UNKNOWN

FEED

OTHER

The Sous Chef is an advocate of outstanding service to the members and understands the critical role that membership and exceeding expectations regarding the success of the operation. She / He will work with the Executive Chef to coordinate the ordering and monitoring of all food and kitchen wares and the engineering of all menu items to maintain the proper contribution margin.

The Wisconsin Country Club

Sous Chef

Betterteam

We run Oak Barrel Public House, Who’s on Third, Who’s on Layton, Cream City Catering, and 3rd Street Retreat — craft food, cold drinks, game days, date nights, big events, and a place to stay, all over the city. You’re on the line, in the weeds, prepping and cleaning right alongside your team, and you’re the steady anchor the whole kitchen runs on.

Cream City Concepts

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Biaggi's Ristorante Italiano is a casual Italian restaurant offering an extensive selection of house-made and imported pastas, soups, salads, pizza, seafood, steaks and desserts prepared with the freshest ingredients available and served in a comfortable, relaxing atmosphere. Sous Chef Skills & Qualifications: Minimum 1 years of experience as a Sous Chef in a full-service, high-volume restaurant.

YEAR

Biaggi's Ristorante Italiano LLC

Sous Chef (3236)

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This role is ideal for a hands-on kitchen leader who can maintain food quality, keep service organized, and support the Chef with day-to-day execution. Previous Sous Chef, Kitchen Manager, Lead Line Cook, or similar leadership experience.

The Restaurant Zone

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Smokin Jack BBQ and Serata are seeking an experienced, motivated, and results-oriented Kitchen Manager / Sous Chef to oversee culinary operations and support the success of both restaurant concepts. At Smokin Jack BBQ and Serata, we believe exceptional restaurant experiences are built through great food, strong leadership, disciplined operations, and passionate people.

SMOKIN JACK BBQ LLC

KITCHEN MANAGER / SOUS CHEF

Gethired

As one of downtown Milwaukee's premier convention hotels, our culinary operation supports thousands of guests annually through banquet events, catering, restaurant dining, receptions, meetings, and special events. This leadership position oversees PM restaurant, banquet, catering, and stewarding operations while ensuring exceptional food quality, efficient labor management, and outstanding guest experiences.

Rebel Hotel Company

As a Sous Chef, you will play a key leadership role in daily culinary operations, supervising and developing team members while ensuring consistent food quality, recipe compliance, cost control, and exceptional service. We partner with forward-thinking colleges and universities to create vibrant, customized dining programs that spark connection, celebrate culture, and make food a defining part of the college journey.

Elior

FULL_TIME

If you are an enthusiastic, driven culinary professional with the ability to blend creativity, precision, and strong kitchen leadership, Mason Street Grill is seeking a Sous Chef who will elevate the guest experience while supporting the Executive Chef in achieving exceptional culinary performance. · Discounts at Marcus Hotels & Resorts restaurants, cafes, lounges, golf courses, ski resorts, spas, and discounted movie tickets at Marcus Theaters.

Mason Street Grill at Pfister

Mason Street Grill Sous Chef

Jobvite Talemetry Organic Easy Apply

If you are an enthusiastic, driven culinary professional with the ability to blend creativity, precision, and strong kitchen leadership, Mason Street Grill is seeking a Sous Chef who will elevate the guest experience while supporting the Executive Chef in achieving exceptional culinary performance. Discounts at Marcus Hotels & Resorts restaurants, cafes, lounges, golf courses, ski resorts, spas, and discounted movie tickets at Marcus Theaters.

The Marcus Corp

Home to America's Largest Indoor Waterparks, our African-inspired resorts offer world-class dining, luxurious spas, thrilling entertainment, and cutting-edge convention centers that redefine hospitality. As a key member of the culinary leadership team, you'll embody our Promise to Lead with Love-guiding, supporting, and inspiring associates while helping to deliver exceptional guest experiences.

Kalahari Resorts LLC

Daylenes Supper Club - Sous Chef

CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafés, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office coffee service and vending. CulinArt's extremely diverse client portfolio affords great opportunities for career advancement within the company, across multiple industry segments and geographic regions.

Compass Group North America

EXECUTIVE SOUS CHEF

In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious, from-scratch meals. Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price.

Iron Duck LLC

Compass Group USA Inc

Executive Sous Chef

For over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, weve created a special culture within our communities that allows our employees to do their best work and our residents to shine every day.

Storypoint LLC

Executive Chef

Our Sous Chefs are involved with all aspects of food production including breakfast, lunch, and dinner in the main restaurant, and have primary responsibility for the quality of café food and hors d'oeuvres served. Work directly overseeing the culinary team to produce delicious and presentable café, buffet, and hors d'oeuvres food, maintaining high guest scores in these areas.

American Cruise Lines, Inc.

Margaux brings the best of French cuisine into this modern and sophisticated, cosmopolitan, yet relaxed setting and lets the food and drink inspire great experiences! Benefits : Team Member Meal Benefit Program - STEEP Discounts on Food & Beverage at ALL of our restaurant group's locations.

Margaux

ADAPTED_NOW

Oversees all kitchen operations and monitors inventory and controls food costs, trains and supervises kitchen staff, monitors kitchen safety, places orders and aids the General Manager with decision making regarding the overall operation of the restaurant. Physical Requirements Necessary for the Position: All Managers will regularly stand, walk, talk, carry, bend, stoop, turn and lift in excess of thirty-five (35) pounds.

Lowlands Group

Sous Chef - 1000WI - Corporate Location - Milwaukee, WI (Milwaukee, WI)

Lowlands Group Jobs

For more than 50 years, SafeHouse has been delighting guests with immersive espionage-themed experiences, hidden entrances, secret passages, and unforgettable food and beverage offerings. This role is ideal for an experienced kitchen supervisor, lead line cook, sous chef, or emerging restaurant leader looking to take the next step in their management career.

SafeHouse Milwaukee

SafeHouse Assistant Kitchen Manager

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. We combine food, service, and experience backed by industry-leading technology to help companies create a better workplace and connect their employees.

HOUR

SOUS CHEF (FULL TIME)

Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. Ensuring all routine kitchen management procedures are adhered to including (but not limited to) opening and closing checklists, cleaning schedules, temperature checks, waste sheets and pest control.

Lead Cook Jobs in Wisconsin

Sous Chef The Wisconsin Country Club

Sous Chef Cream City Concepts

Sous Chef (3236) Biaggi's Ristorante Italiano LLC

Sous Chef The Restaurant Zone

KITCHEN MANAGER / SOUS CHEF SMOKIN JACK BBQ LLC

Sous Chef Rebel Hotel Company

Sous Chef Elior

Mason Street Grill Sous Chef Mason Street Grill at Pfister

Mason Street Grill Sous Chef The Marcus Corp

Daylenes Supper Club - Sous Chef Kalahari Resorts LLC

EXECUTIVE SOUS CHEF Compass Group North America

Sous Chef Iron Duck LLC

Executive Sous Chef Compass Group USA Inc

Executive Chef Storypoint LLC

Sous Chef American Cruise Lines, Inc.

Sous Chef Margaux

Sous Chef - 1000WI - Corporate Location - Milwaukee, WI (Milwaukee, WI) Lowlands Group

SafeHouse Assistant Kitchen Manager SafeHouse Milwaukee

SOUS CHEF (FULL TIME) Compass Group North America

Senior Sous Chef Compass Group North America

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