NewKitchen Lead Line Cook Rubicon Pizza Rubicon PizzaKitchen Lead Line Cook Rubicon PizzaTruckee, CAWe take pride in sharing our success stories of staff members being promoted from dishwasher, server, or line cook to Managing Partner of their own restaurant. Leadership: Kitchen Leads must be leaders in the back of house, rallying their team during busy shifts, resolving conflicts and getting the job done.
NewMAIN KITCHEN DINNER COOK Casino FandangoMAIN KITCHEN DINNER COOKCarson City, NVFlexibility to work varied shifts, including weekends and holidays, with variable overtime. As a Main Kitchen Dinner Cook you will be supporting the back of the house main kitchen.
Kitchen Chef & Sous Chef mealmarket.ioKitchen Chef & Sous ChefOlympic Valley$40,000–$85,000 / yearMinimum 2-3 years of experience as a line cook, sous chef, or chef de partie—preferably on grill or sauté - Strong knowledge of protein cooking techniques, temperatures, and meat fabrication - Ability to work independently and take full ownership of the kitchen when needed - Current Food Handler's Certificate (or ability to obtain within 30 days) - Comfortable with high-volume batch cooking (40+ to 80+ covers per service) - Experience maintaining kitchen equipment and keeping a kitchen in top operating condition - Strong attention to detail—consistent results every service - A true team player who communicates openly and works collaboratively - Flexible schedule—able to work weekdays, weekends, and holidays - Reliable transportation. Preferred Skills: - Previous sous chef experience or readiness to step into that level of responsibility - Experience with institutional, school, or athletic dining programs - Familiarity with sports nutrition and macro-balanced meal preparation - Basic butchery and whole-animal breakdown skills - Experience with smoking, barbecue, or wood-fired cooking - Comfort with egg cookery and brunch-style service - Knowledge of various cuisines and global protein preparations.
Kitchen Manager- Housing Available Vail Resorts IncKitchen Manager- Housing AvailableTruckee, CA$25–$30.15 / hourFrom day one, youll receive some of the highest compensation rates in the industry, free Epic pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success. Whether it's your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world.
Kitchen Equipment Technician (Commercial) Commercial Foodservice Repair Co IncKitchen Equipment Technician (Commercial)Reno, NV$35–$42 / hourp>As part of the UST team and broader Tech24 network, the Hot & Cold Technicians plays a critical role in servicing both commercial cooking (hot side) and refrigeration (cold side) equipment. This role is responsible for diagnosing, maintaining, and repairing a wide range of commercial kitchen and refrigeration systems while delivering exceptional customer service.
Kitchen Team (P1-1350852-1) Panda Restaurant Group IncKitchen Team (P1-1350852-1)Truckee, CA$22–$25 / hourEssential Functions for Kitchen Team Associates: Provides exceptional dining experience to Guests - Greeting Guests, Serving food and handling payments at cash register. With close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives.
Kitchen Team (P1-1377545-1) Panda Restaurant Group IncKitchen Team (P1-1377545-1)Reno, NV$15–$21 / hourEssential Functions for Kitchen Team Associates: Provides exceptional dining experience to Guests Greeting Guests, Serving food and handling payments at cash register. With close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives.
Kitchen Team (P1-4120570-1) Panda Restaurant Group IncKitchen Team (P1-4120570-1)Sparks, NV$17–$23.80 / hourFriendly and helpful team members • Operations experience is a plus • Some high school • Food Handler certification may be required depending on local requirements, acquired at your expense. With close to 2300 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives.
Kitchen Team (P1-1377517-4) Panda Restaurant Group IncKitchen Team (P1-1377517-4)Carson City, NV$19–$22 / hourEssential Functions for Kitchen Team Associates: Provides exceptional dining experience to Guests Greeting Guests, Serving food and handling payments at cash register. With close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives.
Kitchen Steward (Summer 2026) Martis CampKitchen Steward (Summer 2026)Truckee, CAClean and sanitize all ovens, steam kettles, mixers and other kitchen equipment as well as all kitchen drains, sinks, floors, and walls; clean, dust, sweep, mop, polish, scrub, wash, strip, and buff kitchen production areas and hallways. Nestled in the heart of Truckee, California, Martis Camp features an exceptional collection of amenities, including the iconic Camp Lodge, Family Barn, Beach Shack, Lost Library, and a stunning Tom Fazio–designed golf course.
NewLine Cook -All Skill Levels-All Venues Caesars EntertainmentLine Cook -All Skill Levels-All VenuesReno, NVBasic knowledge of the preparation of vegetables and fruits, meats, poultry and game, reconstituted foods, stocks, soups and sauces, fish and shellfish, egg and dairy products, farinaceous foods and cereals, in all applicable culinary methods. Performance requirements: Must have the ability to provide internal/external guests with service excellence, have excellent communication skills and observation skills, and have an easygoing demeanor to ensure a fun and safe environment for our guests.
Assistant Room Chef Ramsays Kitchen Caesars Entertainment IncAssistant Room Chef Ramsays KitchenReno, NVPERFORMANCE REQUIREMENTS: Must have the ability to provide internal/ external guests with service excellence, have excellent communication skills and observation skills, and have an easygoing demeanor to ensure a fun and safe environment for our guests. Responsible for maintaining sanitation and safety as set by Washoe County Health Department Guidelines in all kitchens of the restaurant.
NewRoom Chef Ramsay''s Kitchen Caesars Entertainment IncRoom Chef Ramsay''s KitchenReno, NVPERFORMANCE REQUIREMENTS: Must have the ability to provide internal/ external guests with service excellence, have excellent communication skills and observation skills, and have an easygoing demeanor to ensure a fun and safe environment for our guests. Supervise and instruct others, follow instructions, influence others, meet time requirements, work precisely, and problem solve using independent judgment and decision-making skills.
Lead Tournant-Ramsay''s Kitchen Caesars Entertainment IncLead Tournant-Ramsay''s KitchenReno, NVli>Must have a thorough knowledge of the preparation of vegetables and fruits, meats, poultry and game, reconstituted foods, stocks, soups and sauces, fish and shellfish, egg and dairy products, farinaceous foods and cereals, in all applicable culinary methods. PERFORMANCE REQUIREMENTS: Must have the ability to provide internal/ external guests with service excellence, have excellent communication skills and observation skills, and have an easygoing demeanor to ensure a fun and safe environment for our guests.
Tournant-Ramsay Kitchen Caesars Entertainment IncTournant-Ramsay KitchenReno, NVMust have a thorough knowledge of the preparation of vegetables and fruits, meats, poultry and game, reconstituted foods, stocks, soups and sauces, fish and shellfish, egg and dairy products, farinaceous foods and cereals, in all applicable culinary methods. PERFORMANCE REQUIREMENTS: Must have the ability to provide internal/ external guests with service excellence, have excellent communication skills and observation skills, and have an easygoing demeanor to ensure a fun and safe environment for our guests.
NewPrep Cook The Brass TapPrep CookReno, NVThe Brass Tap has the best craft beer lineup anywhere and chef-inspired food that raises the bar on bar food. Our kitchen prep cooks are responsible for prepping the ingredients and sauces according to recipe procedures.
NewLine Cook LahontanLine CookTruckee, CA$25–$30 / hourWhile performing the duties of this job, the employee is occasionally exposed to wet and/or humid conditions, moving mechanical parts, fumes or airborne particles, toxic or caustic chemicals, outside weather conditions, extreme heat, risk of electrical shock and vibration. The ideal candidate possesses basic cooking skills, demonstrates promptness and reliability, and maintains exceptional organization and cleanliness in their work area.
NewHilton Garden Inn Reno - Cook Aimbridge HospitalityHilton Garden Inn Reno - CookReno, NVA strong communicator who listens actively to understand concerns raised by coworkers and guests, and effectively conveys ideas and solutions. Heat snacks from the 24-hour Pavilion Pantry® convenience store in the comfort of their own room or indulge in tasty American cuisine at Great American Grill®.
Cook Outback SteakhouseCookReno, NVPart timeCome join the Outback family as a Cook, where you will be passionately preparing, portioning, and cooking food items to Outback’s quality specifications. At Outback Steakhouse we take food seriously, without forgetting the fun and we are proud to do things uniquely and strive to positively impact the lives of our people we call “Outbackers”.
Cook Reno Behavioral Healthcare HospitalCookReno, NVWhile worker may possibly be subjected to temperature changes, the worker is generally not substantially exposed to adverse environmental conditions as the work is predominantly inside. KEY RESPONSIBILITIES: Prepares and cooks food according to menus, special dietary or nutritional restrictions, and numbers of portions to be served.
NewCook - Evening & Late Night Shift - No Experience Required Raising Cane'sCook - Evening & Late Night Shift - No Experience RequiredSparks, NVWhether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you. Benefits available for hourly crew: Access to voluntary benefits through an insurance marketplace, including medical & pharmacy, dental, vision life insurance, short term disability, hospital indemnity, legal insurance, auto and renter's insurance, and ID theft protection.
Cook Management & Training CorporationCookReno, NVEssential functions: Assist in instructing cook helpers and work-based learning students in the safe, hygienic method of preparing and serving appetizing, eye-appealing meals. If you are interested in employment opportunities with Management & Training Corporation and need assistance, please contact our staffing department through customersupport@mtctrains.com or 801-693-2888.
NewCook The Brass TapCookReno, NVOur kitchen team members are responsible for prepping, cooking, and plating The Brass Tap's menu items according to recipe procedures. The Brass Tap has the best craft beer lineup anywhere and chef-inspired food that raises the bar on bar food.
NewPrep Cook The Brass Tap companyPrep CookReno, NVIt's true The Brass Tap has the best Craft Beer lineup anywhere and chef-inspired food that raises the bar on bar food. The Brass Tap has the best Craft Beer lineup anywhere and chef-inspired food that raises the bar on bar food.
NewChild Care Cook (Hungry Valley) Government JobsChild Care Cook (Hungry Valley)Carson City, NVPrepares snacks and meals based on planned menus and USDA requirements while traditional Native foods and the Pyramid Food Chart concept; Prepares production records for each meal served and other CACFP program requirements; Records number of meals prepared each day, documents daily menu content, purchases and transports food within budgeted guideline, and checks refrigerator/freezer temperatures daily; Monitors nutritional habits of program participants and maintains log of food allergies and communicates with parents about nutritional needs; Maintains cleanliness of kitchen, tools, and equipment; Completes all job-related duties as requested by Supervisor. The Reno-Sparks Indian Colony requires a designated candidate to successfully complete a pre-employment drug screen, criminal background check, and confirmation of professional references and certifications.
NewCook The Brass Tap companyCookReno, NVOur kitchen team members are responsible for prepping, cooking, and plating The Brass Tap's menu items according to recipe procedures. It's true The Brass Tap has the best Craft Beer lineup anywhere and chef-inspired food that raises the bar on bar food.
Kitchen Shift Lead Chick-fil-AKitchen Shift LeadSparks, NV$17–$19Devoted to serving the local communities in which its franchised restaurants operate, and known for its original chicken sandwich, Chick-fil-A serves freshly prepared food in more than 2,300 restaurants in 47 states and Washington, D.C. Salary. Focus on systematically and effectively communicating all Kitchen related goals and success factors to Team Members.
NewLine Cook Rubicon Pizza Rubicon PizzaLine Cook Rubicon PizzaTruckee, CAp>Perks: Flexible hours, fun work environment, team atmosphere, staff rewards, end-of-season parties, opportunities for development and progression, staff meal each shift, tips! We take pride in sharing our success stories of staff members being promoted from the dishwasher, server, or line cook to managing partners of their own restaurants.
Prep Cook RenoPrep CookReno, NevadaIt's true The Brass Tap has the best Craft Beer lineup anywhere and chef-inspired food that raises the bar on bar food. The Brass Tap has the best Craft Beer lineup anywhere and chef-inspired food that raises the bar on bar food.
Cook RenoCookReno, NevadaOur kitchen team members are responsible for prepping, cooking, and plating The Brass Tap's menu items according to recipe procedures. It's true The Brass Tap has the best Craft Beer lineup anywhere and chef-inspired food that raises the bar on bar food.
NewLine Cook BJ's RestaurantsLine CookSparks, NV$17–$20 / hourOur team members are the not-so-secret ingredient in crafting memorable moments and delivering the exhilarating brewhouse experience our guests know us for. Craft delicious food that connect guests to our signature brewhouse experience that exhilarates the taste buds and nourishes the soul.
NewLine Cook Fireside Pizza Rubicon PizzaLine Cook Fireside PizzaOlympic Valley, CA$17–$23 / hourSome of the perks we offer our staff are a free shift meal, gift certificates to local restaurants for going above and beyond while working, $$$ Cash for employees of the month and staff parties. We take pride in sharing our success stories of staff members being promoted from dishwasher, server, or line cook to Managing Partner of their own restaurant.
Cook PACS Group IncCookCAAbility to prepare special diets accurately • Prepare pureed foods • Ability to work in cooperation and harmony with personnel in all departments • Maintain quaternary solution in sanitizer buckets • Assist with serving the different meals • Clean cooking area and serving carts • Report resident care concerns and potential issues to Administrator and/or Director of Nurses • Participate in the orientation and on-going training of dietary staff • Ability to make the presentation of the food appealing to the residents • Ability to cooperate • Willing to supervise and to work under supervision • To make sure all cleaning schedules are followed. Work Environment The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
NewPrep Cook BJ's RestaurantsPrep CookSparks, NV$17–$18 / hourOur team members are the not-so-secret ingredient in crafting memorable moments and delivering the exhilarating brewhouse experience our Guests know us for. Connect with our Guests by expertly executing recipes and crafting crave worthy menu items.
Experienced Cook Vail ResortsExperienced CookTruckee, CA$21–$24.19 / hourCooks are an integral part of the culinary staff responsible for assisting the kitchen alongside the Chef, promoting teamwork among staff, and maintaining food quality and safety to ensure an exceptional dining experience for our guests. From day one, you'll receive some of the highest compensation rates in the industry, free pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success.
NewCLUBHOUSE COOK - SEASONAL Clear Creek Tahoe LLCCLUBHOUSE COOK - SEASONALCarson City, NVThis begins with a beautiful clubhouse, our Twin Pines Lake and Ski House, several overnight guest cottages, a pro-shop and Summit Camp for all the outdoor fun our members/guests could want (swimming pool, games, tennis and pickle ball). Clear Creek Tahoe is a private golf community, offering over 375 incomparable homes and homesites, an 18-hole nationally acclaimed Coore and Crenshaw golf course and a collection of family-friendly amenities.
Prep Cook Holiday by Atria - Sky PeaksPrep CookReno, Nevada$15–$18 / hourFull timeAs a valued team member at Atria, you’ll work in a supportive environment that provides advancement opportunities and promotes a healthy work-life balance. Employees may receive annual anniversary rewards dependent on classification, starting at $500 for Full Time employees.
NewCook-Head Cook Clair Tappaan LodgeCook-Head CookNorden, CAAperture Hotels is an established hotel management company with a management portfolio of well-known brands including Hilton Garden Inn, Homewood Suites, Hotel Indigo, Courtyard by Marriott, Hampton Inn and Suites, Fairfield Inn and Suites, Holiday Inn Express, Home2, as well as an Independent. Aperture strives to create a positive work environment where team members feel like they are part of family, receive a high level of respect, and are recognized for their merits and accomplishments.
NewKitchen Manager Vail ResortsKitchen ManagerTruckee, CA$25–$30.15 / hourFrom day one, you'll receive some of the highest compensation rates in the industry, free Epic pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success. Whether it’s your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world.
NewCook Out West Restaurant GroupCookReno, NevadaCome join the Outback family as a Cook, where you will be passionately preparing, portioning, and cooking food items to Outback’s quality specifications. At Outback Steakhouse we take food seriously, without forgetting the fun and we are proud to do things uniquely and strive to positively impact the lives of our people we call “Outbackers”.
NewLine Cook Gold Ranch Casino & RV ResortLine CookVerdi, NVThe responsibility of our kitchen staff is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures. Prior experience as a cook, grill cook, fry cook, prep cook, line cook, or chef is preferred in a cafe or diner setting preferred.
NewCook/Baker Carson City School DistrictCook/BakerCarson City, NV$17.21–$22.26 / yearAny combination of training, education, and experience, which demonstrates an ability to perform the duties of the position: A typical qualifying entrance background is completion of formal or informal training in baking and cooking, or a closely related field; or experience performing the work of a journey cook or baker, or experience at or equivalent to experience as a Cafeteria Worker in the Carson City School District, wherein the incumbent has acquired the knowledge and abilities listed above. A typical qualifying entrance background is completion of formal or informal training in baking and cooking, or a closely related field; or experience performing the work of a journey cook or baker, or experience at or equivalent to experience as a Cafeteria Worker in the Carson City School District, wherein the incumbent has acquired the knowledge and abilities listed below.
Line Cook P.F. Chang'sLine CookReno, NevadaA Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.
NewSubstitute Cook / Baker Carson City School DistrictSubstitute Cook / BakerCarson City, NVA typical qualifying entrance background is completion of formal or informal training in baking and cooking, or a closely related field; or experience performing the work of a journey cook or baker, or experience at or equivalent to experience as a Cafeteria Worker in the Carson City School District, wherein the incumbent has acquired the knowledge and abilities listed above. Under general supervision, to perform skilled, large quantity cooking and baking in the preparation of main dishes, vegetables, sauces, gravies, breads, desserts and other items; to serve food to students and staff; to maintain kitchen and serving areas in a clean and orderly condition; and to perform related work as required.
Cook (P1-4120576-1) Panda Restaurant Group IncCook (P1-4120576-1)Sparks, NV$15–$21 / hourWith close to 2300 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Qualifications: Education and Experience: Some high school Prefer some Operations experience Food Safety Local, municipal requirements such as Food Handler certification acquired at applicants own expense.
NewCook Oakmont Senior LivingCookCarson City, NV$18.50–$23 / hourFor the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines. We deliver meaningful lifestyles and relationships with residents, families, and team members by developing a winning culture and living these values: Authenticity * Teamwork * Compassion * Commitment * Resilience.
Kitchen Staff III Target Hospitality CorpKitchen Staff IIINVScope: Responsible for assisting the Chefs with production and maintaining the dining room service stations both with food items and cleanliness. Frequently reach below waist, waist to shoulder and above shoulder with frequent neck/back/torso twisting from left to right without restriction.
Kitchen Staff I Target Hospitality CorpKitchen Staff INVFrequently reach below waist, waist to shoulder and above shoulder with frequent neck/back/torso twisting from left to right without restriction. Scope: Responsible for maintaining the cleanliness of the dishware, cookware, utensils, equipment, and the dining room / kitchen areas.
Cook- Banquets Atlantis Casino Resort SpaCook- BanquetsReno, NVAs a family-owned business, we prioritize nurturing lasting relationships with our guests and the community, ensuring that every interaction is warm, memorable, and tailored to foster a true sense of belonging. • Work closely with fellow cooks, kitchen staff, and sous chefs to coordinate cooking times and maintain a smooth kitchen operation.
Lead Cook- Buffet Atlantis Casino Resort SpaLead Cook- BuffetReno, NVp>While performing the duties of this job, the employee may be required to stand; walk; use hands to finger, handle or feel objects, tools or controls; reach with hands and arms; climb stairs; balance; stoop, kneel crouch or crawl; talk, and hear. As a family-owned business, we prioritize nurturing lasting relationships with our guests and the community, ensuring that every interaction is warm, memorable, and tailored to foster a true sense of belonging.