UNKNOWN

FEED

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. This position provides end-to-end regional oversight for cafes, while uniquely serving as the regional executive lead for high-density Micro-Kitchen (MK) Strategy and the Equipment, Maintenance, and Repair (EMR) lifecycle management teams.

YEAR

Compass Group North America

Vice President of Operations

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As Chef de Cuisine, you will partner closely with the Executive Chef to oversee daily kitchen operations, ensure culinary excellence across multiple dining platforms, and help foster a positive, collaborative team culture. This is an opportunity to lead culinary execution within a high-volume, multi-service, and multi-station dining environment that prioritizes fresh ingredients, sustainability, creativity, and exceptional guest experiences.

Compass Group USA Inc

Chef De Cuisine

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Success in this role requires a hands-on leader who can effectively manage multiple concepts simultaneously while delivering exceptional food quality, memorable guest experiences, and strong business results. This highly visible role is responsible for leading a dynamic, high-volume food hall environment consisting of eight distinct food stations, a specialty coffee bar, and a robust catering operation.

Executive Chef

As District Leader, you''ll serve as the business coach and leader for your district, partnering with Salon Managers to create successful salons, engaged teams, and loyal guests. This is an opportunity to make a visible impact by developing Salon Managers, building high-performing teams, improving profitability, and helping people build rewarding careers.

📍Address: 260 Court St, Middlebury, VT, 05753 📞Phone: (802) 388-5400 
Supercuts is your go-to hair salon in Middlebury, VT, offering men's haircuts, women's haircuts, and color services. Our experienced hair stylists and barbers provide hair blowouts, kids haircuts, fade haircuts, and beard styling at affordable prices. Our team listens carefully and offers expert guidance on the best haircut and professional products to keep your look sharp.
In addition to haircuts, our team specializes in facial waxing including chin waxing, eyebrow waxing, lip waxing, and full face waxing. Whether you need a quick trim, a complete transformation, or routine grooming, Supercuts provides affordable, high-quality haircare for the whole family. Visit Supercuts for professional haircuts and exceptional service you can trust.
Business Hours: Monday-Sunday 9 AM-5 PM

Supercuts Inc

District Leader

Regis Corporation

This position provides end-to-end regional oversight for nearly 80 cafes across 6 cities where we feed roughly 60,000 people daily, while uniquely serving as the regional executive lead for high-density Micro-Kitchen (MK) Strategy and the Equipment, Maintenance, and Repair (EMR) lifecycle management teams. Specialized Regional Scope: MK Strategy & Innovation: Owns the regional strategy for high-density Micro-Kitchens, focusing on snack/beverage innovation, and service efficiency in collaboration with operators and procurement.

Vice President Of Operations

A Prep Cook will provide chefs/cooks with the timely and quality preparation of foods using a variety of equipment and utensils in an effort to continuously operate a highly regarded restaurant on a local and national level. Spanning about 15,000 square feet across Level 1 and Level 2, Asia Live combines exceptional dining, vibrant energy, and cultural storytelling in one of Silicon Valley’s most prominent retail and lifestyle destinations.

Asia Live Valley Fair

Prep Cook

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Spanning about 15,000 square feet across Level 1 and Level 2, Asia Live combines exceptional dining, vibrant energy, and cultural storytelling in one of Silicon Valley’s most prominent retail and lifestyle destinations. Line Cook will provide chefs with the timely and quality preparation of food using a variety of equipment and utensils to continuously operate a highly regarded restaurant on a local and national level.

Line Cook

This role requires a strategic leader with political awareness and professionalism and the ability to navigate complex organizational dynamics while keeping the focus on outcomes that matter to the community; the ability to build cross-departmental partnerships and drive trust and partnerships across the organization; and experience creating process improvements, efficiencies, and instilling best practices is required. Experience: Seven years of progressive, senior-level experience in information technology, business management and/or administration, or operations with demonstrated growth in scope, responsibility, and organizational impact; including at least three years of direct supervisory and managerial experience leading multi-disciplinary technology teams, including hiring, performance management, professional development, and labor relations in a complex organizational environment.

San Jose City Council

Assistant Chief Information Officer (Assistant Director - Information Technology Department)

The Executive Sous Chef serves as a key culinary leader within a high-volume, fast-paced, multi-kitchen corporate dining operation, partnering closely with the Executive Chef and Culinary Director to deliver exceptional food quality, hospitality, and operational excellence. The Executive Sous Chef plays a critical role in ensuring seamless execution across multiple culinary programs while fostering a culture of accountability, teamwork, creativity, and continuous improvement.

Executive Sous Chef

As a condition of employment, the final candidate who accepts a conditional offer of employment will be required to disclose if they have been subject to any final administrative or judicial decisions within the last seven years determining that they committed any misconduct; received notice of any allegations or are currently the subject of any administrative or disciplinary proceedings involving misconduct; have left a position after receiving notice of allegations or while under investigation in an administrative or disciplinary proceeding involving misconduct; or have filed an appeal of a finding of misconduct with a previous employer. CHES provides leadership in the areas of college student life and residential services, housing services and facilities, capital planning, business and financial analysis, dining services, conference services, and early education services.

University of California

Dining UCEN Chef de Cuisine

OTHER

The candidate must be rock solid in core finance and accounting functional areas such as clean and error free financial reporting, liquidity and budgeting, treasury, and strategic planning, and will serve as a value-added partner to diverse constituencies in the business including the CEO, the board, the growth team focused on new unit openings, and operators of our restaurants in the field. As a company that is focused on deploying capital to grow company-owned locations as well as scaling franchised locations, the ideal candidate will have experience with both business models and will be able to provide KPIs and business intelligence to support the scaling of both endeavors.

Poke House

Vice President of Finance or CFO (DOE)

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This high-level Director's role provides leadership, direction, and support to Bar Manager's and Bar Staff with the overall goal of ensuring the effective operation and success of restaurant locations within their region. Position may be required to assist in restaurant operations (prolonged periods of standing, walking and/or assist with food production or service) during critical operational demands.

Curry Up Now

Beverage Director Mortar & Pestle Bars

Drive end-to-end operational rigor across last-mile logistics, packing, staging, and dispatch operations, establishing clear SOPs that guarantee timing, safety, and consistency; partner closely with the Executive Chef team to ensure production schedules are kept and organizational discipline exists across all culinary handoffs. Focused primarily on last-mile logistics, assembly, staging, and dispatch rather than direct kitchen oversight, this leader partners closely with the Executive Chef team to ensure production schedules are strictly maintained, and organizational rigor exists across all handoffs.

Director of Centralized Catering Operations

The Executive Chef is expected to develop Sous Chefs and culinary teams, maintain a strong presence in daily operations, solve problems proactively, plan ahead, and ensure the operation is organized, financially responsible, safe, and service-ready. The Executive Chef should demonstrate excellent culinary skills, hands-on leadership, ownership, accountability, self-motivation, strong organization, problem-solving, planning, teamwork, financial awareness, and the ability to operate effectively with limited direct supervision.

Cafe Chef

Director Of Centralized Catering Operations

Skills required: Experience designing and implementing distributed order search platforms using Apache Solr and SolrCloud, including schema design, atomic partial document update algorithms for field-level index updates on multi-valued fields, snapshot delta incremental indexing pipelines, composite key document management, and large-scale index maintenance. Experience with payment capture systems including deferred authorization flows (pre-authorization holds with delayed settlement, retry logic for transient failures, and idempotent non-retryable error handling), Electronic Benefit Transfer (EBT/SNAP), third-party digital wallet integration, and unified payment platform migration.

What started small, with a single discount store and the simple idea of selling more for less, has grown over the last 50 years into the largest retailer in the world. Each week, nearly 265 million customers and members visit our more than 11,200 stores under 55 banners in 27 countries and eCommerce websites in 10 countries. With fiscal year 2018 revenue of $500.3 billion, Walmart employs over 2.2 million associates worldwide. Walmart continues to be a leader in sustainability, corporate philanthropy and employment opportunity. It’s all part of our unwavering commitment to creating opportunities and bringing value to customers and communities around the world.

Multi Unit Restaurant Manager Jobs in San Jose, CA

Vice President of Operations Compass Group North America

Chef De Cuisine Compass Group USA Inc

Executive Chef Compass Group USA Inc

District Leader Supercuts Inc

District Leader Regis Corporation

Vice President Of Operations Compass Group USA Inc

Prep Cook Asia Live Valley Fair

Line Cook Asia Live Valley Fair

Assistant Chief Information Officer (Assistant Director - Information Technology Department) San Jose City Council

Executive Sous Chef Compass Group North America

Dining UCEN Chef de Cuisine University of California

Vice President of Finance or CFO (DOE) Poke House

Beverage Director Mortar & Pestle Bars Curry Up Now

Director of Centralized Catering Operations Compass Group North America

Cafe Chef Compass Group USA Inc

Director Of Centralized Catering Operations Compass Group USA Inc

Staff Software Engineer Walmart

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