UNKNOWN

FEED

We're currently seeking a detail-obsessed Banquet Sous Chef with the leadership skills to motivate an amazing team, all while managing the daily (and detailed) operations of a high-volume, fast-paced scratch kitchen. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in.

SH Group Operations LLC

Banquet Sous Chef

The Executive Sous Chef must be able to cook different and delicious food items, while leading the kitchen staff team and managing the inventory of food and supplies for the week. Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing 45 pounds, and repetitive hand and wrist motion.

YEAR

Barcelona Wine Bar

Executive Sous Chef-Edgehill

Job Description: Hai Hospitality (Uchi, Uchiko, and Uchiba) is accepting applications for an experienced Sous / Executive Sous Chef. Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties.

Hai Hospitality

Sous / Executive Sous Chef - Uchi Nashville (Train with Us!)

With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation's largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience.

Compass Group North America

Traveling Sous Chef (100% Travel) - GA, MS, OH, TN

Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. Ensuring all routine kitchen management procedures are adhered to including (but not limited to) opening and closing checklists, cleaning schedules, temperature checks, waste sheets and pest control.

Sous Chef Nashvile Soccer

We're TouchPoint Support Services, and our mission is to serve up hospitality for patients, families, and visitors at Ascension Health hospitals across the U.S. From meals to facilities to patient support, our work creates moments that matter. As part of Compass Healthcare, we care deeply for people, build belonging, and serve with detail, quality, and excellence to set the stage for healing.

HOUR

SOUS CHEF (FULL TIME)

HOURLY SOUS CHEF (FULL TIME)

Manage human resources functions including recruiting, selection, orientation, training, performance reviews, pay and recognition programs to maintain a skilled and motivated workforce. Communicate directly with banquet manager or captain for guest count, special request and timing of food functions to attain highest guest satisfaction.

Margaritaville Hotel Nashville

Sous Chef

HiringThing

This position serves as the primary working supervisor above Senior Cooks and supports Sous Chefs and Executive Chefs in executing production plans and service requirements. Workdays/shifts: Varying shifts, days/hours (open availability preferred).

Worldwide Leader in Food and Facilities Management for Over 50 Years

 
Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.

 
Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.

Sodexo SA

Culinary Supervisor

Compass Group USA Inc

Hourly Sous Chef (Full Time)

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Sous Chef (Full Time)

Hai Hospitality (Uchi, Uchiko, and Uchiba) is accepting applications for an experienced Sous / Executive Sous Chef . Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties.

Uchi Restaurants

To support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year. Associate or Bachelor's degree in culinary arts or an equivalent combination of education and food preparation experience in a directly related field.

If you want a career that grows and not just a job, then you want to work at Brookdale.

Why?
As the largest provider of senior living solutions in the nation, your opportunities are almost unlimited. We have more than 80,000 associates devoted to providing exceptional service and care to our approximate 110,000 residents. As a result of our unparalleled service and outstanding reputation, we currently operate nearly 1,150 properties across 47 states and continue to grow.

We're always looking for passionate people to fill roles in operations, food service, marketing, human resources and resident care. We want those who are excited to use their expertise to enhance the quality of life for our residents. When you excel at your job, you enrich the lives of our residents.

At Brookdale, what you do matters every day.
It's not just a career, it's a calling.
Come be awesome with us.

Brookdale Senior Living Inc

José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven culture. 5-7+ years of professional kitchen experience with 2-3+ years in a lead role (Sous Chef, CDC, or Head Chef) in upscale/casual-fine or fine dining.

Jose Andres Group

Head Chef

Performs with BOH and FOH team, precise line checks and facility walks with proper follow up and documentation and participates with all EcoSure & Health inspections, ensuring a safe production environment. We're a full-service restaurant collection with locations from coast to coast, known for serving nutrient-dense, thoughtfully crafted dishes for lunch, dinner, and weekend brunch.

True Food Kitchen

Within 10 miles Within 20 miles Within 30 miles Within 40 miles Within 50 miles Within 60 miles Within 70 miles Within 80 miles Within 90 miles Within 100 miles Within 110 miles Within 120 miles Within 130 miles Within 140 miles Within 150 miles Within 160 miles Within 170 miles Within 180 miles Within 190 miles Within 200 miles. This only shows locations where there are vacancies currently open.

Comptoir Group plc

Sous Chef (Hourly)

The candidate will be able to assert an expert level of product knowledge/technique as well as product applications - successfully communicating/demonstrating that knowledge across multiple formats, including Direct customer consultation, social media avenues, live television and media appearances and presenting impactful material to large audiences (often numbering in the thousands). The successful candidate will possess refined organizational and project management skills and be able to effectively assert their leadership abilities in the planning and execution of high visibility, high impact events (Food Fanatics Live) and communication campaigns -which have a significant impact on the influence of our brands and organization within the marketplace.

US Foods Holding Corp

Food Fanatic Chef - Nashville

The Executive Sous Chef is in search of dedicated individuals to fill multiple full and part-time positions including Lead Line Cooks, Line Cooks, Preppers, and Porters. The ideal candidate will have prior experience in a kitchen setting with strong culinary skills, food safety knowledge, hands-on kitchen experience, and the ability to work efficiently under pressure.

8AM Golf

Kitchen Staff - Bounty Club

GreenHouseAPI

Share Food and Beverage Supervisor on LinkedIn Tweet Food and Beverage Supervisor Share Food and Beverage Supervisor on Facebook Share Food and Beverage Supervisor via Email. The Venue Operations Supervisor is responsible for create a positive and fun environment for the associates by leading the team to provide prompt, professional exceptional service to guests.

Lead Cook Jobs in Nashville, TN

Banquet Sous Chef SH Group Operations LLC

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Sous / Executive Sous Chef - Uchi Nashville (Train with Us!) Hai Hospitality

Traveling Sous Chef (100% Travel) - GA, MS, OH, TN Compass Group North America

Sous Chef Nashvile Soccer Compass Group North America

SOUS CHEF (FULL TIME) Compass Group North America

HOURLY SOUS CHEF (FULL TIME) Compass Group North America

Sous Chef Margaritaville Hotel Nashville

Culinary Supervisor Sodexo SA

Hourly Sous Chef (Full Time) Compass Group USA Inc

Sous Chef (Full Time) Compass Group USA Inc

Sous / Executive Sous Chef - Uchi Nashville (Train with Us!) Uchi Restaurants

Sous Chef Nashvile Soccer Compass Group USA Inc

Sous Chef Brookdale Senior Living Inc

Head Chef Jose Andres Group

Sous Chef True Food Kitchen

Sous Chef (Hourly) Comptoir Group plc

Food Fanatic Chef - Nashville US Foods Holding Corp

Kitchen Staff - Bounty Club 8AM Golf

Food and Beverage Supervisor Hyatt Hotels Corp

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