UNKNOWN

FEED

Proactivity and self-organization Capable to work independently as well as in a team environment Excellent planning and coordination skills Team leader qualities and outstanding communication skills Dedication and attention to detail with regards to customer service Solution seeker and effective decision maker Hands-on in order to make sure all flights kitchen ready times are completed The ability to manage quickly to overcome any deficiencies in the transportation department Proficient computer skills (Particularly Microsoft Word, Excel, Outlook, etc.) Flexibility (different shifts - day, night, weekends, holidays) Education & Experience Minimum of 3 year of experience in Pastry/ Bakery preferably with large production volume managing a team of at least 3 members. Report problems with the food safety management system to their manager and the hygiene and food safety team Supportive Functions In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of DO&CO.

Do & Co Aktiengesellschaft

GP Las Vegas- Pastry Chefs

ea_via_bold

7+ years of progressive culinary leadership experience, including Executive Sous Chef or Executive Chef roles Strong experience in high-volume culinary operations Proven leadership in managing large culinary teams Strong financial acumen, including labor and food cost management Experience in menu development and culinary innovation Excellent organizational, communication, and leadership skills Food Safety & Compliance . Corporate dining, luxury hospitality, resort, club, or large-scale production kitchen experience Background in health-forward or nutrition-focused culinary programs Formal culinary education or apprenticeship Experience launching new culinary programs or concepts =Qualifications & Experience Required .

Suncap Technology, Inc.

Executive Chef - Day Shift / Las Vegas Direct Hire

jobdiva

Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more. Communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and employees.

MGM Resorts International

Sous Chef - Craftsteak - MGM Grand

We are seeking an accomplished Sous Chef with refined culinary expertise, exceptional leadership, and a passion for delivering an extraordinary dining experience worthy of one of Las Vegas’s most prestigious culinary destinations. Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.

MGM Resorts

Sous Chef - Joël Robuchon - MGM Grand

THE JOB: As a Sous Chef for Catch at ARIA, you will play a key role in leading daily kitchen operations, maintaining exceptional food quality, and bringing creativity and consistency to every dish. By combining culinary expertise with a passion for hospitality, you will help create memorable dining experiences that leave a lasting impression on every guest.

Sous Chef - Catch - Aria

THE JOB: As a Sous Chef at Carbone, you will play a key role in delivering exceptional food quality and bringing the restaurant's signature Italian-American dining experience to life. Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.

Sous Chef - Carbone - Aria

Sous Chef - Four Sixes Ranch Steakhouse - MGM Grand

By tuning into the unique rhythm of our team and the stories of our guests, you will command the line to create unforgettable "WOW" dining moments that resonate long after their Las Vegas stay. Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.

Sous Chef - La La Noodle - Park MGM

Must possess the ability to work hands on in any kitchen environment pertaining high volume production in butchering, baking soups, stocks, sauces, roasting, sautéing, broiling, grilling and cold food production. Ensure that kitchens and equipment are in good working order, and ensure a clean and hazard free work area that complies with the Department of Health, OSHA and Station Casinos'' guidelines.

Station Casinos Inc

Sous Chef Room Service - Red Rock

Must possess the ability to work hands on in any kitchen environment pertaining high volume production in butchering, baking soups, stocks, sauces, roasting, sautéing, broiling, grilling and cold food production. Ensure that kitchens and equipment are in good working order, and ensure a clean and hazard free work area that complies with the Department of Health, OSHA and Station Casinos' guidelines.

Station Casinos, Inc.

Team Dining Room Sous Chef - GVR

Catering Sous Chef - GVR

Sous Chef - Boulder

Cafe Sous Chef - Palace

Team Dining Room Sous Chef - Red Rock

Perform cooking procedures as required to fulfill tasks assigned by Executive Chef, Sous Chef or Lead Cook which may include: Breading, freezing, thawing, proofing, baking. Basic knowledge of food preparation, kitchen maintenance operations and safe food handling procedures as would normally be acquired through at least 6 months of similar experience or culinary trades training.

Tournament Players Club

DoD Skillbridge Military Intern (Culinary Operations)

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This position serves as the primary working supervisor above Senior Cooks and supports Sous Chefs and Executive Chefs in executing production plans and service requirements. Workdays/shifts: Varying shifts, days/hours (open availability preferred).

HOUR

Worldwide Leader in Food and Facilities Management for Over 50 Years

 
Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.

 
Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.

Sodexo SA

Culinary Supervisor

Working knowledge of soup, sauces, meat, fish, poultry, casserole, vegetable preparations, proper food handling practice and proper sanitation practice. The primary responsibility of the Sous Chef - Banquet Kitchen is responsible for coordinating, planning and supervising the production, plating and presentation of menu items for Banquet events to guests' satisfaction.

The Palazzo at The Venetian Resort

Sous Chef - Banquets

Job Title: Dim Sum Chef Reports To: Sous Chef/Head Chef Responsible for: Dim Sum Station Operations Employee Specification: The Dim Sum Chef is a specialist culinary role responsible for the production of authentic, high-quality dim sum across all service periods. Dough & Pastry Work: Master the preparation of har gow skin, siu mai wrappers, turnip cake, lotus leaf parcels, and other classic dim sum pastry bases.

Mott 32 Vegas Management

Dim Sum Chef

OTHER

Your resume should clearly document your Executive Chef employment dates, upscale culinary experience, largest single-service meal count, largest kitchen team led, hands-on cooking responsibilities, and financial management experience. Sharp Spoon Network is recruiting Traveling Executive Chefs on behalf of a nationally recognized leader in disaster response, remote workforce support, and large-scale culinary operations.

Sharp Spoon Network

Traveling Executive Chef | High-Volume Fine Dining | Performance Incentives

BreezyHR

FULL_TIME

Working in close partnership with the Executive Chef and restaurant leadership team, this individual will lead and develop the culinary team, maintain operational and financial discipline, and foster a culture of accountability, collaboration, and continuous improvement. If you're an accomplished culinary leader who takes pride in developing people, driving operational excellence, and delivering exceptional cuisine, we invite you to bring your expertise to Wolfgang Puck Fine Dining Group in Las Vegas.

Lead Cook Jobs in Las Vegas, NV

GP Las Vegas- Pastry Chefs Do & Co Aktiengesellschaft

Executive Chef - Day Shift / Las Vegas Direct Hire Suncap Technology, Inc.

Sous Chef - Craftsteak - MGM Grand MGM Resorts International

Sous Chef - Joël Robuchon - MGM Grand MGM Resorts

Sous Chef - Catch - Aria MGM Resorts International

Sous Chef - Carbone - Aria MGM Resorts International

Sous Chef - Four Sixes Ranch Steakhouse - MGM Grand MGM Resorts International

Sous Chef - La La Noodle - Park MGM MGM Resorts International

Sous Chef Room Service - Red Rock Station Casinos Inc

Team Dining Room Sous Chef - GVR Station Casinos, Inc.

Catering Sous Chef - GVR Station Casinos, Inc.

Sous Chef - Boulder Station Casinos Inc

Cafe Sous Chef - Palace Station Casinos Inc

Team Dining Room Sous Chef - Red Rock Station Casinos Inc

DoD Skillbridge Military Intern (Culinary Operations) Tournament Players Club

Culinary Supervisor Sodexo SA

Sous Chef - Banquets The Palazzo at The Venetian Resort

Dim Sum Chef Mott 32 Vegas Management

Traveling Executive Chef | High-Volume Fine Dining | Performance Incentives Sharp Spoon Network

Chef De Cuisine WP6 Restaurant Management Group LLC

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