Experienced Global Cook AramarkExperienced Global CookPalo Alto, CA$23–$26Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter. About Aramark.
NewLine Cook Arquet RestaurantLine CookSF, CA$20–$40 / hourdiv>-Maintains clean and sanitary food preparation and storage areas at all times in accordance with state and local sanitation requirements and codes. -Exemplify leadership qualities that build a cohesive team, motivates the kitchen staff, and helps to achieve the restaurant's goals.NewPrep Cook Whole Foods MarketPrep CookSan Ramon, CA$19–$25.40 / hourNew entry level Team Members who successfully complete their first 90-days of employment and who remain actively employed in an eligible role, may be eligible for a base rate increase after their 90-day anniversary. Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously.NewSous Chef Atelier CrennSous ChefSan Francisco, CA$70,000–$80,000 / yearResponsibilitiesRun BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams. In your position, you will be responsible for all kitchen operations, including food preparation and production; including oversight and direction of all Chef de Partie and Commis.NewExecutive Pastry Chef Atelier CrennExecutive Pastry ChefSan Francisco, CAp>Atelier Crenn is seeking a Pastry Executive Sous Chef to support the culinary team in overseeing daily pastry operations at our three-Michelin-star restaurant. More detail about Atelier Crenn part of Crenn Dining Group, please visit https://culinaryagents.com/entities/31651-Atelier-Crenn
NewPrep Cook Whole Foods MarketPrep CookSan Ramon, CA$19–$25.40 / hourNew entry level Team Members who successfully complete their first 90-days of employment and who remain actively employed in an eligible role, may be eligible for a base rate increase after their 90-day anniversary. Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously.
NewSous Chef Atelier CrennSous ChefSan Francisco, CA$70,000–$80,000 / yearResponsibilitiesRun BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams. In your position, you will be responsible for all kitchen operations, including food preparation and production; including oversight and direction of all Chef de Partie and Commis.
NewExecutive Pastry Chef Atelier CrennExecutive Pastry ChefSan Francisco, CAp>Atelier Crenn is seeking a Pastry Executive Sous Chef to support the culinary team in overseeing daily pastry operations at our three-Michelin-star restaurant. More detail about Atelier Crenn part of Crenn Dining Group, please visit https://culinaryagents.com/entities/31651-Atelier-Crenn
NewLead Cook Air Culinaire WorldwideLead CookSan Jose, CAThe Lead Cook co-manages all cooks, prep staff, porters, and challenges and designs solutions and recommends quick solutions in situations arising that require action and critical thinking in providing clients with the highest of quality and craftsmanship in all culinary preparation to include hot food, displays and professionally composed dishes and displays. The Lead Cook prepares all foods to specification to include all hot foods, designed salads, sandwiches, canapés, desserts, sauces and all cold food preparations according to designated preparation methods.
NewLead Cook Universal Weather and AviationLead CookSan Jose, CAThe Lead Cook co-manages all cooks, prep staff, porters, and challenges and designs solutions and recommends quick solutions in situations arising that require action and critical thinking in providing clients with the highest of quality and craftsmanship in all culinary preparation to include hot food, displays and professionally composed dishes and displays. The Lead Cook prepares all foods to specification to include all hot foods, designed salads, sandwiches, canapés, desserts, sauces and all cold food preparations according to designated preparation methods.
NewLEAD COOK - Part Time - PM Shift Wellington Regional Medical CenterLEAD COOK - Part Time - PM ShiftFremont, CAp>Successful candidate requires a combination of essential skills: calm under pressure, fine motor skills, attention to detail, a good memory, organizational and cleanliness skills, quick decision-making, collaboration, a positive attitude, openness to feedback, and planning skills. The facility provides a full assortment of care which includes assessments, inpatient psychiatric hospitalization, partial-hospitalization, intensive outpatient psychiatric treatment as well as chemical dependency outpatient care.
NewLEAD COOK - Part Time - PM Shift Alan B. Miller Medical CenterLEAD COOK - Part Time - PM ShiftFremont, CASuccessful candidate requires a combination of essential skills: calm under pressure, fine motor skills, attention to detail, a good memory, organizational and cleanliness skills, quick decision-making, collaboration, a positive attitude, openness to feedback, and planning skills. Essential job functions include providing nutritious and attractive meals, maintaining a sanitary environment, monitoring supplies, ensuring proper storage, and managing staff.
NewLEAD COOK - Part Time - PM Shift Universal Health ServicesLEAD COOK - Part Time - PM ShiftFremont, CAp>Successful candidate requires a combination of essential skills: calm under pressure, fine motor skills, attention to detail, a good memory, organizational and cleanliness skills, quick decision-making, collaboration, a positive attitude, openness to feedback, and planning skills. The facility provides a full assortment of care which includes assessments, inpatient psychiatric hospitalization, partial-hospitalization, intensive outpatient psychiatric treatment as well as chemical dependency outpatient care.
Lead Cook (Temporary) HumanGood FoundationLead Cook (Temporary)Los Altos, CA$24.50–$33 / hourAttends in-service training workshops and meetings as required; Conducts work tasks safely and in compliance with the community food and physical safety programs; Performs other related essential duties as required. As a representative and team member of dining services, this position is expected to present oneself in a manner that reflects professionalism and ensures resident satisfaction in the dining department.
NewGotham Club Lead Cook - Oracle Park - Restaurants ARAMARKGotham Club Lead Cook - Oracle Park - RestaurantsSan Francisco, CA$21.09–$30.79 / hourli>Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage. Benefits: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
Lead Cook - Alameda County-Santa Rita AramarkLead Cook - Alameda County-Santa RitaDublin, CAPrevious supervisor experience in a related role preferred Experience as a cook or related role required Ability to work independently with limited supervision required Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage Food safety certification required Demonstrates basic math and counting skills Demonstrates effective interpersonal and communication skills, both written and verbal. Bakes, roasts, broils, steams, and uses a variety of cooking methods on meats, vegetables, and other foods Arranges, garnishes, and portions food following established guidelines Properly stores food by following food safety policies and procedures Cleans and sanitizes work areas, equipment, and utensils Maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc.
Lead Cook - Lawrence Livermore National Labs AramarkLead Cook - Lawrence Livermore National LabsLivermore, CA$25–$27 / hourLearn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
NewLead Line Cook EatalyLead Line CookSanta Clara, CA$23–$25 / hourp>A Lead Line Cook transforms high-quality, unique ingredients into authentic Italian dishes through preparing, cooking and plating food items in Eataly's exciting, high-volume, open kitchens while overseeing other line cooks. It is also Eataly's policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions.
PM Lead Cook TroonPM Lead CookSan Jose, Californiadiv>Pay scale: $25.00 - $30.00 per hour. Key Responsibilities of the Cook: Assisting with stocking and setting up the kitchen stations. Minimum Qualifications for the Cook:Associates Culinary Degree and 2 years of Culinary Experience and/or training; or equivalent combination of education and experience.
NewLEAD COOK (FULL TIME) Compass GroupLEAD COOK (FULL TIME)San Francisco, CAp>Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Assists Food Service Director in maintaining accurate daily production records and completes all required documentation, reports, and logs as assigned.
NewLead Cook Sodexo SALead CookSan Francisco, CAp>Responsibilities include: Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include Breakfast, Lunch, Dinner, and Special/Catered Events. Workdays/shifts: Varying shifts, days/hours, and rotating weekends.
Lead Cook Back A Yard Caribbean American GrilLead CookMenlo Park, CAJob Summary: The Lead Cook plays a crucial role in the kitchen, supporting the Head Chef/Kitchen Manager in daily operations, ensuring food quality, and guiding the culinary team. The Lead Cook will be responsible for executing dishes to perfection, managing station efficiency, and contributing to a positive and productive kitchen culture.
Lead Cook American Golf CorporationLead CookCAThis role acts as a working leader on the line: setting the pace, training team members, and ensuring consistency across all dishes served. We bring deep expertise in golf operations and club culture, paired with a genuine commitment to creating welcoming, memorable experiences for every guest and member.
Lead Catering Cook AramarkLead Catering CookSan Francisco, CA$28–$30 / hourBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage.
Lead Catering Cook - FT M-F Benefits & Paid Time Off AramarkLead Catering Cook - FT M-F Benefits & Paid Time OffSan Francisco, CA$28–$30 / hourLearn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
Lead Pastry Cook Eataly Net USA LLCLead Pastry CookSanta Clara, CA$23–$25 / hourIt is also Eataly's policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. A Lead Pastry Cook supervises and participates in the transformation of high-quality ingredients into delicious Italian pastries in accordance with Eataly's recipes.
Lead Line Cook Eataly Net USA LLCLead Line CookSanta Clara, CA$23–$25 / hourp>Availability to work onsite with a flexible schedule often including evenings, weekends and holidays Ability to lift up to 50 pounds Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting Good knife skills and finger dexterity to use small tools and utensils adeptly. A Lead Line Cook transforms high-quality, unique ingredients into authentic Italian dishes through preparing, cooking and plating food items in Eataly's exciting, high-volume, open kitchens while overseeing other line cooks.
Lead Cook Hilton GlobalLead CookBurlingame, CAFull timeHilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. Our vision "to fill the earth with the light and warmth of hospitality" unites us as a team to create remarkable hospitality experiences around the world every day.
INDIAN CUISINE LEAD COOK (FULL TIME) Compass Group North AmericaINDIAN CUISINE LEAD COOK (FULL TIME)East Palo Alto, CA$26–$28 / houra href="https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf" rel="nofollow">https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program.
PM Lead Cook Troon Golf LLCPM Lead CookSan Jose, CA$25–$30 / hourp>Minimum Qualifications for the Cook: Associates Culinary Degree and 2 years of Culinary Experience and/or training; or equivalent combination of education and experience. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon.
Lead Cook Compass Group North AmericaLead CookLivermore, CA$24–$26 / hourFounded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
LEAD COOK (FULL TIME) Compass Group North AmericaLEAD COOK (FULL TIME)San Francisco, CAa href="https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf" rel="nofollow">https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program.
Lead Production Cook Sodexo SALead Production CookSan Jose, CA$25–$27 / hourResponsibilities include: Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include Breakfast, Lunch, Dinner, and Special/Catered Events. Workdays/shifts: Varying shifts, days/hours (open availability preferred).
Lead Line Cook Salted Inc.Lead Line CookSan Francisco, CA$23–$28 / hourWe focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly - delicious food. Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company.
Lead Line Cook SaltedLead Line CookSunnyvale, CaliforniaWe focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly – delicious food. Join the largest delivery-first restaurant group in the United States!
Lead Prep Cook HorsefeatherLead Prep CookPalo Alto, CA$20–$30The Lead Kitchen Prep is responsible for organizing and executing daily prep lists, ensuring proper labeling, rotation, storage, and sanitation practices across all prep operations. Our space is designed to be comfortable and welcoming, with a focus on high-quality cocktails, a dynamic food program, and an environment that feels effortlessly stylish yet approachable.
COOK LEAD (FULL TIME) Compass Group North AmericaCOOK LEAD (FULL TIME)SAN FRANCISCO, CAp>For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information: https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf. Assists Food Service Director in maintaining accurate daily production records and completes all required documentation, reports, and logs as assigned.
LEAD PASTRY COOK (FULL TIME) Compass Group North AmericaLEAD PASTRY COOK (FULL TIME)Mountain View, CAa href="https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf" rel="nofollow">https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program.
NewLEAD CATERING COOK (FULL TIME) Compass Group North AmericaLEAD CATERING COOK (FULL TIME)SANTA CLARA, CA$25–$29 / hourp>https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Eurest.pdf. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program.
Lead Line Cook True Food KitchenLead Line CookPalo Alto, CAYou'll prep, cook, and plate delicious dishes across stations like Pantry, Pastry, Pizza, Wok, Sauté, or Grill (experience in multiple stations a plus!). We're a full-service restaurant collection with locations from coast to coast, known for serving nutrient-dense, thoughtfully crafted dishes for lunch, dinner, and weekend brunch.
NewUnion Sous Chef - Cook 4 HyattUnion Sous Chef - Cook 4San Francisco, CAOffer Excellent Benefits:**+ Free Room Nights, Discounted and Friends & Family Room Rates+ Medical, Prescription, Dental, and Vision Insurance+ Paid vacation, sick days, and holidays+ Paid Family Bonding Time and Adoption Assistance+ Tuition Reimbursement+ Free colleague meals during shift+ Employee Stock Purchase Plan+ Discounts at various retailers - Apple, AT&T, Verizon, Headspace, and many moreWhy make a good decision when you can make a Timeless one by applying for your next career opportunity with a Grand Hyatt hotel? Located in the heart of the city on Union Square, our downtown high rise hotel is the perfect jumping-off point for exploring San Francisco's top attractions, from premier shopping and Michelin Star dining to iconic sites like Golden Gate Theatre and Hayes Valley.
Caffe Macs Line Cook Apple, Inc.Caffe Macs Line CookSan Francisco, CAThis position reports to the Chef, Sous Chef, or Kitchen Manager.**Description**You will set up your food station according to Caffè guidelines and prepare all food items as directed in a sanitary and timely manner. We need people who know and are willing to learn appropriate methods for each task, managing time in each task appropriately, and have a general understanding of cooking techniques, methods, and kitchen equipment.
Line Cook Courtyard SunnyvaleLine CookSunnyvale, Californiali style="font-size:9pt;font-family:'verdana' , sans-serif;color:#000000;font-weight:400">Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching. Begin food items that are prepared ahead of time, making sure not to over-prepare estimated needs.
NewCook Hersha Hospitality ManagementCookSan Mateo, CAli>Maintain clean and sanitized work areas such as cutting boards, counters and work spaces. Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching.
NewLine Cook Hersha Hospitality ManagementLine CookSunnyvale, CAli>Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching. Begin food items that are prepared ahead of time, making sure not to over-prepare estimated needs.
Cook Holiday Inn & Suites San Mateo-San FranciscoCookSan Mateo, Californiali style="font-size:9pt;font-family:'verdana' , sans-serif;color:#000000;font-weight:400">Maintain clean and sanitized work areas such as cutting boards, counters and work spaces. Work schedule varies and may include working on holidays, weekends and alternate shifts.
Cook HHM HospitalityCookSan Mateo, CAMaintain clean and sanitized work areas such as cutting boards, counters and work spaces. Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching.
Line Cook HHM HospitalityLine CookSunnyvale, CARequires standing for extended periods walking pushing lifting up to 50 pounds bending and reaching stooping kneeling or crouching. Begin food items that are prepared ahead of time making sure not to over-prepare estimated needs.
Line Cook Courtyard by Marriott Sunnyvale Silicon ValleyLine CookSunnyvale, CARequires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching. Begin food items that are prepared ahead of time, making sure not to over-prepare estimated needs.
NewCaffe Macs Prep Cook Apple, Inc.Caffe Macs Prep CookSan Francisco, CAPerforms additional responsibilities, as requested by the Chef, Sous Chef or Kitchen Manager.**Minimum Qualifications**+ 1.5 years of corporate kitchen Prep Cook experience required+ Have an approved Food Handler's Card, kitchen knives and non-slip shoes prior to first day of work+ Ability to lift and transport up to 50 pounds (pots, pans, etc.) on occasion and up to 35 pounds regularly+ Ability to spend 100% of the time standing with the occasional exposure to cold, heat and water+ Basic understanding of professional cooking and knife handling skills+ Understanding and ability to follow safety, sanitation and food handling procedures+ Ability to comprehend, read, and communicate in English**Preferred Qualifications**+ Knowledge of healthful, nutritional-based cuisine preferred+ Display a real passion for food and cooking and be self-motivated preferably with 2 years of cooking experience preferred in "from scratch" environments and/or culinary education. Maintains proper food temperatures of foods during preparation and service; pre-preps food according to the menu; notifies chef immediately when food and supplies are not available; maintains food production areas in a clean, neat and orderly manner; cleans assigned areas following established cleaning procedures and schedules.
NewLine Cook The Rittenhouse HotelLine CookSunnyvale, CAli>Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching. Begin food items that are prepared ahead of time, making sure not to over-prepare estimated needs.
NewCook The Rittenhouse HotelCookSan Mateo, CAIn addition, a free shuttle runs between San Francisco Airport (SFO) and the Holiday Inn® & Suites San Mateo - San Francisco SFO. Maintain clean and sanitized work areas such as cutting boards, counters and work spaces.
NewAHD Cook Alameda Health SystemAHD CookAlameda, CACooks meat, fish, vegetables, soups, cereals and other foods, using steam-jacketed kettles, revolving or other large ovens, meat roasters and other commercial cooking equipment or kitchen equipment.4. Minimum Experience: Two years of cooking or related experience working in commercial kitchens, catering or institutional food services.