UNKNOWN

FEED

5+ years of progressive food and beverage management experience, including senior management or multi-outlet leadership in a luxury, lifestyle, or boutique hotel environment; fine-dining background strongly preferred. Approach fact-finding and discovery missions in a collaborative effort; valuing input and experiences of others that creates additional insight to uncover deeper issues that may need to be addressed or removed as a barrier to implementation.

YEAR

Aparium Hotel Group

Director of Restaurants + Bars

Dishwashers support the culinary team by maintaining a clean and sanitary kitchen, ensuring equipment is in order, and stock supplies. May perform a variety of food preparation duties as directed by the Head Chef and/or Sous Chef such as salad bar and cold dishes.

UCFS

Dishwasher

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Renton Technical Colleges Annual Safety and Fire Report is available online at: https://rtc.edu/about-rtc/campus-resources/campus-security/annual-security-report.phpFor information on how to access the RTC Daily Crime Log follow this link: https://rtc.edu/about-rtc/campus-resources/campus-security/daily-crime-log.php . This is a hourly, on-call, and overtime eligible position part of the Food Service Team and represented by the American Federation of Teachers (AFT) Classified Union This role will report directly to the Manager of Food Service Operations and will work closely with the cook, lead cook, or other supervisors to perform kitchen functions.

HOUR

Renton Technical College

Catering Helper

Must have demonstrated ability to interact positively with Administration, Directors, Managers, Supervisors, peers, co-workers, subordinates, patients and visitors. Tallies, prepares, dishes and serves most cold food and beverages on the patient trays in an accurate and sanitary manner.

Island Health Careers

Nutrition Assistant - Per Diem / Variable

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Nutrition Assistant - Part Time (0.4 FTE) / Variable Weekends & some Weekdays

Qualifications: Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility; full service casual dining preferred. Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.

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