Are you a passionate cook with leadership chops and a love for great food? Do you take pride in running a clean, efficient kitchen and still enjoy jumping on the line to get things done?
CraftWorx is looking for a skilled, motivated Kitchen Manager / Head Cook to lead kitchen operations across our two locations. We're not looking for clipboard chefs; this role is both strategic and hands-on. You'll help steer the ship and roll up your sleeves when needed.
About Us
We're locally owned, team-oriented, and growing and we need a strong kitchen leader to help us continue delivering the quality and consistency our customers expect.
What You'll Be Doing
This is a working leadership role, responsible for both managing kitchen operations and cooking/prepping alongside the team. Responsibilities include:
Kitchen Management:
Oversee daily kitchen operations at both locations
Manage food prep, line execution, and shift flow to maintain speed and quality
Ensure recipes and portioning are followed precisely
Maintain a clean, organized, and safe kitchen in compliance with health codes
Create prep lists, manage kitchen scheduling, and delegate tasks efficiently
Lead and develop a small, tight-knit team of cooks and support staff
Prep, cook, and plate menu items as needed, especially during peak hours
Set the pace on the line and lead by example
Troubleshoot equipment, rushes, or supply issues on the fly
Inventory & Ordering:
Monitor inventory, maintain par levels, and reduce food waste
Place and receive food and supply orders with vendors
Track cost of goods and support cost control initiatives
Why You'll Love Working Here
Competitive salary based on experience
Leadership role without corporate red tape
Free staff meals + employee discount on food & drinks
Room for growth as we expand our brand
Autonomy and respect your input will shape the kitchen
What We're Looking For
3+ years experience as a lead line cook, sous chef, or kitchen manager
Solid cooking fundamentals and the ability to execute a fast-casual menu at high volume
Experience with smoked meats, griddle, fryers, ovens, and kitchen organization
Natural leadership; able to coach, correct, and motivate a team respectfully
Highly reliable, clean, and detail-oriented
Strong communication and a willingness to adapt as the business grows
Valid drivers license and ability to travel between Gainesville and Bristow
Must be able to lift 50 lbs and work on your feet in a fast-paced environment