Professional Hospitality Resources, Inc. and Ocean Beach Club LLCCook 1 (Lead Cook) - Tacos N Tequila (TNT), Embassy Suites Virginia Beach Oceanfront - Cavalier Resort Professional Hospitality Resources, Inc. and Ocean Beach Club LLCCook 1 (Lead Cook) - Tacos N Tequila (TNT), Embassy Suites Virginia Beach Oceanfront - Cavalier ResortVirginia Beach, VirginiaQualifications: TypeQualificationEducationHigh school education or equivalent experienceExperienceTwo years related culinary experience and a extensive knowledge of kitchen operationsSkillKnowledge of cooking techniques and practices and procedures. EducationAble to understand and apply basic mathematical skills (addition, subtraction, multiply and division in all units of measure) in order to obtain correct dilution ratios, portion control, etc.
Wasserhund Brewing CompanyLead Cook Wasserhund Brewing CompanyLead CookVirginia Beach, VAFood Prep:Responsible for checking on hand items versus par levels and writing the prep list accordingly to ensure sufficient product for the day. Lead cooks are responsible for the daily success of the kitchen by preparing each shift with appropriate ingredient quantities and quality, as well as health and sanitation requirements.
Westminster-Canterbury on Chesapeake BayCook Westminster-Canterbury on Chesapeake BayCookVirginia Beach, VA$16.40–$19.28 / hourPart timeCorrectly prepare and creatively assemble cold appetizers, salads, cold entrees following preparation sheets and provided recipes for main dining room, healthcare, resident café, employee dining room and any special functions. Correctly prepare hot entrees, soups and vegetables following preparation sheets and provided recipes for main dining room, healthcare, resident café, employee dining room and any special functions.
Westminster CanterburyFine Dining Cook Westminster CanterburyFine Dining CookVirginia Beach, VA$16.40–$19.28 / hourResponsibilities: • Hot food preparation, including accompaniment and garnishes • Correctly prepare hot entrees, soups and vegetables following preparation sheets and provided recipes for main dining room, healthcare, resident café, employee dining room and any special functions • Correctly prepare and creatively assemble cold appetizers, salads, cold entrees following preparation sheets and provided recipes for main dining room, healthcare, resident café, employee dining room and any special functions • Does advance preparation as indicated • Serve tasteful and eye appealing food items following provided recipes • Complete food temperature checks at each meal. Record these in the temperature log book • Complete preparation and productivity records as specified by the production system and stores food items properly at the close of meal service • Clean work area and equipment used in food preparation • Follow safety and sanitation rules and practices • Ensure that all hot food preparation and assembling is done in accordance with established procedures • Demonstrate knowledge of fire safety procedures and assists with evacuation of kitchen areas to safe locations in event of fire or other emergency • Cooperate with staff of other departments in performing job duties • Must take necessary precautions and follow correct procedures for lifting and bending • Provide a clean, safe, and neat environment for residents, self and staff • Perform other duties as assigned.
Brookdale Senior LivingNewCook Brookdale Senior LivingCookNewport News, VARecognized by Newsweek in 2024 and 2025 as one of America's Greatest Workplaces for DiversityNo Late Nights! Grow your career with Brookdale! Our Cooks have the option to explore exciting opportunities for advancement in positions such as Lead Cooks, Sous Chefs and Managers of Dining Services.Make Lives Better Including Your ...
Calypso Bar and GrillLine Cook Calypso Bar and GrillLine CookVirginia Beach, VACalypso Bar & Grill is a fast-paced oceanfront restaurant known for fresh seafood, coastal cuisine, and vibrant tropical vibes. The ideal candidate has strong attention to detail, works well under pressure, and takes pride in delivering consistent, high-quality dishes.
Calypso Bar and GrillNight Shift Line Cook Calypso Bar and GrillNight Shift Line CookVirginia Beach, VirginiaYou're relaxing over a cold draft beer or a margarita within a stone's throw of the sand, enjoying the summer breeze on the largest covered outdoor patio overlooking the Atlantic Ocean. Calypso Bar & Grill is a fast-paced oceanfront restaurant known for fresh seafood, coastal cuisine, and vibrant tropical vibes.
Captain D'sNewCook Captain D'sCookNorfolk, VA$11–$14We offer excellent training and development programs that will hone your leadership skills and provide you with the tools and skillset to achieve a lifetime of success. Whether you have years of experience as Restaurant Manager or you are a high energy, motivated leader just starting your career in Restaurant Management, we have opportunities for you!
Raising Cane's USA LLCCook - Late Night Shift Raising Cane's USA LLCCook - Late Night ShiftVirginia Beach, VAWhether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you. Benefits available for hourly Crew: Access to voluntary benefits through an insurance marketplace, including Medical & Pharmacy, Dental, Vision Life Insurance, Short Term Disability, Hospital Indemnity, Legal Insurance, Auto and Renter's Insurance, and ID Theft Protection.
Raising Cane's USA LLCCook - Closing Shift Raising Cane's USA LLCCook - Closing ShiftChesapeake, VAWhether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you. Benefits available for hourly Crew: Access to voluntary benefits through an insurance marketplace, including Medical & Pharmacy, Dental, Vision Life Insurance, Short Term Disability, Hospital Indemnity, Legal Insurance, Auto and Renter's Insurance, and ID Theft Protection.
Select Medical CorpCook PRN Select Medical CorpCook PRNYorktown, VAOur Inpatient Rehabilitation Hospital is committed to providing exceptional and compassionate care to best address the medical, physical, emotional, and vocational challenges for individuals with brain injuries, spinal cord injuries, neurological disorders, orthopedic issues, amputation, and multiple traumas. Hospital Name: Riverside Rehabilitation HospitalJoint venture/Partnership/Affiliation with Select MedicalPosition: CookLocation: Yorktown, VASchedule: Per DiemCompensation: $20.00 per hour.
Riverside Rehabilitation HospitalCook - PRN Riverside Rehabilitation HospitalCook - PRNYorktown, VirginiaOur Inpatient Rehabilitation Hospital is committed to providing exceptional and compassionate care to best address the medical, physical, emotional, and vocational challenges for individuals with brain injuries, spinal cord injuries, neurological disorders, orthopedic issues, amputation, and multiple traumas. In the absence of the Manager, the Cook supervises the dietary staff, ensuring that our facility and departmental policies and procedures are adhered to, and that proper sanitation, safety and infection control policies are being followed.
Thompson Hospitality CorporationPrep Cook - Norfolk State University Thompson Hospitality CorporationPrep Cook - Norfolk State UniversityNorfolk, VirginiaLocated in the vibrant city of Norfolk, Virginia, NSU offers a dynamic campus experience just minutes from downtown, the Elizabeth River, and key research and tech hubs. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities.
Thompson Hospitality CorporationCatering Prep Cook - Norfolk State University Thompson Hospitality CorporationCatering Prep Cook - Norfolk State UniversityNorfolk, VirginiaLocated in the vibrant city of Norfolk, Virginia, NSU offers a dynamic campus experience just minutes from downtown, the Elizabeth River, and key research and tech hubs. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities.
L&Z PIZZA CHAPEL LLCPizza Cook (Experienced Only) L&Z PIZZA CHAPEL LLCPizza Cook (Experienced Only)Virginia Beach, VAIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
Cava Group, Inc.Grill Cook Cava Group, Inc.Grill Cooknewport news, VATeam Member | Cook | Prep Cook | Grill Cook | Prep Crew | Line Cook | Customer Service | Restaurant | Part Time | Full Time | Team Member. From preparing top quality food, to creating CAVA fanatics, our grill cooks are the secret sauce to our success!
CAVANewGrill Cook CAVAGrill CookChesapeake, VATeam Member | Cook | Prep Cook | Grill Cook | Prep Crew | Line Cook | Customer Service | Restaurant | Part Time | Full Time | Team Member From preparing top quality food, to creating CAVA fanatics, our grill cooks are the secret sauce to our success!
The Sports Facilities CompaniesCook - Virginia Beach Sports Center The Sports Facilities CompaniesCook - Virginia Beach Sports CenterVirginia Beach, VAVirginia Beach Sports Center is a premier sport, recreation and entertainment destination focused on improving the health and economic vitality of Virginia Beach, VA. Virginia Beach Sports Center is a managed facility by Sports Facilities Management, LLC, a Sports Facilities Companies (SFC) company.
First Watch Restaurant Group IncCook First Watch Restaurant Group IncCookVirginia Beach, VAGuided by its "Follow the Sun" culinary philosophy, First Watch's chef-driven menu rotates multiple times per year to feature the highest-quality flavors at their peak, offering elevated executions of classic favorites, fresh juices like the Kale Tonic, and fan favorites such as the Lemon Ricotta Pancakes, Quinoa Power Bowl and signature Million Dollar Bacon. A recipient of many "Best Breakfast" and "Best Brunch" awards, First Watch was voted #1 Best Breakfast by Newsweek's Readers' Choice Awards 2025, and also named 2025 and 2024's #1 Most Loved Workplace in America by the Best Practice Institute - an accolade most recently featured in The Wall Street Journal - after appearing on the list in 2022 and 2023, as well.
Thompson Hospitality Services LLCPrep Cook - Norfolk State University Thompson Hospitality Services LLCPrep Cook - Norfolk State Universitynorfolk, VALocated in the vibrant city of Norfolk, Virginia, NSU offers a dynamic campus experience just minutes from downtown, the Elizabeth River, and key research and tech hubs. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities.
Thompson Hospitality Services LLCCatering Prep Cook - Norfolk State University Thompson Hospitality Services LLCCatering Prep Cook - Norfolk State UniversityNorfolk, VALocated in the vibrant city of Norfolk, Virginia, NSU offers a dynamic campus experience just minutes from downtown, the Elizabeth River, and key research and tech hubs. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities.
Sonic Drive-In IncCook - Sonic Drive-In IncCook -chesapeake, VAFounded in 1953, SONIC franchises have risen from humble origins to one of the most instantly recognizable brands in the nation, with over 3,500 locations open from coast to coast and millions of fans who make SONIC a part of their daily lives. At SONIC Drive-In restaurants, you'll have all that, along with great pay, flexible hours, a cool uniform and the camaraderie of fantastic co-workers.
First Watch Restaurants, Inc.Cook First Watch Restaurants, Inc.CookChesapeake, VirginiaGuided by its “Follow the Sun” culinary philosophy, First Watch’s chef-driven menu rotates multiple times per year to feature the highest-quality flavors at their peak, offering elevated executions of classic favorites, fresh juices like the Kale Tonic, and fan favorites such as the Lemon Ricotta Pancakes, Quinoa Power Bowl and signature Million Dollar Bacon. A recipient of many “Best Breakfast” and “Best Brunch” awards, First Watch was voted #1 Best Breakfast by Newsweek’s Readers’ Choice Awards 2025, and also named 2025 and 2024’s #1 Most Loved Workplace in America by the Best Practice Institute – an accolade most recently featured in The Wall Street Journal – after appearing on the list in 2022 and 2023, as well.
Sports Facilities CompanyNewCook - Virginia Beach Sports Center Sports Facilities CompanyCook - Virginia Beach Sports CenterVirginia Beach, VAPRIMARY RESPONSIBILITIES WILL INCLUDE, BUT ARE NOT LIMITED TO THE FOLLOWING:* Cook and prepare all food* Serves food in proper pre-determined portion sizes and at the correct temperature* Maintains appearance of all equipment and serving counters* Maintains inventory in the stock room* Cleans kitchen area before and after business hours* Scrubs, sanitizes, and stores pots and pans, utensils, and dishes* Performs other related duties as assigned by managementMINIMUM QUALIFICATIONS:* Understand and follow both oral and written instructions* Must be available on weekends, nights, and some weekdays* Must be able to work independently with minimal supervision* Effective time management skills* Prior experience in food industry preferredWORKING CONDITIONS AND PHYSICAL DEMANDS:* Must be able to lift up to 40 pounds waist high* Able to tolerate extreme temperatures* Significant standing, walking, lifting, carrying, pushing, and/or pulling COOK - Virginia Beach Sports CenterSports Facilities Management, LLCLOCATION: Virginia Beach, VADEPARTMENT: FOOD & BEVERAGEREPORTS TO: FOOD & BEVERAGE MANAGERSTATUS: PART-TIME (NON-EXEMPT)ABOUT THE COMPANY:Virginia Beach Sports Center is a premier sport, recreation and entertainment destination focused on improving the health and economic vitality of Virginia Beach, VA.
Sports Facilities Advisory LLCCook - Virginia Beach Sports Center Sports Facilities Advisory LLCCook - Virginia Beach Sports CenterVirginia Beach, VAABOUT THE COMPANY: Virginia Beach Sports Center is a premier sport, recreation and entertainment destination focused on improving the health and economic vitality of Virginia Beach, VA. Virginia Beach Sports Center is a managed facility by Sports Facilities Management, LLC, a Sports Facilities Companies (SFC) company.
Healthcare Services Group, Inc.Cook Supervisor Healthcare Services Group, Inc.Cook SupervisorHAMPTON, Virginia$20–$22 / hourJoin Healthcare Services Group (HCSG) as a Cook Supervisor, supporting the dining department at a long-term care facility. or copy this link: https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/17514637576MrQym5A/Employee_Benefits_for_Job_Descriptions__7_.pdf.
Norse Group LtdMobile Cook Manager New Norse Group LtdMobile Cook Manager NewNorfolk, VAOur Successful Candidate: We are looking for you to demonstrate a mixture of commercial catering experience and your own passion for cooking, in particular; Proven experience in a hands-on cooking role in a busy catering environment. Norse Catering work in partnership with a growing number of schools, care homes and businesses across the Norfolk and Suffolk region to deliver meal services throughout the day.
Waffle House, Inc.Cook / Grill Operator Waffle House, Inc.Cook / Grill OperatorVIRGINIA BEACH, VAYou can expect to be on your feet, doing everything from preparing food to order and food preparation, to making sure our restaurant is clean and inviting. With our best-in-class training, you’ll earn well above what you might earn as a Cook at other similar restaurants.
SummitNewCook Supervisor - Competitive Benefits SummitCook Supervisor - Competitive BenefitsVirginia Beach, VAInstructing and training employees in all aspects of food service and sanitation, ensuring meal services begin on time, and ensuring that portion, appearance and temperature for all food items is appropriate and of high quality. Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal.
Thompson Hospitality ServicesNewCatering Prep Cook - Norfolk State University Thompson Hospitality ServicesCatering Prep Cook - Norfolk State UniversityNorfolk, VALocated in the vibrant city of Norfolk, Virginia, NSU offers a dynamic campus experience just minutes from downtown, the Elizabeth River, and key research and tech hubs. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities.
Thompson Hospitality ServicesNewPrep Cook - Norfolk State University Thompson Hospitality ServicesPrep Cook - Norfolk State UniversityNorfolk, VALocated in the vibrant city of Norfolk, Virginia, NSU offers a dynamic campus experience just minutes from downtown, the Elizabeth River, and key research and tech hubs. We're looking for a dedicated Prep Cook at Norfolk State University to support our culinary team and contribute to the excellence that defines our dining experience.
Universal Health ServicesNewCook (Healthcare) - PRN Universal Health ServicesCook (Healthcare) - PRNNorfolk, VAFounded in 1986, Kempsville Center for Behavioral Health is a 106-bed hospital facility accredited by The Joint Commission (TJC) and licensed by the Commonwealth of Virginia and The Virginia Department of Behavioral Health and Developmental Services (DBHDS).Website: Description:Reporting to the Dietary and Food Services Manager, the Dietary Associate is responsible for preparing healthy and appealing food items, as required for residents, staff, and guests. Licensure/Certification: Valid Food Handlers Card or Safeserve CertificationPhysical requirements:Requires physical exertion to bend, lift, and carry items weighing up to 40lbs; exposed to temperature range -10F to 100F; be able to fit in working space as tight as 24" square; bends, lifts, stands in work areas continuously minimum of four hours at a time; must be able to work with hazardous chemicals.
ClubCorpNewPantry Cook ClubCorpPantry CookNorfolk, VAOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. This junior-level position requires understanding of culinary techniques and the ability to take on more complex tasks and responsibilities compared to the Cook 1 role, while supporting the leadership and advanced skills of Cook 3. Reporting Structure.
University Health Services IncCook (Healthcare) - PRN University Health Services IncCook (Healthcare) - PRNNorfolk, VALicensure/Certification: Valid Food Handlers Card or Safeserve Certification Physical requirements: Requires physical exertion to bend, lift, and carry items weighing up to 40lbs; exposed to temperature range -10F to 100F; be able to fit in working space as tight as 24" square; bends, lifts, stands in work areas continuously minimum of four hours at a time; must be able to work with hazardous chemicals. Operating acute care hospitals, behavioral health facilities, outpatient facilities and ambulatory care access points, an insurance offering, a physician network and various related services located in 40 U.S. states, Washington, D.C., Puerto Rico and the United Kingdom.
ClubCorp USA IncPantry Cook ClubCorp USA IncPantry CookNorfolk, VAOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. This junior-level position requires understanding of culinary techniques and the ability to take on more complex tasks and responsibilities compared to the Cook 1 role, while supporting the leadership and advanced skills of Cook 3. Reporting Structure.
Sweetgreen IncMcLean - Kitchen Lead Sweetgreen IncMcLean - Kitchen Leadlangley, VAWere passionate about growing our teams internally - our top-performing team members can reach General Manager in 36 months What Youll DoThese responsibilities highlight some of the key functions a Kitchen Lead will perform. This role requires exceptional culinary skills leadership abilities and operational awareness to manage the full cycle of kitchen operations throughout different service periods.
Professional Hospitality Resources, Inc. and Ocean Beach Club LLCLead Barista - We Scream Ice Cream & Coffee Shop Professional Hospitality Resources, Inc. and Ocean Beach Club LLCLead Barista - We Scream Ice Cream & Coffee ShopVirginia Beach, VirginiaOverview: In this role, you will be leading the team in greeting customers, take orders, fill orders by scooping ice cream into our waffle cones or bowls and covering them in whichever toppings our customers request on the ice cream side or brewing delicious coffee beverages to our customers request on the coffee side, whatever the task may require. Qualifications: TypeQualificationExperienceCurrent food handler's card preferredExperiencePrior cashier experience a plusSkillAbility to stand for extended periods of timeSkillAvailable to work flexible hours that may include early mornings, evenings, weekends, nights and/or holidaysSkillAvailable to perform many different tasks within the store during each shift
Westminster-Canterbury on Chesapeake BayExecutive Sous Chef Westminster-Canterbury on Chesapeake BayExecutive Sous ChefVirginia Beach, VA$80,000–$90,000 / yearPart timeThe Executive Sous Chef assists the Executive Chef by managing all culinary and utility staff, focusing on training chefs, cooks, and other team members to deliver an exceptional high-end & preeminent dining experience. Behind every delicious meal and memorable dining experience is our incredible Dining Services Team — a dedicated group of Dining Room, Catering, Culinary and Nutrition Care professionals who bring passion, creativity, and care to every plate they serve.
Oak View GroupSous Chef | Part Time| Norfolk Tides (Harbor Park) Oak View GroupSous Chef | Part Time| Norfolk Tides (Harbor Park)Norfolk, VA$25–$30 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Staff 4 U, IncSous Chef – Southern & Seafood Cuisine (Upscale Casual) Staff 4 U, IncSous Chef – Southern & Seafood Cuisine (Upscale Casual)Norfolk, VAWe are partnering with an exciting new culinary concept preparing for a grand opening to find a driven and detail-oriented Sous Chef to support the Executive Chef in leading kitchen operations. 3–5 years of culinary experience, including leadership in a high-volume or upscale casual kitchen.
Westminster CanterburyExecutive Sous Chef Westminster CanterburyExecutive Sous ChefVirginia Beach, VA$80,000–$90,000 / yearThe Executive Sous Chef assists the Executive Chef by managing all culinary and utility staff, focusing on training chefs, cooks, and other team members to deliver an exceptional high-end & preeminent dining experience. Behind every delicious meal and memorable dining experience is our incredible Dining Services Team - a dedicated group of Dining Room, Catering, Culinary and Nutrition Care professionals who bring passion, creativity, and care to every plate they serve.
AEG PresentsNewSous Chef | Part-Time| Norfolk Tides (Harbor Park) AEG PresentsSous Chef | Part-Time| Norfolk Tides (Harbor Park)Norfolk, VA$25–$30 / hourBecause of the fluctuating demands of the company's operation, it may be necessary that each Employee Partner perform a multitude of different functions; therefore, as an essential part of your position, you will be expected to help others when the occasion arises, just as other Employee Partners are expected to help you. Responsible for maintaining good conduct and safe working habits in all areas, including attending daily lineups and participating as requested.
Oak View GroupSous Chef | Part-Time| Norfolk Tides (Harbor Park) Oak View GroupSous Chef | Part-Time| Norfolk Tides (Harbor Park)Norfolk, Virginia$25–$30 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Professional Hospitality Resources, Inc. and Ocean Beach Club LLCSushi Sous Chef - Orion's Roof, Marriott Virginia Beach Oceanfront Professional Hospitality Resources, Inc. and Ocean Beach Club LLCSushi Sous Chef - Orion's Roof, Marriott Virginia Beach OceanfrontVirginia Beach, VirginiaOverview: The Sushi Sous Chef supports the Executive Chef in the consistent, profitable, safe, and quality-driven daily operation of the kitchen, with primary concentration on sushi, premium seafood, and disciplined station execution. The position helps lead kitchen Associates in the Executive Chef's absence or as assigned, reinforces professional brigade culture, and promotes a team-first atmosphere rooted in accountability, cleanliness, urgency, and pride.
HEI Hotels and ResortsNewSushi Sous Chef - Orion's Roof HEI Hotels and ResortsSushi Sous Chef - Orion's RoofVirginia Beach, VirginiaManage Human Resources in the production and preparation areas of the kitchen in order to attract, retain and motivate the associates while providing a safe work environment; interview, hire, schedule, train, develop, empower, coach and counsel, recommend and conduct performance and salary reviews, provide open communication vehicles, recommend discipline and termination, as appropriate. Knowledge of hotel operations, including marketing plans, security and safety programs, personnel and labor relations, preparation of business plans, repairs, maintenance, budget forecasting, quality assurance programs, hospitality law, and long-range planning.
Compass Group North AmericaSOUS CHEF - Macon, GA Compass Group North AmericaSOUS CHEF - Macon, GANorfolk, VA$58,000–$65,000 / yearWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation's largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience.
Thompson Hospitality CorporationSous Chef- Hampton University Thompson Hospitality CorporationSous Chef- Hampton UniversityHampton, VirginiaWe are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. Located on the scenic Virginia Peninsula where history meets innovation, HU offers a vibrant academic community with top-tier programs in liberal arts, technology, and graduate studies.
Thompson Hospitality Services LLCSous Chef- Hampton University Thompson Hospitality Services LLCSous Chef- Hampton UniversityHampton, VAWe are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. Located on the scenic Virginia Peninsula where history meets innovation, HU offers a vibrant academic community with top-tier programs in liberal arts, technology, and graduate studies.
River Cree Resort & CasinoSous Chef (Crossings Cafe'') River Cree Resort & CasinoSous Chef (Crossings Cafe'')Portsmouth, VAMaintains a constant awareness of safety and accident prevention performing all job duties in the safest possible manner and immediately notifying the supervisor and completing an accident report if a personal accident does occur. Maintains a thorough knowledge of all kitchen inventory and tracks supplies and food items to ensure appropriate quantity and quality of product.
American Cruise Lines, Inc.Sous Chef American Cruise Lines, Inc.Sous ChefNorfolk, VAOur Sous Chefs are involved with all aspects of food production including breakfast, lunch, and dinner in the main restaurant, and have primary responsibility for the quality of café food and hors d'oeuvres served. Work directly overseeing the culinary team to produce delicious and presentable café, buffet, and hors d'oeuvres food, maintaining high guest scores in these areas.