UNKNOWN

FEED

Investigate and respond to complaints, taking all appropriate actions to turn dissatisfied guests into return guests Manage shifts which include daily decision making, scheduling, planning while ensuring consistent high quality of food preparation and service Provide direction to employees regarding operations and procedural issues while developing employees by providing ongoing feedback, establish performance expectations and by conducting performance reviews Qualifications At least 3 years General Manager experience in an upscale / fine dining establishment Additional experience in Regional or multi-unit management is preferred Strong knowledge of front and back of house operations including food, beverages, staff supervision, inventory, food safety, service techniques, and guest interaction Strong understanding of cost and labor systems that lead to restaurant profitability Strong communication and leadership skills combined with advanced computer and math skills Stable and progressive work history; Strong work ethic EOE Pay Range USD $95,000.00 - USD $110,000.00 /Yr. Nestled inside the historic Sentinel Hotel, it delights guests with expertly prepared steaks, fresh Northwest seafood, craft cocktails, and a warm, bustling atmosphere that has made it a favorite gathering spot for locals and visitors alike since 1994.

YEAR

Landry's Inc

Restaurant General Manager

FULL_TIME

Nestled inside the historic Sentinel Hotel, it delights guests with expertly prepared steaks, fresh Northwest seafood, craft cocktails, and a warm, bustling atmosphere that has made it a favorite gathering spot for locals and visitors alike since 1994. Provide direction to employees regarding operations and procedural issues while developing employees by providing ongoing feedback, establish performance expectations and by conducting performance reviews.

Jake's Grill

[AW]-iCims

You will work directly with ownership and spend substantial time in our restaurants, coaching leaders, improving execution and building teams that deliver consistently. V1 Restaurant Group, a Firehouse Subs franchise group operating five restaurants, is seeking an experienced District Manager / Area Manager to lead our General Managers and strengthen performance across the group.

Firehouse Subs

District Manager / Area Manager – Firehouse Subs (5 Restaurants)

ea_via_bold

The ideal candidate thrives in a multi-unit environment, is comfortable working late nights, and excels at optimizing workflow, coaching teams, and reinforcing company policies as well as local, state, and federal labor regulations. This role requires a proactive leader who can balance hands-on floor management with strategic oversight to drive operational excellence across multiple concepts.

Hearth & Vine

Restaurant Floor Manager - Hearth & Vine

Pilot Company supports a growing portfolio of brands with expertise in supply chain and retail operations, logistics and transportation, technology and digital innovation, construction, maintenance, human resources, finance, sales and marketing. Our energy and logistics division serves as a top supplier of fuel, employing one of the largest tanker fleets and providing critical services to oil operations in our nation''s busiest basins.

Our care and commitment to our employees comes from a deeply rooted history that started nearly 60 years ago when James Haslam II opened the first Pilot in Gate City, VA. Since that opening we have celebrated many accomplishments and have stayed true to our mission of "Connecting people and places with comfort, care and a smile at every stop." We are proud to be family owned and we welcome each new team member as part of the family.

Pilot Flying J is one of the best retail and restaurant employers in North America. If you enjoy working in a hands-on, high-energy environment, apply for one of our jobs today and join the Pilot Flying J family! We offer both full and part-time positions with plenty of growth opportunities. Please visit our Careers website for more information, including videos, testimonials, and current openings.

Pilot Travel Centers LLC

Develop a comprehensive training plan, mentoring Assistant Managers, Shift Leaders, and Team Member Trainers, and overseeing the execution of all training and development initiatives. You're also responsible for scheduling and deploying the Team correctly, addressing performance issues, assisting in the resolution of customer issues and managing the restaurant budget and financial plans.

Taco Bell is an American chain of fast-food restaurants based in Irvine, California, in the U.S. A subsidiary of Yum! Brands, Inc., they serve a variety of Tex-Mex foods including tacos, burritos, quesadillas, nachos, other specialty items, and a variety of "value menu" items. Taco Bell serves more than 2 billion customers each year in 6,407 restaurants with more than 80 percent of which are owned and operated by independent franchisees and licensees.

Taco Bell Corp

You will provide coaching and feedback to team members, shift coordinators, and assistant managers to increase the restaurant team's capabilities and raise overall performance. You will review key P&L lines to increase profitability and drive sales through proactive guest service, people development, and operations management.

Burger King

We are hiring experienced Restaurant General Managers to lead Firehouse Subs restaurants in Portland’s westside suburban area, generally west and south of I-217. We are looking for proven operators who build strong teams, follow through without constant reminders, and understand that a General Manager is accountable for the entire business—not just the shift happening in front of them.

HOUR

Restaurant General Manager – Portland Westside Area

You're also responsible for scheduling and deploying the Team correctly, addressing performance issues, assisting in the resolution of customer issues and managing the restaurant budget and financial plans. You are responsible for the operation of the entire restaurant and building a strong team that consistently provides customers great food and a friendly experience.

Taco Bell

EOE Position: General Manager Employment Type: Salary Exempt Compensation: Dependent upon skills and experience Join a company that offers competitive benefits, appreciates and recognizes accomplishments, supports a "promote from within" philosophy, encourages a work/life balance and treats everyone with respect! Position: General Manager Employment Type: Salary Exempt Compensation: Dependent upon skills and experience Join a company that offers competitive benefits, appreciates and recognizes accomplishments, supports a "promote from within" philosophy, encourages a work/life balance and treats everyone with respect!

Wendy's

The RGM directly performs hands on operational work as necessary to train employees, respond to guest service needs, or otherwise role model appropriate skills and behaviors in their restaurant. Coaches and councils all crew members and managers and are responsible for training and developing their team to expected certiication and performance levels.

Restaurant Manager Hourly OR

Position: Assistant Manager Employment Type: Salary Exempt Compensation: Dependent upon skills and experience Join a company that offers competitive benefits, appreciates and recognizes accomplishments, supports a "promote from within" philosophy, encourages a work/life balance and treats everyone with respect! The Assistant General Manager is responsible for supporting the Restaurant General Manager in the management of the entire restaurant's operations, which include (but not limited to): • Training, developing and mentoring staff.

Restaurant Assistant Manager

We're looking for a hands-on leader who thrives on the floor, builds strong teams, develops future leaders, and creates exceptional guest experiences while delivering strong financial performance. Brix Tavern is a neighborhood gathering place known for elevated comfort food, craft cocktails, local beer, and genuine hospitality.

Brix Tavern

General Manager

This role is responsible for developing a strong team, delivering exceptional guest experiences, and running a high-performing restaurant business. At Hawaiian Bros Island Grill, we believe in sharing the Aloha Spirit through great food, genuine hospitality, and a culture built on kindness, teamwork, and fun.

JCK OHANA LLC

Hawaiian Bros Clackamas/Happy Valley General Manager (0146)

Teamjck.com

A 4-year degree from an accredited college or university in a related field or 5+ years of experience managing district or regional operations for retail/commercial, or a large single commercial store with multiple managers and 100+ employees. The amount and availability of any bonus, commission, long-term incentive compensation, benefits, or any other form of compensation and benefits that are allocable to a particular employee remains in the Company''s sole discretion unless and until paid and may be modified at the Company's sole discretion, consistent with the law.

7-Eleven Inc

Area Leader (Manager) Trainee

We lead with Leadership, Kindness, Fun, Service, and Teamwork —taking ownership, building genuine relationships, bringing positive energy, serving others, and winning together. You'll lead through relationships, communication, influence, and results—working with restaurant and operational leaders, Executive Leadership, franchise partners, and franchisor marketing teams.

Marketing Manager - Brand Engagement Leader

Team JCK LLC

Restaurant Equipment: Hot kitchen equipment including but not limited to; toasters, broilers, fryers, steam tables, warming units, ovens, and microwaves (safety equipment is provided and required to be worn when working with designated equipment). Requires a hands-on, self-starter that has a clear aptitude for the systems, mechanics, and structural components of commercial buildings, infrastructure, and maintenance, including such as utilities, electrical, mechanical, refrigeration, and plumbing systems.

Ambrosia QSR

Facilities Manager

Provides support and tools to unit management to build relations and make presentation at schools, organizations, community associates and job fairs regarding the organization and opportunities. As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results.

Multi Unit Restaurant Manager Jobs in Oregon

Restaurant General Manager Landry's Inc

Restaurant General Manager Jake's Grill

District Manager / Area Manager – Firehouse Subs (5 Restaurants) Firehouse Subs

Restaurant Floor Manager - Hearth & Vine Hearth & Vine

Restaurant General Manager Pilot Travel Centers LLC

Restaurant General Manager Taco Bell Corp

Restaurant General Manager Burger King

Restaurant General Manager – Portland Westside Area Firehouse Subs

Restaurant General Manager Taco Bell

Restaurant General Manager Wendy's

Restaurant Manager Hourly OR Taco Bell Corp

Restaurant Assistant Manager Wendy's

General Manager Brix Tavern

Hawaiian Bros Clackamas/Happy Valley General Manager (0146) JCK OHANA LLC

Hawaiian Bros Clackamas/Happy Valley General Manager (0146) Teamjck.com

Area Leader (Manager) Trainee 7-Eleven Inc

Marketing Manager - Brand Engagement Leader Teamjck.com

Marketing Manager - Brand Engagement Leader Team JCK LLC

Facilities Manager Ambrosia QSR

Human Resources Manager Compass Group USA Inc

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