NewLead Cook Air Culinaire WorldwideLead CookSan Jose, CAThe Lead Cook co-manages all cooks, prep staff, porters, and challenges and designs solutions and recommends quick solutions in situations arising that require action and critical thinking in providing clients with the highest of quality and craftsmanship in all culinary preparation to include hot food, displays and professionally composed dishes and displays. The Lead Cook prepares all foods to specification to include all hot foods, designed salads, sandwiches, canapés, desserts, sauces and all cold food preparations according to designated preparation methods.
NewLead Cook Universal Weather and AviationLead CookSan Jose, CAThe Lead Cook co-manages all cooks, prep staff, porters, and challenges and designs solutions and recommends quick solutions in situations arising that require action and critical thinking in providing clients with the highest of quality and craftsmanship in all culinary preparation to include hot food, displays and professionally composed dishes and displays. The Lead Cook prepares all foods to specification to include all hot foods, designed salads, sandwiches, canapés, desserts, sauces and all cold food preparations according to designated preparation methods.
NewUnion Sous Chef - Cook 4 HyattUnion Sous Chef - Cook 4San Francisco, CAOffer Excellent Benefits:**+ Free Room Nights, Discounted and Friends & Family Room Rates+ Medical, Prescription, Dental, and Vision Insurance+ Paid vacation, sick days, and holidays+ Paid Family Bonding Time and Adoption Assistance+ Tuition Reimbursement+ Free colleague meals during shift+ Employee Stock Purchase Plan+ Discounts at various retailers - Apple, AT&T, Verizon, Headspace, and many moreWhy make a good decision when you can make a Timeless one by applying for your next career opportunity with a Grand Hyatt hotel? Located in the heart of the city on Union Square, our downtown high rise hotel is the perfect jumping-off point for exploring San Francisco's top attractions, from premier shopping and Michelin Star dining to iconic sites like Golden Gate Theatre and Hayes Valley.
NewLEAD COOK - Part Time - PM Shift Alan B. Miller Medical CenterLEAD COOK - Part Time - PM ShiftFremont, CASuccessful candidate requires a combination of essential skills: calm under pressure, fine motor skills, attention to detail, a good memory, organizational and cleanliness skills, quick decision-making, collaboration, a positive attitude, openness to feedback, and planning skills. Essential job functions include providing nutritious and attractive meals, maintaining a sanitary environment, monitoring supplies, ensuring proper storage, and managing staff.
NewLEAD COOK - Part Time - PM Shift Universal Health ServicesLEAD COOK - Part Time - PM ShiftFremont, CAp>Successful candidate requires a combination of essential skills: calm under pressure, fine motor skills, attention to detail, a good memory, organizational and cleanliness skills, quick decision-making, collaboration, a positive attitude, openness to feedback, and planning skills. The facility provides a full assortment of care which includes assessments, inpatient psychiatric hospitalization, partial-hospitalization, intensive outpatient psychiatric treatment as well as chemical dependency outpatient care.
NewLEAD COOK - Part Time - PM Shift Wellington Regional Medical CenterLEAD COOK - Part Time - PM ShiftFremont, CAp>Successful candidate requires a combination of essential skills: calm under pressure, fine motor skills, attention to detail, a good memory, organizational and cleanliness skills, quick decision-making, collaboration, a positive attitude, openness to feedback, and planning skills. The facility provides a full assortment of care which includes assessments, inpatient psychiatric hospitalization, partial-hospitalization, intensive outpatient psychiatric treatment as well as chemical dependency outpatient care.
NewGotham Club Lead Cook - Oracle Park - Restaurants ARAMARKGotham Club Lead Cook - Oracle Park - RestaurantsSan Francisco, CA$21.09–$30.79 / hourli>Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage. Benefits: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
Lead Cook (Temporary) HumanGood FoundationLead Cook (Temporary)Los Altos, CA$24.50–$33 / hourAttends in-service training workshops and meetings as required; Conducts work tasks safely and in compliance with the community food and physical safety programs; Performs other related essential duties as required. As a representative and team member of dining services, this position is expected to present oneself in a manner that reflects professionalism and ensures resident satisfaction in the dining department.
Lead Cook - Alameda County-Santa Rita AramarkLead Cook - Alameda County-Santa RitaDublin, CAPrevious supervisor experience in a related role preferred Experience as a cook or related role required Ability to work independently with limited supervision required Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage Food safety certification required Demonstrates basic math and counting skills Demonstrates effective interpersonal and communication skills, both written and verbal. Bakes, roasts, broils, steams, and uses a variety of cooking methods on meats, vegetables, and other foods Arranges, garnishes, and portions food following established guidelines Properly stores food by following food safety policies and procedures Cleans and sanitizes work areas, equipment, and utensils Maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc.
Lead Cook - Lawrence Livermore National Labs AramarkLead Cook - Lawrence Livermore National LabsLivermore, CA$25–$27 / hourLearn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
NewSous Chef | Full Benefits Offered HyattSous Chef | Full Benefits OfferedSan Francisco, CA$69,000–$86,250 / yearEnsure proper mise en place, station setup, prep levels, production planning, and service readiness.+ Support ordering, inventory, receiving, storage, labeling, rotation, and waste reduction efforts.+ Grand Hyatt at SFO is a luxury hotel located at San Francisco International Airport, delivering elevated dining and event experiences with a strong commitment to cleanliness, safety, and exceptional service.
NewLEAD COOK (FULL TIME) Compass GroupLEAD COOK (FULL TIME)San Francisco, CAp>Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Assists Food Service Director in maintaining accurate daily production records and completes all required documentation, reports, and logs as assigned.
NewLead Cook Sodexo SALead CookSan Francisco, CAp>Responsibilities include: Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include Breakfast, Lunch, Dinner, and Special/Catered Events. Workdays/shifts: Varying shifts, days/hours, and rotating weekends.
Lead Cook Back A Yard Caribbean American GrilLead CookMenlo Park, CAJob Summary: The Lead Cook plays a crucial role in the kitchen, supporting the Head Chef/Kitchen Manager in daily operations, ensuring food quality, and guiding the culinary team. The Lead Cook will be responsible for executing dishes to perfection, managing station efficiency, and contributing to a positive and productive kitchen culture.
Lead Cook American Golf CorporationLead CookCAThis role acts as a working leader on the line: setting the pace, training team members, and ensuring consistency across all dishes served. We bring deep expertise in golf operations and club culture, paired with a genuine commitment to creating welcoming, memorable experiences for every guest and member.
NewLead Line Cook EatalyLead Line CookSanta Clara, CA$23–$25 / hourp>A Lead Line Cook transforms high-quality, unique ingredients into authentic Italian dishes through preparing, cooking and plating food items in Eataly's exciting, high-volume, open kitchens while overseeing other line cooks. It is also Eataly's policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions.
Caffe Macs Line Cook Apple, Inc.Caffe Macs Line CookSan Francisco, CAThis position reports to the Chef, Sous Chef, or Kitchen Manager.**Description**You will set up your food station according to Caffè guidelines and prepare all food items as directed in a sanitary and timely manner. We need people who know and are willing to learn appropriate methods for each task, managing time in each task appropriately, and have a general understanding of cooking techniques, methods, and kitchen equipment.
NewSous Chef gategroupSous ChefSan Francisco, CA$75,000–$80,000 / yearp>Reporting to the Executive Sous Chef or the Executive Chef for the unit, the Sous Chef, Operations assists the Executive Sous Chef Operations or the Executive Chef in designing and preparing meals for airline customers. Prepares daily production sheet and assigns tasks to employees; works with and directs employees through the use of the production sheet and passenger counts.
NewSOUS CHEF (FULL TIME) Compass Group USASOUS CHEF (FULL TIME)Stanford, CA$27–$30 / hourFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home ProgramFull-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. Text JOB to 75000 and search requisition ID number 1525475.The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group.
Lead Catering Cook AramarkLead Catering CookSan Francisco, CA$28–$30 / hourBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage.
Lead Catering Cook - FT M-F Benefits & Paid Time Off AramarkLead Catering Cook - FT M-F Benefits & Paid Time OffSan Francisco, CA$28–$30 / hourLearn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
Lead Pastry Cook Eataly Net USA LLCLead Pastry CookSanta Clara, CA$23–$25 / hourIt is also Eataly's policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. A Lead Pastry Cook supervises and participates in the transformation of high-quality ingredients into delicious Italian pastries in accordance with Eataly's recipes.
NewExec Sous Chef, Ops gategroupExec Sous Chef, OpsSan Francisco, CA$100,000–$105,000 / yearli>Must ensure all cooks, and Sous Chef employees have the skills and abilities to perform all cooking and food preparation requirements of all the Airline Accounts serviced in the Unit Trains and monitors employees on proper work procedures and production of products to ensure maximum productivity with minimum labor and food expenses. The Executive Sous Chef supports the Executive Chef in the responsibility for the daily monitoring of the preparation of the pre-designed meals for multi-customer accounts with culinary expertise through the management of all Chefs, Cooks and production employees in all food production areas of a Large Catering unit.
Lead Line Cook Eataly Net USA LLCLead Line CookSanta Clara, CA$23–$25 / hourp>Availability to work onsite with a flexible schedule often including evenings, weekends and holidays Ability to lift up to 50 pounds Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting Good knife skills and finger dexterity to use small tools and utensils adeptly. A Lead Line Cook transforms high-quality, unique ingredients into authentic Italian dishes through preparing, cooking and plating food items in Eataly's exciting, high-volume, open kitchens while overseeing other line cooks.
NewSous Chef (CPU) Compass GroupSous Chef (CPU)San Jose, CA$76,240–$78,000 / yearFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Beyond these responsibilities, the Sous Chef collaborates closely with the Chef de Cuisine to cultivate robust relationships with key stakeholders, collectively driving operational excellence and enhancing the overall user experience.
NewSous Chef Flagship Facility ServicesSous ChefSan Francisco, CA$85,000–$90,000 / yearp>Flagship Culinary Services is seeking an experienced Sous Chef to run a mid-size, employee cafe for our client, the largest social media company in the world. Create: develop and test recipes and new techniques and create daily-changing menus that you and your team will execute for breakfast, lunch and dinner.
PM Lead Cook TroonPM Lead CookSan Jose, Californiadiv>Pay scale: $25.00 - $30.00 per hour. Key Responsibilities of the Cook: Assisting with stocking and setting up the kitchen stations. Minimum Qualifications for the Cook:Associates Culinary Degree and 2 years of Culinary Experience and/or training; or equivalent combination of education and experience.
Cook Holiday Inn & Suites San Mateo-San FranciscoCookSan Mateo, Californiali style="font-size:9pt;font-family:'verdana' , sans-serif;color:#000000;font-weight:400">Maintain clean and sanitized work areas such as cutting boards, counters and work spaces. Work schedule varies and may include working on holidays, weekends and alternate shifts.
Line Cook Courtyard SunnyvaleLine CookSunnyvale, Californiali style="font-size:9pt;font-family:'verdana' , sans-serif;color:#000000;font-weight:400">Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching. Begin food items that are prepared ahead of time, making sure not to over-prepare estimated needs.
NewCook Hersha Hospitality ManagementCookSan Mateo, CAli>Maintain clean and sanitized work areas such as cutting boards, counters and work spaces. Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching.
NewLine Cook Hersha Hospitality ManagementLine CookSunnyvale, CAli>Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching. Begin food items that are prepared ahead of time, making sure not to over-prepare estimated needs.
SOUS CHEF (FULL TIME) Compass Group North AmericaSOUS CHEF (FULL TIME)Stanford, CA$27–$30 / houra href="https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf" rel="nofollow">https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program.
Line Cook Courtyard by Marriott Sunnyvale Silicon ValleyLine CookSunnyvale, CARequires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching. Begin food items that are prepared ahead of time, making sure not to over-prepare estimated needs.
Cook HHM HospitalityCookSan Mateo, CAMaintain clean and sanitized work areas such as cutting boards, counters and work spaces. Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching.
Line Cook HHM HospitalityLine CookSunnyvale, CARequires standing for extended periods walking pushing lifting up to 50 pounds bending and reaching stooping kneeling or crouching. Begin food items that are prepared ahead of time making sure not to over-prepare estimated needs.
Sous Chef Il Fornaio Cucina ItalianaSous ChefSanta Clara, CA$80,000–$85,000 / yearYour daily responsibilities will include overseeing kitchen operations, ensuring the highest quality of food preparation, and maintaining a clean and organized workspace. To thrive as a Sous Chef at Il Fornaio Cucina Italiana, you'll need a blend of culinary skills, leadership qualities, and a strong work ethic.
Paradies Lagardère Sous Chef - Napa Farms Market San Francisco International Airport Paradies LagardereParadies Lagardère Sous Chef - Napa Farms Market San Francisco International AirportSouth San Francisco, CAThis includes working all BOH positions as needed, supervising and coaching staff, developing associates, assisting with light administrative duties such as ordering inventory and employee. SUPPORTIVE FUNCTIONS: In addition to performing the essential functions, this position may be required to perform any combination of.
NewSous Chef CPU Compass Group USASous Chef CPUSan Jose, CA$76,240–$78,000 / yearFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home ProgramFull-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. Exceptional Hospitality: Set and maintain a consistent expectation of genuinely engaging hospitality across all service interactions.* Team Talent: Actively train, coach, and develop kitchen team members, fostering a culture of continuous learning and growth.*
NewMichelin PM Sous Chef New Day Executive SearchMichelin PM Sous ChefSan Francisco, CAThis is a key leadership role within the kitchen, working closely with senior leadership and the Chef de Cuisine to support daily operations, production, and service execution. The ideal candidate is deeply motivated, detail-oriented, and committed to learning, teaching, and contributing positively to a high-performance culinary team.
Lead Cook Hilton GlobalLead CookBurlingame, CAFull timeHilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. Our vision "to fill the earth with the light and warmth of hospitality" unites us as a team to create remarkable hospitality experiences around the world every day.
INDIAN CUISINE LEAD COOK (FULL TIME) Compass Group North AmericaINDIAN CUISINE LEAD COOK (FULL TIME)East Palo Alto, CA$26–$28 / houra href="https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf" rel="nofollow">https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program.
NewLine Cook The Rittenhouse HotelLine CookSunnyvale, CAli>Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching. Begin food items that are prepared ahead of time, making sure not to over-prepare estimated needs.
NewCook The Rittenhouse HotelCookSan Mateo, CAIn addition, a free shuttle runs between San Francisco Airport (SFO) and the Holiday Inn® & Suites San Mateo - San Francisco SFO. Maintain clean and sanitized work areas such as cutting boards, counters and work spaces.
NewAM Executive Sous Chef Flagship Facility ServicesAM Executive Sous ChefMenlo Park, Californiaa href="https://www.flagshipculinaryservices.com/" rel="nofollow noopener noreferrer" target="_blank">Flagship Culinary Services is dedicated to helping companies provide high quality dining experiences for their employees and visitors. Flagship Culinary Services is seeking an experienced Executive Sous Chef to run a large café and its corresponding café concepts for our Client, the largest social media company in the world!
PM Lead Cook Troon Golf LLCPM Lead CookSan Jose, CA$25–$30 / hourp>Minimum Qualifications for the Cook: Associates Culinary Degree and 2 years of Culinary Experience and/or training; or equivalent combination of education and experience. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon.
NewSous Chef - Bid Giant EagleSous Chef - BidSan Francisco, CAli>Assign, coordinate and evaluate work of kitchen Team Members by writing schedules, preparation list, listing cooking times as well as Team Member feedback evaluations so the product can meet or exceed the customer's requirements and promote efficiency of operations and maximize company profits. Customer Service Experience Education Desired: High school diploma or equivalent Certification or Licensing Required: Serv-safe certification a plus Lifting Requirement: Up to 50 pounds Travel Required: Regional - Daily, Less than 10% Age Requirement: At least 18 years of age Job Responsibilities.
Sous Chef Compass Group North AmericaSous ChefSan Jose, CA$76,240–$78,000 / yearFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Beyond these responsibilities, the Sous Chef collaborates closely with the Chef de Cuisine to cultivate robust relationships with key stakeholders, collectively driving operational excellence and enhancing the overall user experience.
SOUS CHEF Compass Group North AmericaSOUS CHEFMountain View, CA$76,240–$78,000 / yearFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Beyond these responsibilities, the Sous Chef collaborates closely with the Chef de Cuisine to cultivate robust relationships with key stakeholders, collectively driving operational excellence and enhancing the overall user experience.
Sous Chef CPU Compass Group North AmericaSous Chef CPUSan Jose, CA$76,240–$78,000 / yearp>Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Beyond these responsibilities, the Sous Chef collaborates closely with the Chef de Cuisine to cultivate robust relationships with key stakeholders, collectively driving operational excellence and enhancing the overall user experience.
Sous Chef (CPU) Compass Group North AmericaSous Chef (CPU)San Jose, CA$76,240–$78,000 / yearp>Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Beyond these responsibilities, the Sous Chef collaborates closely with the Chef de Cuisine to cultivate robust relationships with key stakeholders, collectively driving operational excellence and enhancing the overall user experience.