpressionism, British sporting art, and modern and contemporary art, as well as renowned South Asian, Himalayan, and African art. Our holdings include the largest public collection of Fabergé outside of Russia, the finest collection of Art Nouveau outside of Paris and one of the nation’s finest collections of American art.
NewPastry Cook Lone Mountain RanchPastry CookBig Sky, MT$18–$19 / hourWhether you're welcoming guests, preparing memorable meals, caring for our historic property, or supporting operations behind the scenes, every role contributes to creating unforgettable experiences while helping shape the next chapter of Lone Mountain Ranch's legacy. In addition to working in an extraordinary setting, eligible employees enjoy competitive pay, employee meals, access to Ranch amenities, and the opportunity to spend a season living and working in beautiful Big Sky, Montana.
Assistant, Sous Chef Constellation BrandsAssistant, Sous ChefOakville, CA$24.37–$37.33An employee’s pay position within the salary range will be based on several factors including, but not limited to, the prevailing minimum wage for the location, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, shift, travel requirements, sales or revenue-based metrics, any collective bargaining agreements, and business or organizational needs. Prior exposure to hospitality or wine industry environments is a strong asset, as this role requires an understanding of elevated guest service, collaboration with front-of-house and wine education teams, and the ability to contribute to a seamless, memorable dining experience for every guest.
Assistant Pastry Chef Hyatt Hotels CorpAssistant Pastry ChefCarlsbad, CA$56,800–$75,000 / yearRecently renovated with striking architecture, a beautiful spa, an 18-hole Arnold Palmer designed golf course, and a resort getaway that offers world-class recreation and relaxation amid 200 lush acres of natural beauty, Park Hyatt Aviara offers sophisticated, approachable luxury with distinct character highlighting our Carlsbad location. Skills and knowledge to include culinary education, cost control communication skills, computer skills, organizational skills, guest contact experience and pastry/baking teaching skills and knowledge.
Head Pastry Chef KneadersHead Pastry ChefLayton, UTA successful Pastry Chef at Kneaders Bakery & Cafe must possess: Proven track record of demonstrating super-hero abilities in the kitchen from following recipes to paying close attention to details to create one-of-a-kind pastries & baked goods. A successful Pastry Chef at Kneaders Bakery & Cafe need to be qualified with: 1+ years of large-scale baking/pastry experience, with experience in working quickly to decorate amazing pastries.
Pastry Chef Hyannisport ClubPastry ChefHyannis Port, MassachusettsThe Pastry Chef will be required to accept and put away deliveries which will require lifting cases of food and food service products. The Pastry Chef of the Hyannisport Club requires an individual to be professional and of a positive attitude, polite with excellent communication skills.
NewAssistant Pastry Chef Greensboro Country ClubAssistant Pastry ChefGreensboro, NCFull timeSet up, maintain, and break down station according to restaurant guidelinesTaste all products produced to assess qualityNotifies Executive Pastry Chef and /or Executive Chef of all product shortages and equipment maintenance issues. JOB SUMMARY: The Assistant Pastry Chef should have the culinary expertise and experience to assist the Executive Pastry Chef in making a wide variety of desserts and baked goods, including confectionery work.
Pastry Chef Neighbor GoodPastry ChefEl Paso, TX$9–$13In the heart of Five Points, Neighbor Good brings a modern take on classic American dining with a casual breakfast and lunch, intimate dinner parties, and a brunch with a vibe. With a warm, stylish design and a DJ setting the perfect backdrop, it’s a place to gather, unwind, and enjoy great food and drinks from morning to night.
Assistant Pastry Chef BluejackAssistant Pastry ChefMontgomery, AlabamaStrong communication skills, both written and verbal, with the ability to maintain effective relationships with members, management, staff, ownership, prospective buyers, and vendors. We value a polished, conservative presentation: natural hair and nail colors, minimal jewelry, closed-toe professional shoes, and no visible tattoos or off-brand logos.
Pastry Chef Pyramid Global HospitalityPastry ChefRoanoke, West VirginiaSuccessful candidates for this role will have a proven track record of work with creative menus which reflect seasonal availability based on the concept of the restaurant, responds in a professional and courteous manner to guests and team, and enjoys being a teacher of the culinary arts supporting their team both personally and professionally. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide.
Pastry Chef/Head Baker - Full Time The Walt Disney CompanyPastry Chef/Head Baker - Full TimeAnaheim, CAKEYWORD: DLR CASTING, dlrcasting, DLRCulinary, DLR Culinary, Disneyland Resort Casting Hourly Jobs, DLRResortRoles, DLR Resort Roles, DLRCulinary, DLR Culinary. Collaborate with renowned Disney Pastry Chefs in a dynamic, lively, and high-volume environment that celebrates innovation and excellence, including on various specialty showpieces like our larger-than-life gingerbread houses.
Pastry Chef K5 HospitalityPastry ChefAtlanta, Georgia$50,000–$65,000K5 Hospitality is looking for a skilled pastry professional to lead our dessert program across our acclaimed restaurant locations. What We’re Looking For: Proven experience as a Pastry Chef in a high-volume restaurant, hotel, or bakery.
Pastry Chef | Full-Time | SeaWorld San Diego Sea WorldPastry Chef | Full-Time | SeaWorld San DiegoIf you’ve got the right ingredients, come join us as a Pastry Chef and help bring unique, tasty, high-quality food to guests at all of our food and dining outlets, as well as our banquets and other special events. Able to positively interact with guests, co-workers, and vendors of all ages, different ethnic/cultural backgrounds, and/or language, and individuals with special needs.
Pastry Chef Viceroy Hotel GroupPastry ChefKetchum, IDViceroy's portfolio of hotels and resorts can be found in a diverse array of breathtaking and inspiring locations including Los Cabos, Santa Monica, Chicago, Riviera Maya, Kopaonik, Snowmass, Washington D.C., St. Lucia, and Portugal's Algarve, with a forthcoming resort in Sun Valley, Idaho slated to open in summer 2026. Guests and owners will enjoy an elevated level of personalized service and an extensive amenity suite, including a 5,700-square-foot full-service spa, a 1,500-square-foot fitness center, six treatment rooms, an indoor thermal pool, cold plunge, sauna, and steam rooms.
Pastry Chef Common HousePastry ChefChattanooga, TNThe Pastry Chef plays a critical role in supporting the Executive Chef in delivering a unique and elevated dining experience for members and guests across all Common House food-and-beverage outlets. In exchange for talented skills and contributions, Common House offers all employees a dynamic work environment, fun co-workers, and a competitive salary package.
NewPastry Chef SpaceXPastry ChefBastrop, TXTo conform to U.S. Government export regulations, applicant must be a (i) U.S. citizen or national, (ii) U.S. lawful, permanent resident (aka green card holder), (iii) Refugee under 8 U.S.C. § 1157, or (iv) Asylee under 8 U.S.C. § 1158, or be eligible to obtain the required authorizations from the U.S. Department of State. Lifting, standing, climbing, bending, grasping, sitting, pulling, pushing, stooping, stretching, and carrying are generally required to perform the functions of this position.
Pastry Chef Space Exploration TechnologiesPastry ChefStarbase, TXITAR REQUIREMENTS: To conform to U.S. Government export regulations, applicant must be a (i) U.S. citizen or national, (ii) U.S. lawful, permanent resident (aka green card holder), (iii) Refugee under 8 U.S.C. § 1157, or (iv) Asylee under 8 U.S.C. § 1158, or be eligible to obtain the required authorizations from the U.S. Department of State. Lifting, standing, climbing, bending, grasping, sitting, pulling, pushing, stooping, stretching, and carrying are generally required to perform the functions of this position.
Baker/Pastry Chef One Fifty-Three Management Company LLCBaker/Pastry ChefWashington, DCFull timePrepare and bake pastries, breakfast items, breads, cookies, cakes, bars, and other café offerings according to established recipes and production schedules. This role is responsible for preparing high-quality pastries, breakfast items, baked goods, and café offerings that reflect excellence, consistency, and hospitality.
Pastry Chef Pyramid Hotel GroupPastry ChefWVSuccessful candidates for this role will have a proven track record of work with creative menus which reflect seasonal availability based on the concept of the restaurant, responds in a professional and courteous manner to guests and team, and enjoys being a teacher of the culinary arts supporting their team both personally and professionally. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide.
Pastry Chef de Partie Jose Andres GroupPastry Chef de PartieNew York, NY$22–$28 / hourAt the Ritz-Carlton Nomad, Bazaar Meat by Chef José Andrés is a wild celebration of the carnivorous - where bold flavors, theatrical flair, and inventive techniques redefine the modern steakhouse. The Pastry Chef de Partie is a hands-on leader responsible for overseeing daily pastry operations, ensuring consistent product quality, food safety, and exceptional hospitality.
Executive Pastry Chef Hocking CollegeExecutive Pastry ChefOhioPERFORMS STUDENT ACADEMIC ADVISING ACTIVITIES: Assist with the recruitment and placement of students; encourage students’ involvement in the advising process; maintains sufficient advising hours compatible with student schedules; meet with advisees at least twice per semester and as often as needed; advise student having difficulty in class / clinical work; maintain appropriate advisee files; direct students to appropriate department and College resources; maintain confidentiality; periodically evaluates graduation progress and completions; Stay abreast of industry trends, techniques, and best practices in pastry arts, incorporating relevant insights into curriculum and instruction; Encourage students to participate in culinary competitions, industry events, and professional development opportunities to enhance their skills and networks. ENGAGES IN CONTINUOUS PROFESSIONAL DEVELOPMENT IN BOTH TEACHING AND DISCIPLINE-SPECIFIC THEORY AND PRACTICE: Formulate and implement goals for growth; identify own professional development needs consistent with the mission of the College, Academic Affairs, and department; maintain or attain appropriate certification; licensure, or credentialing; Lecture culinary and pastry classes based on curriculum; seek appropriate resources to meet goals for continuous improvement; participate in department, Academic Affairs, and College faculty / staff development programs.
NewHead Pastry Chef Josie's TableHead Pastry ChefAlbany, NY$20–$28 / hourWe are a locally owned hospitality group in Albany, NY, proud to operate two distinct and highly regarded restaurants: Milano Restaurant – An elegant Italian dining experience known for handcrafted pasta, wood-fired entrees, and refined hospitality. Responsibilities: Develop and execute distinct dessert menus for both restaurants: traditional Italian favorites for Milano and seasonal, farm-forward creations for Josie’s Table.
NewPastry Chef Josie's TablePastry ChefAlbany, NY$22–$28 / hourWe are a locally owned hospitality group in Albany, NY, proud to operate two distinct and highly regarded restaurants: Milano Restaurant – An elegant Italian dining experience known for handcrafted pasta, wood-fired entrees, and refined hospitality. Responsibilities: Develop and execute distinct dessert menus for both restaurants: traditional Italian favorites for Milano and seasonal, farm-forward creations for Josie’s Table.
Pastry Chef Westminster CanterburyPastry ChefVirginia Beach, VA$55,500–$65,500 / yearExpected to Prepare: specialty yeast products and quick breads; a variety of types of cookies and cakes using appropriate techniques for mixing, panning, baking and basic decorating; a variety of types of pies and tarts; laminated dough; choux pastries; three basic meringue types. Behind every delicious meal and memorable dining experience is our incredible Dining Services Team - a dedicated group of Dining Room, Catering, Culinary and Healthcare Dining Partner professionals who bring passion, creativity, and care to every plate they serve.
Executive Pastry Chef SMSC Gaming EnterpriseExecutive Pastry ChefPrior Lake, MNPart timePlus, take advantage of perks like discounts on childcare, fuel, bus passes and fitness membership, free uniforms and free uniform cleaning, and tuition reimbursement. Must complete formal tasting audition in the presence of the Executive Chef, Director of Food & Beverage Services, and VP/GM Mystic Lake Casino Hotel.
Pastry Chef Sacred PepperPastry ChefTampa, FLThe position involves standing and walking for extended periods, reaching, handling items of various weights, working in hot and damp environments, and exposure to noise and crowded spaces typical of a restaurant environment. The ideal candidate will be responsible for preparing a variety of desserts, pastries, pasta types, and other sweet goods following traditional and modern recipes.
PASTRY CHEF (FULL TIME) Compass Group North AmericaPASTRY CHEF (FULL TIME)New York, NY$20–$29 / hourBecome part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Supervises hourly kitchen/pastry associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.
Pastry Chef FidelityPastry ChefBoston, MassachusettsRemotePlease be advised that Fidelity’s business is governed by the provisions of the Securities Exchange Act of 1934, the Investment Advisers Act of 1940, the Investment Company Act of 1940, ERISA, numerous state laws governing securities, investment and retirement-related financial activities and the rules and regulations of numerous self-regulatory organizations, including FINRA, among others. These benefits include comprehensive health care coverage and emotional well-being support, market-leading retirement, generous paid time off and parental leave, charitable giving employee match program, and educational assistance including student loan repayment, tuition reimbursement, and learning resources to develop your career.
PASTRY CHEF (FULL TIME AND PART TIME) Compass Group North AmericaPASTRY CHEF (FULL TIME AND PART TIME)Pittsburgh, PA$23–$25 / hourBecause this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Supervises hourly kitchen/pastry associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.
Executive Pastry Chef, Culinary (FT) Montage Hotels & Resorts LLCExecutive Pastry Chef, Culinary (FT)UTMonitor to ensure proper receiving, storage (including temperature setting) and rotation of food products so as to comply with Health Department regulations, including coverage, labeling, dating, and placing items in proper containers of kitchen and service. Check to see that all equipment in the kitchen is clean and in proper working condition, review daily cleanliness practices with culinary team and keep up with daily cleaning schedule.
Pastry Chef Power DesignPastry ChefPetersburg, FloridaIn this role, you'll oversee the production of artisan breads, breakfast pastries, desserts, specialty cakes, and seasonal baked goods that fuel the Power Design family every day. We're looking for someone who thrives in a fast-paced environment, enjoys bringing fresh ideas to life, and takes pride in creating visually stunning, high-quality products.
Pastry Chef - Edwards Lifesciences Compass Group North AmericaPastry Chef - Edwards LifesciencesIRVINE, CA$78,000–$80,000 / yearThis is an excellent opportunity for a passionate Pastry Chef who enjoys combining creativity with operational excellence in a fast-paced, high-volume corporate dining environment while delivering exceptional experiences for guests every day. Minimum of 3 years of pastry leadership experience in a high-volume foodservice operation, corporate dining, hotel, large-scale bakery, resort, healthcare, university, or catering environment.
Baker / Pastry Chef Commonwealth of VirginiaBaker / Pastry ChefFauquier County, VA$21.63–$24.04 / hourTo be considered for this opportunity, applicants will need to provide their Certificate of Disabilities (COD) provided by the Certified Rehabilitation Counselor within the Department of Aging & Rehabilitative Services (DARS). To be considered for this opportunity, applicants will need to provide their AHP Letter (formerly COD) provided by the Department for Aging & Rehabilitative Services (DARS), or the Department for the Blind & Vision Impaired (DBVI).
Pastry Chef La Palme D'orPastry ChefHonolulu, HI$20Since opening in 2006, we have produced fine and delicate pastries, drinks, bread, sandwich, wedding cake, special order cake. At La Palme D'or in Honolulu, Hawaii we are looking for a long-term pastry chef that will report to assigned shifts throughout the week.
Pastry Chef The Marcus CorpPastry ChefLake Geneva, WIThis award-winning, all-seasons destination features over 746 guest accommodations, the WELL Spa & Salon, two championship golf courses, fitness facilities, a ski hill and terrain park, and 9 unique food and beverage outlets. Attends to day-to-day problems and needs concerning equipment and food supplies; detects and ensures disposition of spoiled or unattractive food, defective supplies/equipment, and/or other unusual conditions.