CONTRACTOR

FEED

UNKNOWN

Collaboration: Working closely with other kitchen staff, including cooks, dietary aides, and food service managers, to ensure timely meal service and adherence to dietary requirements. Maintaining proper hygiene and cleanliness in food preparation areas, including regular cleaning of kitchen equipment, countertops, stove, refrigerator, and garbage cans.

Apidel Technologies

Food Service Worker/Cook

partner Conrep

Healthcare Coverage - Restaurant hourly team members may become eligible for health and welfare plans the first of the month following an ACA measurement period in which average hours worked per week is 30 or greater. At ocharley we offer great full time and part time restaurant culinary careers for prep cooks who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment.

HOUR

O'Charley's

Prep Cooks

IRecruitee

Prior to the start of the shift, checks the par and stock levels of all salad ingredients, cold appetizers, dessert items, condiments, garnishes, equipment, chilled plates, and other service plateware and smallwares to ensure sufficient quantity for the demands of the business. - Rotates and restocks all pantry food items, condiments, plateware, smallwares, equipment and supplies throughout the shift to ensure first in and first out (FIFO) procedures and sufficient stock and back-up levels for the demands of the business.

TC Restaurant Group

Prep Cook - Sun Diner, Nashville

Gethired

Prep Cook - Posty's, Nashville

Maintain a clean work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment. Assist in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and prep area.

Kimpton Hotels

Line Cook

Our full-service company is comprised of planning, architecture, design, construction, marketing, resident experience, and hospitality—all in-house and working together every day to envision and create uniquely beautiful places. Southern Hospitality Company, an entity of Southern Land Company, is headquartered in Nashville, TN is seeking a line cook to open our new Italian restaurant, Lupo Notte.

Southern Land Company Careers

ea_via_bold

Share Vatos Line Cook on LinkedIn Tweet Vatos Line Cook Share Vatos Line Cook on Facebook Share Vatos Line Cook via Email. Keeps station and coolers clean and neat during shift and makes sure sanitation is clean and neat for on-coming shifts.

Hyatt Hotels Corp

Vatos Line Cook

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. This junior-level position requires understanding of culinary techniques and the ability to take on more complex tasks and responsibilities compared to the Cook 1 role, while supporting the leadership and advanced skills of Cook 3. Reporting Structure.

Invited

Cook 2

Our full-service company is comprised of planning, architecture, design, construction, marketing, resident experience, and hospitality—all in-house and working together every day to envision and create uniquely beautiful places. Southern Hospitality Company, an entity of Southern Land Company, is headquartered in Nashville, TN is seeking a prep cook to open our new Italian restaurant, Lupo Notte.

Prep Cook

sourcestack_via_bold

FULL_TIME

Long established tour caterer has openings going into next year for qualified Sous Chef/COOK to assist current crew in the kitchen. Here is a chance to travel the country and show your skills to some of the biggest names in the music business.

HSG Catering Inc

Touring Chef/Cook for Major Concerts

ClubCorp USA Inc

OTHER

Firehouse Subs is a U.S.-based, fast casual restaurant chain founded in 1994 in Jacksonville, Florida by former firefighter brothers Chris Sorensen and Robin Sorensen. Join Firehouse Subs, a beloved fast casual restaurant chain founded by firefighter brothers, as a talented Shift Lead .

Firehouse Subs

Shift Lead

workstreamftpin

Partner with Shift Leaders and Managers to uphold food safety, cleanliness, and operational excellence. Have experience in high-volume kitchens (fast casual, QSR, full service, or corporate dining all welcome).

Sweetgreen Inc

The Gulch - Kitchen Lead

If you are ready to build a great career, be part of a winning team, and learn valuable leadership skills, Charter Foods is the place to learn, grow, and succeed! As a Shift Lead, you will take ownership and responsibility to lead your shift by leading the team with a smile, seek help when needed, and guide others.

KFC / Taco Bell

Compensation: $17.00 - $23.00 per hour Compensation: $17.00 - $23.00 per hour We're a Fast Craft Restaurant offering tacos and coffee while practicing Courageous Hospitality in the pursuit of Life Giving Community. Manage communication between the Hospitality Team and the Kitchen; inventory the front line, prep zones, oven, and walk-in to determine needs and keep areas stocked.

Ladybird Taco

BOH Kitchen Lead

As a Prepared Foods and Café Department Lead you will drive sales in your area and supervise your team of hourly associates who create and serve meals to our members - giving them more of what they love, for less. You will model expertise in Prepared Foods and Café and work collaboratively with other team leaders to ensure the total club meets the member's expectations.

Walmart Inc

Prepared Food Lead

The TriStar Food & Nutrition Supervisor will be an experienced and competent professional who is responsible for the supervision and documentation of day to day operations to ensure that patient and employee safety and HACCPS guidelines are maintained within the Food & Nutrition Department. TriStar NorthCrest Medical Center is a 109-bed acute care hospital in Springfield Tennessee that is dedicated to serving the healthcare needs of Robertson County and the surrounding areas.

At its founding in 1968, Nashville-based HCA was one of the nation's first hospital companies. Today, we are the nation's leading provider of healthcare services, a company comprised of locally managed facilities that includes about 165 hospitals and 115 freestanding surgery centers in 20 states and England and employing approximately 204,000 people. Approximately four to five percent of all inpatient care delivered in the country today is provided by HCA facilities. Richard M. Bracken serves as Chairman of HCA and R. Milton Johnson is the company's President and Chief Executive Officer. HCA is committed to the care and improvement of human life and strives to deliver high quality, cost effective healthcare in the communities we serve. Building on the foundation provided by our Mission & Values, HCA puts patients first and works to constantly improve the care we give them by implementing measures that support our caregivers, help ensure patient safety and provide the highest possible quality. Investing in our communities is important to us. HCA typically invests about $1.5 billion annually to keep our facilities modern and up-to-date technologically and to expand and add services where needed. Focusing primarily on communities where the company is a leading healthcare provider, HCA selectively adds new facilities in order to better serve our communities. And because two HCA founders were physicians, we value highly the strong relationships we've created with local physicians. We endeavor to provide them with a wide array of services and modern facilities in order to help them deliver the best possible care.

HCA Healthcare

Food Service Team Lead

Jobvite Talemetry Organic Easy Apply

When serving as Supervisor on Duty during store open hours, move dynamically and lead from the floor to ensure every guest receives technical product education and establish a world-class guest experience. Experience (not necessarily the only focus of a role): retail, sales, distribution center, or warehouse operations related; reviewing and interpreting business reports and metrics to inform action.

Lululemon Athletica Inc

Product Operations Lead | Ashwood 12 South

ABOUT URBAN AIR ADVENTURE PARKS Urban Air is the preeminent indoor adventure park and the market leader in location-based entertainment. This is a practical, hands-on role, with much of the working hours spent in the kitchen and service area, cooking, preparing, and serving food.

Urban Air Adventure Parks

Cafe Lead

Working alongside the Executive Chef, the Executive Sous Chef will serve as second-in-command of a dynamic, high-volume culinary operation, providing hands-on leadership across à la carte dining, banquets, and Club events while strengthening the systems, consistency, and accountability that support an outstanding member experience. Founded in 1901, Belle Meade Country Club is one of Nashville’s most historic and esteemed private clubs, with a longstanding tradition of gracious hospitality, exceptional service, and respect for its members, guests, and employees.

Lead Cook Jobs in Nashville, TN

Food Service Worker/Cook Apidel Technologies

Prep Cooks O'Charley's

Prep Cook - Sun Diner, Nashville TC Restaurant Group

Prep Cook - Posty's, Nashville TC Restaurant Group

Line Cook Kimpton Hotels

Line Cook Southern Land Company Careers

Vatos Line Cook Hyatt Hotels Corp

Cook 2 Invited

Prep Cook Southern Land Company Careers

Touring Chef/Cook for Major Concerts HSG Catering Inc

Cook 2 ClubCorp USA Inc

Shift Lead Firehouse Subs

The Gulch - Kitchen Lead Sweetgreen Inc

Shift Lead KFC / Taco Bell

BOH Kitchen Lead Ladybird Taco

Prepared Food Lead Walmart Inc

Food Service Team Lead HCA Healthcare

Product Operations Lead | Ashwood 12 South Lululemon Athletica Inc

Cafe Lead Urban Air Adventure Parks

Executive Sous Chef RCS Hospitality Group

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