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FEED

We are in need of a qualified and experienced Pastry Chef/Baker to join our dynamic and award winning confectionary and dessert studio. Chef/Baker must be experienced in preparing fresh cakes, pastries and desserts from scratch.

EARTH AND SUGAR, LLC

Pastry Chef/Baker

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BENEFITS: We offer competitive salary, medical/dental/vision insurance, TransitChek discount, Referral Rewards program, a generous dining program, and progressive paid time off. Major Food Group, the team that brought you Carbone, is hiring a Pastry Sous Chef for to join our team!

Major Food Brand

Pastry Sous Chef

These baked goods are under the supervision of the prestigious and well respected Orthodox Rabbinical Board of Broward (ORB), ensuring our customers that they are always served quality fresh products. The variety of warm pastries, cookies, breads and unique event cakes allow our customers to have a taste of tradition and to share that heritage with those they love.

Chefness Gourmet Foods

Pastry Chef

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Named #1 Hotel in New England by Condé Nast Traveler and recently recognized as the #5 Best Hotel Restaurant in the U.S. by USA Today's Readers' Choice Awards, The Left Bank offers an elegant French-inspired menu focused on in season ingredients from our own multi-acre regenerative farm. Named for the picturesque Vermont village it calls home, The Weston Hotel including The Left Bank restaurant and The Green Cat bakery & café is a luxury property nestled in the Green Mountains.

First Hospitality Group Inc

Assistant Pastry Chef

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FULL_TIME

Schedule: This position begins with a short-term contract phase, followed by a full-time evening schedule, with working hours including: Weekends: 8 AM – 5 PM. Weekdays: 7 AM – 4 PM or 9 AM – 5 PM. Schedules vary depending on pre-opening and operational needs. This Executive Pastry Chef position offers a rare advantage: creative control before launch and long-term stability afterward.

CÉ LA VI

Executive Pastry Chef

Talent Acquisition

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

The Don CeSar

[AW]-iCims

Restaurant Medure is an award-winning fine dining restaurant located in Ponte Vedra featuring global cuisine with a local influence with a fusion of classic and modern in a relaxed yet refined atmosphere. We are looking to grow our teams with positive, enthusiastic, like-minded people who share our energy and enthusiasm for creating the best experience for our guests.

Restaurant Medure

Experienced Pastry Chef

OTHER

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

Davidson Hospitality Group

Broadbean

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Supervises hourly kitchen/pastry associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.

HOUR

Compass Group North America

PASTRY CHEF (FULL TIME)

Prepare cream or mousse cakes, pies, tarts, individual desserts, petit fours, mini pastries, cookies, specialty desserts, and custom orders. Experience with mousses, cream cakes, pies, individual desserts, petit fours, and mini pastries .

Chefness Gourmet Foods LLC

Job Summary: The Pastry Chef Brigade position is responsible for creating high-quality pastry, baked goods, and desserts in a fast-paced, team-oriented, professional kitchen. Qualifications: 3+ years of relevant experience in pastry preparation, including creating pastry, baked goods, and desserts.

The Breakers Palm Beach Inc

Chef Brigade - Pastry

Working closely with our Corporate Pastry Chef and culinary leadership team, the Assistant Pastry Chef will support the daily production of breads, pastries, desserts, and specialty baked goods for Falsetto Hospitality's portfolio of restaurant concepts. Assistant Pastry Chef Falsetto Bakery | Falsetto Hospitality Position Summary Falsetto Bakery is seeking a talented and driven Assistant Pastry Chef to join our growing culinary team.

Falsetto Hospitality

ZippyApp Corp.

Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables; assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies. Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.

Four Seasons Hotels and Resorts

Pastry Chef de Partie

Department: Culinary Position: Pastry Chef de Partie Duration: 4 months Job Description: As a Chef de Partie, the trainee will be responsible for setting up the pastry station at our Michelin starred restaurant, preparing items for service, plating desserts in a timely manner, maintaining a smooth service flow, and ensuring the station's cleanliness. Department: Culinary Position: Bread Baker Duration: 3 months Job Description: Under the guidance of the Executive Pastry Chef and Baker Leader, the trainee will learn the art of baking various items, managing dough in different environments, portioning and shaping dough, and preparing specialty items according to our recipes.

Beyond Grad

Pastry Candidate

American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Pastry Chefs to join our team for the 2026 season. By proceeding to apply for the above position, I acknowledge that I have read and understand the description of the job position for which I am applying, I agree that it accurately reflects the essential functions of the position, and I represent that I can complete the essential functions of the position.

American Cruise Lines, Inc.

Compass Group USA Inc

Pastry Chef (Full Time)

This is a rare opportunity to be part of one of Miami’s most ambitious premium lifestyle destinations — combining Michelin‑level cuisine, bespoke cocktails, elite cigars, and unforgettable guest experiences. We are building world-class luxury brands in cigars, fine dining, and entertainment, and we’re seeking a polished, professional Pastry Chef to join our team.

Nicabanos

Pastry Chef - Nicabanos Cigar Lounge

Winning best restaurant and receiving national acclaim we are looking for team members that are passionate about food and beverage and love hospitality. Anthonys Runway 84 is a fine dining Italian-American supper club and is one of South Florida's hottest restaurants.

YEAR

Anthony's Runway 84

Executive Pastry Chef ($70-$80K Annually)

From developing innovative dessert menus and overseeing daily production to mentoring talent and managing departmental performance, the Executive Pastry Chef will play an integral role in establishing the restaurant's culinary reputation and delivering an exceptional guest experience. Wolfgang Puck Fine Dining Group is seeking an accomplished and creative Executive Pastry Chef to lead the pastry program at our newest West Palm Beach restaurants, opening in early 2027.

WP BEACH RESTAURANT ASSOCIATES LLC

The June is backed by a global team of seasoned hospitality professionals, designers, and operators, and is dedicated to enriching members' lives through a focus on community, hospitality, design, and memorable experiences. The ideal candidate is a precise, creative baker who thrives under pressure, holds a high bar for craft and presentation, and takes ownership of every dessert and baked good that leaves the kitchen.

Pastry Cook Jobs in Florida

Pastry Chef/Baker EARTH AND SUGAR, LLC

Pastry Sous Chef Major Food Brand

Pastry Chef Chefness Gourmet Foods

Assistant Pastry Chef First Hospitality Group Inc

Executive Pastry Chef CÉ LA VI

Pastry Chef The Don CeSar

Experienced Pastry Chef Restaurant Medure

Pastry Chef Davidson Hospitality Group

PASTRY CHEF (FULL TIME) Compass Group North America

Pastry Chef Chefness Gourmet Foods LLC

Chef Brigade - Pastry The Breakers Palm Beach Inc

Assistant Pastry Chef Falsetto Hospitality

Pastry Chef de Partie Four Seasons Hotels and Resorts

Pastry Candidate Beyond Grad

Pastry Chef American Cruise Lines, Inc.

Pastry Chef (Full Time) Compass Group USA Inc

Pastry Chef - Nicabanos Cigar Lounge Nicabanos

Executive Pastry Chef ($70-$80K Annually) Anthony's Runway 84

Executive Pastry Chef WP BEACH RESTAURANT ASSOCIATES LLC

Executive Pastry Chef The June

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