UNKNOWN

ADAPTED_NOW

HOUR

Project is to recreate a specific Belgian Liege Wafel in New York, including dough formulation, fermentation, Belgian pearl sugar, butter/ flour selection, wafel iron temperature, and production process. Seeking a Belgian/French-Trained Boulanger PAtissier, Viennoiserie Chef, or Belgian Wafel Specialist who can assist Product Development/ Recipe Re-Creation.

Wafles From Liege

Belgian/ European Baker & Pastry Specialist - Liege Wafel Recipe Re-Creation & Refinement - NYC

Poached

Founded in 2014, Saraghina Bakery is a small, independent bakery delivering a wonderful range of handcrafted breads and pastries. By using ancient and whole grains and through slow, careful fermentations we make beautiful sourdough with a sweet crumb, deep flavor and a perfect crust.

Saraghina Bakery

Bread Baker

FEED

At the Ritz-Carlton Nomad, Bazaar Meat by Chef José Andrés is a wild celebration of the carnivorous - where bold flavors, theatrical flair, and inventive techniques redefine the modern steakhouse. The Pastry Chef de Partie is a hands-on leader responsible for overseeing daily pastry operations, ensuring consistent product quality, food safety, and exceptional hospitality.

Jose Andres Group

Pastry Chef De Partie

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Working closely with local farms, artisan producers, and specialty suppliers, you will promote sustainable sourcing and create seasonally inspired menus that reflect the unique sense of place of Rosewood Sand Hill. RESPONSIBILITIES: As Executive Pastry Chef, you will work closely with the Executive Chef to deliver the culinary vision and strategy for the hotel, ensuring that every pastry, dessert, baked item, and confection reflects Rosewood's commitment to quality, creativity, sustainability, and heartfelt hospitality.

YEAR

Rosewood Hotels and Resorts LLC

Executive Pastry Chef

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Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Supervises hourly kitchen/pastry associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.

Compass Group North America

PASTRY CHEF (SEASONAL)

From elegant breakfasts and leisurely lunches to our signature Tea service and takeaway bakery items, every menu celebrates the art of indulgence - bringing a taste of Parisian luxury to the heart of Manhattan. Become part of our team of Culinarians intent on creating the highest quality cuisine using the finest ingredients sustainably sourced from our local partners in produce, seafood, meats.

PASTRY CHEF (FULL TIME)

The Pastry team creates exceptional dining experiences throughout Rosewood Calistoga, from refined desserts and artisan bakery products to bespoke celebration cakes and large-scale banquet production. In addition, we provide ongoing learning and development opportunities and access to global career pathways across Rosewood Hotels & Resorts, helping you build a rewarding and meaningful career.

Pastry Sous Chef

As a certified minority company, we provide food, facilities management and integrated services across corporate, healthcare, education and aviation. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate.

Worldwide Leader in Food and Facilities Management for Over 50 Years

 
Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.

 
Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.

Sodexo SA

Pastry Chef

This is a highly visible, hands-on leadership role combining advanced pastry craft, large-team management, recipe development, production planning, quality control, and increasing financial and operational responsibility. This is not a corporate culinary position; the successful candidate must be equally comfortable working with dough, coaching chefs, developing products, reviewing labor and food costs, and building better production processes.

The Hiring Method

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Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry, partnering with a diverse portfolio of best-in-class clients. Supervises hourly kitchen/pastry associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.

Compass Group USA Inc

Pastry Chef (Full Time)

Pastry Chef (Seasonal)

The Chef Instructor, Pastry plays a key role in inspiring a love for baking while driving sales of bakeware, mixers, and decorating tools through hands-on pastry classes and engaging culinary instruction. With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it.

CSC Generation

Chef Instructor, Pastry (Sur La Table)

Union Square Events is seeking a Pastry Sous Chef to join our Commissary team and help lead high-volume pastry production that supports exceptional culinary experiences across our business. Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry, partnering with a diverse portfolio of best-in-class clients.

Per Se, a three-Michelin starred restaurant, is Chef Keller's New York interpretation of The French Laundry, offering a nightly-changing Chef's Tasting menu that showcases American cuisine with French influences. In 2017, Chef Keller led Team USA to its first-ever gold medal in the Bocuse dOr, a prestigious biannual competition that is regarded as the Olympics of the culinary world.

OuterTalent Recruiting

We are seeking a Pastry Sous Chef to join our Commissary team and help lead high-volume pastry production that supports exceptional culinary experiences across our business. Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry, partnering with a diverse portfolio of best-in-class clients.

About the Institute of Culinary Education: The award-winning Institute of Culinary Education was established in 1975 and has since grown to be one of America's leading centers for culinary education and the largest culinary institute in New York City and Los Angeles. The Institute continues to grow and evolve with the launch of its LA campus in 2018, the acquisition of the Natural Gourmet Institute in 2019 and the acquisition of the French Culinary Institute (ie International Culinary Center) in 2020.

Institute Of Culinary Education Inc

Pastry & Baking Career Chef Instructor - Adjunct

Pastry and Baking Arts Chef Instructor

Support Pastry Chef on the line and with inventory as well as the purchasing of goods to ensure kitchens are functioning at optimal performance with a sustainable food cost while also maintaining wastage, oven temps and quality to reduce additional costs and educate line staff of the COGs and how it contributes to the profit and loss of the company. Well-versed on preparing delicious, house made pastries, following recipes, contributing creatively and working autonomously on all pastry stations to deliver a-la-carte or production-based pasty's in fast-paced and demanding environment.

Pastry Chef Jobs in New York

Belgian/ European Baker & Pastry Specialist - Liege Wafel Recipe Re-Creation & Refinement - NYC Wafles From Liege

Bread Baker Saraghina Bakery

Pastry Chef De Partie Jose Andres Group

Executive Pastry Chef Rosewood Hotels and Resorts LLC

PASTRY CHEF (SEASONAL) Compass Group North America

PASTRY CHEF (FULL TIME) Compass Group North America

Pastry Sous Chef Rosewood Hotels and Resorts LLC

Pastry Chef Sodexo SA

Pastry Chef The Hiring Method

Pastry Chef (Full Time) Compass Group USA Inc

Pastry Chef (Seasonal) Compass Group USA Inc

Chef Instructor, Pastry (Sur La Table) CSC Generation

Pastry Sous Chef Compass Group North America

Pastry Sous Chef OuterTalent Recruiting

Pastry Sous Chef Compass Group USA Inc

Pastry & Baking Career Chef Instructor - Adjunct Institute Of Culinary Education Inc

Pastry and Baking Arts Chef Instructor Institute Of Culinary Education Inc

Pastry Cook - Dumbo House Soho House UK Ltd

Pastry Cook - Cecconi''s Dumbo Soho House UK Ltd

Pastry Cook - Cecconi's Dumbo Soho House & Co.

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