NewBanquet Server - Full Time Hyatt Hotels CorpBanquet Server - Full TimeDallas, TXShare Banquet Server - Full Time on LinkedIn Tweet Banquet Server - Full Time Share Banquet Server - Full Time on Facebook Share Banquet Server - Full Time via Email. CULTURE AND FUN! Free room nights, discounted room nights, and friends & family room rates at wonderful Hyatt locations around the world.
NewBarista - Chef''''s Market Hershey Entertainment & Resorts CompanyBarista - Chef''''s MarketHershey, PAJob Duties (Duties marked with an asterisk are essential functions of this job): Serves beverages and food orders and promotes the retail pastry sales and gift basket programs in a courteous, efficient, and professional manner in accordance with The Hotel Hershey guidelines. The Hotel Hershey is situated high atop the town of Hershey and has 326 guest rooms, including 19 Villas with 98 luxury sleeping rooms, as well as 25,000 square feet of meeting and function space.
NewBarista - Chef's Market Hershey Entertainment & Resorts CompanyBarista - Chef's MarketHershey, PAJob Duties (Duties marked with an asterisk are essential functions of this job): Serves beverages and food orders and promotes the retail pastry sales and gift basket programs in a courteous, efficient, and professional manner in accordance with The Hotel Hershey guidelines. The Hotel Hershey is situated high atop the town of Hershey and has 326 guest rooms, including 19 Villas with 98 luxury sleeping rooms, as well as 25,000 square feet of meeting and function space.
Sous Chef Alyeska ResortSous ChefAnchorage, AlaskaOur resort features a diverse culinary program with nine unique dining experiences , offering opportunities for chefs to showcase their skills across multiple concepts: Seven Glaciers – Elevated fine dining with breathtaking mountaintop views. With this variety, our chefs get the chance to work across multiple styles, from fine dining to casual après-ski fare, ensuring a dynamic and exciting culinary experience at Alyeska Resort!
Cafe Chef Victoria HR ServicesCafe ChefMiami Beach, FLOpen daily from 8:00 AM to 8:00 PM , we offer a full-service menu built around organic, clean, and globally inspired dishes—with options for gluten-free, vegan, vegetarian, keto, and traditional diets. Now in our second year and growing quickly, Blue Lavender Cafe is ready to welcome a dynamic culinary leader to help elevate our next chapter.
Line Cook TartineLine CookSan Francisco, CaliforniaIn conjunction with the chef de cuisine and sous chef(s), properly execute all aspects of food production, dish preparation, service of all food related items & maintenance of product, as well as execute all necessary cleaning and kitchen organizational tasks. Write prep lists and execute mise en place lists to ensure that all components of menu items are delivered for service in a timely manner and that the next day’s shift is set up with product to execute their day.
Chef de Cuisine Clambake Club of NewportChef de CuisineMIDDLETOWN, RIFull timeThis is a hands-on position requiring multi-tasking and communication skills with both front and back of house staff. Maintain close attention to all items and expediting.
Sous Chef Holbrook HouseSous ChefSan Francisco, CAOur program is deeply rooted in exceptional food, thoughtful service, and one of the city’s most respected beverage offerings—from Champagne and California-centric wines to a celebrated cocktail program highlighted by our signature Martini Cart, inspired by the great hotel bars of the world. Located in the historic One Sansome building, Holbrook House blends the warmth of a historical institution with the energy of a world-class restaurant and bar.
Sous Chef Marriott International IncSous ChefFlemington, NJ$18–$22 / hourTalking: Expressing or exchanging ideas by means of the spoken word; those activities where detailed or important spoken instructions must be conveyed to other workers accurately, loudly, or quickly. The worker is subject to noise: There is sufficient noise to cause the worker to shout in order to be heard above the ambient noise level.
Executive Sous Chef Lettuce Entertain You Enterprises IncExecutive Sous ChefChicago, IL$65,000–$90,000 / yearRun BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams. Beatrix is a neighborhood coffeehouse, restaurant and meeting place, featuring healthy meets delicious menu options plus in-house pastries and signature cookies.
New["Pastry Chef/Head Baker - Full Time","Pastry Chef/Head Baker - Full Time"] Disney["Pastry Chef/Head Baker - Full Time","Pastry Chef/Head Baker - Full Time"]AnaheimCandidates should apply with a current resume (required) and pastry photos.**Responsibilities: ****All Pastry Teams**+ Prepare products according to recipe guidelines+ Uphold kitchen safety and sanitation, including temperature requirements+ Have good judgment of food quality and production, understand the impact of spoilage+ Ability to assist Chef in preparing items for Guests with special dietary needs+ Operate tools, measurements, ingredients, equipment, small wares, and cooking required for a bakery+ Clean kitchen equipment and practice HACCP (Hazard Analysis and Critical Control Points) procedures**Pastry Chef/Head Baker**+ Create and design specialty desserts and show pieces+ Lead cake decorating for weddings and special events+ Call Guests and Event Planners to discuss custom cake designs+ GCH Bakeshop only:+ Act as food stylist for work with banquets and specialty restaurants+ Able to present and discuss specialty pastry/cake designs with Banquet Event Clients+ Role model technical skills required for baker/pastry culinary production**Basic Qualifications: **+ You must be at least 18 years of age to be considered for this role+ Passion for Pastry & Baking and delighting our Guests with food for an unforgettable Disney culinary experience!+ Strong experience with cakes, plated desserts, and working in a banquet and restaurant environment+ Minimum of 2 years of experience in culinary field/restaurants, or culinary degree and equivalent experience with a focus on high-volume production+ Knowledge of culinary techniques and terminology+ Ability to follow and understand recipes in a mass volume environment+ Strong organizational skills, working with speed, accuracy, and efficiency in the kitchen to multi-task and work in a high-volume environment+ Strong listening skills and ability to take direction+ Strong piping skills+ Demonstrate a desire to provide excellent guest service and be part of a team+ Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays, and special events**Preferred Qualifications:**+ Experience making mousse, pate-a-choux, and French macarons+ Experience plating fine dining desserts+ Experience with detailed cake decorating and show pieces+ Completed culinary education program or equivalent leadership experience+ Bilingual**Additional Information: ****SCHEDULE AVAILABILITY**Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year and some shifts may start as early as 5:00am while some may end as late as 3:00am, 4:00am or 5:00am.**SUBMITTING KEYWORD: DLR CASTING, dlrcasting, DLRCulinary, DLR Culinary, Disneyland Resort Casting Hourly Jobs, DLRResortRoles, DLR Resort Roles, DLRCulinary, DLR Culinary**The pay rate for this role in California is $29.00 per hour.****Select benefits may be provided as part of the compensation package, such as medical, financial, and/or other benefits, dependent on the level and position offered.
Assistant Pastry Chef Baltimore Country ClubAssistant Pastry ChefBaltimore, MDThe Pastry team produces a variety of petit fours, artisan breads, celebration cakes, and homemade ice cream, all with exciting flares that create lasting memories for our Members and Guests which in return make BCC a favorite place for all! Baltimore Country Club in Roland Park, MD is looking to hire an Assistant Pastry Chef to lead the pastry team in preparing delicious cakes, bread, cookies, and other great deserts for our loyal members and guests!
Line / Prep Cook - Mill Valley TartineLine / Prep Cook - Mill ValleyMill Valley, CaliforniaIn conjunction with the chef de cuisine and sous chef(s), properly execute all aspects of food production and prep, dish preparation, service of all food-related items, & maintenance of product, as well as execute all necessary cleaning and kitchen organizational tasks. Write prep lists and execute mise en place lists to ensure that all components of menu items are delivered for service promptly and that the next day’s shift is set up with product to execute their day.
NewEvent Services Lead (Banquet Captain) Hyatt Hotels CorpEvent Services Lead (Banquet Captain)Cambridge, MDShare Event Services Lead (Banquet Captain) on LinkedIn Tweet Event Services Lead (Banquet Captain) Share Event Services Lead (Banquet Captain) on Facebook Share Event Services Lead (Banquet Captain) via Email. Our recent accolades include the 2024 U.S. News Best Hotels Gold Badge, GBAC STAR Accreditation, TripAdvisor's Travelers' Choice Award, and recognition as a 2024 Healthiest Maryland Business - Standout.
Pastry Chef KneadersPastry ChefProvo, UTFull timePastry Chef - Early Morning Shift (5am Start) - Full TimeWe are seeking a dedicated and passionate Pastry Chef to join our bakery team. This is a key leadership position for someone who is reliable, detail-oriented, and committed to long-term growth with us.
Pastry Chef de Partie Four Seasons Hotels and ResortsPastry Chef de PartieNashville, TNFeel the rhythm of our vibrant restaurants and event spaces, and the harmony of our Spa and rooftop pool - celebrating nature with views of the Cumberland River and Riverfront Park. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
Pastry Chef Trinity TerracePastry ChefFort Worth, Texas$26–$34 / hourFull timeOverview: Trinity Terrace, Fort Worth’s premier upscale senior living community, is seeking an experienced Pastry Chef with a minimum of 3-5 years of experience in Pastry Chef or equivalent roles to help lead our team of culinary professionals and oversee all bakery and pastry activities for our fine-dining restaurant, upscale casual Bistro, catering services, and all other areas of our culinary program. At our luxury, resort-like community, we are driven to provide our residents with the best pastries and desserts the Fort Worth area has to offer, so our residents don’t need to leave home for an incredible culinary experience.
Pastry Chef, (Bryant University) AVI FoodsystemsPastry Chef, (Bryant University)Smithfield, RIProviding comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. Benefits: AVI is proud of its team members and appreciates the hard work, loyalty and committed service they provide every day, which is why we offer the following: A family culture and atmosphere.
Experienced Pastry Chef / Cake Decorator VEGAN TREATS INCExperienced Pastry Chef / Cake DecoratorBethlehem, PAFull timeWhile some of our cakes are elaborate showstoppers, we also need skilled hands for consistent, high-quality production work, from classic piping and finishing touches to creating our signature treats day in and day out. We’re looking for an Experienced Pastry Chef or Cake Decorator (3+ years preferred) who takes pride in their craft and brings imaginative energy into every creation.
Pastry Chef (Wellesley College) AVI FoodsystemsPastry Chef (Wellesley College)Wellesley, MAProviding comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation.
Chef de Cuisine Dorchester Services LtdChef de Cuisine$90,000–$94,000 / yearDivision & DepartmentPlease select a value Administrative & General (14) Executive Office (6) Finance (3) Food & Beverage (1) Human Resources (3) Information Technology (1) Corporate Office (8) Contact Centre (4) Finance (1) Information Technology (1) People & Culture (2) Engineering (9) Engineering & Maintenance (9) Food & Beverage (104) Banquets (6) Bars (12) In Room Dining (7) Kitchen (31) Pastry (12) Restaurant (33) Stewarding (3) Rooms (42) Concierge (2) Front Office (4) Grounds (1) Guest Relations (4) Guest Services (3) Housekeeping (6) Residences (9) Retail & Logo Shop (1) Safety & Security (3) Spa (9) Sales & Marketing (3) Catering & Events (1) Revenue (1) Sales (1). Our HotelsPlease select a value45 Park Lane (4)Coworth Park (18)Dorchester Collection - Corporate Office (7)Hotel Bel-Air (14)Hotel Eden (10)Hotel Plaza Athénée (45)Hotel Principe di Savoia (2)Le Meurice (33)One at Palm Jumeirah (13)The Beverly Hills Hotel (27)The Dorchester (5)The Lana (2).
Executive Chef Froehlich’sExecutive ChefThree Oaks, MIFull timeWHAT WE NEED FROM YOUProven work experience as a chef or cookHands-on experience with various kitchen equipmentAdvanced knowledge about culinary, baking, and pastry techniquesLeadership skillsFamiliarity with sanitation regulationsIf you can meet these requirements and perform this culinary job as described above, we would be happy to have you as part of our restaurant team! Your team starts each workday by setting up the kitchen with needed utensils, cooking tools, and equipment that will be used throughout the shift.
Executive Pastry Chef New Enchantment LLCExecutive Pastry ChefSedona, AZAt Enchantment, we work together to create and deliver personalized extraordinary experiences for all guests and team members here at the resort. Supervision Exercised: Directly manage a team of 4-8 employees, including pastry sous chefs, bakers, and other support staff.
New["Pastry Sous Chef","Pastry Sous Chef"] Lettuce Entertain You Enterprises["Pastry Sous Chef","Pastry Sous Chef"]ChicagoWe participate in E-Verify / Participamos en E-VerifyResponsibilities* Oversee the pastry line and inventory; lead the preparation, production and presentation of baked goods, pastries and desserts for the restaurant* Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams* Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift* Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books* Perform regular line checks throughout the day to ensure quality of all menu items* Purchase and order food product and supplies for the restaurant including daily product order* Assist with tracking and controlling food cost* Ensure effective communication of food production and timing issues, needs, and special requests between front of house (FOH) and BOH* Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed* Model and promote teamwork across all teams* Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy* Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed* Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 poundsQualifications* 2-3 years of pastry chef experience in a high-volume full-service restaurant* Ability to lead and manage the kitchen staffSalary RangeUSD $60,000.00 - USD $90,000.00 /Yr. About USRPM Seafood features the truest expression of the world's best fish and seafood paired alongside the brand's well-established steak program, award-winning wine lists and impeccable service.
Executive Chef $80,000-$132,000/annually Grand Casino Mille LacsExecutive Chef $80,000-$132,000/annually$80,000–$132,000 / yearEnsure budgeted food percentages are achieved through effective control measures including portion controls, kitchen timings, food inventory rotation measures, receiving and food storage procedures, inventory controls, effective purchasing procedures, kitchen security procedures and waste control. The Executive Chef provides management to all levels of the business operation within the kitchen and oversees the direction of the culinary team’s daily activities in accordance with Casino Resort policies and objectives to ensure Guest satisfaction, profitability and a positive, productive and compliant work environment.
Adjunct – Hospitality Columbus State Community CollegeAdjunct – HospitalityColumbus, OhioAmerican Culinary Federation Certifications in any of the following: Certified Culinary Educator (CCE), Certified Executive Chef (CEC), Certified Working Pastry Chef (CWPC) – Certified Executive Pastry Chef (CEPC). Teaches assigned courses as scheduled and assumes primary responsibility for and exercises oversight of the curriculum in conjunction with the Department’s policies, ensuring both the rigor of programs and the quality of instruction.
NewDinner Service Pastry Cook, Michelin Recommended Restaurant Sweet BasilDinner Service Pastry Cook, Michelin Recommended RestaurantVail, CO$24–$30 / hourThe pastry cook will focus on composed plated desserts, general pastry production, garnish work, special creation, and station cleanliness. This is a wonderful opportunity for an up and coming pastry professional to expand and refine their pastry knowledge, while collaborating and working in a team focused environment.
Pastry Chef SodexoPastry ChefPRAIRIE VIEW, TX$19–$22University students with restrictions on number of hours they can work, including international students, should apply for open student worker positions at the school they attend. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike.
New["Experienced Line Cook/Chef de Partie","Experienced Line Cook/Chef de Partie"] Dexterra["Experienced Line Cook/Chef de Partie","Experienced Line Cook/Chef de Partie"]AustinThe Experienced Line Cook/Chef de Partie is a senior production-level culinary role responsible for leading assigned kitchen sections and supporting the delivery of high-quality food service at a Dexterra workforce accommodations facility. The Experienced Line Cook/Chef de Partie plays a critical role in ensuring food quality, food safety, consistency, and execution at scale, while providing day-to-day leadership to cooks within their assigned area.
Culinary Trainer American Cruise LinesCulinary TrainerSalt LakeBased at our Salt Lake City Training Center, this role is ideal for culinary professionals looking to transition from demanding restaurant hours to a consistent daytime schedule with improved work-life balance, while still engaging in a fast-paced, hands-on culinary environment. Culinary Trainer American Cruise Lines, the largest cruise line in the United States, is seeking a Culinary Trainer to deliver dynamic classroom and hands-on training to shipboard culinary staff.
Full-Time Hotel Arista Lead Steward Naperville, IllinoisFull-Time Hotel Arista Lead StewardThis employer participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S. If E-Verify cannot confirm that you are authorized to work, this employer is required to give you written instructions and an opportunity to contact Department of Homeland Security (DHS) or Social Security Administration (SSA) so you can begin to resolve the issue before the employer can take any action against you, including terminating your employment. Should you accept a contingent offer with CityGate Hospitality LLC, you will be required to successfully complete various pre-employment screenings such as a criminal background report.
AM Bread Baker Aya PastryAM Bread BakerChicago, IllinoisAM BREAD BAKER About Us Aya Pastry, located in West Town, is a wholesale and retail bakery that offers a creative take on signature breads along with celebratory cakes, whimsical sweets, and breakfast pastries. Daily production of all bread orders; including but not limited to mixing, shaping, and baking of doughs and viennoiseries.
Adjunct - Hospitality Columbus State Community CollegeAdjunct - HospitalityColumbus, OHAmerican Culinary Federation Certifications in any of the following: Certified Culinary Educator (CCE), Certified Executive Chef (CEC), Certified Working Pastry Chef (CWPC) - Certified Executive Pastry Chef (CEPC). Teaches assigned courses as scheduled and assumes primary responsibility for and exercises oversight of the curriculum in conjunction with the Department's policies, ensuring both the rigor of programs and the quality of instruction.
Lead Pastry Cook | Full Time | Lucas Museum of Narrative Art Oak View GroupLead Pastry Cook | Full Time | Lucas Museum of Narrative ArtLos Angeles, CA$24–$30 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. The Lead Pastry Cook is responsible for leading the daily production and presentation of high-quality pastries, desserts, baked goods, and specialty confections for the venue''s café, restaurant, catering, and special events.
Chocolate Factory Assistant Dandelion ChocolateChocolate Factory AssistantSan Francisco, CAKitchen or factory experience – Previous experience working in a kitchen is a huge plus, especially the prior experience washing hands, labeling and dating finished products, and working thoughtfully around others. Foiling chocolate bars and packing chocolate – Work with our wrapping machine to foil and wrap chocolate bars, checking quality according to the team’s best practices to help reach each month’s goals.
Mixer & Laminator Jyan Isaac BreadMixer & LaminatorLos Angeles, CAFull timeThis ideal candidate will be responsible for maintaining food quality, cleanliness and sanitation with specific focus on the pastry and bakery department. Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant, employees and guests.
Sky House Chef (BOH Manager) SchweitzerSky House Chef (BOH Manager)Sandpoint, Idaho$50,000–$55,000 / yearTechnical - Microsoft Office Suite (Excel, Word, Outlook), Workday (Scheduling, Timekeeping, Evaluations), Financial Reporting (Vena, D365), Inventory Control (Craftable) and POS (Shift 4 Dine). Recruits, hires, trains, schedules, and supervises culinary staff; oversees timekeeping, performance management, and employee development while providing operational support to front-of-house teams.
New["Cafe Line Cook - PT / Pasadena","Cafe Line Cook - PT / Pasadena"] Tartine Bakery["Cafe Line Cook - PT / Pasadena","Cafe Line Cook - PT / Pasadena"]PasadenaIn conjunction with the chef de cuisine and sous chef(s), properly execute all aspects of food production, dish preparation, service of all food related items & maintenance of product, as well as execute all necessary cleaning and kitchen organizational tasks. Write prep lists and execute mise en place lists to ensure that all components of menu items are delivered for service in a timely manner and that the next day's shift is set up with product to execute their day.
Lead Pastry Cook | Full-Time | Lucas Museum of Narrative Art Oak View GroupLead Pastry Cook | Full-Time | Lucas Museum of Narrative ArtLos Angeles, California$24–$30 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Baker T&T SupermarketBakerSan Francisco, CAReporting to the Bakery Department Head, and supervised by the Pastry Chef, the Baker is responsible for supporting the Pastry Chef in providing guidance and supervision and sets as a good example for Bakery Production Associates to follow. You Should Have: • Accountable, pleasant and is able to take initiative • Possess knowledge and 1-2 years of experience in making bakery products (Bread, Cake &/or other Pastries), including dough mixing, cake cutting and decorating, etc.
Baker Cobbler Cake and KreamBakerInglewood, CA$16We offer the best quality, locally hand-packed ice cream, overflowing with rich flavor and "kreamy" goodness - it serves as the perfect complement to your baked dessert or all on its own. Best known for her Cobblers which the LA Times gives a glowing report of, this culinary masterpiece continues to tantalize taste buds, whether it's peach, blackberry or apple.
Baker Black Oak Casino ResortBakerCASUMMARY: Responsible for preparing food in accordance with established company and departmental policies and procedures under the direction of the Pastry Chef and Baker I. Must possess and maintain a valid California driver license and Black Oak Casino driver's permit.
Catering Baker (Part Time) - Red Rock Station Casinos IncCatering Baker (Part Time) - Red RockLas Vegas, NVCatering Baker (Panadero de servicio de comida) Description: Directly support the Lead Baker, Asst. Executive Pastry Chef, Executive Pastry Chef. Enforce all initiatives given, oversee the production responsibilities, and provide service to Guest and Team Members in a professional, efficient and courteous manner while maintai...
Bakery Production Supervisor T&T SupermarketBakery Production SupervisorSan Francisco, CAReporting to the Bakery Department Head, and supervised by the Pastry Chef, the Bakery Production Supervisor is responsible for supporting the Pastry Chef in providing guidance, supervision and sets as a good example for Store Associate (Bakery Production) to follow. He/she is also responsible for producing the assigned products quantity (Bread, Cake and/or other Pastries) based on orders received, control quality, inventory and wastage.
H6080 Bakery Cook Inn of the Mountain GodsH6080 Bakery CookMescalero, New MexicoWhile performing the duties of this position, the team member is frequently required to stand, walk, use hands, to finger, handle or feel, reach with hands and arms, stoop, kneel, crouch, or crawl, talk or hear. High School Diploma or GED; Four years job-related experience and/or training; Equivalent combination of education and experience may be substituted.
Bakery Production Manager Labadough Investments IncBakery Production ManagerLaguna Hills, CA$75,000–$90,000 / yearFull timeThe Bakery Production Manager oversees all bakery production operations, including staff leadership, production planning, quality control, and operational scaling. This role is ideal for a hands-on production leader who thrives in high-volume environments and enjoys building systems, training teams, and scaling operations.
Sous Chef - Full Time Hollywood Gaming at Dayton RacewaySous Chef - Full TimeDayton, OhioFull timeOversee and direct the preparation of food products including cutting, trimming, chopping, slicing, carving, mixing, cooking, sautéing, grilling, frying, broiling, baking, and steaming and application of other preparation techniques as required for preparation of food and beverage products with an emphasis on creation of pastry products for all venues. We’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino®.
Chef de Cuisine Gila River Hotels and CasinosChef de CuisineChandler, AZPrior experience in a professional training through a culinary education or working in a fast-paced high-volume fine dining restaurant/catering facility, full service casual dining preferred. Must acquire and maintain a valid Gila River Environmental Health Food Handlers Card, Alcohol Awareness Certification, Blood-Borne Pathogens (BBP) and other required compliance trainings.
Full Time Caker AM Tous les JoursFull Time Caker AMHuntsville, AL$15–$22Since its launch in the United States in 2004, TOUS les JOURS has developed into a reputable bakery & café franchise, specializing in French-Asian-inspired baked goods, passionately made from the finest ingredients. Tous les Jours is a franchise bakery/café that specializes in French-Asian inspired baked goods, and we are excited to announce an opening for a Cake Decorator/Baker at our location in Huntsville's MidCity .
Baker Sage Coffee ShopBakerColumbia, MissouriJoin our vibrant team at our newly opening coffee shop, where we pride ourselves on creating an inviting atmosphere, serving meticulously crafted coffee, and offering a selection of exceptional baked goods. Nestled in the heart of downtown Columbia, Sage brings the artistry of French pastry and handcrafted drinks to Missouri’s vibrant college town.