UNKNOWN

ADAPTED_NOW

Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Lead Cook

J-Vers Cloud

Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

Lead Cook - La Crosse County, WI

FEED

Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you. Starting out in the back of the house at Raising Cane’s can lead to many promotional opportunities for Cooks to grow their career by moving into advanced roles like Bird Specialist or Certified Trainer.

Raising Cane's

Cook

Appcast Exclusive 1

Cook - Weekend Availability

As a mission-driven organization, we are intensely focused on expanding access to services and developing new and more effective ways of delivering supports and services to individuals with a range of intellectual and developmental disabilities. Provide support to individuals receiving services including: assistance with daily activities such as meal preparation and planning; medication administration; and personal care.

HOUR

Sevita

Direct Support Lead

Appcast PX 2

Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you. In this role, you will be responsible for taking orders in the drive-thru, assembling orders, delivering food to customers, cleaning the dining room, talking to customers, etc.

Customer Service Associate

Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier, or any other restaurant or service-oriented role - we have a position for you. As a Cashier at Raising Cane’s, you will be responsible for greeting and assisting customers, filling drink orders, working the drive-thru, and playing an essential role in the Restaurant’s front of house.

Cashier

Restaurant Crewmembers at Raising Cane’s will wear many hats (including a Raising Cane’s hat) while working hard and having fun as a critical part of the Restaurant team. Whether you have experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive thru cashier or any other restaurant or service-oriented role - we have a position for you.

Restaurant Crewmember - Opening & Closing Shift

YEAR

The ideal candidate is knowledgeable in soups and stocks, house-made dressings and vinaigrettes, meat butchery, open-fire roasting of meats and vegetables, and pizza preparation. Join a farm-to-table restaurant specializing in New American cuisine in Delavan, Wisconsin.

Fire2Fork

Sous Chef

Poached

Cashier - Weekend Availability

Customer Service Associate - Weekend Availability

Restaurant Crewmember - Nights/Weekends

LINE COOK/LEAD LINE COOK at Destination Geneva National & The Ridge Hotel Join the fun, fast-paced environment at Destination GN and The Ridge Hotel, located along the shores of Lake Como and three championship golf courses in popular Lake Geneva, WI. From 54 holes of the finest risk-reward golf, award-winning dining, upscale on-course lodging, and the 146-room Ridge Hotel, Destination GN continues to grow and evolve to meet the needs of today's golfer, traveler, and foodie.

Paloma Resort Properties

Line Cook/Lead Line Cook

sourcestack_via_bold

We create thoughtful, customized dining experiences rooted in fresh food, student voice, and collaboration - fueling school pride, smart choices, and brighter futures with every meal. About Elior School Dining: Elior School Dining partners with public and charter schools across the country, serving millions of meals that meet NSLP guidelines while exceeding expectations.

Elior

ea_via_bold

Lead the culinary team to hold team members accountable for their performance and ensure that all food served is monitored for taste and visual appeal; established portion control measures are followed; and the level of waste is controlled through proper production levels and converted portion guidelines. While performing the duties of this job, the team member is required to talk, hear, stand, sit, walk, climb, balance, stoop, kneel, crouch, and move for prolonged periods of time in a physically demanding, fast-paced environment.

Potawatomi Hotel & Casino

Rock & Brews Lead Cook Carter - Wabeno, WI

Lead the culinary team to hold team members accountable for their performance and ensure that all food served is monitored for taste and visual appeal; established portion control measures are followed; and the level of waste is controlled through proper production levels and converted portion guidelines. While performing the duties of this job, the team member will work near moving parts and extreme noise, such as kitchen equipment, and will be required to work in a hot environment, such as over and near ovens, cooktops, and open flames and in a cold environment such as in freezer/production prep kitchen areas.

Ru Yi Lead Cook

Lead the culinary team to hold team members accountable for their performance and to ensure that all food served is monitored for taste and visual appeal; established portion control measures are followed; and the level of waste is controlled through proper production levels and converted portion guidelines. While performing the duties of this job, the team member will work near moving parts and extreme noise, such as kitchen equipment, and will be required to work in a hot environment, such as over and near ovens, cooktops, and open flames, and in a cold environment, such as in freezer/production prep kitchen areas.

Quick Service Lead Cook

Competencies/Skills Preferred: Prefer 2 or more years as a lead cook or kitchen supervisor in a restaurant or hotel of similar size and reputation for outstanding service. Follows CSM procurement guidelines and applies good business judgment, controlling food cost while maximizing food and beverage revenue.

CSM Corporation

Lead Cook | Marriott Milwaukee West

PART_TIME

Competencies/Skills Preferred : Prefer 2 or more years as a lead cook or kitchen supervisor in a restaurant or hotel of similar size and reputation for outstanding service. Requires ability to work extended hours based on business needs, with physically demanding responsibilities such as walking, standing, bending, carrying, and lifting throughout the shift.

CSM Lodging Services Incorporated

Excellence: Students and educators analyze, pursue learning, research, think creatively and work independently and/or collaboratively while applying their knowledge, abilities and skills with depth and critical thinking to both familiar and unfamiliar situations. Maintains stations inventory of all food, supplies and equipment, while assisting in the ordering, receiving, menu date labeling and storage of all products practicing First In First Out (FIFO) rotation.

Lead Cook Jobs in Wisconsin

Lead Cook Aramark

Lead Cook - La Crosse County, WI Aramark

Cook Raising Cane's

Cook - Weekend Availability Raising Cane's

Direct Support Lead Sevita

Customer Service Associate Raising Cane's

Cashier Raising Cane's

Restaurant Crewmember - Opening & Closing Shift Raising Cane's

Sous Chef Fire2Fork

Cashier - Weekend Availability Raising Cane's

Customer Service Associate - Weekend Availability Raising Cane's

Restaurant Crewmember - Nights/Weekends Raising Cane's

Line Cook/Lead Line Cook Paloma Resort Properties

Lead Cook Elior

Rock & Brews Lead Cook Carter - Wabeno, WI Potawatomi Hotel & Casino

Ru Yi Lead Cook Potawatomi Hotel & Casino

Quick Service Lead Cook Potawatomi Hotel & Casino

Lead Cook | Marriott Milwaukee West CSM Corporation

Lead Cook | Marriott Milwaukee West CSM Lodging Services Incorporated

Lombardi Secondary Lead Cook Wisconsin Association of School Personnel Administrators

Similar Job Searches

Stand out to leading employers.