UNKNOWN

FEED

The ideal candidate will have a culinary degree or have graduated from a certified apprenticeship program with a minimum of 2-3 years of cooking experience in the contract foodservice industry, preferably in premium services, catering, and concessions environments for a sports and/or entertainment venue. Provide efficient service and quality products by maintaining positive customer and client relations through effective communication and prudent financial practices.

HOUR

Legends Global

Prep Cook - Huntington Bank Pavilion

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Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.

Compass Group North America

Prep Cook at Ryan Field

Compass Group USA Inc

Prep Cook At Ryan Field

OTHER

Since our inception in 1992, Taco Rico / Taco Works has refined the recipes of our remarkable menu to perfection The flavors of southwest cuisine is proven with the many awards we've won throughout the years Taco Rico is now expanding through franchising in the state of Florida, and outside the state of Florida under the brand name "Taco Works". Batch & Ingredient Preparation: Wash, peel, slice, and chop fresh produce, marinate meats, cook beans and rice, and mix proprietary Tex-Mex sauces and salsa bar items following precise recipes.

Taco Rico/Taco Works

Taco Works-Prep

workstreamftpin

Dave & Buster's/Main Event Entertainment Team Members are expected to give their best on the job, so we do our part to ensure you have what you need to stay motivated, valued, and embraced by living your best life! Job Description: At Dave & Buster's/Main Event Entertainment, our Line Cooks prepare unforgettably delicious food that keeps our Guests coming back for more!

Dave & Buster's Entertainment Inc

Linecook

Responsibilities • Inspect and clean food preparation areas, equipment, work surfaces, and serving areas to ensure safe and sanitary food-handling practices • Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock • Store and cook food at correct temperatures by regulating ovens, broilers, grills, and roasters • Season and cook food according to recipes or personal judgment and experience • Turn or stir foods to ensure even cooking • Support all kitchen roles as needed, including prep, line, and dish — we are a team! Qualifications • Previous experience in a restaurant kitchen preferred (cook, prep cook, line cook, or similar) • ServSafe or Food Handler's certification (or must be willing to attain) • Effective communication skills and a collaborative attitude • Ability to lift 30+ lbs • Ability to work standing for 8+ hours • Enthusiasm for breakfast food and a positive energy to match our Sunnyside vibe!

Salernos Hospitality

Kitchen Staff - Breakfast/Lunch

ABOUT TOPOGRAPHY: Topography is a hospitality company founded by Liam Krehbiel in 2021 that develops and operates a collection of luxurious hotels and clubs, with a vision to build a world-class company known for excellence in guest experience, employee satisfaction, financial performance, and environmental stewardship. Spanning 26,000 square feet, the clubhouse will feature a classic brick-and-limestone exterior paired with stylish contemporary interiors, creating an atmosphere that is both elegant and inviting.

Topography Hospitality, LLC

Sous Chef

HiringThing

Whether your passion is connecting with guests at the front counter, crafting the perfect latte, preparing fresh meals in the kitchen, or supporting a fast-paced café environment, we'd love to meet you. Our ideal Front of House team members are: Friendly, outgoing, and genuinely enjoy working with people.

THE GODDESS STATE STREET INC

FOH & BOH Team Members

Gethired

Strong leadership qualities with high accountability (taking ownership of successes and losses with the team); you must be comfortable giving feedback to your team and to upper management, in turn being comfortable receiving feedback from your team and upper management. 1-2 years in food service management with a strong background in kitchen operations OR 2-3 years lead line cook experience with a proven track record in managing small teams.

Kitchen Chief

This role oversees all back-of-house functions, including menu development, food quality, kitchen team leadership, inventory management, food and labor cost controls, and operational excellence. Working closely with restaurant leadership, the Executive Chef will ensure every dish reflects the quality, consistency, and passion that define the Lago experience.

Fabio Viviani Hospitality Group

Executive Chef

Retoro will offer an unforgettable omakase experience, combining exceptional ingredients, thoughtful preparation, and attentive hospitality to create a dining experience guests will remember. We're now building the opening teams for both concepts and hiring for Front-of-House and Back-of-House positions: Servers: $9.00 per hour plus tips, or $15.00 per hour, whichever is higher.

Bocado + Retoro

A shift leader will be required to be cross trained in all crew level job positions and maintain a working knowledge to supervise the execution of these positions and to aid in the orientation and training of new team members to these positions. 0 - 3 years of server, cashier, line cook, prep cook or combination of experience in a restaurant or customer service establishment.

Haidilao Hot Pot

Front house Shift LeaderMandarin speaking

Our scratch-made Italian-American classics and warm, family-style hospitality have made us a destination for life''s most meaningful moments - from anniversaries and graduations to everyday dinners that become lasting memories. The Role As a Sous Chef, you are the heartbeat of our kitchen - leading the line, mentoring cooks, and ensuring every dish that leaves the pass reflects Maggiano''s commitment to quality and consistency.

Maggiano's Little Italy

FULL_TIME

We're expanding our food offerings across the Chicago market (River North, Oak Park, and University of Chicago), and we need someone who lives and breathes kitchen execution to make sure every plate that goes out is right. When we launch new menu items, you'll lead the rollout from recipe development through to in-café execution — writing and refining SOPs, training teams before items go live, and auditing execution during launch.

Fairgrounds Coffee and Tea

Kitchen Trainer Chicago Market Full-Time

Hoots is your new go-to spot for our world-famous chicken wings, diptastic tenders, crispy chicken sandwiches, saucy shrimp, and tasty sides (like our superbly seasoned waffle fries). The responsibility of our food service team member is to produce the highest quality food with precision, accuracy, and speed continually observing and implementing the proper quality-assurance and food-safety procedures.

Hooters of America, LLC

Hoots Food Service Member

Restaurant Industry

The pizza and line cook is responsible for creating and cooking pizzas, as well as preparing and cooking a variety of pastas, entrees, salads, and sandwiches. Rosati's provides authentic Chicago style pizza and Italian cuisine with high quality ingredients, superior customer service and reliability.

Jefferson Park

Now Hiring Experienced Pizza Makers at Rosati's Pizza of Chicago/Jefferson Park

Butler Hospitality will soon be operating the Food and Beverage Department with our partner hotel The Courtyard by Marriott-River North . Familiarity with working with customers, or previous restaurant experience.

B Hospitality Corp

Restaurant Positions-Chicago (Marriott River North)

We're now building the opening teams for Front-of-House and Back-of-House positions: Servers: $9.00 per hour plus tips, or $15.00 per hour, whichever is higher. We're looking for people who take pride in their work, care deeply about quality and consistency, and bring energy, reliability, and a collaborative spirit to everything they do.

Lago Glenview

Line Cook Jobs in Chicago, IL

Prep Cook - Huntington Bank Pavilion Legends Global

Prep Cook at Ryan Field Compass Group North America

Prep Cook At Ryan Field Compass Group USA Inc

Taco Works-Prep Taco Rico/Taco Works

Linecook Dave & Buster's Entertainment Inc

Kitchen Staff - Breakfast/Lunch Salernos Hospitality

Sous Chef Topography Hospitality, LLC

FOH & BOH Team Members THE GODDESS STATE STREET INC

Kitchen Chief THE GODDESS STATE STREET INC

Executive Chef Fabio Viviani Hospitality Group

Bocado + Retoro Fabio Viviani Hospitality Group

Front house Shift LeaderMandarin speaking Haidilao Hot Pot

Sous Chef Maggiano's Little Italy

Kitchen Trainer Chicago Market Full-Time Fairgrounds Coffee and Tea

Hoots Food Service Member Hooters of America, LLC

Kitchen Trainer Chicago Market Full-Time Restaurant Industry

Now Hiring Experienced Pizza Makers at Rosati's Pizza of Chicago/Jefferson Park Jefferson Park

Restaurant Positions-Chicago (Marriott River North) B Hospitality Corp

Lago Glenview Fabio Viviani Hospitality Group

Team Member Cava Group, Inc.

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