UNKNOWN

FEED

We are seeking a [[req_jobTitle]] to join our Commissary team and help lead high-volume pastry production that supports exceptional culinary experiences across our business. We are seeking a Pastry Sous Chef to join our Commissary team and help lead high-volume pastry production that supports exceptional culinary experiences across our business.

YEAR

Compass Group USA Inc

Pastry Sous Chef

ea_via_bold

Limited stops are also available near transit hubs in Manhattan including the Metro North Harlem Station and subway lines - 1, 2, 3, 4, 5, 6, N, Q, R, A, B, C, and D. If there is need in the community, we can also run a shuttle from the Henry Hudson Parkway / 246th St bus stop which connects to the #7, #10, and Express Buses to/from Manhattan. Riverdale Country School is a Pre-K through grade 12 independent school in New York City committed to empowering lifelong learners by developing minds, building character, and creating community in order to change our world for the good.

Riverdale Public School

Sous Chef

FULL_TIME

Located along the waterfront with stunning views of the Manhattan skyline, this high-energy restaurant combines bold flavors, market-fresh ingredients, and an upscale yet approachable dining experience. This is an exciting opportunity for a passionate chef to help lead a dynamic kitchen, inspire a team, and contribute to a memorable guest experience in one of Hoboken’s premier dining destinations.

Del Frisco's Grille

[AW]-iCims

Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! The Sous Chef also leads, trains, and develops the back-of-house team while driving operational excellence and delivering an exceptional dining experience for clients and guests.

Compass Group North America

PART_TIME

Concord Hospitality is seeking a skilled and motivated Sous Chef to lead our kitchen team and deliver exceptional culinary experiences. We provide a supportive, inclusive, and rewarding workplace where associates are valued, trained, and given opportunities to grow.

HI Hasbrouck Heights

OEM Sous Chef

As Sous Chef, you'll play a key role in leading daily kitchen operations, mentoring and developing culinary team members, maintaining exceptional food quality and consistency, and supporting the overall success of the restaurant. Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality.

The Palm

The Company's portfolio includes a collection of world-renowned venues - New York's Madison Square Garden, Infosys Theater at Madison Square Garden, Radio City Music Hall, and Beacon Theatre; and The Chicago Theatre - that showcase a broad array of sporting events, concerts, family shows, and special events for millions of guests annually. Candidates who have completed a minimum of 60 credit hours of college-level coursework (representing 2 years), or have shown similar self-development through certifications, trade school coursework, etc. are preferred.

Madison Square Garden Sports Corp

Executive Sous Chef

Restaurant Associates is seeking a hands-on Senior Sous Chef to partner closely with the Executive Chef to lead the day-to-day culinary operations of a premier corporate café, executive dining room, and premier catering program located in Westchester, NY. This is a highly hands-on leadership role where you'll be actively engaged in the day-to-day kitchen operations, working alongside the culinary team in food preparation, cooking, plating, and service execution.

Sr. Sous Chef - Westchester, NY

Concord Hospitality Enterprises Co

Collaborate with the Executive Chef to develop and execute monthly catering menus, including weekly and daily menu revisions based on client needs and operational requirements. Job Summary: The Catering Sous Chef plays a key role in overseeing daily food production and catering operations within a high-volume corporate dining environment.

Sous Chef (Catering) - Parsippany, NJ

As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results. The Sous Chef II also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.

Sous Chef - Bronx, NY

Join the culinary team at the prestigious Delta One Lounge at JFK Airport, an exclusive VIP destination delivering a world-class dining experience to Delta's premium travelers. Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!

Sous Chef Delta One Lounge JFK

This is an exciting opportunity for a culinary leader who is passionate about delivering exceptional food quality, developing high-performing teams, and contributing to a premier steakhouse brand committed to excellence. Located in the renowned Shops at Riverside, Morton's is known for its USDA Prime-aged steaks, exceptional seafood, elevated dining experience, and energetic Bar 12-21 atmosphere.

Morton's The Steakhouse

Work with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions in conjunction with the operations and sales staff including supervision of the preparation and service of food and refreshments, as well as clean-up. Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary.

HOUR

Lucky Strike Entertainment Corp

Lucky Strike

We value our team members immensely and offer delicious perks such as earned PTO, dental, health, and vision insurance, as well as a generous discount on meals. As a Sous Chef, you will have the opportunity to learn and grow while working alongside a talented and enthusiastic team.

Uncle Jack's Steakhouse

Sous Chef - Bayside

Join our culinary team as a Sushi Sous Chef at UBS in Weehawken, NJ (1000 Harbor Blvd.), where you'll play a key role in delivering exceptional sushi offerings for both our café and catering operations. Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!

Lead Cook Jobs in New York, NY

Pastry Sous Chef Compass Group USA Inc

Sous Chef Riverdale Public School

Sous Chef Del Frisco's Grille

Sous Chef Compass Group North America

OEM Sous Chef HI Hasbrouck Heights

Sous Chef The Palm

Executive Sous Chef Madison Square Garden Sports Corp

Sr. Sous Chef - Westchester, NY Compass Group North America

OEM Sous Chef Concord Hospitality Enterprises Co

Sous Chef (Catering) - Parsippany, NJ Compass Group North America

Sous Chef - Bronx, NY Compass Group North America

Sous Chef Delta One Lounge JFK Compass Group North America

Sous Chef Morton's The Steakhouse

Sous Chef - Bronx, NY Compass Group USA Inc

Sous Chef (Catering) - Parsippany, NJ Compass Group USA Inc

Sous Chef Lucky Strike Entertainment Corp

Sous Chef Lucky Strike

Sous Chef - Bayside Uncle Jack's Steakhouse

Sushi Sous Chef - Weehawken, NJ Compass Group North America

Sous Chef Delta One Lounge JFK Compass Group USA Inc

Similar Job Searches

See More Jobs

Stand out to leading employers.