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About Us: Basil Leaf Cafe is a low-key, welcoming spot known for our Northern Italian menu featuring house-made pasta, quality meat, and fresh seafood. Join Basil Leaf Cafe, a beloved wood-trimmed neighborhood cafe in Chicago, as a Line Cook.

Basil Leaf Cafe

Line Cook/Prep Cook

Poached

Cairo Kebab is looking for a reliable, hardworking, and team-oriented Line Cook to join our kitchen team. Previous restaurant or line cook experience preferred, but willing to train the right candidate .

Cairo Kebab

Line Cook

Join the team at Old World Pizza of Elmwood Park, a beloved local business specializing in authentic Chicago style pizza from thin-crust to deep dish to double deck pizzas, fresh sandwiches, and house-made sauces for pasta and pizza. We're seeking experienced and detail-oriented Pizza Makers who are passionate about crafting high-quality food and take pride in their work.

Old World Pizza of Elmwood Park

Line Cook/Pizza Maker

This role is an opportunity to build real kitchen leadership skills: recipe costing, purchasing, inventory, food-cost management, training, systems development, seasonal menu planning and running a small kitchen operation. Necessary & Sufficient coffee is an award-winning, sustainability-driven, woman-owned Chicago caf creating fresh, craveable food with a farm-to-table sensibility.

Necessary & Sufficient Cafe

Lead Cook

See California Pizza Kitchen Terms & Conditions at https://www.cpk.com/legal/terms-of-use and Privacy Policy at https://www.cpk.com/legal/privacy-policy and SonicJobs Privacy Policy at https://www.sonicjobs.com/privacy and Terms of Use at https://www.sonicjobs.com/terms. For over 35 years we’ve built a culture of Respect, amazing Opportunities, open Communication, acts of Kindness, and epic Service.

We opened our first restaurant In Beverly Hills in 1985. Former federal prosecutors Rick Rosenfield and Larry Flax combined their passion for food with fresh high-quality ingredients to create innovative, hearth-baked pizzas such as The Original BBQ Chicken, Thai Chicken, and Jamaican Jerk Chicken, cooked in an open kitchen. The restaurant gave California a place in the pizza pantheon alongside Chicago and New York. Our California twist on global flavors resonated with guests, and almost immediately, CPK became a bustling spot for business and family gatherings.

Almost immediately after the first location opened, we expanded from California to more than 250 locations in more than 30 states and 11 countries. But it doesn't stop there; you'll also find us bringing smiles to the pizza aisle in your grocer's freezer, taking the edge off travel fatigue in major airports all over the world, feeding eager fans at sports stadiums and students on college campuses.

California Pizza Kitchen completed an initial public offering in August 2000 and traded on the NASDAQ National Market under the ticker symbol CPKI. On July 7, 2011, Golden Gate Capital completed the acquisition of CPK and as a result of the acquisition, the company’s common stock is no longer publicly traded.

On August 18, 2011, G.J. Hart was named President, Chief Executive Officer and Executive Chairman.

California Pizza Kitchen

Pantry Cook

SonicJobs

Tom Foolery Chocolates is a Chicago-based premium chocolate company making bon bons and bars built on nostalgic American flavors - cereal milk, key lime pie, brown butter cornflake, waffle cone. Founded on a family candy-store heritage dating back to 1902, we're a small and growing team building toward direct to consumer, wholesale, corporate gifting, and a flagship retail store.

Tom Foolery Chocolates

Chocolatier / Pastry Cook

YEAR

Topography is a hospitality company founded by Liam Krehbiel in 2021 that develops and operates a collection of luxurious hotels and clubs, with a vision to build a world-class company known for excellence in guest experience, employee satisfaction, financial performance, and environmental stewardship. Spanning 26,000 square feet, the clubhouse will feature a classic brick-and-limestone exterior paired with stylish contemporary interiors, creating an atmosphere that is both elegant and inviting.

The Lake

Sous Chef

Job Details Nic + Junior s 405 N Wabash Ave Chicago, IL 60611 T tulo del Puesto: Cocinero de L nea (Line Cook) Descripci n General del Puesto: Nic + Junior's est buscando un Cocinero de L nea capacitado y motivado para unirse a nuestro equipo de cocina. El Cocinero de L nea ser responsable de preparar platos de alta calidad e...

Nic + Junior's

Cocinero

FEED

Established in 1974, Maple Tree Inn has been a destination for authentic Cajun/Creole cuisine, hand-crafted cocktails, and craft beer. Physically able to lift up to 50 pounds and stand for long periods, including moving safely around kitchen obstacles and through varied floor surfaces.

Maple Tree Inn

Experience Line Cook / Prep Cook Upscale Dining

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PART_TIME

Their main duties include preparing and cooking food in a specific station, cleaning up prep areas, and making sure the kitchen is stocked. Culinary Khancepts believes every guest should be provided with an unforgettable experience through unmatched hospitality, the highest quality food & beverages and a flawless presentation.

Star Cinema Grill

Line Cook/ Prep Cook

FULL_TIME

ServeSafe or Food Handler’s certification (or must be willing to attain), A work place sexual harassment certificate. You are passionate about creating exceptional dining experiences through good, quality food.

Emmett's Brewing Company

Prep Cook / Line Cook

Hornblower Group's subsidiaries include Hornblower Marine, which provides vessel outhaul and maintenance services at Bridgeport Boatworks in Bridgeport, Connecticut, and Seaward Services, Inc., a full-service shipping, waterfront logistics and management company that specializes in the operation and maintenance of government and commercial vessels. City Ferry, part of Hornblower Group's Ferry and Transportation Division, is the largest private operator of high-speed passenger and vehicle ferries in the United States, carrying more than 10 million passengers annually and operating services including NYC Ferry, Puerto Rico Ferry, and other regional ferry systems.

Hornblower Group Inc

Cook II / Line Cook - City Cruises Chicago

Whether it’s date night, drinks on the town, a big birthday bash, a working lunch, a boozy brunch, or an I-don’t-want-to-cook-tonight night, we’ve got you covered. We create and promote a culture that advocates for the equality of everyone, and it is our mission to continually maintain an environment where all our team members and guests belong, are respected, and thrive while being their best authentic selves.

The Smith

Line Cook "Experienced PM Broiler cook"

partner Hirebridge

Corner Table Restaurants

Line Cooks maintain their stations in a clean and orderly manner and partner with Prep Cooks, Butchers, Dishwashers, Runners, Managers, and other team members to ensure that each and every guest receives outstanding food and hospitality. Demonstrate teamwork at all times by communicating openly with others and looking for opportunities to assist other team members as needed.

DRG Employer

Line Cook - EM

This position plays a key role in delivering high-quality meals for hotel guests, restaurant patrons, business travelers, meetings, banquets, and special events. Join a high-energy hospitality team serving hotel guests, business travelers, conferences, meetings, banquets, sports teams, and special events.

Schaumburg Lodging LLC

Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants May order supplies, keep records and accounts, price items on menu, or plan menu. Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption Understand and follow the food allergy procedure and special orders/restrictions.

Bottleneck Management

From a bowl of half sours to our two-dollar bills, we empower each team member to deliver Big Sky Moments in ways that are natural and effortless to Ted’s and our guests. A TMG Line Cook/Prep Cook not only prepares our made-from-scratch food but displays showmanship and interacts with our Guests in our display kitchens.

A career with &lt;span itemprop="name"&gt;Ted's Montana Grill&lt;/span&gt; is a unique opportunity. Not only will you lead a restaurant, but you will have an opportunity to help build a restaurant company that is pioneering a new direction in the restaurant industry.&lt;br/&gt;&lt;br/&gt;  At Ted's Montana Grill, each team member brings our unique brand to life. No matter what your role, you will be an integral part of our team. Each location is led by a team of managers. Our Proprietors have full responsibility for all of the restaurants' results. Assisting the Proprietor is a Kitchen Manager who has Heart-of-the-House responsibilities, and a Manager who is primarily guest-focused, with additional responsibilities throughout the restaurant. In addition to our management teams, we empower "Team Leaders" to assist with management functions, thereby growing their skills and preparing them for future opportunities with Ted's Montana Grill.&lt;br/&gt;&lt;br/&gt;    Your knowledge is the key to our success. It is not only what makes us different, but what makes us great. From our commitment to bringing wholesome food to our guests, to our environmentally friendly practices, Ted's Montana Grill has a great story to tell. If you're interested in learning more, follow the links below to discover what a career with Ted's Montana Grill has to offer. 

Teds Montana Grill

Line/Prep Cook (Weekend Nights)

Job Title: Line Cook Looking for an ambitious line cook to assist in the preparation of delicious dishes in a fast pace, fun kitchen, performing routine kitchen tasks such as setting up workstations and ingredients, preparing and cooking food according to recipes. Compensation: $20.00 per hour CPG Restaurant Group encompasses - Cheesie's Pub & Grub, Lost Reef Lounge, Whiskey Business, and Cloud Kitchen concepts Broke, High & Hungry and Bob’s Bomb A Burgers.

CPG Restaurant Group

The Line Cook / Banquet Cook promotes Hoffman Estates Park District and Bridges of Poplar Creek Country Club by providing coordination and production of food from the restaurant/bar, kitchen, banquets, weddings and golf outings that meets the expectations of all guests. Position Requirements Must be 18 years old Two (2) years experience of previous cooking experience Basic knowledge of food preparation and sanitation * Food Handlers Certification or obtain upon hiring.

Line Cook Jobs in Chicago, IL

Line Cook/Prep Cook Basil Leaf Cafe

Line Cook Cairo Kebab

Line Cook/Pizza Maker Old World Pizza of Elmwood Park

Lead Cook Necessary & Sufficient Cafe

Pantry Cook California Pizza Kitchen

Chocolatier / Pastry Cook Tom Foolery Chocolates

Sous Chef The Lake

Cocinero Nic + Junior's

Experience Line Cook / Prep Cook Upscale Dining Maple Tree Inn

Line Cook/ Prep Cook Star Cinema Grill

Prep Cook / Line Cook Emmett's Brewing Company

Cook II / Line Cook - City Cruises Chicago Hornblower Group Inc

Line Cook "Experienced PM Broiler cook" The Smith

Line Cook "Experienced PM Broiler cook" Corner Table Restaurants

Line Cook - EM DRG Employer

Line Cook Schaumburg Lodging LLC

Line Cook Bottleneck Management

Line/Prep Cook (Weekend Nights) Teds Montana Grill

Line Cook CPG Restaurant Group

Line Cook / Banquet Cook Hoffman Estates Park District

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