Kitchen Manager SSP
Lisle, IL30+ days ago
Highlights
Responsibilities • Inspect and clean food preparation areas, equipment, work surfaces, and serving areas to ensure safe and sanitary food-handling practices • Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock • Store and cook food at correct temperatures by regulating ovens, broilers, grills, and roasters • Season and cook food according to recipes or personal judgment and experience • Turn or stir foods to ensure even cooking • Support all kitchen roles as needed, including prep, line, and dish — we are a team! Qualifications • Previous experience in a restaurant kitchen preferred (cook, prep cook, line cook, or similar) • ServSafe or Food Handler's certification (or must be willing to attain) • Effective communication skills and a collaborative attitude • Ability to lift 30+ lbs • Ability to work standing for 8+ hours • Enthusiasm for breakfast food and a positive energy to match our Sunnyside vibe!
Numbers & Facts
| Location | Lisle, Illinois |
| Website | https://www.rsalernogroup.com/ |
Description
Replies within 24 hours
Kitchen Staff
Join us in the kitchen as we launch our newest breakfast location!
We are looking for passionate and experienced kitchen staff — including cooks, prep cooks, and line staff — to join our team at Sunnyside Social. You will be preparing and cooking a variety of breakfast dishes for our guests to enjoy each morning.
You are passionate about creating exceptional dining experiences through good, quality food. With previous experience in a kitchen setting, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your ServSafe or Food Handler's certification.
Responsibilities
• Inspect and clean food preparation areas, equipment, work surfaces, and serving areas to ensure safe and sanitary food-handling practices
• Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
• Store and cook food at correct temperatures by regulating ovens, broilers, grills, and roasters
• Season and cook food according to recipes or personal judgment and experience
• Turn or stir foods to ensure even cooking
• Support all kitchen roles as needed, including prep, line, and dish — we are a team!
• Respond to guest feedback with appropriate urgency and professionalism
Qualifications
• Previous experience in a restaurant kitchen preferred (cook, prep cook, line cook, or similar)
• ServSafe or Food Handler's certification (or must be willing to attain)
• Effective communication skills and a collaborative attitude
• Ability to lift 30+ lbs
• Ability to work standing for 8+ hours
• Enthusiasm for breakfast food and a positive energy to match our Sunnyside vibe!
Become a part of the team!
At R.Salerno Restaurant Group, we value personality and drive over experience alone. We push our people to achieve their highest potential. We reward success with a fair wage, opportunities to grow, and best in class benefits. We foster a fun and supportive community that drives engagement and passion.
We love training and developing our teammates to not only be successful at Salerno's, but successful leaders in their everyday world. If this sounds up your alley, take a look below and apply!
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