UNKNOWN

FEED

The Sous Chef - Latitude assists in overseeing daily kitchen operations, ensuring high-quality food preparation, consistent presentation, and efficient service execution. Black Desert Resort is an ultra-premium destination resort located in Southern Utah, offering luxury accommodations, elevated dining, championship golf, and curated guest experiences.

YEAR

CoralTree Hospitality

Sous Chef Latitude

FULL_TIME

Overview: Black Desert Resort is an ultra-premium destination resort located in Southern Utah, offering luxury accommodations, elevated dining, championship golf, and curated guest experiences. The Sous Chef – Latitude assists in overseeing daily kitchen operations, ensuring high-quality food preparation, consistent presentation, and efficient service execution.

Black Desert Resort

Sous Chef - Latitude

[AW]-iCims

From day one, youll receive some of the highest compensation rates in the industry, free pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success. A successful Sous Chef at Red Tail Grill will be able to remain organized and lead effectively during high-cover services while maintaining strong ticket times, consistent food quality, and a positive guest experience.

Vail Resorts Inc

Sous Chef - Red Tail Grill - Winter Seasonal - Employee Housing May Be Available

PART_TIME

Position requires handling of food and beverage products potentially containing but not limited to: dairy, gluten, wheat, soy, eggs, peanuts, tree nuts, sesame, garlic, onions, shellfish, or fin fish. The Sous Chef will work closely with the Chef de Cuisine, Executive Chef, and Food & Beverage Director to meet daily operational needs of respective outlet culinary and BOH teams.

REH Services, LLC

Sous Chef - Winter 26/27

Grand America Hotels & Resorts

sourcestack_via_bold

Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.

HOUR

Compass Group USA Inc

Sports Venue Hourly Sous Chef

ea_via_bold

Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. As the Sous Chef, you will play a key leadership role within the Culinary team, helping deliver exceptional food and memorable guest experiences during Utah Jazz games, Utah Mammoth games, concerts, and other Delta Center events.

Compass Group North America

SPORTS ARENA SOUS CHEF

Oversee menu development with head Chef, culinary innovation, and food presentation, ensuring offerings are creative, on-trend, and aligned with guest preferences. Prepare and order all items for all menus, creates order sheets and inventory systems to always ensure proper stock levels.

Montage Hotels & Resorts LLC

Sous Chef, Banquets

Sous Chef | Apres

Sports Arena Sous Chef

We are looking for an energetic, passionate Sous Chef who loves creating exceptional dining experiences, bringing creativity to the kitchen, and supporting a talented culinary team. Join a team that values genuine connections, teamwork, and creating exceptional experiences for our guests and owners—all in one of Utah's most beautiful mountain destinations.

East West Hospitality

Sous Chef - Stag Lodge

Maintains effective communication and positive associate relations by ensuring all associate activities are performed in a timely and professional manner, to include performance reviews, progressive discipline, resolving associate relations issues, managing incentive programs, and executing management and associate development programs as defined by the Restaurant Manager. Provides the highest quality of customer service to the customers at all times, to include ensuring the proper training of all staff and supporting associates to ensure customer satisfaction and product quality.

Avolta

Sous Chef

The ideal candidate will be a hands-on culinary leader with experience in high-volume food production, large-scale catering, and banquet operations, capable of delivering exceptional food quality and service in a fast-paced airport lounge environment while leading and developing a high-performing culinary team. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.

Sous Chef - VIP Delta Sky Club- SLC Airport

Hai Hospitality is accepting applications for an experienced Sous Chef or Executive Sous Chef for our soon to open Uchi Salt Lake City . Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties.

Hai Hospitality

Sous Chef/Executive Sous Chef - Uchi Salt Lake City - COME TRAIN WITH US!

Four Corners is a leading, Chicago-based hospitality group that owns and operates unique establishments, each thoughtfully created to offer an exceptional social experience, creative menus, and superior service. Opening in December 2026, Keetley Club and The Dam Bar will introduce a new hospitality destination in Park City, Utah, inspired by the region's vibrant mountain and lake lifestyle.

Four Corners

Keetley Club/Dam Bar - Executive Sous Chef (Park City, Utah)

partner JazzHR

The Banquet Sous Chef supports large-scale culinary operations by assisting in the planning, preparation, and execution of banquet and event menus across a variety of venues. Engage in physical activities like standing for long periods, walking, and utilizing hands for tasks that involve gripping, handling, and reaching.

Banquet Sous Chef

The Grand & Little America Hotel

Uchi Restaurants

As a Pastry Chef, you're not just managing the hotel's daily pastry production - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. As a global leader in hospitality, we've welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.

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