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Guest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores. Speech recognition and clarity, including the ability to understand the speech of customers and co-workers and the ability to speak clearly so that you can be understood by customers and co-workers in English.

Guest Services

Sous Chef - WTC

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This position is responsible for the development and implementation of menus, the consistent preparation of innovative and creative cuisine of the highest quality, presentation, and flavors for the dining room, resulting in outstanding guest satisfaction, improved market share, increased covers, and revenues. Today, Colonial Williamsburg is the largest living history museum in the U.S. The Historic Area is the 301-acre restored colonial capital with 88 original buildings and 525 buildings reconstructed to how they appeared in the 18th century through extensive archaeological, architectural, and documentary research.

YEAR

Colonial Williamsburg Foundation

Sous Chef - Banquets (Lodge)

Sous Chef - Pastry (Lodge)

HOUR

Inspired by traditional family recipes, our food is prepared by hand using house-marinated meats, fresh produce, and bold sauces and toppings. At SeoulSpice, you’ll join a supportive, high-energy team where your work matters and there are real opportunities to learn, grow, and advance into leadership.

SeoulSpice

Sous Chef - Rosslyn, VA

partner JazzHR

Create and carry out strategic business objectives that mitigate risk and maximize profit across; recruitment, finance, legal and restaurant operations (FOH/BOH). Set the tone for guest experience by influencing and leading a positive, collaborative, and fun team environment where everyone is treated with respect and kindness.

O-Ku Sushi Charlottesville

Sous Chef

Oak Steakhouse Alexandria

What we will ask of you: Set the tone for guest experience by influencing and leading a positive, collaborative, and fun team environment where everyone is treated with respect and kindness. Create and carry out strategic business objectives that mitigate risk and maximize profit across; recruitment, finance, legal and restaurant operations (FOH/BOH).

The Indigo Road

Maintains a constant awareness of safety and accident prevention, performing all job duties in the safest possible manner, and immediately notifying the supervisor and completing an accident report if a personal accident does occur. Maintains a thorough knowledge of all kitchen inventory, and tracks supplies and food items to ensure appropriate quantity and quality of product.

Rivers Casino

Sous Chef (Crossings Cafe')

Responsible for compliance with general safety and Hazardous Material Management Program procedures for handling and disposing of chemicals, fertilizer, pesticides, blood borne pathogens, etc., including using Material Safety Data Sheets (MSDS). Develop railroad-cleaning schedules for Associates; ensure Associates follow cleaning schedules and keep their work areas clean and sanitary.

Professional Hospitality Resources, Inc. and Ocean Beach Club LLC

Sous Chef - Hunt Room Historic Cavalier

[AW]-iCims

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees.

ClubCorp USA Inc

Our Sous Chefs are involved with all aspects of food production including breakfast, lunch, and dinner in the main restaurant, and have primary responsibility for the quality of café food and hors d'oeuvres served. Work directly overseeing the culinary team to produce delicious and presentable café, buffet, and hors d'oeuvres food, maintaining high guest scores in these areas.

American Cruise Lines, Inc.

Responsibilities include the daily preparation of food items in the pantry, sauté, and grill stations with emphases on food appearance, quality and taste to create an exceptional dining experience for our members and their guests. We are currently seeking a Junior Sous Chef with a strong work ethic, a positive attitude and a passion for cooking.

The Club at Glenmore

Junior Sous Chef

Gethired

Responsibilities include the daily preparation of food items in the pantry, sauté, and grill stations with emphases on food appearance, quality and taste to create an exceptional dining experience for our members and their guests. The Club at Glenmore was established in 1992 and is situated within a private residential community about five miles east of downtown Charlottesville.

Hornblower Group's subsidiaries include Hornblower Marine, which provides vessel outhaul and maintenance services at Bridgeport Boatworks in Bridgeport, Connecticut, and Seaward Services, Inc., a full-service shipping, waterfront logistics and management company that specializes in the operation and maintenance of government and commercial vessels. City Ferry, part of Hornblower Group's Ferry and Transportation Division, is the largest private operator of high-speed passenger and vehicle ferries in the United States, carrying more than 10 million passengers annually and operating services including NYC Ferry, Puerto Rico Ferry, and other regional ferry systems.

Hornblower Group Inc

The Sous Chef is responsible for production and service of high-quality meals, food production and presentation and all back-of-house activity. Minimum of two years’ experience as a Sous Chef/Kitchen Manager in a senior living community.

The Trillium

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FULL_TIME

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. The JW Marriott Reston Station is a sophisticated, full-service luxury hotel at the heart of Reston’s vibrant Station District, just outside Washington, D.C. With elevated accommodations, distinctive dining experiences, and a commitment to exceptional service, the hotel offers an exciting opportunity to build a career in a dynamic, growing destination.

JW Marriott Reston Station

Sous Chef (PM)

This is an exciting opportunity for a passionate culinary professional to contribute to a prestigious establishment known for its exceptional service and exquisite dining experiences. At Birdwood Mansion, we pride ourselves on our rich history, elegant ambiance, and commitment to exceptional guest experiences.

Boars Head Inn

Candidates must be flexible and available to work varying schedules, including early mornings, evenings, weekends, and holidays, as needed to support operational and business requirements. Working as the Executive Sous Chef, you will be responsible for assisting in the successful operation of the Culinary Department for the Capital One Lounge at IAD Airport.

Compass Group North America

EXECUTIVE SOUS CHEF - IAD Capital One Lounge

Ashby Ponds helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us. Education assistance, certification reimbursement and access to over 6,000 courses through our online learning library, designed to enhance your current skills and build new ones.

Erickson Senior Living

Highland Springs helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us. Location: Highland Springs by Erickson Senior Living Are you an experienced Sous Chef / Kitchen Manager with a strong culinary background and a commitment to teamwork and leadership?

Lead Cook Jobs in Virginia

Sous Chef - WTC Guest Services

Sous Chef - Banquets (Lodge) Colonial Williamsburg Foundation

Sous Chef - Pastry (Lodge) Colonial Williamsburg Foundation

Sous Chef - Rosslyn, VA SeoulSpice

Sous Chef O-Ku Sushi Charlottesville

Sous Chef Oak Steakhouse Alexandria

Sous Chef The Indigo Road

Sous Chef (Crossings Cafe') Rivers Casino

Sous Chef - Hunt Room Historic Cavalier Professional Hospitality Resources, Inc. and Ocean Beach Club LLC

Sous Chef ClubCorp USA Inc

Sous Chef American Cruise Lines, Inc.

Junior Sous Chef The Club at Glenmore

Sous Chef The Club at Glenmore

Sous Chef Hornblower Group Inc

Sous Chef The Trillium

Sous Chef (PM) JW Marriott Reston Station

Sous Chef Boars Head Inn

EXECUTIVE SOUS CHEF - IAD Capital One Lounge Compass Group North America

Sous Chef Erickson Senior Living

Sous Chef / Kitchen Manager Erickson Senior Living

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