UNKNOWN

FEED

Reporting to the Multi-unit Manager (MUM), the General Manager will be responsible for overall restaurant operations execution and management of staff, controllable profit plan achievement, guest count growth, and sales building activities. The Franchisor will not receive a copy of any application you submit for this job posting and will have no control over whether you receive an interview and/or are ultimately hired, does not control and is not responsible for the employment policies and practices of independent franchisees, and does not employ independent franchisees' employees.

Denny's Corp

Restaurant Manager - Franchise

As part of the Viceroy team, you'll help bring our signature experiential hospitality to one of North America's most iconic, year-round mountain destinations The Restaurant General Manager is responsible for overseeing all food & beverage operations at The Observatory Sun Valley, A Viceroy Resort, including restaurant, bar, lounge, café, pool, banquet, and catering operations. Viceroy's portfolio of hotels and resorts can be found in a diverse array of breathtaking and inspiring locations including Los Cabos, Santa Monica, Chicago, Riviera Maya, Kopaonik, Snowmass, Washington D.C., St. Lucia, and Portugal's Algarve, with a forthcoming resort in Sun Valley, Idaho slated to open in summer 2026.

Viceroy Hotel Group

Restaurant General Manager

What you bring to the table:At least one year of experience as a Restaurant General Manager in food service or retail, with profit and loss responsibility (quick service experience preferred).Must be at least 18 years old. What you'll do as a Restaurant General Manager:Drive profitability by managing cash control and security procedures, monitoring inventory, managing labor, reviewing financial reports, and taking action as needed.

As a team member you will be part of a unique concept that offers a great menu, energetic environment and is focused on guest service. With 95 locations in South Carolina, North Carolina, Georgia, Kentucky, Virginia, Delaware and Maryland, we are looking to continue expanding over the next couple years so there is plenty of room for advancement. We are a local franchise group that lives in the area and is very much involved in Sonic Drive-In. We are dedicated to utilizing Sonic growth to provide personal and professional growth opportunities for the people of Sonic. The pride, dedication, professionalism and expertise of Sonic employees are valuable resources, which we will continue to support and reward.

Sonic Drive-In Inc

Sonic Restaurant General Manager

Develop a comprehensive training plan, mentoring Assistant Managers, Shift Leaders, and Team Member Trainers, and overseeing the execution of all training and development initiatives. You're also responsible for scheduling and deploying the Team correctly, addressing performance issues, assisting in the resolution of customer issues and managing the restaurant budget and financial plans.

<b>Taco Bell</b> is an American chain of fast-food restaurants based in Irvine, California, in the U.S. A subsidiary of Yum! Brands, Inc., they serve a variety of Tex-Mex foods including tacos, burritos, quesadillas, nachos, other specialty items, and a variety of "value menu" items. Taco Bell serves more than 2 billion customers each year in 6,407 restaurants with more than 80 percent of which are owned and operated by independent franchisees and licensees.

Taco Bell Corp

OTHER

CLC Restaurants is a Taco Bell franchisee with a 30 year history of excellence - because we hire amazing people and foster a culture of community and growth. We are looking for restaurant General Managers to join the CLC Restaurant Team in working for one of the most innovative brands out there.

Taco Bell

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FULL_TIME

Viceroy’s portfolio of hotels and resorts can be found in a diverse array of breathtaking and inspiring locations including Los Cabos, Santa Monica, Chicago, Riviera Maya, Kopaonik, Snowmass, Washington D.C., St. Lucia, and Portugal’s Algarve, with a forthcoming resort in Sun Valley, Idaho slated to open in summer 2026. Guests and owners will enjoy an elevated level of personalized service and an extensive amenity suite, including a 5,700-square-foot full-service spa, a 1,500-square-foot fitness center, six treatment rooms, an indoor thermal pool, cold plunge, sauna, and steam rooms.

The Observatory Sun Valley, A Viceroy Resort

[AW]-iCims

Responsible for training all employees on general cash control systems and general credit card security and maintaining a secure restaurant environment for credit card data. As a Restaurant Senior General Manager, you will be responsible for operating a single unit by establishing and achieving the goals set by the company while exerting all effort to maximize guest satisfaction.

Serendipity Recruiting

Restaurant General Manager (FF) | Boise

The RGM operates under the direction of the District Manager and directly manages a team of an Assistant Manager, Hourly Shift Coordinators and Team Members (20-45 employees). Provides coaching and feedback to Team Members, Shift Coordinators, and Assistant Managers to increase the restaurant team’s capabilities and raise restaurant performance.

Burger King

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Position: General Manager Employment Type: Salary Exempt Compensation: Dependent upon skills and experience Join a company that offers competitive benefits, appreciates and recognizes accomplishments, supports a "promote from within" philosophy, encourages a work/life balance and treats everyone with respect! The General Manager is responsible for management of the entire restaurant's operations, which include (but not limited to): • Training, developing and mentoring staff.

Wendy's

CLC Restaurants is a Taco Bell franchisee with a 30 year history of excellence - because we hire amazing people and foster a culture of community and growth. If you are a motivated individual looking to advance your career in the food and beverage industry, apply now to join our loving and enthusiastic team at CLC Restaurant!

Restaurant Assistant Manager

Assistant Restaurant Manager

Position: Assistant Manager Employment Type: Salary Exempt Compensation: Dependent upon skills and experience Join a company that offers competitive benefits, appreciates and recognizes accomplishments, supports a "promote from within" philosophy, encourages a work/life balance and treats everyone with respect! The Assistant General Manager is responsible for supporting the Restaurant General Manager in the management of the entire restaurant's operations, which include (but not limited to): • Training, developing and mentoring staff.

Serves as the senior authority for healthcare construction strategy, regulatory compliance, and enterprise-level risk management, ensuring patient safety, clinical continuity, and long-term organizational objectives are maintained throughout large-scale and high-risk construction initiatives. Healthcare Construction Project Manager III in Coeur d''Alene, ID - Kootenai Health Career site Healthcare Construction Project Manager III in Coeur d''Alene, ID - Kootenai Health Career site.

Kootenai Health

Healthcare Construction Project Manager III

In this dynamic role, you'll take charge of daily operations in the Restaurant General Manager's absence, making key decisions and driving the team toward excellence. To ensure clear communication with both customers and team members, basic proficiency in reading, writing, and speaking English is required for all employees.

Assistant General Manager

Job Requirements and Essential Functions- High School Diploma or GED, College or University Degree preferred- 2-4 years supervisory experience in either a food service or retail environment, including Profit and Loss responsibility- Basic personal computer literacy- Must be at least 21 years old- Must pass background check criteria and drug test- Must have reliable transportation- Basic business math and accounting skills, and strong analytical/decision-making skills- Able to sweep and mop floors, dust shelves and lift and carry out trash containers and place in an outside bin- Able to clean the parking lot and grounds surrounding the restaurant- Able to tolerate standing, walking, lifting up to 50 lbs. You're also responsible for scheduling and deploying the Team correctly, addressing performance issues, assisting in the resolution of customer issues, and managing the restaurant budget and financial plans.

Taco Bell - General Manager

Make Money: Control Profit & Loss (i.e., plan attainment) by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actions. Managers provide overall leadership; recognize and motivate members of the team; coach and train the team for operational excellence.

Meridian Wingers

General Manager

The Assistant General Manager supports the Restaurant General Manager (RGM) in managing the daily operations of a single restaurant, driving key performance outcomes. The Assistant General Manager operates under the direction of the RGM and directly manages a team of Hourly Shift Supervisors and Team Members (20-45 employees).

If operating a company vehicle as part of assigned duties or operations, Employee must have valid driver's license and motor vehicle record (MVR) consistent with KH's motor vehicle operation policies, as well as the eligibility requirements of KH's auto insurance carrier, which include but are not limited to restrictions on major traffic violations, limits on minor violations/incidents with a defined look-back period, and applicable age requirements. The Security Dispatcher is responsible for running the Security Operations Center (SOC), including but not limited to multi-line phone management, fire alarm monitoring, mass notification messaging, infant abduction system, and identification badging systems.

Security Dispatcher

Highschool diploma or G.E.D, * Ability to accurately perform measurement conversions present on recipes, * Ability to multi-task in a fast-paced environment effectively and efficiently, * Must be able to work a flexible schedule and expect to work weekends, nights, and holidays, * Attention to Detail: Proven ability accomplish a task with concern for accuracy in all the areas involved, monitoring, and checking work or information and plans, organizing time and resources efficiently, and following up with others to ensure commitments have been fulfilled, * Collaboration/Teamwork: Proven ability to successfully work toward a common goal with others, including actively listening to others, taking responsibility for mistakes, and respecting the diversity of your colleagues, * Communication: Proven ability to articulate thoughts and express ideas effectively using oral, written, visual and non-verbal communication skills, as well as listening skills to gain understanding. The ability to deliver information in person, in writing, and in a digital world, * Inclusive Excellence: Proven ability to understand and respect different perspectives and cultures, demonstrating sensitivity to cultural norms, expectations, and ways of communicating, contributing to a work climate where differences are valued and supported, and apply others’ diverse experiences, styles, backgrounds, and perspectives to get results, * Must successfully complete restaurant training program and maintain a willingness to learn.

Multi Unit Restaurant Manager Jobs in Idaho

Restaurant Manager - Franchise Denny's Corp

Restaurant General Manager Viceroy Hotel Group

Sonic Restaurant General Manager Sonic Drive-In Inc

Restaurant General Manager Taco Bell Corp

Restaurant General Manager Taco Bell

Restaurant General Manager The Observatory Sun Valley, A Viceroy Resort

Restaurant General Manager (FF) | Boise Serendipity Recruiting

Restaurant General Manager Burger King

Restaurant General Manager Wendy's

Restaurant Assistant Manager Taco Bell

Assistant Restaurant Manager Taco Bell

Assistant Restaurant Manager Wendy's

Restaurant Assistant Manager Wendy's

Healthcare Construction Project Manager III Kootenai Health

Assistant General Manager Taco Bell Corp

Taco Bell - General Manager Taco Bell

General Manager Meridian Wingers

Assistant General Manager Burger King

Security Dispatcher Kootenai Health

Pantry Cook Ruth's Chris Steak House

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