UNKNOWN

FEED

Lead cook directs subordinate cooks and food service employees on department recipes, food changes, quantities, portion control, presentation, sanitation and policies at large. With 20+ hospitals, outpatient clinics, ambulatory care centers and outreach locations across the globe, we provide excellent care to children up to age 18 regardless of their family’s ability to pay or insurance status.

Shriners Hospitals for Children

Sr Cook

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Apply today to grow your mountain roots with us— whether you are looking to escape the city, expand your skills, or progress in the ski industry, we have a variety of roles for hard-working and enthusiastic team-players. The Cook IIis responsible forassistingtheLead Cook & Executive Sous Chefwithdaily training andoperations and works to provide the best possible guest experience within the restaurant.

HOUR

Crystal Mountain

Cook II, Winter 26/27

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Employees who are assigned to a facility that provides direct care to residents, patients, and/or clients and whose duties are required to be performed on location will receive an additional one dollar ($1.00) per hour of supplemental basic shift premium for each hour of basic shift premium. Cleaning and sanitation of all areas of the food service department - food preparation areas, food storage areas, dish room, restrooms and lounge, halls, doors, walls, outside loading dock, and garbage areas.

YEAR

State of Washington

WDVA Cook 2, Full-Time Permanent, Washington Veterans Home

Share Culinary | Cook II ($27.50/hour) + $500 Hiring Bonus on LinkedIn Tweet Culinary | Cook II ($27.50/hour) + $500 Hiring Bonus Share Culinary | Cook II ($27.50/hour) + $500 Hiring Bonus on Facebook Share Culinary | Cook II ($27.50/hour) + $500 Hiring Bonus via Email. Hyatt Regency Bellevue on Seattle's Eastside is excited to recruit for our newest Intermediate Cook II, supporting our colleagues with an energizing dining experience in our Colleague Cafe, and offering a $500 Hiring Bonus!

Hyatt Hotels Corp

Culinary | Cook II ($27.50/hour) + $500 Hiring Bonus

Applicants who meet the minimum qualifications and wish to claim Veterans Preference MUST attach a copy of their DD214, NGB Form 22 or Predischarge Certification (issued not more than 120 days prior to End of Term of Service (ETS) by date of submission). Full-time employees who work full monthly schedules qualify for holiday compensation if they are employed before the holiday and are in pay status for at least 80 nonovertime hours during the month of the holiday; or for the entire work shift preceding the holiday.

Cook 2 - Snoqualmie

The Department of Children, Youth, and Families (DCYF) is looking for a Cook 2 to provide food preparation and service at Parke Creek, a Juvenile Rehabilitation community facility that helps prepare young people to return to the community. Applicants who meet the minimum qualifications and wish to claim Veterans Preference MUST attach a copy of their DD214, NGB Form 22 or Predischarge Certification (issued not more than 120 days prior to End of Term of Service (ETS) by date of submission).

Cook 2 - Ellensburg

This position contributes to the agency's mission to improve public safety by positively changing lives by planning, ordering, preparing and serving the resident population at Reentry Centers with nutritionally appropriate, quality meals that meet the recommended daily allowance as specified in the Department's certified meal plan. As a Cook 2, some of your duties will include: Participate in the preparation and service of all food on a shift: Perform mathematical calculations by converting recipes to determine the appropriate quantity of food products required to meet menu requirements and populations to be served.

On-Call Cook 2 | Reentry

Full-time employees who work full monthly schedules qualify for holiday compensation if they are employed before the holiday and are in pay status for at least 80 nonovertime hours during the month of the holiday; or for the entire work shift preceding the holiday. Collaborate with the cooks to prepare meals in a timely manner, checking your work by taste and smell of the prepared foods to determine quality and palatability.

DSHS Maple Lane Cook 2

At Upper Crust, we believe that great food is the cornerstone of the student experience, and we empower our leadership teams to run their accounts with the entrepreneurial spirit of a boutique restaurant, backed by the robust resources of a national industry leader. Upper Crust Food Service is a premier hospitality partner delivering high-end, chef-driven dining solutions to over 750+ partners nationwide.

Upper Crust Food Service

Cook

IRecruitee

The Cook Operator is responsible for safely, efficiently, and accurately executing all cooking, batching, ingredient transfer, documentation, and necessary cleaning procedures required to produce high-quality food products. Escalate acute and chronic problems and organizational issues to Lead including safety hazards associated with hoses, steam leaks, platform slips, drain valves, and hot pressure releases.

Kettle Cuisine

Cook (1st Shift)

Also perform other duties in the areas of food and final plate preparation including cutting, plating and garnishing of cooked items and preparing appropriate side dishes for all menu items. Our mission is to always provide an exceptional dining experience while continually evaluating opportunities to enhance our offering, strengthen our team, and exceed the expectations of our guests and community.

Trails End Taphouse & Restaurant

Pizza Cook

Cook (2nd Shift)

Responsibilities include preparing all menu items as directed in a sanitary and timely manner, following recipes, controls, portion, and presentation specifications as set by the restaurant, assuming 100% responsibility for quality of the products served, performing other related duties as assigned by the restaurant manager, following proper plate presentation and garnish set up for all dishes, tracking and reporting any food waste, handling, storing, and rotating all products and ingredients properly, and being ready to prepare dishes for customers with food allergies or intolerance. Requirements include 1+ years' experience in high-volume, fast-paced restaurant as a line cook, follow proper procedures for food safety, and knowledge of food storage and food safety requirements.

Sugar Mountain

Line Cook - Restaurant

Who We Are: Aegis Living is a national leader in retirement, assisted living and memory care; providing the finest in senior lifestyle emphasizing health, quality of life, well-being, and community. Aegis Living is looking for a Cook to provide quality meals and care to our senior residents.

Aegis Assisted Living LLC

PART_TIME

The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers.

Judys country Kitchen

Line Cook

Works with the Director of Food Services in planning how to best prepare food for patients, employees, cafeteria, and senior center. When you join Island Health, you’ll enjoy a culture that values integrity, compassion, teamwork, and growth — plus a robust benefits package that includes: Comprehensive Medical, Dental, and Vision Insurance .

Island Health Careers

Cook - Full Time / Variable Days

ADAPTED_NOW

Aegis Living is a national leader in retirement, assisted living and memory care; providing the finest in senior lifestyle emphasizing health, quality of life, well-being, and community. Aegis of West Seattle is looking for a Cook to provide quality meals and care to our senior residents.

Aegis Living

Cooks are responsible for setting up workstations and preparing ingredients for cooking, including chopping vegetables and cutting meat. Optional protection including Life & AD&D, Short & Long-Term Disability & Accident coverage.

UCFS

Create, maintain, and facilitate a positive work environment; promotes positive team member relations and reports issues to the appropriate personnel. Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.

Lead Cook Jobs in Washington

Sr Cook Shriners Hospitals for Children

Cook II, Winter 26/27 Crystal Mountain

WDVA Cook 2, Full-Time Permanent, Washington Veterans Home State of Washington

Culinary | Cook II ($27.50/hour) + $500 Hiring Bonus Hyatt Hotels Corp

Cook 2 - Snoqualmie State of Washington

Cook 2 - Ellensburg State of Washington

On-Call Cook 2 | Reentry State of Washington

DSHS Maple Lane Cook 2 State of Washington

Cook Upper Crust Food Service

Cook (1st Shift) Kettle Cuisine

Pizza Cook Trails End Taphouse & Restaurant

Cook (2nd Shift) Kettle Cuisine

Line Cook - Restaurant Sugar Mountain

Cook Aegis Assisted Living LLC

Line Cook Judys country Kitchen

Cook - Full Time / Variable Days Island Health Careers

Cook Aegis Living

Cook UCFS

Line Cook - Market 253 Muckleshoot Casino

Line Cook - Sportsbook Muckleshoot Casino

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