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FEED

Working at Wegmans provides opportunities to grow, flexible scheduling, incredible benefits, and the experience of working for a company with a reputation you can be proud of. Share your knowledge and passion for food with customers by suggesting meal ideas using products from departments around the store.

HOUR

Wegmans Food Markets, Inc. is a privately held American supermarket chain. It is headquartered in Gates, New York, and was founded in 1916 in Rochester.


As of 2022, Wegmans has 109 stores, mostly in the Northeastern and Mid-Atlantic regions.[1] The company has stores in New York, Pennsylvania, New Jersey, Maryland, Massachusetts, Virginia, North Carolina, Delaware and Washington, D.C. along with a planned expansion into Connecticut.[4]


Wegmans has appeared on Fortune's annual "100 Best Companies to Work For" list since the list first appeared in 1998.[5] In 2020, the company was ranked at number three on that list, based on an employee survey of satisfaction.[6]

Wegmans Food Markets Inc

Lead Cook

CraftWorx BBQ & Brews (Bristow) is our upcoming KC style BBQ (with beer) concept home to house-smoked brisket, pulled pork, and fan-favorite comfort food. CraftWorx Taproom (Gainesville) is a 70-tap self-pour beer and cocktail hall with elevated casual fare, live music, and a lively vibe.

CraftWorx Taproom

Lead Cook/Kitchen Manager

sourcestack_via_bold

Lead Cooks possess a highly developed sense of customer service and interpersonal skills including high integrity, respect for all individuals (customers, vendors, and employees) and solid communication skills. Works the food line preparing menu items, training and supervising kitchen staff by following the Lucky Strike Entertainment manual, ensuring only quality products are delivered to the customer.

Lucky Strike Entertainment Corp

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Lead Cook - Virginia Commonwealth Univ.

Lead Cook - The College of William & Mary

Lead Cook - Shenandoah University

PART_TIME

Behind every delicious meal and memorable dining experience is our incredible Dining Services Team — a dedicated group of Dining Room, Catering, Culinary and Healthcare Dining Partner professionals who bring passion, creativity, and care to every plate they serve. From perfectly prepared dishes to friendly, attentive service, this hardworking team goes above and beyond to make every meal special for our residents, staff and visitors alike.

Westminster-Canterbury on Chesapeake Bay

Senior Cook (Lead)

Please note that it is the policy of Children's National Hospital to ensure a "drug-free" work environment: a workplace free from the illegal use, possession or distribution of controlled substances (as defined in the Controlled Substances Act), or the misuse of legal substances, by all staff (management, employees and contractors). What You'll Do: As a Team Lead Cook at Children's National Rehabilitation & Specialized Care (RSC), you will help deliver exceptional dining experiences for patients, families, staff, and guests by preparing high-quality meals and ensuring outstanding customer service.

Children's National Hospital

Team Lead Cook

The Lead Cook assists with training of dietary staff and in the absence of the Dining Services Director and Dining Services Supervisor, the lead cook supervises dietary staff to ensure efficient operation of the kitchen at all times. The Lead Cook prepares meals according to approved menus and recipes, taking into account the special dietary needs of residents living in the community.

Harmony Senior Services

Home to America's Largest Indoor Waterparks, our African-inspired resorts offer world-class dining, luxurious spas, thrilling entertainment, and cutting-edge convention centers that redefine hospitality. In this role, you will assist the Pastry Sous Chef in the bake shop operations assuring the proper preparation of all baked items for the Resort's restaurants, food and beverage outlets, and banquet day-to-day pastry production and operations.

Kalahari Resorts LLC

Lead Pastry Cook

Lead Cook-The College of William & Mary - The College of William and Mary

Guest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores. Founded in 1917, Guest Services has worked tirelessly to earn the reputation as the premier hospitality management company and National Park Service concessionaire in the United States.

Guest Services

Lead Cook - Pentagon

As a Lead Cook, you're not just preparing great tasting food items - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. Manage product and operational needs: Coordinate timing and plating, manage/direct cooks during shifts, assist with inventory checks, ordering, shift briefings and some special features.

Hilton Worldwide Holdings Inc

Lead Cook - DoubleTree by Hilton Crystal City

And relax some more, as Main Event Caterers takes care of every detail, ensuring your unique event unfolds seamlessly, leaving you free to savor every moment. End the day knowing that you delivered high quality food for your clients, a clean and safe kitchen, and a fun and professional experience for your team.

Main Event Caterers

Lead Cook - Main Event Caterers

OTHER

Responsible for properly preparing and cooking all food items in a safe, timely, organized manner maintaining high quality of foods and demonstrating professionalism that reflects our company values. Work hands on with other kitchen personnel to ensure high quality of food, timeliness of food service, proper food handling, and a safe, sanitary kitchen.

Live! Casino & Hotel Virginia

Lead Cook - Full Time - Virginia

[AW]-iCims

Food Prep :Responsible for checking on hand items versus par levels and writing the prep list accordingly to ensure sufficient product for the day. Lead cooks are responsible for the daily success of the kitchen by preparing each shift with appropriate ingredient quantities and quality, as well as health and sanitation requirements.

Wasserhund Brewing Company

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Behind every delicious meal and memorable dining experience is our incredible Dining Services Team - a dedicated group of Dining Room, Catering, Culinary and Healthcare Dining Partner professionals who bring passion, creativity, and care to every plate they serve. From perfectly prepared dishes to friendly, attentive service, this hardworking team goes above and beyond to make every meal special for our residents, staff and visitors alike.

Westminster Canterbury

Lifting, pushing, pulling and carrying: Position regularly involves lifting food cases and metros weighing up to 70 lbs. Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per SOP.

Sage Hospitality Resources LLC

Follow and encourage your team to follow all safety policies and procedures, including but not limited to looking for and reporting any unsafe work conditions, and complete company-wide safety training and any additional job specific safety training. Report all safety incidents (injuries and illnesses) into the company's risk management system (Origami Risk) on the same day that the safety incident has been reported to you.

Lead Cook Jobs in Virginia

Lead Cook Wegmans Food Markets Inc

Lead Cook/Kitchen Manager CraftWorx Taproom

Lead Cook Lucky Strike Entertainment Corp

Lead Cook - Virginia Commonwealth Univ. Aramark

Lead Cook - The College of William & Mary Aramark

Lead Cook - Shenandoah University Aramark

Senior Cook (Lead) Westminster-Canterbury on Chesapeake Bay

Team Lead Cook Children's National Hospital

Lead Cook Harmony Senior Services

Lead Pastry Cook Kalahari Resorts LLC

Lead Cook-The College of William & Mary - The College of William and Mary Aramark

Lead Cook - Pentagon Guest Services

Lead Cook - DoubleTree by Hilton Crystal City Hilton Worldwide Holdings Inc

Lead Cook - Main Event Caterers Main Event Caterers

Lead Cook - Full Time - Virginia Live! Casino & Hotel Virginia

Lead Cook Wasserhund Brewing Company

Senior Cook (Lead) Westminster Canterbury

Lead Cook Sage Hospitality Resources LLC

Lead Cook - Jiffy Lube Live - -$17.50-$20.00 Per Hour Legends

Lead Cook Sage Hospitality

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