UNKNOWN

FEED

Requires bending, reaching, grasping, lifting, carrying, repetitive motions, visual acuity, hearing, and good verbal skills. Generates maximum financial performance for all outlets including responsibility for effect cost control management.

Caesars Entertainment Inc

Executive Sous Chef

Job Purpose or Objective(s): The Sous Chef oversees the kitchen staff, managing the daily physical operations of the culinary department including inventory, schedules, and achieving budgeted food cost and acting on behalf of the Chef De Cuisine in their absence. Primary Tasks: You will manage daily activities of cooks and other culinary workers to ensure all food served is monitored for recipe accuracy, taste and visual appeal while promoting our high service culture through actions.

Our Vision… To achieve healthy, successful, productive, and self-sufficient lifestyles for a proud nation of Choctaws. Our Mission… To enhance the lives of all members through opportunities designed to develop healthy, successful and productive lifestyles.

Choctaw Nation of Oklahoma

Pastry Sous Chef

Banquets Sous Chef

Grand Cafe Sous Chef

Conveniently situated with a dynamic indoor waterpark, over 400 well-appointed guest rooms and suites, including premium riverfront accommodations, a range of dining options, and extensive meeting and event spaces spanning 30,000 square feet, OKANA provides a unique setting for a rewarding career journey. Successful candidates for this role will have a proven track record of work with creative menus which reflect seasonal availability based on the concept of the restaurant, responds in a professional and courteous manner to guests and team, and enjoys being a teacher of the culinary arts supporting their team both personally and professionally.

Pyramid Hotel Group

Sous Chef - Curveball Kitchen

Head Chefs run the kitchen for one of our chapter houses — planning and executing fresh, from-scratch menus every week, working directly with the chapter on what lands on the table. Create high-quality meals with excellent presentation and flavor, and send photos of plated meals to management.

UCFS

Sous Chef

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Discovery Management Group leads one of the nation’s most purpose-driven and people-centered senior living organizations, managing and enhancing senior living communities across the United States. At Discovery Senior Living, we are constantly challenging how we are doing things to ensure the lifestyle we are offering our residents is absolutely the greatest value proposition in the marketplace.

HOUR

Country Club at Woodland Hills

HiringThing

Ensures regular maintenance and upkeep of kitchen equipment, including hood ventilation systems, refrigeration units and cooking equipment at the direction of the Food Fanatic Chef. Compensation depends on relevant experience and/or education, specific skills, function, geographic location, and other factors as applicable by law (for example: state or local minimum wage thresholds).

US Foods Holding Corp.

Market Sous Chef

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YEAR

Sous Chef Banquets Choctaw Landing

Be a subject matter expert in food and culinary techniques as well as understanding the history of the cuisine most closely related to the hotel food and beverage concept(s), effectively guiding others in their personal search with a gentle hand, never admonishing their lack of knowledge. The Sous Chef reports to and works directly with the Executive Chef, collaborating with menu planning and development, productivity, menu cost controls, and ordering processes to ensure production meets business levels.

First Hospitality Group Inc

Conveniently situated with a dynamic indoor waterpark, over 400 well-appointed guest rooms and suites, including premium riverfront accommodations, a range of dining options, and extensive meeting and event spaces spanning 30,000 square feet, OKANA provides a unique setting for a rewarding career journey. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide.

Sous Chef-Banquets

As the retail, gaming and entertainment entity of the Cherokee Nation, it owns and operates a variety of restaurants, entertainment venues, retail shops, fuel/convenience stores, golf courses, hotels, a horse racing track and an RV campground. The Executive Sous Chef is a leader who is responsible for the overall vision of the food and beverage department, focusing on both food quality and staff development.

Cherokee Nation Businesses LLC

FULL_TIME

Ensure completion of all food and product orders including, but not limited to, fruits, vegetables, dairy, dry goods, proteins, nonalcoholic beverages, and dry goods. Maintain good working relationships with purveyors, and stay current on what’s happening in the market with regard to product shortages, food borne illnesses, price increases, etc.

Justin Thompson Restaurant Group

High School/GED (degree must be conferred on or before agreed upon start date) and 4 years'' experience working in a catering kitchen environment within a hotel, conference center, or university, experience catering for large and multiple events, developing and training employees in a food service setting, creating and developing menus; OR. Culinary degree with 2 year''s progressive catering experience in catering environment hotel, conference center, or university, experience catering for large and multiple events, developing and training employees in a food service setting, creating and developing menus.

Oklahoma State University

Sous Chef AS8139

From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. Conveniently situated with a dynamic indoor waterpark, over 400 well-appointed guest rooms and suites, including premium riverfront accommodations, a range of dining options, and extensive meeting and event spaces spanning 30,000 square feet, OKANA provides a unique setting for a rewarding career journey.

Sous Chef - Jack Rabbit

Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.

Compass Group North America

SOUS CHEF (FULL TIME)

Through hands on approach, develop and promote learning, nurturing environment for all restaurant Team Members that focuses on proper cooking techniques, knife skills, time management and accountability to ensure culinary, sales, and service success. Safely Maneuvering the following types of equipment or machinery: Hand cart, blenders, knives, slices, wine keys and other tools provided to complete work.

Tommy Bahama Group

Marlin Bar Sous Chef

Compass Group USA Inc

Sous Chef (Full Time)

EGE policy states teams' members should: acknowledge guests and fellow team members within 10 feet; initiate friendly verbal greeting within 5 feet; keep your head up, look around ("head on a swivel"); look for opportunities to greet guests and others; please remember that when you are on the floor, you are "on stage". Requires bending, reaching, grasping, lifting, carrying, repetitive motions, visual acuity, hearing, and good verbal skills.

Executive Chef

Compensation depends on relevant experience and/or education, specific skills, function, geographic location, and other factors as applicable by law (for example: state or local minimum wage thresholds). o Ensures regular maintenance and upkeep of kitchen equipment, including hood ventilation systems, refrigeration units and cooking equipment at the direction of the Food Fanatic Chef.

Lead Cook Jobs in Oklahoma

Executive Sous Chef Caesars Entertainment Inc

Pastry Sous Chef Choctaw Nation of Oklahoma

Banquets Sous Chef Choctaw Nation of Oklahoma

Grand Cafe Sous Chef Choctaw Nation of Oklahoma

Sous Chef - Curveball Kitchen Pyramid Hotel Group

Sous Chef UCFS

Sous Chef Country Club at Woodland Hills

Market Sous Chef US Foods Holding Corp.

Sous Chef Banquets Choctaw Landing Choctaw Nation of Oklahoma

Sous Chef First Hospitality Group Inc

Sous Chef-Banquets Pyramid Hotel Group

Executive Sous Chef Cherokee Nation Businesses LLC

Sous Chef Justin Thompson Restaurant Group

Sous Chef AS8139 Oklahoma State University

Sous Chef - Jack Rabbit Pyramid Hotel Group

SOUS CHEF (FULL TIME) Compass Group North America

Marlin Bar Sous Chef Tommy Bahama Group

Sous Chef (Full Time) Compass Group USA Inc

Executive Chef Caesars Entertainment Inc

Market Sous Chef US Foods Holding Corp

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