NewLine Cook -All Skill Levels-All Venues Caesars EntertainmentLine Cook -All Skill Levels-All VenuesReno, NVBasic knowledge of the preparation of vegetables and fruits, meats, poultry and game, reconstituted foods, stocks, soups and sauces, fish and shellfish, egg and dairy products, farinaceous foods and cereals, in all applicable culinary methods. Performance requirements: Must have the ability to provide internal/external guests with service excellence, have excellent communication skills and observation skills, and have an easygoing demeanor to ensure a fun and safe environment for our guests.
NewLine Cook Gold Ranch Casino & RV ResortLine CookVerdi, NVThe responsibility of our kitchen staff is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures. Prior experience as a cook, grill cook, fry cook, prep cook, line cook, or chef is preferred in a cafe or diner setting preferred.
NewLine Cook LahontanLine CookTruckee, CA$25–$30 / hourWhile performing the duties of this job, the employee is occasionally exposed to wet and/or humid conditions, moving mechanical parts, fumes or airborne particles, toxic or caustic chemicals, outside weather conditions, extreme heat, risk of electrical shock and vibration. The ideal candidate possesses basic cooking skills, demonstrates promptness and reliability, and maintains exceptional organization and cleanliness in their work area.
Line Cook Hyatt Hotels CorpLine CookCACook 2 - Intermediate Line - Full-time Miraval Austin Resort and Spa | Austin, TX, US Cook 3 - PM Park Hyatt Aviara Resort | Carlsbad, CA, US Restaurant Cook 3 - Lead Line Thompson Houston | Houston, TX, US Line Cook Spruce Peak | Stowe, Vermont, US Sushi Chef Park Hyatt Aviara Resort | Carlsbad, CA, US Restaurant Line Cook | PM Hyatt Regency DFW Airport | DFW Airport, TX, US. Additional resort amenities comprise our heated swimming pools open year-round, a 150-foot water slide, scenic hiking and biking trails, fly-fishing and cross-country ski centers, and a private ice-skating rink that is available to guests throughout the winter season.
NewLine Cook TroonLine CookReno, NV$19–$26 / hourAbout Troon: Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization.
NewLine Cook Dave & Buster'sLine CookReno, NV$12–$15.50 / hourMaintains a favorable working relationship with all other company team members to foster and promote a cooperative and harmonious working climate that will be conducive to maximum team member morale, productivity and efficiency/effectiveness. Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action.
Line Cook P.F. Chang'sLine CookReno, NevadaA Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.
Line Cook Dave & Buster's Entertainment IncLine CookReno, NVMaintains a favorable working relationship with all other company team members to foster and promote a cooperative and harmonious working climate that will be conducive to maximum team member morale, productivity and efficiency/effectiveness. Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action.
NewLine Cook Fox Restaurant ConceptsLine CookReno, NV$17–$21.75 / hourWith over 250 menu items prepared from scratch daily using fresh, high-quality ingredients, every dish reflects our commitment to culinary excellence in food service and hospitality. Our Line Cooks thrive in a fast-paced, high-volume kitchen, taking ownership and pride in producing delicious dishes through precise cooking techniques, attention to detail, and consistency.
NewLine Cook (Summer 2026) Martis CampLine Cook (Summer 2026)Truckee, CA$25–$29 / hourNestled in the heart of Truckee, California, Martis Camp features an exceptional collection of amenities, including the iconic Camp Lodge, Family Barn, Beach Shack, Lost Library, and a stunning Tom Fazio–designed golf course. Must be able to frequently sit, stand, bend, push, pull, use hands to finger, handle, or feel; and talk or hear, stoop, kneel, crouch, crawl, work with sharp knives and other objects, and walk.
NewLine Cook I, II, III CoralTree HospitalityLine Cook I, II, IIIOlympic Valley, CA$20–$35 / hourAdditional resort amenities comprise our heated swimming pools open year-round, a 150-foot water slide, scenic hiking and biking trails, fly-fishing and cross-country ski centers, and a private ice-skating rink that is available to guests throughout the winter season. The resort offers a year-round destination with ski-in/ski-out access to Palisades Tahoe, the third largest ski resort in North America, a championship golf, relaxing spa treatments and a wide range of recreational activities.
NewLine Cook Rubicon Pizza Rubicon PizzaLine Cook Rubicon PizzaTruckee, CAp>Perks: Flexible hours, fun work environment, team atmosphere, staff rewards, end-of-season parties, opportunities for development and progression, staff meal each shift, tips! We take pride in sharing our success stories of staff members being promoted from the dishwasher, server, or line cook to managing partners of their own restaurants.
NewLine Cook Fireside Pizza Rubicon PizzaLine Cook Fireside PizzaOlympic Valley, CA$17–$23 / hourSome of the perks we offer our staff are a free shift meal, gift certificates to local restaurants for going above and beyond while working, $$$ Cash for employees of the month and staff parties. We take pride in sharing our success stories of staff members being promoted from dishwasher, server, or line cook to Managing Partner of their own restaurant.
NewLine Cook Darden Concepts IncLine CookReno, NVSince Ruth's Chris was founded in 1965, the most important ingredient in our recipe for success has been a team of hard-working people with a passion for creating special experiences for our Guests. Our Cooks have a passion for preparing the highest quality food and creating memorable dining experiences through world-class service and exceptional cuisine.
NewLine Cook Granlibakken TahoeLine CookTahoe City, CA$22–$24 / hourThe line cook at Cedar House Pub within Granlibakken Tahoe is a vital member of a high-volume culinary team, responsible for executing a specialized gastro-pub menu that balances classic comfort food with gourmet twists. Whether you are a long term Lake Tahoe resident or relocate here as a skier, nature lover, adventure seeker, or to be apart of the community, Granlibakken is about connecting with what moves you.
NewLine Cook BJ's RestaurantsLine CookSparks, NV$17–$20 / hourOur team members are the not-so-secret ingredient in crafting memorable moments and delivering the exhilarating brewhouse experience our guests know us for. Craft delicious food that connect guests to our signature brewhouse experience that exhilarates the taste buds and nourishes the soul.
NewKitchen Lead Line Cook Rubicon Pizza Rubicon PizzaKitchen Lead Line Cook Rubicon PizzaTruckee, CAWe take pride in sharing our success stories of staff members being promoted from dishwasher, server, or line cook to Managing Partner of their own restaurant. Leadership: Kitchen Leads must be leaders in the back of house, rallying their team during busy shifts, resolving conflicts and getting the job done.
NewLine Cook- Part Time-Habit Burger Caesars EntertainmentLine Cook- Part Time-Habit BurgerReno, NVBasic knowledge of the preparation of vegetables and fruits, meats, poultry and game, reconstituted foods, stocks, soups and sauces, fish and shellfish, egg and dairy products, farinaceous foods and cereals, in all applicable culinary methods. Performance requirements: Must have the ability to provide internal/external guests with service excellence, have excellent communication skills and observation skills, and have an easygoing demeanor to ensure a fun and safe environment for our guests.
NewCook II- AM Line Cook Gravity HausCook II- AM Line CookTruckee, CA$20–$24 / hourThis hands-on role is an essential part of the kitchen team, contributing directly to smooth service execution and creating exceptional dining experiences for our guests. Gravity Haus is a community-driven adventure lifestyle brand with hotels, restaurants, and experiences that empower a modern way of travel.
Line Cook Texas RoadhouseLine CookReno, NevadaCheck out our benefits page at https://careers.becomearoadie.com/us/en for more details. At Texas Roadhouse, we are a people-first company that just happens to serve steaks.
Line Cook Renaissance Reno Downtown Hotel & Spa Schulte Hospitality Group IncLine Cook Renaissance Reno Downtown Hotel & SpaReno, NV$20–$22 / hourSchulte Hospitality Group provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid today, with Daily Pay! Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.
Line Cook I, II, III Everline Resort & SpaLine Cook I, II, IIIOlympic Valley, California$20–$35 / hourFull timeAdditional resort amenities comprise our heated swimming pools open year-round, a 150-foot water slide, scenic hiking and biking trails, fly-fishing and cross-country ski centers, and a private ice-skating rink that is available to guests throughout the winter season. The resort offers a year-round destination with ski-in/ski-out access to Palisades Tahoe, the third largest ski resort in North America, a championship golf, relaxing spa treatments and a wide range of recreational activities.
Line Cook Troon Golf LLCLine CookReno, NV$19–$26 / hourAbout Troon: Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization.
PM Line Cook All Positions Moody's Bistro & BeatsPM Line Cook All PositionsTruckee, CA$23–$28Set in the warmhearted ambiance of the historic Truckee Hotel, Moody’s complements its fine dining with critically-praised, nationally-touring Jazz, Americana, Soul and Rhythm and Blues bands with a splash of Hip Hop. A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff.
NewGold 'N Silver Inn - Line Cook I Jacobs EntertainmentGold 'N Silver Inn - Line Cook IReno, NV$17.50–$18 / hourLocation: 790 West 4th Street, Reno, NV, 89503, United States. Email: jsalgadoarias@bhwk.com.
NewGold Dust West Reno - Line Cook Jacobs EntertainmentGold Dust West Reno - Line CookReno, NV$16.50–$17 / hourLocation 444 Vine St, Reno, NV, 89503, United States. Email jsalgadoarias@bhwk.com.
NewGold 'N Silver Inn - Line Cook II Jacobs EntertainmentGold 'N Silver Inn - Line Cook IIReno, NV$19–$20 / hourLocation: 790 West 4th Street, Reno, NV, 89503, United States. Email: jsalgadoarias@bhwk.com.
NewJ Resort - Line Cook—Hanna’s Table Jacobs EntertainmentJ Resort - Line Cook—Hanna’s TableReno, NV$17–$19 / hourLocation 345 North Arlington Avenue, Reno, NV, 89501, United States. Email jsalgadoarias@bhwk.com.
NewCook Out West Restaurant GroupCookReno, NevadaCome join the Outback family as a Cook, where you will be passionately preparing, portioning, and cooking food items to Outback’s quality specifications. At Outback Steakhouse we take food seriously, without forgetting the fun and we are proud to do things uniquely and strive to positively impact the lives of our people we call “Outbackers”.
NewCook Schussboom Brewing CompanyCookReno, NVp>Family-owned and operated award winning brewpub looking for a reliable, experienced line cook with drive and integrity to join our kitchen team and grow with us as we expand our vision moving forward! If you thrive in a fast-paced environment, take pride in your food, and want to be part of a positive, fun, hardworking crew — we'd love to meet you.
Cook Outback SteakhouseCookReno, NVPart timeCome join the Outback family as a Cook, where you will be passionately preparing, portioning, and cooking food items to Outback’s quality specifications. At Outback Steakhouse we take food seriously, without forgetting the fun and we are proud to do things uniquely and strive to positively impact the lives of our people we call “Outbackers”.
NewPrep Cook BJ's RestaurantsPrep CookSparks, NV$17–$18 / hourOur team members are the not-so-secret ingredient in crafting memorable moments and delivering the exhilarating brewhouse experience our Guests know us for. Connect with our Guests by expertly executing recipes and crafting crave worthy menu items.
NewCook Oakmont Senior LivingCookCarson City, NV$18.50–$23 / hourFor the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines. We deliver meaningful lifestyles and relationships with residents, families, and team members by developing a winning culture and living these values: Authenticity * Teamwork * Compassion * Commitment * Resilience.
Buffet- Prep Cook Atlantis Casino Resort SpaBuffet- Prep CookReno, NVWhile performing the duties of this job, the employee may be required to stand; walk; use hands to finger, handle or feel objects, tools or controls; reach with hands and arms; climb stairs; balance; stoop, kneel crouch or crawl; talk, and hear. As a family-owned business, we prioritize nurturing lasting relationships with our guests and the community, ensuring that every interaction is warm, memorable, and tailored to foster a true sense of belonging.
Prep Cook - Buffet Atlantis Casino Resort SpaPrep Cook - BuffetReno, NVp>While performing the duties of this job, the employee may be required to stand; walk; use hands to finger, handle or feel objects, tools or controls; reach with hands and arms; climb stairs; balance; stoop, kneel crouch or crawl; talk, and hear. As a family-owned business, we prioritize nurturing lasting relationships with our guests and the community, ensuring that every interaction is warm, memorable, and tailored to foster a true sense of belonging.
Prep Cook- Purple Parrot Atlantis Casino Resort SpaPrep Cook- Purple ParrotReno, NVPhysical Requirements: Ability to stand for extended periods and lift heavy pots, pans, and trays Comfortable working in a hot and fast-paced kitchen environment Ability to lift 50 pounds safely Ability to stand for long periods of the time Must be able to move freely in confined spaces. While performing the duties of this job, the employee may be required to stand; walk; use hands to finger, handle or feel objects, tools or controls; reach with hands and arms; climb stairs; balance; stoop, kneel crouch or crawl; talk, and hear.
Prep Cook- Oyster Bar Atlantis Casino Resort SpaPrep Cook- Oyster BarReno, NVp>While performing the duties of this job, the employee may be required to stand; walk; use hands to finger, handle or feel objects, tools or controls; reach with hands and arms; climb stairs; balance; stoop, kneel crouch or crawl; talk, and hear. As a family-owned business, we prioritize nurturing lasting relationships with our guests and the community, ensuring that every interaction is warm, memorable, and tailored to foster a true sense of belonging.
Prep Cook - Manhattan Deli Atlantis Casino Resort SpaPrep Cook - Manhattan DeliReno, NVWhile performing the duties of this job, the employee may be required to stand; walk; use hands to finger, handle or feel objects, tools or controls; reach with hands and arms; climb stairs; balance; stoop, kneel crouch or crawl; talk, and hear. As a family-owned business, we prioritize nurturing lasting relationships with our guests and the community, ensuring that every interaction is warm, memorable, and tailored to foster a true sense of belonging.
Cook Bloomin' Brands IncCookReno, NVThank you for your interest in career opportunities at Outback Steakhouse.\n \nInternational Franchise Association's Franchisee of the Year Award 2022, for Exemplifying Excellence in Local Community Service.\n \nIf you need any accommodation from the Company to enable you to perform essential job functions, please notify us.\n \nOutback Steakhouse prohibits the use of drugs and alcohol while in the workplace or on restaurant property. Prepares food with proper safety equipment, tools, and recipe specs with further direction from Management.\n Practicing food safety and sanitation, restocking kitchen and cook line as needed throughout the shift\n \nREQUIREMENTS:\n\n Ability to lift and/or move up to 30 lbs.
NewCook-Head Cook Clair Tappaan LodgeCook-Head CookNorden, CAAperture Hotels is an established hotel management company with a management portfolio of well-known brands including Hilton Garden Inn, Homewood Suites, Hotel Indigo, Courtyard by Marriott, Hampton Inn and Suites, Fairfield Inn and Suites, Holiday Inn Express, Home2, as well as an Independent. Aperture strives to create a positive work environment where team members feel like they are part of family, receive a high level of respect, and are recognized for their merits and accomplishments.
NewCook (Sparks) BLACK BEAR DINERCook (Sparks)Sparks, NVMaintain a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, burners, ovens and refrigeration equipment. Comply with all food safety requirements such as checking and maintaining temperature, dating and labeling products, rotating products so that oldest is used first.
Fuddruckers Cook TravelCenters of America IncFuddruckers CookSparks, NVPractice safe food handling and storage as well as waste control procedures; Know and follow safety guidelines and report potentially unsafe situations caused by team members and customers. Driven by a passionate team, TA is focused on growing its network of travel centers, implementing cutting edge technology and embarking on innovative alternative energy and sustainability initiatives.
NewFuddruckers Cook-TA SPARKS TravelCenters of AmericaFuddruckers Cook-TA SPARKSSparks, NV$16–$18 / hourPractice safe food handling and storage as well as waste control procedures; Know and follow safety guidelines and report potentially unsafe situations caused by team members and customers. Driven by a passionate team,TA is focused on growing its network of travel centers, implementing cutting edge technology and embarking on innovative alternative energy and sustainability initiatives.
NewIsland Grill Master Cook Fulltime Varied Shifts Nugget Casino ResortIsland Grill Master Cook Fulltime Varied ShiftsSparks, NVPerform other duties in the areas of food and final plate preparation including platingand garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Responsible for accurately and efficiently cooking meat, fish, vegetables, soups, and other hot food products as well as preparing and portioning food products prior to cooking.
Lead Line Chef- Millies Caesars Entertainment IncLead Line Chef- MilliesReno, NVWork may include shift work and extended days Work requires use of chemicals, electrical, mechanical and computer equipment Requires Team Member to enter and exit from the Team Member entrance which entails 4 flights of stairs (40 steps) Requires mobility to include seldom sitting, reaching overhead, bending over, crouching, kneeling, balancing, pushing/pulling, lifting/carrying 76-100 lbs Frequent standing and walking, repetitive use of both hands, normal hand/eye coordination and manual dexterity. Must be able to understand and comply with all company and departmental rules and regulations, policies and procedures Skill in establishing and maintaining effective working relationships with staff and guests Must possess knowledge of use, cleaning, and breakdown of equipment Must be able to maintain a consistent work speed under normal conditions High School diploma or equivalent ADDITIONAL REQUIREMENTS Work may be performed in small areas having a 2-ft.
Lead Line Chef- Banquets Caesars Entertainment IncLead Line Chef- BanquetsReno, NVWork may include shift work and extended days Requires use of chemicals, electrical, mechanical and computer equipment Requires Team Member to enter and exit from the Team Member entrance which entails 4 flights of stairs (40 steps) Requires mobility to include seldom sitting, reaching overhead, bending over, crouching, kneeling, balancing, pushing/pulling, lifting/carrying 76-100 lbs Frequent standing and walking, repetitive use of both hands, normal hand/eye coordination and manual dexterity Requires normal sense of smell, taste, touch and hearing Ability to distinguish letters and symbols; perform simple tasks to include simple reading, writing and math, clerical, compiling, coordination, analyzing, synthesizing, supervising, and instructing Must be able to work with precision, follow instructions, influence others, meet time requirements, memorize, problem solve, use independent judgment and decision-making skills. Must have the ability to provide internal/ external guests with service excellence, have excellent communication skills and observation skills, and have an easygoing demeanor to ensure a fun and safe environment for our guests Above average speech - both speaking and reading/writing English Need excellent interpersonal skills Work requires schedule flexibility which may include days off, nights, weekends, holidays, and overtime as needed.
Cook Red LobsterCookReno, NevadaPart timePrepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems. Inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices.
NewCook (part time) Integral Senior Living | Solstice Senior LivingCook (part time)Sparks, NV$2,022–$2,026Integral Senior Living (ISL) proudly manages care and lifestyle-focused Independent Living, Assisted Living and Memory Care communities across California and surrounding areas serving thousands of residents and families throughout the region. We continually aspire and invest in learning and development opportunities that support our team members' professional growth, ensuring every team member has the tools to build a meaningful and rewarding career.
NewCook/Baker Carson City School DistrictCook/BakerCarson City, NV$17.21–$22.26 / yearAny combination of training, education, and experience, which demonstrates an ability to perform the duties of the position: A typical qualifying entrance background is completion of formal or informal training in baking and cooking, or a closely related field; or experience performing the work of a journey cook or baker, or experience at or equivalent to experience as a Cafeteria Worker in the Carson City School District, wherein the incumbent has acquired the knowledge and abilities listed above. A typical qualifying entrance background is completion of formal or informal training in baking and cooking, or a closely related field; or experience performing the work of a journey cook or baker, or experience at or equivalent to experience as a Cafeteria Worker in the Carson City School District, wherein the incumbent has acquired the knowledge and abilities listed below.
NewSubstitute Cook / Baker Carson City School DistrictSubstitute Cook / BakerCarson City, NVA typical qualifying entrance background is completion of formal or informal training in baking and cooking, or a closely related field; or experience performing the work of a journey cook or baker, or experience at or equivalent to experience as a Cafeteria Worker in the Carson City School District, wherein the incumbent has acquired the knowledge and abilities listed above. Under general supervision, to perform skilled, large quantity cooking and baking in the preparation of main dishes, vegetables, sauces, gravies, breads, desserts and other items; to serve food to students and staff; to maintain kitchen and serving areas in a clean and orderly condition; and to perform related work as required.