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High School/GED (degree must be conferred on or before agreed upon start date) and 4 years' experience working in a catering kitchen environment within a hotel, conference center, or university, experience catering for large and multiple events, developing and training employees in a food service setting, creating and developing menus; OR. Culinary degree with 2 year's progressive catering experience in catering environment hotel, conference center, or university, experience catering for large and multiple events, developing and training employees in a food service setting, creating and developing menus.

HOUR

The OSU/A&M System

Sous Chef AS8139

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Cook food to include: baking, broiling, frying, steaming, braising, and boiling; provide meals that are cooked, tasty and visually appealing; taste foods before serving and provides garnishes for food plates. Primary Tasks: You will prepare multiple ingredients to be cooked to include washing, chopping, slicing, and peeling of fruits and vegetables.

Our Vision… To achieve healthy, successful, productive, and self-sufficient lifestyles for a proud nation of Choctaws. Our Mission… To enhance the lives of all members through opportunities designed to develop healthy, successful and productive lifestyles.

Choctaw Nation of Oklahoma

Culinary Training Class

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Credentialing: Active Certified Dietary Manager (CDM) or Certified Food Protection Professional (CFPP) credential (or active enrollment in an ANFP-approved program). Functioning as the "Sous Chef" and shift supervisor, this role ensures the kitchen team successfully executes the Culinary Manager's vision for a "5-star" veteran dining experience.

State of Oklahoma

Assistant Culinary Manager

Attending all associates meetings, coming up with sound suggestions on solving associates problems and promoting and maintaining effective communication between all of the food production areas within the kitchen. At Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve.

Crescent Hotels & Resorts

Kitchen SupervisorLearn More

PART_TIME

Crescent Hotels & Resorts LLC

Kitchen Supervisor

Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you. Access to voluntary benefits through an insurance marketplace, including Medical & Pharmacy, Dental, Vision Life Insurance, Short Term Disability, Hospital Indemnity, Legal Insurance, Auto and Renter's Insurance, and ID Theft Protection.

Raising Cane's

Customer Service Associate

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Crescent Careers

Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you. Benefits available for hourly Crew: Access to voluntary benefits through an insurance marketplace, including Medical & Pharmacy, Dental, Vision Life Insurance, Short Term Disability, Hospital Indemnity, Legal Insurance, Auto and Renter's Insurance, and ID Theft Protection.

Raising Cane's USA LLC

Restaurant Crewmembers at Raising Cane's will wear many hats (including a Raising Cane's hat) while working hard and having fun as a critical part of the Restaurant team. Whether you have experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive thru cashier or any other restaurant or service-oriented role - we have a position for you.

Restaurant Crewmember

Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier, or any other restaurant or service-oriented role - we have a position for you. As a Cashier at Raising Cane's, you will be responsible for greeting and assisting customers, filling drink orders, working the drive-thru, and playing an essential role in the Restaurant's front of house.

Cashier

Cashier - Late Night Shift

Cashier - Morning Shift

Cashier - Weekend Availability

Cashier - Mid shift

Primary Tasks: You will coordinate activities of cooks and other culinary workers to ensure all food served is monitored for taste and visual appeal while promoting our high service culture through actions. Job Purpose or Objective(s): Manage menu planning, preparing, and apportioning foods and minimizing spoilage and waste.

Executive Chef

A willingness to encourage your team to follow all safety policies and procedures, including but not limited to looking for and reporting any unsafe work conditions, and complete company-wide safety training and any additional job specific safety training. Follow and encourage your team to follow all safety policies and procedures, including but not limited to looking for and reporting any unsafe work conditions, and complete company-wide safety training and any additional job specific safety training.

Legends

Culinary Supervisor Neon Pig

Legends Hospitality, LLC

The territory includes corporate incentive buyers, incentive travel agencies, DMC and event partners, meeting and procurement professionals, and high-value accounts in industries such as financial services, insurance, pharmaceuticals, healthcare, automotive, manufacturing, technology, and professional services. Manage the complete sales cycle: Lead opportunities from account targeting and prospecting through qualification, discovery, RFP response, proposal, destination presentation, site inspection, budget alignment, negotiation, contracting, operational handoff, post-program review, and repeat-business development.

Hyatt Hotels Corp

Group Sales Manage (Remote/Midwest)

Legends Global

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Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries. Associate’s or bachelor’s degree from an accredited culinary program plus 5+ years experience as a sous or executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior living.

Lead Cook Jobs in Oklahoma

Sous Chef AS8139 The OSU/A&M System

Culinary Training Class Choctaw Nation of Oklahoma

Assistant Culinary Manager State of Oklahoma

Kitchen SupervisorLearn More Crescent Hotels & Resorts

Kitchen Supervisor Crescent Hotels & Resorts LLC

Customer Service Associate Raising Cane's

Kitchen Supervisor Crescent Careers

Customer Service Associate Raising Cane's USA LLC

Restaurant Crewmember Raising Cane's USA LLC

Cashier Raising Cane's USA LLC

Cashier - Late Night Shift Raising Cane's USA LLC

Cashier - Morning Shift Raising Cane's USA LLC

Cashier - Weekend Availability Raising Cane's USA LLC

Cashier - Mid shift Raising Cane's USA LLC

Executive Chef Choctaw Nation of Oklahoma

Culinary Supervisor Neon Pig Legends

Culinary Supervisor Neon Pig Legends Hospitality, LLC

Group Sales Manage (Remote/Midwest) Hyatt Hotels Corp

Culinary Supervisor Neon Pig Legends Global

Chef/Production Manager Hospital Housekeeping Systems

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