NewLine Cook Live OakLine CookNashville, TN$18–$24 / hourWe're the official Nashville bar for the New England Patriots, Pittsburgh Steelers, Indiana University, and Penn State, and our kitchen runs a full craft bar-food menu built for speed and consistency house-smoked bone-in wings, scratch-made dips, loaded smokin' potatoes, build-your-own craft burgers, street tacos, border grill plates, and shareable baskets, served to a packed house night after night. Located right on Demonbreun Street in the heart of Music Row, Live Oak is one of Nashville's most recognized bar and live music venues "you never know who might drop in."
NewLine Cook Blackberry FarmLine CookWalland, TN$18–$25 / hourFood preparation tasks as assigned by the Sous Chefs, including basic vegetable preparation, vinaigrettes, salads, stocks, and other basic tasks, as well as meat fabrication, sauce making, and other advanced techniques. Line cooks will be responsible for all aspects of food preparation and execution to the exact specifications of the establishment, chef, and guest, including a final presentation for delivery to guests.
Experience Line Cook Easy Bistro & BarExperience Line CookChattanooga, TN$17.50–$22 / hourFamily meal is included everyday along with tip share and discounts at our sister restaurants, Main Street Meats & Little Coyote. Easy Bistro & Bar in Chattanooga's West Village is a Michelin recommended restaurant in the American South inaugural guide.
Line Cook Elegy Coffee EastLine CookNashville, TN$20–$20.50 / hourOur menu is straightforward and stays pretty consistent through the year - we sell burritos, breakfast sandwiches, and a chicken caesar salad wrap. All employees get a free shift meal and free coffee while working, and FT employees are eligible for benefits like dental/vision insurance and PTO.
NewSous Chef Constellation BrandsSous ChefNashville, TN$53,300–$76,700An employee’s pay position within the salary range will be based on several factors including, but not limited to, the prevailing minimum wage for the location, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, shift, travel requirements, sales or revenue-based metrics, any collective bargaining agreements, and business or organizational needs. Working directly with Culinary Leadership and Hospitality Leadership, the Sous Chef plays a critical role in planning, coordinating, and executing daily operations while leading kitchen teams with clarity, professionalism, and calm under pressure.
NewSous Chef Blackberry MountainSous ChefWalland, TN$65,000–$75,000 / yearDay-to-day management of dinner service and production, including managing product utilization for targeted food cost, and managing work schedule of culinary and ware washing staff for appropriate labor cost. The Sous Chef mentors and trains kitchen staff, assists with inventory and cost control, and collaborates with the Chef to maintain efficient operations and deliver a 5-star dining experience for our guests.
Line Cook, Pizza Cook, Prep Cook Old ChicagoLine Cook, Pizza Cook, Prep CookChattanooga, TennesseeOld Chicago Pizza (OCP) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurant company focusing on beer, pizza and American food. We offer great restaurant culinary careers for prep cooks (concinero / cocinera / Jefe / Jefa) who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment.
Line Cook / Prep Cook / Pizza Cook Old ChicagoLine Cook / Prep Cook / Pizza CookClarksville, TennesseeOld Chicago Pizza (OCP) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurant company focusing on beer, pizza and American food. We offer great restaurant culinary careers for prep cooks (concinero / cocinera / Jefe / Jefa) who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment.
Cook/ Prep Cook/ Sous Chef Line Cook Century Park Associates LLCCook/ Prep Cook/ Sous Chef Line CookTNAssists with daily kitchen duties: washing pots/pans, putting up stock, removing trash and boxes, cleaning steam table and checking water levels. Operates kitchen within state and county regulations including sanitation, food storage, recordkeeping, food temperatures, portion sizes, chemical usage/storage.
Cook/ Prep Cook/ Sous Chef Line Cook Garden Plaza of Greenbriar CoveCook/ Prep Cook/ Sous Chef Line CookCollegedale, TennesseeAssists with daily kitchen duties: washing pots/pans, putting up stock, removing trash and boxes, cleaning steam table and checking water levels. Operates kitchen within state and county regulations including sanitation, food storage, recordkeeping, food temperatures, portion sizes, chemical usage/storage.
NewLine Cook/Prep Cook Ted's Montana GrillLine Cook/Prep CookNashville, TN$17–$20 / hourFrom a bowl of half sours to our two-dollar bills, we empower each team member to deliver Big Sky Moments in ways that are natural and effortless to Ted's and our guests. A TMG Line Cook/Prep Cook not only prepares our made-from-scratch food but displays showmanship and interacts with our Guests in our display kitchens.
Line Cook Ella's by Christian PetroniLine CookNashville, TNLine Cooks are in charge of prepping food and plating dishes according to a restaurant’s menu specifications. Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
Line Cook - Jason Aldean's Kitchen + Rooftop Bar, Nashville TC Restaurant GroupLine Cook - Jason Aldean's Kitchen + Rooftop Bar, NashvilleNashville, TN$20–$22 / hourChecks, prior to the start of the shift, the par and stock levels of all salad ingredients, cold appetizers, dessert items, condiments, garnishes, equipment, chilled plates, and other service plateware and small wares to ensure sufficient quantity for the demands of the business. POSITION SUMMARY: The primary function of the Line Cook role is to prepare ingredients and maintain stations used in the cooking process while ensuring the kitchen remains clean, sanitized, and operating safely.
Line Cook The Hampton SocialLine CookNashville, TN$15–$18 / hourTotaling 17,890 square feet, including a first-floor Rosé lounge, second-floor dining, and private dining space and a third-floor rooftop space, this is a stand out location in Nashville. Line Cooks are in charge of prepping food and plating dishes according to a restaurant’s menu specifications.
Line Cook III Park VistaLine Cook IIITN$25.45–$28.90 / hourFull services are provided, including restaurant dining, housekeeping and laundry, maintenance services, transportation, fitness classes, wellness programs, and numerous activities. Prepares a variety of meats, seafood, poultry, fish, vegetables and other food items for cooking, assuming 100% responsibility for quality of products served.
Breakfast Line Cook WahlburgersBreakfast Line CookMemphis, TennesseeCleans station floors, counters, tools, cutting boards, and preparation surfaces using proper cleaning solutions to ensure stations are always clean and sanitized. Position: Breakfast Line Cook Reports to: General Manager The line cook is responsible for preparing and cooking assigned menu items.
Line Cook WahlburgersLine CookMemphis, TennesseeCleans station floors, counters, tools, cutting boards, and preparation surfaces using proper cleaning solutions to ensure stations are always clean and sanitized. Has a thorough understanding and working knowledge of kitchen-specific positions (i.e., fry, grill, bun & board, assembly, expo).
Lead Line Cook Hyatt Hotels CorpLead Line CookNashville, TNShare Lead Line Cook on LinkedIn Tweet Lead Line Cook Share Lead Line Cook on Facebook Share Lead Line Cook via Email. This role ensures high-quality food preparation, consistency in presentation, and smooth coordination of line operations, supporting both daily service and team development.
NewLine Cook - Jason Aldean's, Gatlinburg Jason Aldean's, GatlinburgLine Cook - Jason Aldean's, GatlinburgGatlinburg, TN$17–$19 / hourChecks, prior to the start of the shift, the par and stock levels of all salad ingredients, cold appetizers, dessert items, condiments, garnishes, equipment, chilled plates, and other service plateware and smallwares to ensure sufficient quantity for the demands of the business. - Rotates and restocks all pantry food items, condiments, plateware, smallwares, equipment and supplies throughout the shift to ensure sufficient stock and back-up levels for the demands of the business.
Line Cook | Cocinero De La Linea Torchy's TacosLine Cook | Cocinero De La LineaNashville, TN$13–$16 / hourFull timeTrabajo en equipo: Trabajar en cercana colaboración con otros miembros del equipo de la cocina para garantizar que todos los alimentos se preparen de manera oportuna y correcta, lo que contribuye a un funcionamiento fluido de la cocina. En un restaurante de ritmo rápido y alto volumen, serás responsable de: Freidora: Dominar la estación de fritura, asegurándose de que todos los productos fritos se cocinen a la perfección con la textura crujiente y el sabor adecuados.
NewLINE COOK LM RestaurantsLINE COOKKnoxville, TN$12–$18 / hourLM Restaurants is an award-winning family-owned restaurant company focused on nourishing our people, community, and our world. We are large enough to provide the stability and comprehensive benefits of a large company, yet small enough to consider our team members family.
Line Cook Big Bad BreakfastLine CookSouth Pittsburg, TennesseeAbout Us: BBB was founded in 2008 by James Beard award-winning and Michelin-recommended chef John Currence with a mission to elevate the most important meal of the day. We hire folks with a positive attitude and who are willing to work and learn from our experienced staff and management, regardless of age, race, gender or religious preference.
Line Cook | Part Time | Vanderbilt University Athletics & Performance Dining Oak View GroupLine Cook | Part Time | Vanderbilt University Athletics & Performance DiningNashville, TN$20–$22 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Line Cooks O'Charley's Team MembersLine CooksClarksville, TennesseeAt ocharley we offer great full time and part time restaurant kitchen / culinary careers for line cooks who have back of house cooking, chef, saute cook or grill cook experience in a high volume restaurant environment. Healthcare Coverage - Restaurant hourly team members may become eligible for health and welfare plans the first of the month following an ACA measurement period in which average hours worked per week is 30 or greater.
Line Cooks - Bellevue O'Charley's Team MembersLine Cooks - BellevueNashville, TennesseeAt ocharley we offer great full time and part time restaurant kitchen / culinary careers for line cooks who have back of house cooking, chef, saute cook or grill cook experience in a high volume restaurant environment. Healthcare Coverage - Restaurant hourly team members may become eligible for health and welfare plans the first of the month following an ACA measurement period in which average hours worked per week is 30 or greater.
Culinary Positions (Cold Prep Cook/Line Server/Food Service Workers) SAGE Dining Services IncCulinary Positions (Cold Prep Cook/Line Server/Food Service Workers)Nashville, TNSAGE Dining Services is seeking reliable and enthusiastic Prep Cook/Line Servers and Food Service Workers to join our private school in Midtown, Nashville. SAGE prepares meals from scratch that foster community among students, faculty, and staff at the school.
NewLine Cook Discovery Land CompanyLine CookNashville, TennesseeSet on 980 acres, Troubadour features 375 residences; an 18-hole Tom Fazio-designed championship golf course; a multi-sport complex; an organic farm and world-class restaurants; private recording studios; music venues; and wellness facilities. Ability to meet the physical demands of the position including, but not limited to, working indoors and outdoors in all weather conditions, standing, walking, and moving for periods of greater than eight (8) hours, and lifting and carrying items sometimes greater than fifty (50) pounds.
NewLine Cook Main Event EntertainmentLine CookKnoxville, TNMain event team members are expected to give their best on the job, so we do our part to ensure you have what you need to stay motivated, valued, and embraced by living your best life! At Main Event, our line cooks prepare unforgettably delicious food that keep our guests coming back for more!
Line Cook Southern Land Company CareersLine CookFranklin, TennesseeOur full-service company is comprised of planning, architecture, design, construction, marketing, and resident experience professionals—all in-house and working together every day to envision and create uniquely beautiful places. Preparing and expediting great food by checking methods of cooking, portion sizes and garnishes, ensuring a quality product.
Line Cook/Prep Cook - East Nashville Frothy MonkeyLine Cook/Prep Cook - East NashvilleNashville, TNSince 2004, Frothy Monkey has been a beloved staple in the Nashville community, earning accolades such as "Best Coffee Shop" and more in numerous publications, thanks to the support of our wonderful customers. Our all-day menu includes breakfast, brunch, lunch, dinner and a kids menu, accompanied by an enticing selection of craft beer, wine, and cocktails.
Prep & Line Cook Jim 'N Nick's CareersPrep & Line CookFranklin, TennesseeYour previous experience as a Pitmaster, Meat Cutter, Line Cook, Expediter, Prep Cook, or Fry/Salad Chef is needed here at Jim N Nicks Bar-B-Q! Responsibilities include ensuring proper measurements, ingredients, shelf lives and maintaining high food quality.
Line Cook Oak Steakhouse NashvilleLine CookNashville, TennesseeMaintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation. Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey.
Line Cook Property ManagementLine CookSewanee, TennesseeMaintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. We are looking for a professional Line Cook to prepare food to the exact chef’s specifications and to set up stations for the menu.
NewLine Cook Outback SteakhouseLine CookKnoxville, TNCome join the Outback Family as a Line Cook, where you will passionately prepare, portion, and cook food items to our quality specifications. Passionately preparing, portioning, and/or cooking food items according to quality specifications.
NewLine Cook Carrabba's Italian GrillLine CookKnoxville, TNCome join the Carrabba's Family as a Line Cook, where you will passionately prepare, portion, and cook food items to our quality specifications. Passionately preparing, portioning, and/or cooking food items according to quality specifications.
NewLead Line Cook White Lodging Services CorporationLead Line CookNashville, TNIf you're a senior line cook or lead cook looking for a clear path to culinary management, this role offers the hands-on leadership experience you need — backed by one of the country's top hospitality companies operating premium hotels, restaurants, and rooftop bars across the U.S. Responsibilities: What You'll Do . You'll step into a Sous Chef in training capacity, leading daily back-of-house (BOH) operations, mentoring junior kitchen staff, and keeping production running smoothly across a fast-paced hotel kitchen environment.
Line Cook Ninety Nine Restaurant & Pub Team MembersLine CookFranklin, TennesseeAt The Ninety Nine Restaurant & Pub, we're proud to offer flexible schedules, full training with opportunities to grow your career, comprehensive benefits, and a safe enjoyable work environment We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
Line Cook Dave & Buster'sLine CookKnoxville, TennesseeMain Event Team Members are expected to give their best on the job, so we do our part to ensure you have what you need to stay motivated, valued, and embraced by living your best life! At Main Event, our Line Cooks prepare unforgettably delicious food that keep our Guests coming back for more!
Line Cook | Part-Time | Vanderbilt University Athletics & Performance Dining Oak View GroupLine Cook | Part-Time | Vanderbilt University Athletics & Performance DiningNashville, Tennessee$20–$22 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Line Cook Lifestyle CommunitiesLine CookNashville, TennesseeFrom a full menu of familiar food and drink to competitive play on our sand volleyball courts, we're always pursuing a better way. As a company, we're passionate about inspiring genuine moments, promoting social activity, and interacting with every person that walks through the door.
Line Cook Lifestyle Communities LtdLine CookNashville, TNFrom a full menu of familiar food and drink to competitive play on our sand volleyball courts, we're always pursuing a better way. As a company, we're passionate about inspiring genuine moments, promoting social activity, and interacting with every person that walks through the door.
Senior Line Cook Embassy Suites Nashville at Vanderbilt HiltonSenior Line CookNashville, TNFull timeThis is not a management position, but it does require strong cooking skills, a sense of urgency, attention to detail, and the ability to help keep the kitchen running smoothly during prep and service. The Senior Line Cook plays an important role in keeping service organized, stations prepared, and food going out correctly and on time.
Cook II - Line Cook - Full Time Park VistaCook II - Line Cook - Full TimeTN$24–$26 / hourFull services are provided, including restaurant dining, housekeeping and laundry, maintenance services, transportation, fitness classes, wellness programs, and numerous activities. Why youll love Reata Glen: Reata Glen is a Continuing Care Retirement Community (CCRC) offering a variety of villas and apartment homes to hundreds of residents.
Line Cook / Prep Cook Local GoatLine Cook / Prep CookOoltewah, TennesseeThe Kitchen Staff will be responsible for preparing and cooking food, maintaining a clean and organized work environment, and assisting the kitchen manager and chefs with various tasks as needed. Local Goat is a New American restaurant with a scratch-made kitchen specializing in locally-sourced and sustainable menu items.
Line Cook / Chef de Partie AM/PM - Luxury Senior Living Community Prime Senior Management LLCLine Cook / Chef de Partie AM/PM - Luxury Senior Living CommunityKnoxville, TNFull timeWe're looking for a Chef de Partie / Line Cook who takes pride in their craft, values a strong team environment, and is excited to be part of a concept that's redefining dining in senior living. Join a kitchen that values both precision and purpose-where your work is appreciated, your schedule is more balanced, and the meals you create truly enhance someone's day.
NewLine Cook | HOLSTON HILLS COUNTRY CLUB McConnell GolfLine Cook | HOLSTON HILLS COUNTRY CLUBKnoxville, TNRequired to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach. Also responsible for the cooking and proper "doneness" and seasoning of all items from the sauté station as they appear on the menu and daily specials.
Line Cook SmallBiz StaffingLine CookCrossville, TN$14–$16 / hourThis position is ideal for someone who enjoys working in a fast-paced kitchen environment, takes pride in preparing quality meals, and understands the importance of food safety and cleanliness. SmallBiz Staffing is currently seeking an experienced Line Cook for a popular local diner in Crossville.
Line Cook Noir Kitchen and CocktailsLine CookNashville, TN$15–$20 / hourThey work closely with other kitchen staff to ensure a smooth flow of operations and contribute to maintaining an organized, clean, and safe kitchen environment. • Cooking Duties : Operate various kitchen equipment (e.g., grills, fryers, ovens) and monitor cooking times and temperatures.
NewLine Cook - Brooklyn Bowl Nashville Live Nation EntertainmentLine Cook - Brooklyn Bowl NashvilleNashville, TNBrooklyn Bowl Nashville is the ultimate night out, with its groundbreaking integration of premiere music, 19 lanes of bowling, a bar featuring locally crafted beers, and food by the acclaimed Blue Ribbon restaurant group. The Line Cook will answer, report and follow the executive chef's instructions, stock inventory appropriately, and ensure that food comes out simultaneously, in high quality and in a timely fashion.
Line Cook Pizza PerfectLine CookNashville, Tennessee$18–$22About Pizza Perfect: As an independently owned restaurant, Pizza Perfect makes handmade pies comprised of fresh ingredients and baked to order in our gas-fired ovens. Pizza Perfect in Nashville, TN, is looking to hire a full-time/part-time Line Cook to perform food prep duties and keep the kitchen area functioning smoothly.