NewLead Line Cook The District Pub & GrillLead Line CookEau Claire, WIWe are looking for a skilled and motivated Lead Line Cook to join our kitchen team. Support kitchen leadership in managing ticket times and flow of service.
Lead Cook - Lilly Kenosha ( LKC) AramarkLead Cook - Lilly Kenosha ( LKC)Pleasant Prairie, WIProven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
NewCook UlineCookPleasant Prairie, WIUline's Corporate cafe, prized for its exquisite cuisine and wide array of menu offerings, is looking for a top-notch cook to join its culinary team. Uline, a family-owned company, is North America’s leading distributor of shipping, industrial, and packaging materials with over 9,800 employees across 14 locations.
Direct Support Lead SevitaDirect Support LeadGreen Bay, WI$17As a mission-driven organization, we are intensely focused on expanding access to services and developing new and more effective ways of delivering supports and services to individuals with a range of intellectual and developmental disabilities. Provide support to individuals receiving services including: assistance with daily activities such as meal preparation and planning; medication administration; and personal care.
Sous Chef – $2K SIGN-ON BONUS North ItaliaSous Chef – $2K SIGN-ON BONUSMadison, WI$65,000–$72,000 / yearNorth Italia joined the portfolio of unique restaurant concepts under The Cheesecake Factory Incorporated in 2019, benefiting from the long-standing history, culture, and passion for excellence that serves more than 40,000 employees in more than 200 full-service, casual dining restaurants throughout the US. Reporting to: This position reports to the Executive Chef and will help lead a culinary team committed to preparing every dish from scratch with a focus on quality, flavor, and excellence in order to deliver our mission: Great Hospitality, Every Time.
Sous Chef New Horizon FoodsSous ChefNew Glarus, WI$25–$28 / hourSous Chef Location: New Glarus Homes, New Glarus - WI What Makes This Location Special - Flexible Hours! If you are looking to join an organization that values their employees, offers advancement opportunities, job satisfaction, and individual development, we have the following opportunity available: Position Description: Sous Chef .
NewFT Lead Cook Elior North AmericaFT Lead CookMilwaukee, WI$19–$21 / hourWe create thoughtful, customized dining experiences rooted in fresh food, student voice, and collaboration - fueling school pride, smart choices, and brighter futures with every meal. Elior School Dining partners with public and charter schools across the country, serving millions of meals that meet NSLP guidelines while exceeding expectations.
Lead Line Cook American Cruise Lines, Inc.Lead Line CookMilwaukee, WIResponsible for food safety, galley cleanliness, daily galley audits and logs which includes the completion of daily temperature log, refrigerator and freezer temperature logs, and cooling logs. You assist the Executive Chef/Sous Chef with the preparation and service of "all" food related items that are produced in the galley in accordance with the menu matrix as well as any special requests, dietary needs and allergies throughout each meal period.
NewLead Cook Capri CommunitiesLead CookMuskego, WIHelps wait staff become familiar with menu and specialty items so that items can be described to customers: i.e. ingredients, cooking methods (boiled, broiled, baked, fried, etc.), etc. Responsible for assisting the Dietary Manager providing residents with quality, affordable meals, and ensuring a friendly environment while contributing to the profitability of Capri Dining Services LLC.
NewLead Cook Regency MuskegoLead CookMuskego, WisconsinHelps wait staff become familiar with menu and specialty items so that items can be described to customers: i.e. ingredients, cooking methods (boiled, broiled, baked, fried, etc.), etc. Responsible for assisting the Dietary Manager providing residents with quality, affordable meals, and ensuring a friendly environment while contributing to the profitability of Capri Dining Services LLC.
Rock & Brews Lead Cook Carter - Wabeno, WI Potawatomi Hotel & CasinoRock & Brews Lead Cook Carter - Wabeno, WIWILead the culinary team to hold team members accountable for their performance and ensure that all food served is monitored for taste and visual appeal; established portion control measures are followed; and the level of waste is controlled through proper production levels and converted portion guidelines. While performing the duties of this job, the team member is required to talk, hear, stand, sit, walk, climb, balance, stoop, kneel, crouch, and move for prolonged periods of time in a physically demanding, fast-paced environment.
NewLead Line Cook White LodgingLead Line CookMilwaukee, WIThis role is ideal for culinary professionals who are motivated by guest satisfaction, take pride in serving others, and are committed to delivering food experiences that delight guests across multiple restaurant and hotel outlets. At White Lodging, we believe great culinary experiences are built around understanding guest preferences, delivering consistent quality, and creating moments that inspire guests to return.
Lead Line Cook Great Wolf Resorts IncLead Line CookBaraboo, WIHowever, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor's legal duty to furnish information. Keeps supplies and food ready by inventorying stock; supports in stocking food & supply inventory; requisitioning supplies and foodstuffs; verifying receipt; storing; informs chef of any shortages in a timely manner.
NewFT Lead Cook EliorFT Lead CookMilwaukee, WI$19–$21 / hourWe create thoughtful, customized dining experiences rooted in fresh food, student voice, and collaboration – fueling school pride, smart choices, and brighter futures with every meal. Elior School Dining partners with public and charter schools across the country, serving millions of meals that meet NSLP guidelines while exceeding expectations.
Aldo Leopold Secondary Lead Cook Wisconsin Association of School Personnel AdministratorsAldo Leopold Secondary Lead CookWIExcellence: Students and educators analyze, pursue learning, research, think creatively and work independently and/or collaboratively while applying their knowledge, abilities and skills with depth and critical thinking to both familiar and unfamiliar situations. Maintains stations inventory of all food, supplies and equipment, while assisting in the ordering, receiving, menu date labeling and storage of all products practicing First In First Out (FIFO) rotation.
Lead Cook Sodexo SALead CookMadison, WI$23–$28.50 / hourResponsibilities include: Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include Breakfast, Lunch, Dinner, and Special/Catered Events. Workdays/shifts: Varying shifts, days/hours, and some weekends/holidays.
Lead Cook - Viterbo University AramarkLead Cook - Viterbo UniversityLa Crosse, WIProven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Lead Cook/Server (6.5 hrs/day) Council Bluffs Community School DistrictLead Cook/Server (6.5 hrs/day)Franklin, WIIf you have questions or a grievance related to this policy please contact Human Resources at 712-328-6446. id='p8570_'>Lead Cook/Server (6.5 hrs/day) JobID: 8570.
Lead Line Cook Draper Brothers ChophouseLead Line CookMadison, Wisconsin$20–$25This role requires expert knowledge of steak preparation, precise temperature control, and strong leadership skills to ensure consistent food quality, proper timing, and smooth service. The Lead Line Cook / Broiler Cook is responsible for managing the broiler station and supporting overall line operations in a high-volume steakhouse kitchen.
Lead Cook PerkinsLead CookOnalaska, WIThroughout its history, Perkins Restaurant & Bakery has remained true to its mission of providing guests with personalized service and delicious, homestyle food at a great value. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place!
Lead Cook QuadLead CookPewaukee, WIAdditional duties include assisting with production plant catering functions, including but not limited to cleaning, stocking shelves, washing dishes, pots and pans, and/or any tasks assigned by the department supervisor. + Maintains excellent customer service and positive attitude towards guests, customers, clients, co-workers, etc.
Cuisine Lead Cook Quad/Graphics IncCuisine Lead CookWIAdditional duties include assisting with production plant catering functions, including but not limited to cleaning, stocking shelves, washing dishes, pots and pans, and/or any tasks assigned by the department supervisor. Maintains excellent customer service and positive attitude towards guests, customers, clients, co-workers, etc.
Lead Room Service Line Cook University of Wisconsin Hospitals and Clinics AuthorityLead Room Service Line CookMadison, WIOur respect for people shines through patient care interactions and our daily work practices as we work to embrace the knowledge, unique perspectives and qualities each employee and faculty member brings to work each day. University Hospital in Madison is a Magnet-designated facility that's ranked Wisconsin's #1 hospital and considered one of the nation''s leading hospitals, teaching institutions and referral centers.
Lead Line Cook Iron Duck LLCLead Line CookGreen Bay, WIIn this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious, from-scratch meals. Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price.
Lead Cook For Our Senior Dining Program Taher IncLead Cook For Our Senior Dining ProgramWIWho We Are: Taher, Inc. is a family-owned food service management company specializing in K-12 school meals, corporate dining, senior dining, catering, vending, prepared services, and baked goods. Our chefs develop recipes prepared from scratch, inspired from around the world, using fresh ingredients to delight and nurture our guests.
Lead Cook 22-24hr K-12 School Lunch Taher IncLead Cook 22-24hr K-12 School LunchSalem, WIWho We Are: Taher, Inc. is a family-owned food service management company specializing in K-12 school meals, corporate dining, senior dining, catering, vending, prepared services, and baked goods. Our chefs develop recipes prepared from scratch, inspired from around the world, using fresh ingredients to delight and nurture our guests.
NewLEAD CATERING COOK (FULL TIME) Compass GroupLEAD CATERING COOK (FULL TIME)Milwaukee, WI$23–$24 / hourFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Abides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
LEAD CATERING COOK (FULL TIME) Compass Group North AmericaLEAD CATERING COOK (FULL TIME)Milwaukee, WI$23–$24 / hourFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Abides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
NewLead Room Service Line Cook UW HealthLead Room Service Line CookMadison, WIOur respect for people shines through patient care interactions and our daily work practices as we work to embrace the knowledge, unique perspectives and qualities each employee and faculty member brings to work each day. University Hospital in Madison is a Magnet®-designated facility that's ranked Wisconsin's #1 hospital and considered one of the nation's leading hospitals, teaching institutions and referral centers.
Cook CCH HudsonCookHudson, WisconsinAssuring that all dining services protocols and procedures are followed in accordance with established policies Prepares all starches, veggies, fruit garnishes, indicated on menus provided. Must have knowledge of modified diets such as clear liquid, full liquid, low fat, calorie control, diabetic low sodium, dental, and dysphasia 1,2, & 3.
Production Cook IV (West Madison) Oakwood Lutheran Homes Association IncProduction Cook IV (West Madison)Madison, WIProviding direction to production staff and the replacement of production staff in the absence of the Executive Chef or Sous Chef, to include direction at all times in the production areas. This position will provide direction to production cooks in the absence of the Executive Chef or Sous Chef and will be empowered to make production decisions based on resident needs when warranted.
NewCook IV, Blackwolf Run Kohler CoCook IV, Blackwolf RunWIAid in directing BOH service via running expo line, being a liaison between FOH and BOH communications, and supporting daily line-ups in absence of management/chef. Develop daily specials that contribute to the development of our food program and new menus, keeping trends and innovation in mind.
Cook, Wisconsin Room Kohler CoCook, Wisconsin RoomWIAid in directing BOH service via running expo line being a liaison between FOH and BOH communications and supporting daily line-ups in absence of management, chef. • Develop daily specials that contribute to the development of our food program and new menus, keeping trends and innovation in mind.
Cook Brookdale Senior LivingCookLa Crosse, WIFull timeTo support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year. You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of grilling, baking and boiling as a critical part of your role.
Food Service Production Cook - Hartford Union High School Wisconsin Association of School Personnel AdministratorsFood Service Production Cook - Hartford Union High SchoolWISome of those opportunities include: A block schedule to offer more course opportunities, to increase accelerated learning, and to deliver high-achieving student outcomes; Developing and implementing Academic and Career Planning time for students to allow personalized assistance and foster positive relationships related to College and Career Readiness opportunities; Significant renovations to the school building to improve student learning with modern and flexible spaces; Highly competitive sports and co-curricular activities along with training opportunities in a new state of-the-art fitness center. Hartford Union High School District offers competitive benefits which include health insurance, health reimbursement arrangement (HRA), dental, life insurance, long-term disability, short-term disability, Wisconsin Retirement, sick days, personal days, and holidays.
Cook - Mid shift Raising Cane's USA LLCCook - Mid shiftLa Crosse, WIWhether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you. Benefits available for hourly Crew: Access to voluntary benefits through an insurance marketplace, including Medical & Pharmacy, Dental, Vision Life Insurance, Short Term Disability, Hospital Indemnity, Legal Insurance, Auto and Renter's Insurance, and ID Theft Protection.
Cook Raising Cane's USA LLCCookEau Claire, WIWhether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you. Benefits available for hourly Crew: Access to voluntary benefits through an insurance marketplace, including Medical & Pharmacy, Dental, Vision Life Insurance, Short Term Disability, Hospital Indemnity, Legal Insurance, Auto and Renter's Insurance, and ID Theft Protection.
Cook - Weekend Availability Raising Cane's USA LLCCook - Weekend AvailabilityWIWhether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you. Benefits available for hourly Crew: Access to voluntary benefits through an insurance marketplace, including Medical & Pharmacy, Dental, Vision Life Insurance, Short Term Disability, Hospital Indemnity, Legal Insurance, Auto and Renter's Insurance, and ID Theft Protection.
NewCook | Senior Living Cook | Chef | Part - Time HERITAGE SENIOR LIVINGCook | Senior Living Cook | Chef | Part - TimeMadison, WIAdhere to menus and recipes, special dietary needs, correct portioning of food, food presentation, and proper serving methods as instructed by the executive chef. Experience in food preparation, cooking techniques, cooking, plating, culinary arts, and/or hospitality is preferred.
Line Cook Woodside Senior CommunitiesLine CookGreen Bay, WIPOSITION SUMMARY: Prepares and serves meals according to menus prepared by the Dietary Manager, prescribed diets of the residents or dietary request by management. ESSENTIAL FUNCTIONS: Prepares and serves meals according to prepared menus, prescribed diets of the residents or dietary requests.
Cook PRN Select Medical CorpCook PRNMadison, WIOur hospital is a critical illness recovery hospital committed to providing world-class inpatient post-ICU services to chronic, critically ill patients who require extended healing and recovery. We help patients during some of the most vulnerable, painful moments of their lives - and every team member plays a central role in providing compassionate, excellent care every step of the way.
Cook-PRN Select Specialty Hospital - MadisonCook-PRNMadison, WisconsinOur hospital is a critical illness recovery hospital committed to providing world-class inpatient post-ICU services to chronic, critically ill patients who require extended healing and recovery. We help patients during some of the most vulnerable, painful moments of their lives – and every team member plays a central role in providing compassionate, excellent care every step of the way.
COOK - FOOD AND NUTRITION SERVICES Aspirus IncCOOK - FOOD AND NUTRITION SERVICESWausau, WIThe health system operates 18 hospitals and 130 outpatient locations with nearly 14,000 team members, including 1,300 employed physicians and advanced practice clinicians. Best known for its world-class cardiovascular program, Aspirus Wausau Hospital also provides leading edge cancer, trauma, women''s health, and spine and neurological care.
Cook Southwest HealthCookPlatteville, WisconsinAlso available are long and short term disability, cell phone discount, flexible spending plan, paid time off, retirement plan with an employer contribution, fitness membership discount as well as use of exercise equipment at the facility. Oversees other food service workers and prepares appropriate food (therapeutic and texture modified) for each patient or resident.
NewCook II Trinity Services GroupCook IIMilwaukee, WisconsinFull timeFollowing assigned recipes, prepares food items for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating according to directions. Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
NewThe Brewhouse Inn & Suites - Cook Aimbridge HospitalityThe Brewhouse Inn & Suites - CookMilwaukee, WIStanding proudly in Milwaukee's Brewery District, our hotel is a stunning blend of historic charm and modern luxury-so unique, it was recently recognized by Condé Nast Traveler as one of the Best Hotels in the Midwest. With an onsite restaurant serving up delicious meals that you can savor at discounted employee dining, and free hotel parking, your workday becomes easier and more enjoyable.
Cook First Watch Restaurants, Inc.CookBrookfield, WisconsinGuided by its “Follow the Sun” culinary philosophy, First Watch’s chef-driven menu rotates multiple times per year to feature the highest-quality flavors at their peak, offering elevated executions of classic favorites, fresh juices like the Kale Tonic, and fan favorites such as the Lemon Ricotta Pancakes, Quinoa Power Bowl and signature Million Dollar Bacon. A recipient of many “Best Breakfast” and “Best Brunch” awards, First Watch was voted #1 Best Breakfast by Newsweek’s Readers’ Choice Awards 2025, and also named 2025 and 2024’s #1 Most Loved Workplace in America by the Best Practice Institute – an accolade most recently featured in The Wall Street Journal – after appearing on the list in 2022 and 2023, as well.
NewCOOK, SR Compass GroupCOOK, SRMilwaukee, WIBoth full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Assists Food Service Director in maintaining accurate daily production records and completes all required documentation, reports, and logs as assigned.
Line Cook TroonLine CookVerona, WisconsinAbout Troon Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization.
Food Truck Operator/Cook Willkomm'sFood Truck Operator/CookRacine, WIThe Dish Food Truck is a small seasonal food truck business looking to hire a food truck operator/cook to oversee the business operations. We need a responsible person on our team that’s passionate about cooking and managing a small team that can serve an excellent eating experience.