Assistant Restaurant Manager SSPAssistant Restaurant ManagerMadison, WI$55,000–$60,000Manage All Restaurant and Customer Service Activities: Manage, supervise and evaluate Team Member performance through follow-up to ensure proper completion of assigned tasks and goals and provides feedback including disciplinary action. Technical Skills: Proficient level of computer literacy, including MS Office (Word, Excel, PowerPoint, and Outlook), and Point-of-Sale (POS) systems.
NewRestaurant Manager - Immediate Opening Chili'sRestaurant Manager - Immediate OpeningGreen Bay, WI$64,000–$68,000 / yearFrom leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!
Senior Project Manager - Construction - Milwaukee JobotSenior Project Manager - Construction - MilwaukeeMilwaukee, WI$110,000–$145,000 / yearInformation collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal. A minimum of 3 years of experience as a Project Manager in the Construction industry, with a focus on ground-up commercial and retail construction projects, including Big Box Retail, Health Club, Restaurants, etc.
Assistant General Manager Panera BreadAssistant General ManagerWaukesha, WIBe an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! You’ll inspire and celebrate your team, partner with your General Manager in overseeing operations, delight guests every day, and grow the business- while taking ownership on hiring, training, and development at your location.
General Manager Panera BreadGeneral ManagerMequon, WIBe an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! Own all aspects of leading, the bakery-cafe team include planning and managing staffing needs, scheduling, people development, career development, performance management, training, and succession planning.
Team Manager Panera BreadTeam ManagerFond Du Lac, WIBe an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! Lead, manager and develop team members by coaching, inspiring, and motivating them to exceed goals in sales, speed, order accuracy, and guest experience – and celebrate their achievements along the way.
Shipping Manager - 2nd/3rd shift Alpha Baking Co., Inc.Shipping Manager - 2nd/3rd shiftCudahy, WIAlpha Baking’s retail brands include S. Rosen’s, MaryAnn, Natural Ovens Bakery, Kreamo, and Golden Hearth, with additional product sold under private label agreements and the Alpha Baking foodservice brand. Our broad array of products can be found in national restaurant chains, quick service restaurants, schools, institutions, major league sports franchises, national grocery chains and independent grocery stores.
NewDistribution Manager UlineDistribution ManagerKenosha, WIJoin Uline as a Distribution Manager and lead from the warehouse floor, staying connected to daily operations while developing high-performing teams and delivering the exceptional service our customers count on. 7+ years leading high-volume distribution operations, including direct leadership of warehouse managers and teams of 400+ people.
NewWarehouse Manager - Overnights UlineWarehouse Manager - OvernightsKenosha, WI$100,000–$140,000 / yearAs Warehouse Manager you’ll direct the dedicated team at our 800,000-square-foot Kenosha warehouse stocked with over 43,000 shipping, industrial and packaging products. Manage overnight / night operations of warehouse, including: returns, receiving, put away, transfers, restock, freight, parcels and conversion.
NewWarehouse Department Manager UlineWarehouse Department ManagerKenosha, WI$90,000–$115,000 / yearAs a Warehouse Department Manager, you’ll support operations across Uline’s bright, clean and safe Kenosha facility, spanning across 800,000 square-feet. Join a growing North American company stocked with thousands of high-quality products and deliver excellence for our customers!
NewManager, Catering SpartanNash Associates, LLCManager, CateringMadison, WIOur braggingly happy team members — ranging from bakery managers to order selectors; from IT developers to vice presidents of finance; from HR Business Partners to export specialists — create braggingly happy customers spanning national accounts, independent and chain grocers, e-commerce retailers, U.S. military commissaries and exchanges, and the Company’s own brick-and-mortar grocery stores, pharmacies and fuel centers. Develop and maintain effective working relationships with the community, vendors, potential clients and current clients to ensure excellent customer service and to ensure catering services meet the expectations of customers and/or vendors, and to achieve catering revenue goals.
NewSenior Customer Operations Manager UlineSenior Customer Operations ManagerKenosha, WIAs a Senior Customer Operations Manager, continue this legacy by empowering our team to minimize order delays and deliver the exceptional experience our customers love. Uline, a family-owned company, is North America’s leading distributor of shipping, industrial, and packaging materials with over 9,800 employees across 14 locations.
NewSupply Chain Manager UlineSupply Chain ManagerKenosha, WIAs a Supply Chain Manager at our Kenosha location, you'll ensure our extensive inventory of over 43,000 shipping, industrial and packaging products are organized, in-stock and ready to ship. Uline, a family-owned company, is North America’s leading distributor of shipping, industrial, and packaging materials with over 9,800 employees across 14 locations.
NewCustomer Service Department Manager UlineCustomer Service Department ManagerKenosha, WI$85,000–$100,000 / yearAs a Customer Service Department Manager, continue this legacy by empowering our teams to deliver the exceptional experience our customers love. Uline, a family-owned company, is North America’s leading distributor of shipping, industrial, and packaging materials with over 10,000 employees across 15 locations.
NewStore Supervisor – Restaurant Crew Member Dunkin/Baskin - WausauStore Supervisor – Restaurant Crew MemberWausau, WIQualified Store Supervisor candidates will have previous experience in restaurants or managing teams. You will be actively involved in the selection, orientation and training of crew members at Dunkin/Baskin - Wausau.
NewStore Supervisor – Customer Service Associate (Restaurant) Dunkin/Baskin - WausauStore Supervisor – Customer Service Associate (Restaurant)Wausau, WIQualified Store Supervisor candidates will have previous experience in restaurants or managing teams. You will be actively involved in the selection, orientation and training of crew members at Dunkin/Baskin - Wausau.
Workforce Forecasting Manager UlineWorkforce Forecasting ManagerKenosha, WIFull timeBuild data-driven workforce forecasts that help Customer Service teams stay ahead of customer demand across North America. Partner with Customer Service leaders and cross-functional teams to align staffing strategies with customer demand and business trends.
NewChef FT Northwestern MutualChef FTMilwaukee, WIPreparing a variety of menu items including soups, roasts, casseroles, sauces, vegetables, salads, sandwiches, and bakery items using scratch cooking/baking techniques (roasting, sautéing, grilling, steaming, proofing and baking), you will work to improve the quality/healthfulness of foods by researching and testing menu items that fit a wellness profile, Additionally, you will: put safety first, observing safe food handling techniques, safe ergonomic and personal safety techniques, and maintaining a clean, organized and safe work area, and operating and cleaning equipment following established safety guidelines. (20%) Supports the menu management process that includes: following recipes, provides feedback for recipe improvements, follows the ordering process as defined, assures correct portions, monitors adequate records including HACCP logs and usage reports, inventories food storage areas, and assesses leftovers.
NewPrep Cook/Server Northwestern MutualPrep Cook/ServerMilwaukee, WIYou will: observe the safest possible food handling practices by thoroughly washing all produce, properly thawing meats, sanitizing work surfaces, thorough hand washing, and adherence to all other hygiene requirements when handling ready-to-eat foods; support the menu management process, including assistance with ordering and inventory processes. Responsible for preparing a variety of salads, condiments or other related menu items for cafeteria and catering services which will include, but not limited to, salads, condiments, fruit plates, vegetables plates, sliced meats and sandwiches, and preparation of raw ingredients used for cooking.
NewDirector of Distribution & Operations UlineDirector of Distribution & OperationsKenosha, WIJoin Uline as a Director of Distribution & Operations and lead from the warehouse floor, staying connected to daily operations while developing high-performing teams and delivering the exceptional service our customers count on. 10+ years leading high-volume distribution operations, including direct leadership of warehouse managers and teams of 400+ people.
Sales Representative Performance FoodserviceSales RepresentativeWest Bend, WIJob Responsibilities: Generates additional business through analyzing sales territory and individual customers; samples products with existing and potential customers; plans general sales strategy including time and territory management; plans sales approach with individual customers; and conducts effective sales presentations. Performance Foodservice, PFG’s broadline distributor, maintains a unique relationship with a variety of local customers, including independent restaurants and hotels, healthcare facilities, schools, and quick-service eateries.
Bilingual Warehouse Janitorial Site Supervisor Kellermeyer Bergensons ServicesBilingual Warehouse Janitorial Site SupervisorKenosha, WI$18.80We help industry leaders across a wide range of key verticals—including retail, industrial and logistics, healthcare, education, manufacturing, and more —maintain clean, efficient and welcoming spaces that support their operations. Kellermeyer Bergensons Services (KBS) is the largest privately held provider of facility services in North America, servicing over 2 billion square feet of space daily .
NewPacker/dumper Ventura FoodsPacker/dumperWaukesha, WIMake boxes by hand through use of hand taper, insertion of plastic liners and label cases by hand; prepare pails to be filled by applying labels and inserting plastic liners; prepare drums to be filled by applying labels and inserting plastic liners. See Ventura Foods Terms & Conditions at https://www.venturafoods.com/terms-of-use/ and Privacy Policy at https://www.venturafoods.com/privacy-policy/ and SonicJobs Privacy Policy at https://www.sonicjobs.com/us/privacy-policy and Terms of Use at https://www.sonicjobs.com/us/terms-conditions.
NewStore Supervisor – Entry Level Dunkin/Baskin - WausauStore Supervisor – Entry LevelWausau, WIQualified Store Supervisor candidates will have previous experience in restaurants or managing teams. You will be actively involved in the selection, orientation and training of crew members at Dunkin/Baskin - Wausau.
NewStore Supervisor – Flexible Schedule Dunkin/Baskin - WausauStore Supervisor – Flexible ScheduleWausau, WIQualified Store Supervisor candidates will have previous experience in restaurants or managing teams. You will be actively involved in the selection, orientation and training of crew members at Dunkin/Baskin - Wausau.
NewStore Supervisor – Food Service Team Member Dunkin/Baskin - WausauStore Supervisor – Food Service Team MemberWausau, WIQualified Store Supervisor candidates will have previous experience in restaurants or managing teams. You will be actively involved in the selection, orientation and training of crew members at Dunkin/Baskin - Wausau.
NewStore Supervisor – Hiring Immediately Dunkin/Baskin - WausauStore Supervisor – Hiring ImmediatelyWausau, WIQualified Store Supervisor candidates will have previous experience in restaurants or managing teams. You will be actively involved in the selection, orientation and training of crew members at Dunkin/Baskin - Wausau.
NewStore Supervisor – Urgently Hiring Dunkin/Baskin - WausauStore Supervisor – Urgently HiringWausau, WIQualified Store Supervisor candidates will have previous experience in restaurants or managing teams. You will be actively involved in the selection, orientation and training of crew members at Dunkin/Baskin - Wausau.
NewStore Supervisor – No Experience Needed Dunkin/Baskin - WausauStore Supervisor – No Experience NeededWausau, WIQualified Store Supervisor candidates will have previous experience in restaurants or managing teams. You will be actively involved in the selection, orientation and training of crew members at Dunkin/Baskin - Wausau.
NewFull-time Personal Chef - Madison, WI Tiny Spoon Chef, IncFull-time Personal Chef - Madison, WIMadison, WI$25–$28 / hourQualified applicants should have a minimum of four years of line experience, a sense of urgency, people skills, attention to detail, ServSafe Manager certification and state-specific Allergen, and have a reliable vehicle. In this role, you’ll work as a personal chef for 8–9 clients per week—handling weekly grocery shopping, meal planning, cooking, and kitchen clean-up.
New["Restaurant Managers","Restaurant Managers"] Chicken Salad Chick["Restaurant Managers","Restaurant Managers"]MadisonKnowledge, Skills and Abilities**+ Excellent written and oral communication skills+ Excellent organization skills+ Ability to multitask+ Working knowledge of back office tools+ Ability to quickly learn and master new computer software**Education and Experience**+ Three to five years related experience and/or training; or equivalent combination of education and experience**Physical Demands**+ Exert up to 40 pounds of force occasionally to lift, carry, push, pull or otherwise move objects+ Must be able to stand and exert well-paced mobility, including bending and stooping, for the duration of the workday+ Must be able to work and perform all duties at any station in the kitchen or service area_Note: The statements herein are intended to describe the general nature and level of work being performed by employees and are not to be construed as an exhaustive list of responsibilities, duties, and skills of those in this job classification. Knowledge, Skills and Abilities**+ Excellent written and oral communication skills+ Excellent organization skills+ Ability to multitask+ Working knowledge of back office tools+ Ability to quickly learn and master new computer software**Education and Experience**+ One to two years related experience and/or training; or equivalent combination of education and experience**Physical Demands**+ Exert up to 40 pounds of force occasionally to lift, carry, push, pull or otherwise move objects+ Must be able to stand and exert well-paced mobility, including bending and stooping, for the duration of the workday+ Must be able to work and perform all duties at any station in the kitchen or service area**General Manager****Job Summary**The Restaurant General Manager delivers exceptional results through others.
New["Restaurant Manager","Restaurant Manager"] Raising Cane's["Restaurant Manager","Restaurant Manager"]La Crosse$20–$20.75 / hourIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job.**Your **Company Description**Initial hiring pay range (based on location, experience, etc.): $20-$20.75/ hour + monthly bonusAt Raising Cane's Chicken Fingers®, we serve only the most craveable chicken finger meals - it's our One Love!
Restaurant Manager (FOH) Buck & HoneysRestaurant Manager (FOH)Sun Prairie, Wisconsin$62,500–$67,500 / yearWhether it’s building relationships with regulars, mentoring teammates, giving back to the communities we serve, or simply creating a fun atmosphere on a busy shift, we believe the best hospitality comes from people who feel valued, empowered, and appreciated. POSITION TITLE: Restaurant Manager REPORTING TO: General Manager FLSA CLASSIFICATION: Full-Time/Exempt Position Overview At Buck & Honey’s, we believe great restaurants are built on great people, unforgettable hospitality, and genuine connection.
Assistant Restaurant Manager Perkins RestaurantsAssistant Restaurant ManagerMadison, WI$50,000–$58,000 / yearWith its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins American Food Co. is a dining favorite with a solid and respected reputation in the marketplace. Ensures managers and all team members are monitoring and overseeing food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food-borne illness.
NewRestaurant Manager Cooper's Hawk Winery & Restaurants, Inc.Restaurant ManagerMadison, WIthe Cooper''s Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. A Restaurant Manager at Cooper's Hawk helps manage the complexities of running a high-volume, scratch kitchen, full-service restaurant, complete with a retail market, tasting room and Wine Club program.
Restaurant Manager Happy CamperRestaurant ManagerMilwaukee, WIFull timeThe role provides an opportunity to fast track your growth and development in an organization with a mission that has real positive social impact, in addition to aggressive business goals. Our ideal candidate is someone who has an entrepreneurial spirit, is a self-starter, and wants to work in an environment where they can contribute to the growth and success of the company.
Restaurant Manager Raising Cane'sRestaurant ManagerGreendale, WI$20–$20.75 / hourFull timeIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Assistant Restaurant Manager PerkinsAssistant Restaurant ManagerMadison, Wisconsin$50,000–$58,000 / yearWith its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins American Food Co. is a dining favorite with a solid and respected reputation in the marketplace. Ensures managers and all team members are monitoring and overseeing food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food-borne illness.
Restaurant Manager Raising Cane's USA LLCRestaurant ManagerEau Claire, WI$20–$20.75 / hourIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Restaurant Manager SNS RESTAURANT INCRestaurant ManagerGermantown, WIFull timeThe ideal candidate is a strong leader with experience managing a successful restaurant. Familiarity with Microsoft Office, restaurant management software, and POS software.
Restaurant Manager Cracker Barrel Old Country Store IncRestaurant ManagerKenosha, WIAs a Restaurant Associate Manager, you'll combine your passion for people and restaurant management skills to deliver excellent guest and employee experiences while driving business results. Our managers are the "something special" that fuels the fires of employees to take pride and comfort in keeping that enduring Cracker Barrel hospitality alive.
Restaurant Manager Texas Roadhouse Holdings LLCRestaurant ManagerWest Bend, WIDirecting work for employees including setting hours and weekly schedules and assigning tasks before, during, and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Restaurant Manager - Full Service - Brookfield, WI HHB Restaurant RecruitingRestaurant Manager - Full Service - Brookfield, WIBrookfield, WisconsinAs a Restaurant Manager , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Restaurant Manager Longhorn SteakhouseRestaurant ManagerKenosha, WIOur Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience… every guest, every time. Weekly Pay, Balanced Schedules - One weekend off per month and a schedule that fits your life.
Restaurant Manager - Full Service - Manitowoc, WI HHB Restaurant RecruitingRestaurant Manager - Full Service - Manitowoc, WIManitowoc, WisconsinAs a Manager, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Restaurant Service Manager Red Robin Gourmet Burgers IncRestaurant Service ManagerAppleton, WI$50,000–$61,000 / yearWe love inspiring our guests with burgers beyond yumagination, and we're driven by serving up connection, fun and generosity that's as bottomless as our world-famous steak fries! The Restaurant Service Manager is responsible for ensuring seamless day-to-day operations throughout their shifts, with an unwavering commitment to excellence.
Restaurant Manager PopeyesRestaurant ManagerStoughton, WI$55,000–$60,000A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top line sales. This unique and flavorful food has allowed Popeyes to become one of the world’s largest chicken quick service restaurants, with over 2,700 restaurants in the U.S. and around the world.
Restaurant Manager WI Taco Bell CorpRestaurant Manager WIAppleton, WInntttttnttttttntttttttLocationn 2840 West College Ave, Appleton, WI, United StatesnnttttttnnttttttntttttttCareer AreantttttttnttttttnnttttttntttttttJob IDnttttttt#75084nttttttnnttttttntttttttCompanyntttttttPacific Bells, LLCnttttttn nttttttntttttttDate Postednttttttt04/18/2026nttttttntttttnnttttt. nttttntttttnttttttntttttnttttnttttntttttnttttttFind a job near menttttttnn n nnntttttnttttnttt.
RESTAURANT MANAGER BelAir CantinaRESTAURANT MANAGERGreen Bay, WI$44,000–$50,000As a Restaurant Manager, you’ll help lead daily restaurant operations by: Leading shifts and keeping the restaurant organized, welcoming, and guest-ready. You’ll play an important role in daily restaurant operations while helping the team deliver excellent food, genuine hospitality, and consistent results.
Restaurant Manager BelAir CantinaRestaurant ManagerBrookfield, WI$44,000–$50,000As a Restaurant Manager, you’ll help lead daily restaurant operations by: Leading shifts and keeping the restaurant organized, welcoming, and guest-ready. You’ll play an important role in daily restaurant operations while helping the team deliver excellent food, genuine hospitality, and consistent results.