UNKNOWN

FEED

The ideal candidate brings Michelin-level discipline, a deep respect for Japanese ingredients and technique, and the versatility to thrive in multiple kitchen environments. Source, handle, and properly store Japanese ingredients, including fish, produce, and specialty pantry items, with attention to seasonality and quality.

One Haus

Sous Chef | Michelin | Orlando

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As Sous Chef, you will serve as a positive leader, inspiring our Culinary Team while collaborating closely with FOH Management to deliver exceptional guest experiences and uphold Prato’s nationally recognized reputation and unwavering customer loyalty. You’ll contribute to the ongoing remodel of our kitchen, ensuring that the design and functionality align with operational efficiency, while also supporting the Executive and Culinary Teams with Prato’s ambitious growth strategy.

Prato

Executive Sous Chef

In order to be successful, a Sous Chef must possess an advanced knowledge of culinary techniques, restaurant management, business leadership and food safety regulations. A successful Sous Chef is able to effectively delegate responsibilities and maximize productivity, as well as build strong relationships with team members, vendors and guests.

Palmas Restaurant Group

Sous Chef – La Cantina, Mexico Pavilion, EPCOT

OTHER

To supervise numerous members of the culinary staff to include all prep and successful execution, stewards, receivers and other members of the staff as well as having an open vision to assist managers in the supervision of proper execution where food quality might suffer. Each Manager is responsible for maintaining total compliance of the Basics of Brilliant Hosting by their associates through ongoing training and reinforcement by modeling these behaviors, positive reinforcement and by taking corrective disciplinary measures.

The Celeste Hotel

Sous Chef

ExactHire

KEYWORD: WDW Casting, wdwcasting, Chef Assistant, Culinary, Lead Line Cook, Assistant Sous Chef, Pastry/Bakery WDW: Walt Disney World Casting Hourly Jobs, #SVA. About The Walt Disney Company: The Walt Disney Company, together with its subsidiaries and affiliates, is a leading diversified international family entertainment and media enterprise that includes three core business segments: Disney Entertainment, ESPN, and Disney Experiences.

HOUR

The Walt Disney Company is the global leader in high-quality entertainment and innovative technology. Begin a career that delivers unparalleled creative content and experiences to audiences around the world.

The Walt Disney Co

Assistant Sous Chef Pastry/Bakery- FT, Walt Disney World

You'll run the line during assigned services, coach cooks, manage station pars and ticket flow, uphold food safety compliance, and support inventory and COGS discipline-partnering closely with the Chef de Cuisine/Executive Chef to deliver consistent quality, speed, and teamwork. José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven culture.

Jose Andres Group

ea_via_bold

EDUCATION/WORKING KNOWLEDGE: Minimum 5 years of previous culinary experience as an Executive Sous Chef, Chef de Cuisine, or Sous Chef within a high-volume kitchen setting is essential. SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE: The work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job.

Tao Group Hospitality

Executive Sous Chef - New Venue Opening Central Florida

With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.

Compass Group North America

SOUS CHEF

Compass Group USA Inc

Our property, located by one of the busiest airports in the country, offers 485 guest rooms, approximately 30,000 square feet meeting space along with resort-like amenities such as an outdoor pool, pool bar and several food and beverage outlets including a full service restaurant, coffee shop and a concierge lounge reserved for our valued frequent travelers and VIP guests. the Executive Chef in managing kitchen operations, ensuring high-quality food preparation, and maintaining a clean and organized kitchen environment.

Crestview Management

Columbia Sussex Corporation

As a working manager in a high volume Catering Commissary, the Sous Chef ensures perfection from inception through execution while exhibiting exemplary leadership, partnership, creativity and passion in conjunction with the Executive Chef. Puff 'n Stuff Catering is looking for a Sous Chef to assist creating innovative menus and recipes and managing the kitchen activities and staff to achieve the highest level of client satisfaction whilst maintaining profitability.

Puff 'N Stuff Catering

HiringThing

As a global leader in hospitality, we've welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality. As a Sous Chef, you're not just leading daily kitchen operations - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Hilton Worldwide Holdings Inc

Junior Sous Chef - Hilton Orlando

As a Sous Chef, you're not just leading culinary production of a designated kitchen - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. As a global leader in hospitality, we've welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.

Sous Chef - Hilton Orlando Lake Buena Vista

Additional Information** Relocation Assistance Available**Job Number** 26058852**Job Category** Food and Beverage & Culinary**Location** 6000 W Osceola Pkwy, Kissimmee, Florida, United States, 34746VIEW ON MAP ( W Osceola Pkwy%2C Kissimmee%2C Florida%2C United States%2C 34746)**Schedule** Full Time**Located Remotely?** WORK ACTIVITIES****Leading Culinary Team**- Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.-

YEAR

 Marriott International is the largest global hospitality company with 30 hotel brands represented in over 6,000 properties in 122 countries and growing. <br /><br />

Whether you are a seasoned hospitality professional or just beginning your career, Marriott has endless opportunities for you to explore.
To search all jobs or learn more about <a href="http://www.careers.marriott.com/" target="_blank">Marriott careers</a><br /><br />

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.
Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Marriott

Senior Sous Chef

IRecruitee

Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact. Who We Are: Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations.

Loews Hotels Holding Corp

Sous Chef - Bar Helios

Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 3 years experience in the culinary, food and beverage, or related professional area.

Marriott International Inc

Assistant Sous Chef (NE)

Assistant Sous Chef - Restaurants

Assistant Sous Chef - Banquet Kitchen

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. The hotel's dynamic amenities include an upscale restaurant and jazz lounge, a rooftop pool and lounge with panoramic city views, a full-service spa, and versatile event spaces perfect for celebrations or corporate gatherings.

Lead Cook Jobs in Orlando, FL

Sous Chef | Michelin | Orlando One Haus

Executive Sous Chef Prato

Sous Chef – La Cantina, Mexico Pavilion, EPCOT Palmas Restaurant Group

Sous Chef The Celeste Hotel

Assistant Sous Chef Pastry/Bakery- FT, Walt Disney World The Walt Disney Co

Sous Chef Jose Andres Group

Executive Sous Chef - New Venue Opening Central Florida Tao Group Hospitality

SOUS CHEF Compass Group North America

Sous Chef Compass Group USA Inc

Sous Chef Crestview Management

Sous Chef Columbia Sussex Corporation

Sous Chef Puff 'N Stuff Catering

Junior Sous Chef - Hilton Orlando Hilton Worldwide Holdings Inc

Sous Chef - Hilton Orlando Lake Buena Vista Hilton Worldwide Holdings Inc

Senior Sous Chef Marriott

Sous Chef - Bar Helios Loews Hotels Holding Corp

Assistant Sous Chef (NE) Marriott International Inc

Assistant Sous Chef - Restaurants Marriott International Inc

Assistant Sous Chef - Banquet Kitchen Marriott International Inc

Sous Chef Davidson Hospitality Group

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