Restaurant General Manager Taco Bell CorpRestaurant General ManagerNCnntttttnttttttntttttttLocationn 301 WB McLean Dr. Cape Carteret, NC, United StatesnnttttttnnttttttntttttttCareer AreantttttttRestaurant ManagementnttttttnnttttttntttttttJob IDnttttttt#P1-4209289-1nttttttnnttttttntttttttCompanyntttttttFlynn Groupnttttttn nttttttntttttttDate Postednttttttt06/06/2026nttttttntttttnnttttt. nttttntttttnttttttntttttnttttnttttntttttnttttttFind a job near menttttttnn n nnntttttnttttnttt.
Restaurant Manager Olde Mecklenburg Brewery LLCRestaurant ManagerCharlotte, NCThe Restaurant Manager leads day-to-day Front of House operations at OMB's Ballantyne location - guest experience, steps of service, FOH team leadership, the bar and beverage program, and floor-level financial controls. The Restaurant Manager sets the tone on the floor every shift: driving sales, upholding our steps of service, and making sure every guest leaves wanting to come back.
Sonic Restaurant General Manager Sonic Drive-In IncSonic Restaurant General ManagerNCWhat you bring to the table:At least one year of experience as a Restaurant General Manager in food service or retail, with profit and loss responsibility (quick service experience preferred).Must be at least 18 years old. What you'll do as a Restaurant General Manager:Drive profitability by managing cash control and security procedures, monitoring inventory, managing labor, reviewing financial reports, and taking action as needed.
Restaurant General Manager QdobaRestaurant General ManagerCharlotte, NC$55,000–$60,000 / yearFull timeQDOBA Mexican Eats is on the hunt for a General Manager who’s ready to bring the heat, leading with passion, purpose, and plenty of queso. As the fearless flavor captain of your restaurant, you’ll: Lead by example - energize your team and deliver unforgettable guest experiences.
Restaurant General Manager O-Ku Sushi CharlotteRestaurant General ManagerCharlotte, North CarolinaYou are passionate about food and look forward to engaging the local community to procure the highest quality product to create unforgettable experiences (for team-members & guests). A successful Restaurant General Manager and will have 5+ years experience managing high-volume restaurants (200 - 300 covers) in an upscale food focused environment.
Restaurant General Manager TPG Hotels & ResortsRestaurant General ManagerCharlotte, North CarolinaRestaurant General Managers play a key supervisory role in the food service industry, providing leadership and decision-making for the restaurant. Some Restaurant General Manager job duties include: Recruiting, hiring and training all restaurant staff, including servers and hosts.
Restaurant General Manager Jimmy John'sRestaurant General ManagerHigh Point, NC$18The flavor of a ripe tomato, crisp shredded lettuce, combined with fresh-baked bread, fresh-sliced meat and real Hellmann's® mayo - that's when the magic happens. We have a freaky fast work pace, and our managers keep the stores upbeat - we're having fun and providing excellent customer service!
Restaurant General Manager Carrols Restaurant Group IncRestaurant General ManagerKinston, NCDrive profitability by owning the restaurant P&L, reviewing financials for areas of opportunity, managing costs, driving sales, and using strong business decision-making to achieve desired outcomes. Elevate the guest experience by motivating the team to exceed expectations, responding quickly to guest issues, identifying root causes through guest feedback systems, and engaging the community through local marketing initiatives.
Restaurant General Manager Smithfield's Chicken 'N Bar-B-QRestaurant General ManagerHenderson, NCFull timeWe are seeking a sharp, driven leader who possesses a strong work ethic and desire to learn and grow in the hospitality business. If you are tired of not getting days off or working crazy late nights- let's talk!
NewRestaurant General Manager Noodles & CoRestaurant General ManagerRaleigh, NC$58,000–$68,000 / yearWe are proud to be recognized on Forbes' Best Employers for Diversity, Forbes' Best Employers for Women, and Forbes' Best Employers for Company Culture lists, and are committed to creating a workplace where Noodlers feel supported, respected, and able to bring their full self to work. Whether you are guiding your team through a busy rush, supporting day-to-day operations, or fostering a warm and welcoming environment, your leadership helps shape the experience guests return for.
General Manager - New Restaurant Opening! Holly Springs Jim 'N Nick's CareersGeneral Manager - New Restaurant Opening! Holly SpringsHolly Springs, North CarolinaAbility to define, measure and attain financial goals for the restaurant, with a focus on year-over-year sales growth, guest count increases, effective staffing levels, guest service measurements, cost of goods and labor cost management. Ensures team members and manager schedules support the positive performance of the restaurant by verifying the right people in place and par levels are scheduled according to projections.
Restaurant General Manager The Indigo RoadRestaurant General ManagerCharlotte, NCYou are passionate about food and look forward to engaging the local community to procure the highest quality product to create unforgettable experiences (for team-members & guests). A successful Restaurant General Manager and will have 5+ years experience managing high-volume restaurants (200 - 300 covers) in an upscale food focused environment.
Restaurant General Manager First Watch Restaurant Group IncRestaurant General ManagerCharlotte, NCGuided by its "Follow the Sun" culinary philosophy, First Watch's chef-driven menu rotates multiple times per year to feature the highest-quality flavors at their peak, offering elevated executions of classic favorites, fresh juices like the Kale Tonic, and fan favorites such as the Lemon Ricotta Pancakes, Quinoa Power Bowl and signature Million Dollar Bacon. A recipient of many "Best Breakfast" and "Best Brunch" awards, First Watch was voted #1 Best Breakfast by Newsweek's Readers' Choice Awards 2025, and also named 2025 and 2024's #1 Most Loved Workplace in America by the Best Practice Institute - an accolade most recently featured in The Wall Street Journal - after appearing on the list in 2022 and 2023, as well.
Restaurant General Manager Thrive Restaurant GroupRestaurant General ManagerFayetteville, North CarolinaApplebee’s Neighborhood Grill + Bar/Thrive Restaurant Group is looking for our next General Manager to join our team and help love people with food in the neighborhoods we serve. We hope to inspire you to love hospitality, so that you develop into a people-centered leader equipped with the business knowledge and self-confidence to make a difference in every aspect of your life.
Restaurant General Manager First Watch Restaurants, Inc.Restaurant General ManagerHickory, North CarolinaFull timeGuided by its “Follow the Sun” culinary philosophy, First Watch’s chef-driven menu rotates multiple times per year to feature the highest-quality flavors at their peak, offering elevated executions of classic favorites, fresh juices like the Kale Tonic, and fan favorites such as the Lemon Ricotta Pancakes, Quinoa Power Bowl and signature Million Dollar Bacon. A recipient of many “Best Breakfast” and “Best Brunch” awards, First Watch was voted #1 Best Breakfast by Newsweek’s Readers’ Choice Awards 2025, and also named 2025 and 2024’s #1 Most Loved Workplace in America by the Best Practice Institute – an accolade most recently featured in The Wall Street Journal – after appearing on the list in 2022 and 2023, as well.
Restaurant General Manager - Mitchell Road Burger KingRestaurant General Manager - Mitchell RoadRoanoke Rapids, NC$53,000We’re looking for a hands-on, results-driven Restaurant General Manager to take full ownership of a location, leading the team, driving performance, and creating an environment where both employees and guests keep coming back. If you’re a driven leader who thrives in a fast-paced environment and loves developing people while running a high-performing business, this is your opportunity to make a real impact.
Restaurant General Manager Taco BellRestaurant General ManagerCharlotte, NC$60,000–$80,000 / yearDevelop a comprehensive training plan, mentoring Assistant Managers, Shift Leaders, and Team Member Trainers, and overseeing the execution of all training and development initiatives. RGMs work a 50-hour week, with 40 hours at regular pay and 10 hours at time and a half, providing a balanced and rewarding work experience.
Restaurant General Manager Redd HospitalityRestaurant General ManagerDurham, NCThe ideal candidate will possess a strong background in the particularly in Full Service / Upscale, Fine Dining and Scratch cooking background, and will be responsible for overseeing all aspects of restaurant operations. We are seeking a dynamic and experienced Restaurant General Manager to lead our team in delivering exceptional dining experiences.
Restaurant General Manager - 000014 - Roanoke Ave (Roanoke Rapids, NC) Burger KingRestaurant General Manager - 000014 - Roanoke Ave (Roanoke Rapids, NC)Roanoke Rapids, NCWe're changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of the food industry. Ability to work flexible schedule consisting of mornings, mid-day shifts, evenings, weekends and holidays.
Restaurant General Manager - 000005 - Mitchell Road (Roanoke Rapids, NC) Burger KingRestaurant General Manager - 000005 - Mitchell Road (Roanoke Rapids, NC)Roanoke Rapids, NCWe're changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of the food industry. Ability to work flexible schedule consisting of mornings, mid-day shifts, evenings, weekends and holidays.
Restaurant General Manager (60,000-65,000 annual salary) Savory SelectionsRestaurant General Manager (60,000-65,000 annual salary)Charlotte, NCFull timeThat’s why guests come to our neighborhood full service Italian restaurant in in the Berewick area—fresh, handcrafted New York–style pies and from scatch Italian dishes with friendly faces in a place that feels like home. You don’t need to be a expert on day one—we’ll teach you that—but you should bring: At least 4 years of management experience in restaurants, hospitality, or retail with responsibility for financial results.
Restaurant General Manager | Upscale Scratch Concept #ZDG 3507966 Superior Talent SourceRestaurant General Manager | Upscale Scratch Concept #ZDG 3507966Charlotte, North CarolinaWe’re looking for a passionate and people-first General Manager to lead a high-quality, scratch-based restaurant where food, culture, and guest experience come first. This is an opportunity for a leader who believes great restaurants are built through strong teams, genuine hospitality, and a relentless commitment to food quality.
Restaurant General Manager CEC EntertainmentRestaurant General ManagerConcord, North CarolinaFull-time employees (averaging 29.5+ hours/week) are eligible for comprehensive medical, dental, and vision coverage, paid sick/vacation time, paid holidays (where applicable), FSA/HSA options, life and disability insurance, voluntary benefits, legal coverage, and additional education and student loan support. CEC Entertainment, LLC (“CEC”), headquartered in Irving, Texas, is a nationally recognized leader in family dining and entertainment, proudly operating the iconic Chuck E. Cheese, Peter Piper Pizza and Chuck’s Arcade brands.
Restaurant General Manager Hardee'sRestaurant General ManagerMorganton, NC$57,000The General Manager provides each guest with a positive customer service experience, prepares quality food products and keeps the restaurant clean, pleasant and safe for all customers as well as employees. Ordering- Accurate orders are placed on time using the ordering guide in the Mclane ordering system the order must be placed from the back office in unit in a timely manner.
Restaurant General Manager - Full Service - Charlotte, NC HHB Restaurant RecruitingRestaurant General Manager - Full Service - Charlotte, NCCharlotte, North CarolinaAs a Restaurant General Manager , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Restaurant General Manager - Fast Casual - Salisbury, NC HHB Restaurant RecruitingRestaurant General Manager - Fast Casual - Salisbury, NCSalisbury, North CarolinaAs a Restaurant General Manager, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Restaurant General Manager - Fast Casual - Winston-Salem, NC HHB Restaurant RecruitingRestaurant General Manager - Fast Casual - Winston-Salem, NCWinston-Salem, North CarolinaAs a Restaurant General Manager , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Restaurant General Manager in Training - Fast Casual - Winston-Salem, NC HHB Restaurant RecruitingRestaurant General Manager in Training - Fast Casual - Winston-Salem, NCWinston-Salem, North CarolinaAs a Restaurant General Manager in Training , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Restaurant General Manager - Fast Casual - Wilmington, NC HHB Restaurant RecruitingRestaurant General Manager - Fast Casual - Wilmington, NCWilmington, North CarolinaAs a Restaurant General Manager, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Restaurant General Manager in Training - Fast Casual - Greensboro, NC HHB Restaurant RecruitingRestaurant General Manager in Training - Fast Casual - Greensboro, NCGreensboro, North CarolinaAs a Restaurant General Manager in Training , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Restaurant General Manager - Full Service - Winston Salem, NC HHB Restaurant RecruitingRestaurant General Manager - Full Service - Winston Salem, NCNorth CarolinaAs a Restaurant General Manager, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Restaurant General Manager in Training - Fast Casual - Charlotte, NC HHB Restaurant RecruitingRestaurant General Manager in Training - Fast Casual - Charlotte, NCCharlotte, North CarolinaAs a Restaurant General Manager in Training , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Assistant Restaurant Manager Taco Bell CorpAssistant Restaurant ManagerRoxboro, NCIf you are ready to build a great career, be part of a winning team, and learn valuable leadership skills, Charter Foods is the place to learn, grow, and succeed! Since then, we've grown to be a culture-centric, lifestyle brand that provides craveable, affordable Mexican-inspired food with bold flavors.
Restaurant General Manager Jimmy John's Franchisor SPV, LLCRestaurant General ManagerHigh Point, NCThe flavor of a ripe tomato, crisp shredded lettuce, combined with fresh-baked bread, fresh-sliced meat and real Hellmanns® mayo - thats when the magic happens. We have a freaky fast work pace, and our managers keep the stores upbeat - were having fun and providing excellent customer service!
NewRestaurant General Manager Applebee'sRestaurant General ManagerClemmons, NC$60,000–$65,000 / hourFull timeApplebee’s Neighborhood Grill + Bar/Thrive Restaurant Group is looking for the next Hospitality Manager to join our team and help love people with food in the neighborhoods we serve. We hope to inspire you to love hospitality, so that you develop into a people-centered leader equipped with the business knowledge and self-confidence to make a difference in every aspect of your life.
Restaurant General Manager GC of Fayetteville, Inc. dba Golden CorralRestaurant General ManagerFAYETTEVILLE, NCIn this leadership role, you ensure optimal restaurant financial results, outstanding guest service and food quality, while providing the restaurant management and Co-worker team with opportunities for everyone to be successful. Strong, stable work history along with management experience in a high-volume, casual dining or family-style restaurant.
Restaurant Assistant General Manager Noodles & CoRestaurant Assistant General ManagerWilmington, NC$42,000–$52,000 / yearWe are proud to be recognized on Forbes' Best Employers for Diversity, Forbes' Best Employers for Women, and Forbes' Best Employers for Company Culture lists, and are committed to creating a workplace where Noodlers feel supported, respected, and able to bring their full self to work. Whether you're supporting your team during a busy rush, overseeing daily operations, or creating a positive and accountable environment, your leadership helps shape the experience guests return for.
Restaurant General Manager Shake Shack IncRestaurant General ManagerCharlotte, NCBeginning as a hot dog cart in New York City's Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.
NewRestaurant General Manager Shake ShackRestaurant General ManagerCharlotte, North CarolinaBeginning as a hot dog cart in New York City’s Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.
Village Hotel Restaurant Manager - Full Time The Biltmore CoVillage Hotel Restaurant Manager - Full TimeNCDemonstrated leadership skills and commitment to world class internal/external guest service; ability to build, motivate, and develop teams a must. The Restaurant General Manager (RGM) will oversee all Village Hotel F&B operations, including Front of the House and Culinary, for both the Kitchen Cafe and Village Social.
Restaurant Manager The Greystone InnRestaurant ManagerLake Toxaway, NC$55,000–$60,000 / yearUnder the direction of our Restaurant General Manager, you will be assisting front of house staff in preparing for service, make sure the restaurant is clean and ensure the kitchen has enough inventory to maintain high-quality orders. Our continued success in providing the highest quality of accommodations, food, beverages and service to our guests depends on having quality people who truly enjoy the art of hospitality.
Assistant Restaurant Manager Taco BellAssistant Restaurant ManagerMebane, NC$14–$17If you are ready to build a great career, be part of a winning team, and learn valuable leadership skills, Charter Foods is the place to learn, grow, and succeed! Since then, we’ve grown to be a culture-centric, lifestyle brand that provides craveable, affordable Mexican-inspired food with bold flavors.
Restaurant Manager Hangry Joe's Hot ChickenRestaurant ManagerHighpoint, NCYou will also assume a variety of responsibilities and duties such as recruiting and hiring restaurant staff, training, overseeing food quality, creating and executing restaurant marketing strategies, as well as greeting and serving restaurant guests and supporting service. We are looking for an experienced and passionate Restaurant Manager to join our team in either the High Point or Greensboro locations.
Area Director of Restaurants The Indigo RoadArea Director of RestaurantsRaleigh, NCAs the Area Director of Restaurants you are a visionary leader with a proven track record of success in multi-unit restaurant management and will play a critical role in restaurant support. A successful Area Director of Restaurants will play a critical role in shaping the dining landscape with a group that truly believes in the power of hospitality.
Area Director of Restaurants The Indigo Road Hospitality GroupArea Director of RestaurantsRaleigh, North CarolinaAs the Area Director of Restaurants you are a visionary leader with a proven track record of success in multi-unit restaurant management and will play a critical role in restaurant support. A successful Area Director of Restaurants will play a critical role in shaping the dining landscape with a group that truly believes in the power of hospitality.
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income Superior Talent SourceRestaurant- Hospitality Recruiter / Growing Company / Unlimited IncomeRaleigh, North CarolinaWe are seeking a Hospitality & Restaurant Recruiter with a positive attitude and strong sourcing abilities to help connect top talent with leading restaurants, hospitality groups, hotels, and food service organizations. Develop and execute recruitment marketing strategies through job boards, social media, networking events, and industry referrals.
Burger King General Manager Burger King - EYASBurger King General ManagerCarthage, NCFull timeWe are a growing multi-unit quick service restaurant organization seeking General Managers in the Raleigh area who are passionate about hospitality, team development, and operational excellence. As General Manager, you will lead daily restaurant operations while building and developing a high-performing team.
District Manager Little CaesarsDistrict ManagerCharlotte, NC$50,000–$70,000Maintains an ongoing system for recruitment, development, recognition, and retention of store management and develops staffing plans to maintain management stability. The global chain that Little Caesars is today began with a blind date between Mike Ilitch and Marian Bayoff that was arranged by Mike’s father in 1954.
Manager, Field Training Zaxby's Franchising LLCManager, Field TrainingStatesville, NC$70,000–$80,000 / yearMonitor MIT progress to meet training milestones, timelines, and goals by executing touchpoints with all MITs during each phase of Training, combination of phone calls, emails, and face-to-face interactions to gauge performance. Visit MIT's a minimum of 3-4 visits during the MIT training weeks to evaluate and support training progress as well as provide post-training support.
General Manager Dunkin' Brands Group IncGeneral ManagerKinston, NCOverview: A Restaurant Manager is generally responsible for providing strong, positive leadership to their team to deliver great and friendly guest experiences, to maintain operational excellence and to help build profitable top line sales of a single restaurant. Recruit, hire, train and supervise restaurant team members, including shift leaders, team members, bakers and other support staff.