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ADAPTED_NOW

Learning on the Fly - Learns quickly when facing new problems; a relentless and versatile learner; open to change; analyzes both successes and failures for clues to improvement; experiments and will try anything to find solutions; enjoys the challenge of unfamiliar tasks; quickly grasps the essence and the underlying structure of anything. Customer Focus - Is dedicated to meeting the expectations and requirements of internal and external customers; gets first-hand customer information and uses it for improvements in products and services; acts with customers in mind; establishes and maintains effective relationships with customers and gains their trust and respect.

ROJO CALIENTE RESTAURANTS INC

Assistant Restaurant Manager

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Customer Focus - Is dedicated to meeting the expectations and requirements of internal and external customers; gets first-hand customer information and uses it for improvements in products and services; acts with customers in mind; establishes and maintains effective relationships with customers and gains their trust and respect. Learning on the Fly - Learns quickly when facing new problems; a relentless and versatile learner; open to change; analyzes both successes and failures for clues to improvement; experiments and will try anything to find solutions; enjoys the challenge of unfamiliar tasks; quickly grasps the essence and the underlying structure of anything.

HOUR

Restaurant Manager

FEED

We help industry leaders across a wide range of key verticals—including retail, industrial and logistics, healthcare, education, manufacturing, and more —maintain clean, efficient and welcoming spaces that support their operations. Kellermeyer Bergensons Services (KBS) is the largest privately held provider of facility services in North America, servicing over 2 billion square feet of space daily .

YEAR

Kellermeyer Bergensons Services

Janitorial Site Manager

Appcast Exclusive 1

FULL_TIME

OR. 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration or related major; 2 years experience in the guest services, front desk, or related professional area. Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.

Hyatt Vacations Ownership

Front Office Manager

EMERALD CASCADE RESTAURANT SYSTEM INC

Team Leader

Team Lead

As a Restaurant Manager , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.

HHB Restaurant Recruiting

Restaurant Manager - Full Service - Sparks, NV

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Restaurant Manager - Full Service - Reno, NV

Time Management – Demonstrates ability to multi-task; can remain “hands-on” during a busy shift without losing focus on the guest, product quality and team performance; organizes, plans and prioritizes daily and weekly tasks/projects. Utilizes effective communication skills (oral, written, and listening) to foster positive relationships with team members, guests, vendors and other members of the Company's brand.

Identified Talent Solutions

General Manager - Fast Casual Restaurant

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You''ll oversee all aspects of restaurant operations during opening, mid-day, and closing shifts, while coaching and developing team members, driving performance, and creating a culture where both guests and team members thrive. As a Senior Restaurant Manager at BJ's Restaurants, you''ll lead a team dedicated to delivering great food, exceptional hospitality, and memorable guest experiences.

BJ's Restaurants Inc

Senior Restaurant Manager

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At Outback Steakhouse we take food seriously, without forgetting the fun and we are proud to do things uniquely and strive to positively impact the lives of our people we call “Outbackers”. International Franchise Association’s Franchisee of the Year Award 2022, for Exemplifying Excellence in Local Community Service.

Out West Restaurant Group

From day one, youll receive some of the highest compensation rates in the industry, free pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success. Whether it's your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world.

Vail Resorts Inc

Quick Service Assistant Restaurant Manager - Winter Seasonal

Reporting to the Area Director, the Restaurant Manager is responsible for protecting and delivering the Del Taco Brand, to grow sales while maximizing the efficiency and profitability of the restaurant by leading the Del Taco Way. Ability to competently perform all the essential duties of the position, with or without reasonable accommodation, demonstrated commitment to the position and the ability to work productively as a member of a team or work group are basic requirements of all positions at Del Taco.

Del Taco Restaurants, Inc.

Team Leadership & Development: Leading, mentoring, and inspiring a high-performing team, fostering a positive work environment, promoting continuous improvement, and ensuring team members embody core values. Prerequisites: Proven Restaurant Management Experience: Minimum of 5 years of experience in restaurant management, preferably QSR and preferably in the pizza/delivery industry with a track record of success in operational and financial management.

Pizza Hut Inc

Restaurant Visionary Manager

From day one, you'll receive some of the highest compensation rates in the industry, free Epic pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success. Whether it’s your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world.

Vail Resorts, Inc. is the premier mountain resort company in the world and a leader in luxury, destination-based travel at iconic locations.  At Vail Resorts, our mission is simple – to create the Experience of a Lifetime for our employees, so they can, in turn, provide exceptional experiences for our guests.

Vail Resorts

Quick Service Restaurant Manager - Lodge at Big Springs

The RGM operates under the direction of the District Manager and directly manages a team of an Assistant Manager, Hourly Shift Coordinators and Team Members (20-45 employees). Provides coaching and feedback to Team Members, Shift Coordinators, and Assistant Managers to increase the restaurant team’s capabilities and raise restaurant performance.

Burger King

Restaurant General Manager

You're also responsible for scheduling and deploying the Team correctly, addressing performance issues, assisting in the resolution of customer issues and managing the restaurant budget and financial plans. You are responsible for the operation of the entire restaurant and building a strong team that consistently provides customers great food and a friendly experience.

Taco Bell

Responsible for all restaurant inventories including food, liquor, beer, wine, furniture, accessories, office supplies, equipment, & tool inventories and must constantly manage & maintain documented detailed status in all areas including on-hand quantities, costs, & quality levels. Maintain an active presence throughout the restaurant and event spaces - lead daily line-ups and regular department meetings, conduct daily walk-throughs of operational setups, coordinate, and participate in REO meetings.

Jacobs Entertainment Inc

J Resort - Restaurant General Manager-Hanna's Table

This property features 148 modern hotel rooms and suites, a 32-lane Bowling Center with full Snack Bar, an RV Park, full-service Sports Book the ever-popular Grille Restaurant. Seat each Guest in a timely manner and effectively manage the waitlist I-pad system and at a table pre-set for the number in the party and according to guest preference when applicable.

Gold Dust West Carson City - Grille Restaurant Host-Cashier/Snack Bar Attendant

The J has a unique blend of original art, live music, bold flavors, luxurious accommodations, and exciting casino action…And we are just getting started! Assign servers to sections, confirm, and manage reservations, and assign guests to tables while communicating with Servers and Managers.

Restaurant Manager Jobs in Reno, NV

Assistant Restaurant Manager ROJO CALIENTE RESTAURANTS INC

Restaurant Manager ROJO CALIENTE RESTAURANTS INC

Janitorial Site Manager Kellermeyer Bergensons Services

Front Office Manager Hyatt Vacations Ownership

Team Leader EMERALD CASCADE RESTAURANT SYSTEM INC

Team Lead ROJO CALIENTE RESTAURANTS INC

Restaurant Manager - Full Service - Sparks, NV HHB Restaurant Recruiting

Restaurant Manager - Full Service - Reno, NV HHB Restaurant Recruiting

General Manager - Fast Casual Restaurant Identified Talent Solutions

Senior Restaurant Manager BJ's Restaurants Inc

Restaurant Manager Out West Restaurant Group

Quick Service Assistant Restaurant Manager - Winter Seasonal Vail Resorts Inc

Restaurant Manager Del Taco Restaurants, Inc.

Restaurant Visionary Manager Pizza Hut Inc

Quick Service Restaurant Manager - Lodge at Big Springs Vail Resorts

Restaurant General Manager Burger King

Restaurant General Manager Taco Bell

J Resort - Restaurant General Manager-Hanna's Table Jacobs Entertainment Inc

Gold Dust West Carson City - Grille Restaurant Host-Cashier/Snack Bar Attendant Jacobs Entertainment Inc

J Resort - Restaurant Host-Hanna's Table Jacobs Entertainment Inc

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